Small Pan Plates

• • Meatballs and Marinara Pan - Serves 8

  12 Meatballs in our marinara sauce with melted parmesan cheese.

  $51.00

  • Hot Wings Pan - Serves 8

  24 Wings with Franks buffalo hot sauce. Choice of gorgonzola blue cheese or ranch dressing.

  $51.00
  • Hot Artichoke Dip Pan - Serves 8

  Artichoke hearts mixed with dill, sauteed onions and parmesan. Served with grilled sourdough.

  $46.00

  • Baked Macaroni & Cheese Au Gratin Pan - Serves 8

  Tillamook cheddar and gruyere cheese panko crumbs and parmesan cheese. Add grilled chicken breast, honey cured bacon & jalapenos.

  $54.00

• Pan Pastas

• • Fettuccine Alfredo Pasta Pan - Serves 8

  Fresh egg fettuccine tossed with our homemade alfredo sauce. Topped with parmesan. Add grilled chicken or shrimp.

  $67.00

  • Broccoli w/ Penne Pasta Pan - Serves 8

  Broccoli, fresh herbs, garlic, sun-dried tomatoes, olive oil and parmesan. Add grilled chicken breast.

  $63.00

  • Tomato Basil Angel Hair Pasta Pan - Serves 8

  Fresh tomatoes, basil, garlic and olive oil. Add goat cheese, grilled chicken breast or shrimp.

  $63.00
  • Spaghetti and Meatballs Pasta Pan - Serves 8

  Spaghetti and meatballs with herb garlic tomato sauce and parmesan.

  $69.00

  • Bolognese Pasta Pan - Serves 8

  Classic sausage and waygu beef sauce with root vegetables, garlic, marinara on spaghetti and fresh parmesan. Served with garlic toast.

  $76.00

  • Chicken Tequila Fettuccine Pasta Pan - Serves 8

  Fresh spinach fettuccine, chicken breast, peppers, red onions and cilantro in a jalapeno cream sauce. Substitute shrimp.

  $80.00

• Pan Salads

Add protein.

• • The Best House Salad Pan - Serves 8-10

  Mixed greens, caramelized walnuts, dried cranberries, apples and gorgonzola cheese tossed with apple cider vinaigrette.

  $51.00

  • Classic Caesar Salad Pan - Serves 8-10

  Hearts of romaine with garlic croutons tossed with a creamy caesar dressing, topped with freshly grated parmesan cheese. (anchovies on request, add crispy prosciutto)

  $56.00

  • Greek Salad Pan - Serves 8-10

  Romaine and spring mix lettuce, pickled red onions, feta cheese, english cucumbers, cherry tomatoes, kalamata olives and pepperoncinis with a garlic lemon vinaigrette.

  $66.00
  • Asian Chicken Salad Pan - Serves 8-10

  Grilled chicken breast, iceberg and romaine lettuce, crisp wontons, carrots, peanuts, scallions and cilantro with a spicy peanut-ginger dressing.

  $70.00

  • Mary Lou's Chicken Salad Pan - Serves 8-10

  Grilled chicken breast, hearts of romaine and garlic croutons tossed with our original aged balsamic, olive oil, garlic and lemon dressing with roasted peppers and topped with shaved parmesan cheese.

  $66.00

• Lunch Specials

Served until 3pm.

• • Pasta and Salad Lunch Special

  Choose any of the following pastas: tomato basil angel hair, broccoli penne, fettucini alfredo, bolognese and a small best salad or caesar salad.

  $16.00
  • Pizza and Salad Lunch Special

  Selected pizzas and our best salad or caesar salad. Pizza choices: bbq chicken, thai chicken, pepperoni/sausage/mushroom, goat cheese, pepperoni white or margherita pizza.

  $16.00

• Sandwiches

Served with natural cut fries, coleslaw, or fresh fruit.

