Summary
*The minimum order is $25
Your cart is empty
Add a menu item to start your order.
When


PD Thai Restaurant
Appetizers
-
- A1. Crispy Rolls (Vegetable or Chicken)
Deep fried vegetarian or chicken - pork spring rolls stuffed with cabbage, carrots, bamboo shoot strip, bean thread noodle, celery and mushroom. Served with plum sauce.
$7.00- A3. Steamed Pork Dumplings
4 steam dumplings filled with pork and water chestnuts served with the dark sweet ginger sauce.
$7.00- A5. Ahi Scoops (4)
4 pieces. Steamed ground shrimp and chicken, shiitake mushroom, chestnut peas and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce. Topped with fried garlic.
$10.00- A7. Fried Calamari
Lightly breaded and fried till a crispy golden brown, served with a sweet chili sauce.
$8.00- A9. Super Wings
Five (5) pieces of chicken wings marinated in garlic, and various Thai seasonings served with sweet chili sauce.
$10.00- A2. Fresh Rolls (Shrimp or Tofu)
Rice paper rolls stuffed with choice of protein: shrimp or soft tofu, veggies, cucumbers, carrots, basil, mint leaves, and vermicelli noodles served with peanut sauce.
$7.00- A4. Thai Shumai (Chicken & Shrimp)
Steamed ground shrimp and chicken, shiitake mushroom, chestnut peas and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce. Topped with fried garlic.
$7.00- A6. Brussel Sprouts (GF)
Chef recommended. Deep fried brussel sprouts with crispy basil, sautéed in savory sweet black vinaigrette sauce.
$8.00- A8. Chicken Satay (4)
4 pieces. Grilled chicken skewer marinated in light curry sauce. Served with cucumber salad together with sweet & tangy peanuts sauce.
$8.00- A10. Edamame
Spicy level 1: edamame tossed in spicy house roasted chili
$7.00 Soups
-
- S1. Tom Yum (Small)
Spicy & tangy soup flavored with lemongrass, onions, tomatoes, mushrooms, lime juice, and Thai chilies.
$7.00- S1. Tom Yum (Large)
Spicy & tangy soup flavored with lemongrass, onions, tomatoes, mushrooms, lime juice, and Thai chilies.
$12.00- S3. Veggie Soup (Small)
Thai savory non-spicy soup with a choice of protein, oyster king mushrooms, galangals, and scallion.
$7.00- S3. Veggie Soup (Large)
Thai savory non-spicy soup with a choice of protein, oyster king mushrooms, galangals, and scallion.
$12.00- S5. Wonton Soup (Small)
Clear soup of steamed wonton (contains: chicken, shrimp, mushroom, peas, and carrots wrapped in wonton skin). Topped with fried garlic, green onion and cilantro.
$7.00- S5. Wonton Soup (Large)
Clear soup of steamed wonton (contains: chicken, shrimp, mushroom, peas, and carrots wrapped in wonton skin). Topped with fried garlic, green onion and cilantro.
$12.00- S7. Beef Soup
Beef noodle soup with stewed beef, bean sprouts, scallions, fried garlic and cilantro.
$14.00- S2. Tom Kha (Small)
Thai savory non-spicy coconut soup with a choice of protein, oyster king mushrooms, galangals, and scallion.
$7.00- S2. Tom Kha (Large)
Thai savory non-spicy coconut soup with a choice of protein, oyster king mushrooms, galangals, and scallion.
$12.00- S4. Fisherman Soup (Small)
Spicy & tangy shrimp soup which includes squid, scallion and shrimp flavored with fresh basil, onion, ginger, lemongrass and Thai chili.
$7.00- S4. Fisherman Soup (Large)
Spicy & tangy shrimp soup which includes squid, scallion and shrimp flavored with fresh basil, onion, ginger, lemongrass and Thai chili.
$12.00- S6. Tom Yum Namkhon
Creamy spicy & tangy soup flavored with lemongrass, onions, tomatoes, mushrooms, lime juice, and Thai chilies.
$14.00 House Specials
-
- SP1. Seafood Combo
Grilled shrimp, scallops and salmon. Topped with chef's famous soy sauce. (Contains: honey and ginger). Spice level 2.
$34.00- SP3. Curry Salmon
Salmon fillet cooked in special Thai red curry sauce with shredded lime leaves.
$17.00- SP5. Tamarind Duck
Deep fried half duck with veggies tempura (sweet potatoes and eggplants) and sliced kiwi. Served with special tamarind sauce.
$24.00- SP7. Sweet Rad Prik
Crispy red snapper fillet topped with three-flavored special chili sauce.
$24.00- SP9. Duck Curry
Roasted duck in red curry sauce with grape, tomatoes, bell peppers, pineapple, lychee, and basil.
$24.00- SP11. Pad Prik Khing
Sautéed green beans bell pepper lime leaf white choice meat.
