Appetizer

• • Cha Gio (Fried Egg Rolls) 4pcs

  Combination of pork carrots, mushrooms and vermicelli. Fried to a golden brown and served with fish sauce or sweet and sour sauce.

  $10.00

  • Cha Gio Chay (Fried Vegetarian Rolls) 4pcs

  Combination of taro roots, mushroom, tofu, and vermicelli noodles. Served with sweet and sour sauce.

  $10.00

  • Rolls Combo (2 Egg Rolls & 2 Spring Rolls)

  A combination of 2 egg rolls and 2 spring rolls.

  $12.00

  • Seasoned Fried Tofu

  Each piece of tofu is marinated in a savory blend of spices, then fried to a perfect golden-brown crisp. The result is a delightful crunch on the outside with a tender, flavorful interior that melts in your mouth. It's a vegan favorite that's sure to please any palate.

  $12.00
  • Chicken Wings (Lemon Pepper)

  A zesty and crispy appetizer that features juicy chicken wings coated with a tangy and sour lemon-pepper sauce.

  $13.00

  • Goi Cuon (Fresh Spring Rolls) 2pcs

  Fresh lettuce, vermicelli noodle, mint, cucumber, and cilantro wrapped with rice paper with one choice of shrimp or tofu or grilled meats. Served with peanut sauce.

  $8.00

  • Rocket Shrimp Egg Rolls (6 pieces)

  A crispy and tasty appetizer that features whole shrimp wrapped in thin and crunchy pastry. The filling is seasoned with garlic, onions and fish sauce, and the rolls are deep-fried until golden and delicious. It comes with sweet and sour sauce.

  $12.00

  • Battered Fried Shrimp

  Shrimp, coated in batter and deep-fried.

  $13.00

• Pho (Noodle Soups)

• • Pho (Noodle Soup)

  An aromatic broth, garnished with cilantro, green onions, and white onions. Served with basil, bean sprouts, jalapeño, and lime choice of protein.

  $16.00

  • Pho Dac Biet (Special Noodle Soup)

  An aromatic broth with rare beef, flank, brisket, tendon, tripe, beef ball. Garnished with cilantro, green onions, and white onions. Served with basil, bean sprouts, jalapeño, and lime.

  $18.50
  • Pho Bo Kho (Pho Beef Stew)

  Rich beef broth served with tender beef and rice noodles.

  $17.00

  • Pho Do Bien (Pho Seafood)

  Beef broth pho with shrimps, calamaris, imitation crabs and fish balls.

  $17.00

• Rice Plates & Vermicelli Noodle

• • Com (Rice Dish)

  Steamed jasmine rice served with pork, chicken, or tofu, pickled carrots and daikon, sliced cucumber, tomatoes, and lettuce. Served with homemade fish sauce.

  $16.50

  • Com Chien Thap Cam (Special Fried Rice)

  Combination of chicken, shrimp, beef, and egg fried rice.

  $18.50
  • Com Chien (Fried Rice)

  Each grain of rice is stir-fried to golden perfection, infused with a blend of traditional spices, eggs, carrots, peas, and a choice of savory beef, chicken, shrimp or tofu.

  $16.50

  • Bun (Vermicelli Noodle Salads Bowls)

  Vermicelli noodles, with cool, crisp lettuce, pickled carrots and daikon, and cucumber. Top with crushed peanuts. Served with house fish sauce.

  $16.50

• House Specials

• • Bun Bo Hue (Spicy Beef Soup)

  Rich and spicy soup with deep layers of flavor. Paired with tender slices of beef shank and hue style pork sausage. Top with cilantro, green onions, mint, and white onions. Served with basil, bean sprout, jalapeño, and lime.

  $17.50

  • Banh Mi (Sandwich)

  Toasted French baguette with house butter and pate, jalapeño, pickled carrots and daikon, cilantro, cucumber with one choice of meat or tofu.

  $10.50

  • Shaken Beef Rice Plate

  Cubed beef, typically marinated, stir-fried with onions and bell peppers, served over rice.

  $20.00
  • Chicken Curry (Ca-ri Ga)

  A delicious and comforting dish that combines tender chicken, aromatic spices, creamy coconut milk and carrots. Served with fresh baguette or steamed rice, and garnished with cilantro and onions.

  $17.00

  • Vietnamese Beef Stew (Bo Kho)

  A hearty and fragrant dish that features tender chunks of beef, carrots and white onions in a rich beef broth. It is garnished with herbs like green onions and cilantro and can be enjoyed with baguette, rice noodles or steamed rice.

  $17.00