• • Ribeye French Dip

  Thinly sliced Ribeye, crispy fried sweet onions, arugula, and creamy horseradish on an Artisan roll. Served with a side of Au Jus. (Add Mozzarella / Provolone cheese)

  $19.25

  • Meatball Sandwich

  Meatballs covered in our signature marinara sauce with mozzarella and provolone cheese. Served on a freshly baked bun. (available with sauteed red onions or roasted red bell peppers)

  $18.25
  • Roasted Turkey Sandwich

  House-roasted turkey breast, iceberg lettuce, tomatoes and onions on a freshly baked bun with cranberry-walnut pesto and aioli.

  $18.25

  • Spicy Chicken Wrap

  Grilled chicken breast in a housemade wrap with avocado, lettuce, sauteed red onions, spicy chili aioli, and mozzarella cheese. (Substitute shrimp) (Substitute iceberg lettuce for the wrap and make it a lettuce wrap)

  $18.75

• Woodfired Pizzas

All our pizzas are hand tossed and baked with grande mozzarella and provolone cheese. Our pizzas are baked in a wood burning stone hearth oven. 10" gluten free pizza (baked in a non gluten free oven) | sub vegan cheese

• • Cheese Pizza (10in)

  Housemade tomato sauce, mozzarella and provolone cheese.

  $16.00

  • Cheese Pizza (14in)

  Housemade tomato sauce, mozzarella and provolone cheese.

  $24.75

  • Margherita Pizza (10in)

  Mozzarella, sliced roma tomatoes, extra virgin olive oil, garlic, and sweet basil.

  $16.50

  • Margherita Pizza (14in)

  Mozzarella, sliced roma tomatoes, extra virgin olive oil, garlic, and sweet basil.

  $25.75

  • Famous BBQ Chicken Pizza (10in)

  Grilled chicken breast marinated in our secret bbq sauce, red onions, fresh cilantro, and smoked gouda.

  $17.50

  • Famous BBQ Chicken Pizza (14in)

  Grilled chicken breast marinated in our secret bbq sauce, red onions, fresh cilantro, and smoked gouda.

  $27.50

  • Goat Cheese Pizza (10in)

  Goat cheese and pancetta (Italian bacon), with red onions and fresh spinach.

  $16.75

  • Goat Cheese Pizza (14in)

  Goat cheese and pancetta (Italian bacon), with red onions and fresh spinach.

  $26.25

  • Carne Asada Pizza (10in)

  Housemade cilantro lime pesto, Monterey Jack cheese, marinated ribeye steak, poblano chilis, white onions topped with poblano ranch.

  $17.00

  • Carne Asada Pizza (14in)

  Housemade cilantro lime pesto, Monterey Jack cheese, marinated ribeye steak, poblano chilis, white onions topped with poblano ranch.

  $26.75

  • Pepperoni White Pizza (10in)

  Creamy alfredo sauce topped with pepperoni, fresh garlic, mozzarella, ricotta, and parmesan.

  $16.75

  • Pepperoni White Pizza (14in)

  Creamy alfredo sauce topped with pepperoni, fresh garlic, mozzarella, ricotta, and parmesan.

  $26.25

  • Thin Crust Sausage and Onion Pizza (10in)

  Spicy homemade tomato sauce with red onions, Italian fennel sausage, and parmesan with fresh oregano.

  $17.00

  • Thin Crust Sausage and Onion Pizza (14in)

  Spicy homemade tomato sauce with red onions, Italian fennel sausage, and parmesan with fresh oregano.

  $26.75

  • Italian Meat Pizza (10in)

  Homemade tomato sauce topped with pepperoni, sopressata salami, honey cured bacon, and Italian fennel sausage.

  $17.00
  • Italian Meat Pizza (14in)

  Homemade tomato sauce topped with pepperoni, sopressata salami, honey cured bacon, and Italian fennel sausage.

  $26.75

  • Mediterranean Vegetarian Pizza (10in)

  Portobello mushrooms with thinly sliced zucchini, Kalamata olives, caramelized onions, roma tomatoes, and feta cheese.

