• Jalapenos Rellenos - Individual

Golden fried breaded jalapeño peppers, stuffed with a blend of cheese and chorizo (Mexican sausage) served with guacamole–sour cream dip. (a little heat)

• Pastor Tacos - Individual

Tender roasted pork spiced with “achiote” and served on miniature corn tortillas. Garnished with cilantro, diced onion and lime.

• Gringos Tacos (Street Tacos) - Individual

Beef, chicken or pork soft tacos are topped with melted cheese and crispy bacon and your choice of tender roasted meat. Served on miniature corn tortillas and garnished with diced onions, cilantro and lime. This dish can be a great starter or it can be your main course!

• Tacos de Camaron o Pescado - Individual

When you think about baja fish or shrimp tacos you have no idea how delicious mine taste. Marinated with achiote & served on miniature tortillas topped with shredded lettuce and “añejo cheese” with a delicious, creamy jalapeño sauce.

• Ceviche - Individual

Fresh chopped fish and scallops “cooked” in lime juice and spices, mixed with fresh onions and garnished with tomatoes, cilantro and sliced avocado and just a touch of red pepper sauce. Add single tostadas for extra charge. (medium heat)

• Queso Flameado - Individual

Blended white cheeses topped with Mexican chorizo. Available vegetarian with poblano peppers and onions. Option to add shrimp.

• Chicken Pozole Verde - Individual

This traditional hominy-based soup derives much of its flavor from tangy ingredients: tomatillos, spinach, kale, cilantro and green chiles. Served with shredded lettuce and radish toppings. This soup is a traditional Mexican celebration of friendship.

• Caldo De Res - Individual

Extremely hardy and satisfying, this delicious beef soup is made from scratch with potatoes, corn, chayote, carrot and cilantro. Garnished with Mexican rice and lime.

• Ensalada Nieves - Individual

This chicken fajita salad is a house favorite. A bed of mixed lettuce, red cabbage, carrots, white shredded cheese, jicama, wedge tomato, sliced avocado and crispy corn tortilla strips. Topped with marinated grilled chicken fajita meat with our famous Mama Nieves’ singular cilantro dressing. Add shrimp, tilapia or beef add extra charge.

• Ensalada Chepita - Individual

A flat crispy 10" flour tortilla topped with shredded lettuce mix, ground beef, diced tomatoes and covered with queso sauce (add pickled jalapeños on request).

• Chicken Caesar Salad - Individual

Mexican influenced Caesar salad is based on the original recipe of Italian– Caesar Cardini who was a restaurateur in Tijuana, Mexico. We make ours with fresh hearts of romaine, red & yellow bell pepper, homemade garlic croutons and parmesan cheese tossed in homemade, delicate caesar dressing & topped with grilled chicken breast.

• Mexican Club Sandwich - Individual

A flat bread triple decker made with grilled chicken breast or fajita beef with lettuce, tomatoes and a homemade Chimiluigi sauce. Served with cup of soup or house salad.

• Dos Caras (Two Faces) - Individual

Great combination of sauces! Choose two: chipotle sauce, chimiluigi sauce or mole poblano sauce. We will cover each half of a tender grilled chicken breast with your choices and serve it with Mexican rice, borracho beans and house salad with our unique tangy cilantro dressing. (medium heat)

• Pollo en Vino - Individual

White wine pan roasted chicken breast, served with a vegetable medley, Mexican rice, house salad & borracho beans.

• Quesadilla - Individual

Large flour tortilla stuffed with plant-based “meat”, cheese, onion, poblano pepper and served with guacamole, sour cream and pico de gallo.

• Chalupas - Individual

Crispy flat tortillas topped with black beans, guacamole, shredded lettuce, diced tomatoes, shredded cheese and sour cream. Served with white rice and black beans.

• Vegetable Fajitas - Individual

Portobello mushrooms, zucchini, squash, poblano peppers, onions and corn stir-fried in a fajita marinade. Served with guacamole, sour cream, pico de gallo, black beans and white rice.

• Chimichanga - Individual

A large flour tortilla filled with portobello mushrooms, zucchini, squash, poblano peppers, onion and corn stir fried in a fajita marinade. Served with black beans and white rice. (medium spicy)

• Tamale Plate - Individual

Poblano pepper with fresco cheese topped with green queso sauce and served with guacamole. Black beans and white rice. (medium spicy)

• Vegetarian Flameado - Individual

Blended white cheeses topped with poblano peppers and onions.

• Enchiladas de Pasilla - Individual

Traditional chile pasilla sauce served over your choice of three chicken or three cheese enchiladas in corn tortillas. Fresh chopped onions and sour cream complement this dish. Served with Mexican rice and black beans. (medium heat)

• Enchiladas Suizas - Individual

Three chicken enchiladas rolled in soft flour tortillas, covered with verde sauce, sour cream sauce and melted cheese. Different and delicious! Served with Mexican rice and refried beans.