$14.00- SP2. Chilean Seabass
Pan-seared Chilean sea bass with Chinese broccoli, mushrooms, carrots, and baby bok choy in ginger sauce.
$30.00- SP4. Grill Salmon
Salmon fillet cooked in special Thai red curry sauce with shredded lime leaves.
$30.00- SP6. Steak House
Grilled marinated Texas ribeye, served with traditional tamarind lime sauce and sticky rice together with mixed veggies.
$30.00- SP8. Veggie Stir Fry
Chinese broccoli, mushrooms, carrots, zucchini, napa cabbage and bean sprout in homemade sweet brown soy sauce.
$14.00- SP10. Pad Gra Prao
Pork sauteed with yellow onion, bell pepper and string bean in thai basil sauce. Topped with a fried egg.
$14.00 Stir Fried Noodles
-
- N1. Pad Thai
Thin rice noodles stir-fried with choice of meat, bean sprouts, scallions, and egg in tamarind sauce topped with shredded cabbage and carrots with ground peanuts on the side.
$14.00- N3. Pad Kee Mao
Flat rice noodles sautéed with bell peppers, yellow onions, tomatoes, egg, string bean and thai basil in a flavorful spicy sauce.
$14.00- N5. Roasted Chicken Noodles
Flat rice noodles stir fried, eggs, bean sprout, pickled radish, and mixed soy sauce, served with green leaf lettuce and sweet and sour sauce.
$14.00 Gang (Curry)
-
- C1. Gang Kiew Wan (Green Curry)
Green curry blended with coconut milk and your choice of protein, eggplant, bamboo strips, bell peppers, string bean and thai basil. Served with kanom jeen (thai rice noodle).
$14.00- C3. Gang Garee (Yellow Curry)
Yellow curry blended with coconut milk and your choice of meat, potatoes, onions.
$14.00- C5. Gang Massaman
Thai massaman curry with onion, potatoes, carrots, coconut and whole peanut.
$14.00- C2. Gang Dang (Red Curry)
Red curry blended with coconut milk and your choice of meat, bamboo strips, bell peppers, string bean and thai basil.
$14.00- C4. Gang Panang
Thai red curry with coconut milk, shredded lime leaves, bell peppers, and thai basil.
$14.00- C6. Kao Soi
Flat egg noodles with yellow curry and your choice of protein. Topped with crispy egg noodle, green onions and cilantro. Served with pickle mustard, bean sprouts, and lime.
$14.00 Fried Rice
-
- R1. Thai Fried Rice
Fried rice with choice of meat, egg, tomatoes, yellow onions, and scallions in mixed soy sauce.
$14.00- R3. Crab Fried Rice
Fried rice with lump crab meat, egg, scallions, and cilantro in mixed soy sauce.
$17.00- R5. Curry Fried Rice
Fried rice seasoned with green curry paste with basil, carrots, peas, bell peppers, and onions.
$14.00- R7. Veggie Stir Fry
Chinese broccoli, mushrooms, carrots, zucchini, napa cabbage and bean srpouts in our homemade sweet brown soy sauce.
$14.00- R9. Sausage Fried Rice
Fried rice, with Thai sweet sausage, eggs, tomatoes, yellow onion and scallions.
$16.00- R2. Basil Fried Rice
Fried rice with choice of meat, bell peppers, string beans, onions, tomatoes and basil leaves in a famous Thai spicy basil.
$14.00- R4. Pineapple Fried Rice
Sweet fried rice with peas & carrots, mix soy sauce, chunk sweet pineapple, cashew nuts, raisins, egg, & mixed soy sauce.
$16.00- R6. Sweet Rad Prik
Fried rice with lump crab meat, egg, scallions and cilantro in mixed soy sauce.
$17.00- R8. Pad Gra Prao
Choice of protein sauteed with yellow onion, bell pepper and string bean in thai basil sauce. topped with a fried egg.
$14.00 Salads
-
- V1. Som Tum
A mixture of shredded green papaya, carrots, tomatoes, green beans, and grounded peanut, mixed with refreshing Thai chili & lime dressing. Served with chef's special grilled egg-coated sticky rice.
$13.00- V3. Yum Tuna
Chef recommended. Seared tuna salad with mixed green, tomatoes, and sprouts tossed in a chili-lime dressing.
$15.00- V5. Yum Neur
Grilled beef slices tossed with onions, scallions, cucumbers, tomatoes, and carrots in Thai chili-lime dressing over chopped iceberg lettuce.
$15.00- V2. Larb Moo - Larb Gai
Ground pork salad mixed with red onions, scallions, mints, cilantro, and roasted rice kernel in Thai chili-lime dressing. Served with chefs special grilled egg coated sticky rice.
$15.00- V4. House Salad
Spring mix with tomatoes, carrots, and cucumbers served with house dressing.
$8.00 Sides
Homemade Desserts
Beverages