  $17.00

  • Mediterranean Vegetarian Pizza (14in)

  Portobello mushrooms with thinly sliced zucchini, Kalamata olives, caramelized onions, roma tomatoes, and feta cheese.

  $26.75

  • Pizza Nova (10in)

  Our signature pizza topped with Smoked Norwegian salmon, red onions, capers, pesto, and goat cheese.

  $17.00

  • Pizza Nova (14in)

  Our signature pizza topped with Smoked Norwegian salmon, red onions, capers, pesto, and goat cheese.

  $26.75

  • Portobello, Pancetta and Truffle Oil Pizza (10in)

  Portobello mushrooms, caramelized onions, and crispy pancetta (Italian bacon), topped with parmesan cheese and black truffe oil.

  $17.50

  • Portobello, Pancetta and Truffle Oil Pizza (14in)

  Portobello mushrooms, caramelized onions, and crispy pancetta (Italian bacon), topped with parmesan cheese and black truffe oil.

  $27.50

  • Gorgonzola Pear Pizza (10in)

  Creamy alfredo sauce baked with fresh pears and gorgonzola crumbles, topped with baby spinach lightly tossed in housemade balsamic glaze, candied walnuts, red onions, and pears.

  $17.50

  • Gorgonzola Pear Pizza (14in)

  Creamy alfredo sauce baked with fresh pears and gorgonzola crumbles, topped with baby spinach lightly tossed in housemade balsamic glaze, candied walnuts, red onions, and pears.

  $27.50

  • Roasted Tomato Arugula and Prosciutto Pizza (10in)

  Fresh whole-milk mozzarella, roasted tomatoes, shaved parmesan, arugula, and shaved prosciutto parma, drizzled with housemade lemon and olive oil dressing.

  $17.50

  • Roasted Tomato Arugula and Prosciutto Pizza (14in)

  Fresh whole-milk mozzarella, roasted tomatoes, shaved parmesan, arugula, and shaved prosciutto parma, drizzled with housemade lemon and olive oil dressing.

  $27.50

  • Thai Chicken Pizza (10in)

  Grilled chicken breast on our spicy thai peanut ginger sauce with sliced scallions, shredded carrots, bean sprouts, fresh cilantro, and roasted peanuts. (Substitute shrimp)

  $17.50

  • Thai Chicken Pizza (14in)

  Grilled chicken breast on our spicy thai peanut ginger sauce with sliced scallions, shredded carrots, bean sprouts, fresh cilantro, and roasted peanuts. (Substitute shrimp)

  $27.50

  • The Works Pizza (10in)

  Pepperoni, Italian sausage, white mushrooms, black olives, onions, red and green bell peppers on our homemade tomato sauce. Anchovies available on request.

  $17.50

  • The Works Pizza (14in)

  Pepperoni, Italian sausage, white mushrooms, black olives, onions, red and green bell peppers on our homemade tomato sauce. Anchovies available on request.

  $27.50

• Small Plates

• • Cheezy Garlic Bread

  Toasted artisan sourdough topped with fresh garlic and herbs, mozzarella, and parmesan. (Add marinara)

  $8.00

  • Salmon Crostini

  Toasted garlic sourdough topped with smoked Norwegian lox, goat cheese, and housemade basil pesto, finished with diced red onions and capers.

  $13.00

  • Buffalo Cauliflower

  Cauliflower deep fried with buttermilk and tempura flour. Topped with Frank's Hot Sauce, Gorgonzola cheese and scallions. Served with choice of Ranch or Blue Cheese dressing.

  $12.50

  • Roasted Garlic with Goat Cheese

  Oven roasted garlic and panko fried goat cheese with housemade basil pesto and balsamic onions, served with grilled artisan sourdough.

  $12.00

  • Meatballs and Marinara

  Three large meatballs in our signature marinara sauce, topped with melted parmesan.