• Avocado Enchiladas - IndividuaL

Sliced avocado, cheese and fresh spinach rolled into three healthy corn tortillas, topped with green queso sauce or tomatillo sauce. Served with refried beans and Mexican rice.

• Puerco en Pasilla - Individual

A legendary and traditional dish from southern Mexico, guiso of tender pieces of pork and thin sliced mushrooms in a rich pasilla pepper sauce. Served with Mexican rice, house salad and borracho beans. (medium heat)

• Mancha Manteles - Individual

Beef tips sautéed in a rich red mole-plantain sauce. This mole is well known for staining tablecloths — be careful not to wear it! Served with black beans and white rice topped with fried plantains and sprinkled with pico de gallo. (medium heat)

• Chalupas - Individual

Crispy tostadas w/ refried beans, lettuce, tomatoes, shredded cheese and sour cream. Choose ground beef, shredded chicken breast or meat-free with guac. Served w Mexican rice and refried beans.

• Chile Relleno - Individual

Poblano pepper encased in a meringue-like batter is stuffed with your choice of shredded chicken breast, picadillo style ground beef or white cheese. Your choice of sauces on top: ranchero or sour cream. And finish it with grated cheese. Served with Mexican rice and refried beans. (medium heat) Add queso or chimiluigi sauce on top and/or with beef brisket for extra charge.

• Chimichanga From the Grill - Individual

A large flour tortilla filled with beef or chicken fajita meat, cheese, poblano peppers & onions; golden fried and topped with green queso sauce & served with pico de gallo, guacamole and sour cream. (medium heat)

• Chimichanga Marinera - Individual

Sautéed fish, scallops, and shrimp in a creamy chipotle sauce rolled in a flour tortilla, quickly fried to a golden brown, topped with a delicate cheese sauce. Served with house salad and white rice topped with fried plantains sprinkled with pico de gallo. (a little heat)

• Chimiluigi-Changa - Individual

A large flour tortilla filled with chicken fajita meat, grated cheese, poblano peppers & onions; golden fried and topped with chimiluigi sauce. Served w/ pico de gallo, guacamole and sour cream. (medium heat)

• Fajitas - Individual

Chicken, beef, combo or shrimp: beef outside skirt or chicken breast grilled to perfection, placed on a sizzling skillet with a bed of onions and poblano peppers. Pico de gallo, guacamole, sour cream and borracho beans. Shredded cheese for extra charge. (a little heat)

• Parrillada Nuevo Leon - Individual

(per person) Your choice of two meats; beef or chicken fajita, shrimp, carnitas (pork) or cabrito (goat) on a sizzling skillet with sautéed onions and poblano peppers. Served with guacamole, pico de gallo, sour cream and borracho beans.

• Ladrillo - Individual

A slender piece of grilled steak folded over cheese, bacon and ham with a luscious guajillo pepper sauce. Served w house salad, borracho beans and white rice topped with fried plantains and sprinkled w pico de gallo. (a little heat)

• Camarones al Mojo de Ajo - Individual

(Shrimp in garlic sauce) Shrimp sautéed with roasted garlic and served with spinach salad and white rice topped with fried plantains and sprinkled with pico de gallo.

• Crepas de Mariscos - Individual

Seafood medley (fish, scallops and shrimp) in a creamy chipotle pepper sauce, rolled in two thin crepes, topped with a light creamy ensueño pepper sauce. Avocado and pico de gallo complement this dish served with moros con cristianos (a mixture of white rice and black beans) and house salad. (a little heat)

• Cabrito al Horno en Guajillo Sauce - Individual

(marinated young goat) wrapped in banana leaves, slowly cooked to “melt in your mouth” perfection. You can choose just Cabrito or combine Cabrito with carnitas topped with chipotle sauce and accompanied with Mexican rice, house salad and borracho beans.

• Camarones Luis - Individual

We gently sauté shrimp, onions, mushrooms & poblano peppers in roasted garlic oil and top it with light cream and melted cheese which makes this family recipe unique and delicious. Served with spinach salad and white rice topped with fried plantains sprinkled with pico de gallo.

• Moros con Cristianos - Individual

This one is inspired by Cuban cuisine. Garlic sautéed jumbo shrimp on a mixture of white rice and black beans topped with fried plantains sprinkled with pico de gallo.

• Platanos Machos con Kahlua - Individual

Sautéed plantains with fresh strawberries in a flavorful brown sugar and Kahlua sauce. Served with a scoop of ice cream. Oh, so good!!

• Flan - Individual

A delicate vanilla custard in a pool of caramelized sugar sauce. You can’t go wrong with this traditional Mexican dessert!

• Pastel de Tres Leches - Individual

(three milks cake) Originally from Cuba; this abundantly moist cake is a favorite in Mexico. Light, delicious sponge cake is soaked in three types of milk: evaporated milk, condensed milk and heavy cream

• Churros - Individual

Crispy on the outside, soft on the inside with caramel filling. Served with a scoop of ice cream. The best.

• Sangria Sensorial - Bottle

Non-alcoholic.

• Topo Chico - Bottle

Sparkling mineral water.