Summary
*The minimum order is $25
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Osteria Toscana
Antipasti - Individual
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- Bruschetta - Individual
Tomato, organic basil, fresh garlic, oregano, shredded feta, extra virgin olive oil.
$16.50- Polenta Grigliata - Individual
Grilled polenta, mushrooms and fresh tomato.
$15.50- Gamberoni - Individual
Grilled jumbo prawns, tomato, garlic, turmeric.
$25.50- Caprese con Mozzarella di Bufala - Individual
Roma tomato, fresh basil, oregano, aged balsamic.
$19.50- Polpette alla Campagnola - Individual
Ground beef, veal and pork meatballs tomato sauce and parmigiana reggiano.
$17.50- Carpaccio - Individual
Thin slices of raw steak, red onion, surfine capers, spicy mustard, Italian parsley, lemon.
$21.50- Fondo di Carciofo con Gamberetti - Individual
Artichoke bottom, bay shrimp, heart of palm, house made dressing.
$20.50 Zuppa & Insalate - Individual
Pasta - Individual
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- Capellini al Pomodoro - Individual
Angel hair, pomodoro sauce, organic basil, extra virgin olive oil.
$28.00- Gnocchi al Pesto - Individual
House made potato dumplings, parmigiano reggiano fresh basil pesto.
$28.00- Ricotta Cannelloni - Individual
Ricotta and baby spinach, tomato, cream.
$28.00- GV Farm Garden Panzotti - Individual
Assorted fresh picked greens mixed with fresh ricotta and parmigiano reggiano, served with a simple garlic herb butter sauce.
$28.00- Lasagna della Campagna - Individual
Layered love...ricotta, mozzarella, pomodoro, bechamel, slow cooked meat sauce.
$29.00- Ravioli di Pesce - Individual
Today’s fresh catch wrapped in a silky egg dough, poached then served in a sauce of winter citrus, capers and caramelized butter.
$29.00- Tortellini alla Panna - Individual
Beef filled pasta with prosciutto, cream, and peas.
$29.00- Spaghetti alla Carbonara - Individual
Pancetta, cream, egg yolk, garlic.
$29.00- Pappardelle alla Bolognese - Individual
Ribbon pasta, mushrooms, tomato, ground pork, veal and beef sauce.
$29.00- Penne alla Fantasia - Individual
Tender chicken breast, sun-dried tomato, asparagus, touch of cream, pomodoro.
$29.00- Linguine con Vongole - Individual
Your choice of red or white sauce, baby clams, Manila clams, garlic, olive oil.
$31.00- Taglierini Verdi con Gamberetti - Individual
Thin spinach pasta, shrimp, garlic, cream.
$32.00- Agnolotti di Manzo - Individual
Succulent slow braised beef mixed with grated parmigiano, rolled into pasta pillows, served with a simple parmigiano crema and drizzled with a reduction of balsamic and beef stock.
$34.00- Linguine Tutto Mare - Individual
Manila clams, PEI mussels, salmon, scallops, prawns, fresh catch, tomato, white wine, olive oil.
$37.00- Lobster & Squid Ink Ravioli - Individual
Fresh rolled tender pasta filled with fresh poached lobster, lobster butter sauce with lemon and saffron.
$39.00 Pietanze - Individual
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- Melanzana del Vegetariano - Individual
Eggplant, flour dusted and sautéed, spinach, tomato, fresh mozzarella.
$29.50- Pollo al Marsala - Individual
Cage free natural breast of chicken, marsala wine, mushroom.
$31.50- Petto di Pollo Parmigiana - Individual
Cage free, baked with mozzarella and tomato.
$32.50- Calamari Steak Meuniere - Individual
White wine, butter, fresh lemon juice.
$32.50