  $14.00
  • Hot Wings

  Spicy chicken wings tossed in Frank's Red Hot buffalo sauce or Korean sauce, served with your choice of housemade ranch or blue cheese dressing.

  $14.00

  • Hot Artichoke Dip

  Artichoke hearts and sautéed onions in a creamy parmesan dip, served warm with grilled artisan sourdough.

  $14.00

  • Calamari

  Lightly fried in a seasoned tempura flour, topped with grated parmesan cheese and served with a lemon wedge and your choice of housemade lemon aioli or spicy marinara.

  $15.00

  • Fries

  Lightly seasoned natural cut fries.

  $5.00

• Beverages

• • Water - Bottle

  Water.

  $2.50

  • Topo Chico - Bottle

  Topo Chico.

  $4.25

  • Flavored San Pellegrino - 12oz Can

  Your choice of flavor.

  $4.25
  • Mexican Coke - Bottle

  Mexican Coke.

  $4.25

  • IBC Root Beer - Bottle

  IBC Root Beer.

  $4.25

  • Soda - 12oz Can

  Your choice of soda.

  $2.00

• Salads

Add: grilled chicken breast | sauteed shrimp | Scottish salmon

• • The Best House Salad (Regular)

  Field greens and hearts of romaine tossed in our sweet and tangy apple cider vinaigrette, topped with candied walnuts, dried cranberries, crisp green apples, and gorgonzola crumbles.

  $15.00

  • The Best House Salad (Small)

  Field greens and hearts of romaine tossed in our sweet and tangy apple cider vinaigrette, topped with candied walnuts, dried cranberries, crisp green apples, and gorgonzola crumbles.

  $8.00

  • Classic Caesar Salad (Regular)

  Crisp hearts of romaine lettuce tossed in a creamy Caesar dressing, topped with grated parmesan cheese and garlic croutons made fresh daily in house. (anchovies on request, add crispy prosciutto)

  $15.00

  • Classic Caesar Salad (Small)

  Crisp hearts of romaine lettuce tossed in a creamy Caesar dressing, topped with grated parmesan cheese and garlic croutons made fresh daily in house. (anchovies on request, add crispy prosciutto)

  $8.00

  • Chipotle Lime Chicken Salad

  Grilled chicken breast atop chopped romaine and iceberg lettuce in a sweet and spicy chipotle chili dressing topped with fire roasted tri-color bell peppers, Roma tomatoes, roasted yellow corn, red cabbage, fresh cilantro and scallions, and crispy corn tortilla strips. (Add avocado)

  $18.50
  • Chopped Salad

  Romaine and iceberg lettuce, house-roasted turkey breast, sopressata salami, Roma tomatoes, scallions, basil, mozzarella cheese with dijon-herb mustard dressing. (Add avocado)

  $18.00

  • Grilled Peach and Burrata Salad

  Fresh grilled peaches over fresh burrata cheese and a mixture of spinach & arugula. Topped with crispy prosciutto and sliced red onions with a honey lemon vinaigrette.

  $16.00

  • Greek Salad

  Romaine and spring mix lettuce in a housemade garlic red wine vinaigrette, topped with feta cheese, kalamata olives, Roma tomatoes, English cucumbers, pickled onions, and pepperoncini.

  $18.00

  • Mary Lou's Chicken Salad

  Hearts of romaine tossed in our original Mary Lou's balsamic garlic lemon dressing, topped with grilled chicken breast, fresh shaved parmesan, tri-color roasted peppers, and housemade garlic croutons.

  $18.50

  • Asian Chicken Salad

  Chopped romaine and iceberg lettuce tossed in a spicy peanut ginger dressing, topped with grilled chicken breast, shredded carrots, crispy wonton strips, roasted peanuts, finished with scallions and cilantro.

  $18.50

• Soups

• • White Bean Minestrone Soup

  Carrots, onions, zucchini, cannellini beans and risotto, with pesto and parmesan.

  $8.00

  • White Bean Minestrone Soup (Cup)

  Carrots, onions, zucchini, cannellini beans and risotto, with pesto and parmesan.

  $4.50

  • Southwest Corn Chowder Soup

  Creamy chowder with roasted fresh corn, potatoes, spicy poblano peppers, yellow and red bell peppers, carrots, onions, and parmesan.

  $9.00
  • Southwest Corn Chowder Soup (Cup)

  Creamy chowder with roasted fresh corn, potatoes, spicy poblano peppers, yellow and red bell peppers, carrots, onions, and parmesan.

  $5.00

  • Lobster Bisque

  East coast lobster meat with a puree of San Marzano tomatoes, shallots, sherry wine, and cream.

  $13.50

• Pasta

• • Zucchini and Shrimp Fettuccine

  Large shrimp and thinly sliced zucchini sauteed in a lemon butter garlic wine sauce with egg fettuccine and parmesan cheese.

  $25.00

  • Fettuccine Alfredo

  Fresh egg fettuccine tossed in our creamy homemade alfredo sauce, topped with freshly shredded parmesan cheese. (Add grilled chicken breast | add shrimp)

  $18.00

  • Broccoli with Penne

  Fresh penne pasta tossed in olive oil with fresh herbs, garlic, sun-dried tomatoes, and broccoli florets, topped with freshly shredded parmesan. (Add grilled chicken breast)

  $17.00

  • Tomato Basil Angel Hair

  Fresh tomatoes, basil, garlic and olive oil. (Add goat cheese | add grilled chicken breast| add shrimp)

  $17.00
  • Spaghetti and Meatballs

  Fresh spaghetti pasta with meatballs in our signature herb garlic tomato sauce and topped with freshly shredded parmesan.

  $20.00

  • Bolognese

  An Italian classic with a sausage and wagyu beef sauce, root vegetables, garlic, and our housemade marinara on fresh spaghetti with parmesan.

  $20.00

  • Chicken Tequila Fettuccine

  Fresh spinach fettuccine tossed with chicken breast, sliced red onions, and tri-color bell peppers in a jalapeno cream sauce with cilantro. (Substitute shrimp)

  $21.50

  • Baked Macaroni & Cheese Au Gratin

  Tillamook cheddar cheese, oven baked with a crispy breadcrumb topping. (Add grilled chicken breast | add honey cured bacon | add jalapeños)

  $15.00

• Specialties

• • Locally Famous Lasagna

  Fresh egg lasagna layered with meat, mozzarella, parmesan, and grande ricotta baked in our wood-burning oven.

  $21.00

  • Fish and Chips

  Alaskan Halibut deep fried in a light tempura batter. Served with natural cut fries, house made coleslaw and tartar sauce.

  $23.00

  • Chicken Piccata

  Chicken breast sauteed in a white wine lemon caper sauce, served with roasted vegetables and choice of angel hair pasta or risotto.

  $28.00
  • Seared Scottish Salmon and Risotto

  Fresh Scottish salmon fillet served with a tomato basil spinach risotto, and homemade pesto sauce.

  $33.00

  • Panko Crusted Alaskan Halibut

  Wild Alaskan Halibut lightly crusted with parmesan cheese and panko crumbs. Served with tomato basil spinach risotto and a lemon white wine butter sauce.

  $33.00

• Desserts

• • New York Cheesecake

  Classic New York Cheesecake topped with fresh seasonal berries.

  $10.00

  • Tiramisu

  Decaf espresso soaked ladyfingers layered with creamy mascarpone cheese and powdered chocolate.

  $10.00

  • Hot Lava Cake

  Flourless chocolate cake filled with chocolate fudge, served warm.

  $10.00
  • Creme Brulee

  Creamy vanilla bean custard topped with a brittle sugar crust.

  $9.00

  • Chocolate Chip Cookie

  Homemade chocolate chip cookie.

  $2.50