Summary
*The minimum order is $25
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Queen Violet
To Start
Pancakes, Waffles & Toasts
Chef Sara's Breakfast Selections
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- Curry Burrito
Choice of chicken or shrimps, jasmine rice, avocado, bell pepper, green bean and basil served with fries.
$18.00- Phonomenal Sandwich
Baguette, shredded beef caramelize onion, homemade pickled onion, basil, cilantro Swiss, and arugula served with rice cracker.
$20.00- Quesadilla
Ribeye, spices, onion, tortilla filled with Mexican cheese served with guacamole and spicy sauce.
$20.00- Truffle Mushrooms Sandwich
Sourdough. Portobello and white mushrooms. Caramelize onion, swiss, parmesan cheese served with rice crackers.
$20.00- Filet Mignon & Eggs
Garlic & mushrooms sauce with sliced of avocado.
$34.00- Asian Fajitas
Striped grilled chicken, bell pepper and onion served with tortilla and avocado salsa.
$22.00 Brunch Combo
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- Khai Krata Thai Style
Two eggs, sausages, bacons and avocado toast.
$18.00- Weho Brunch
Scrambled eggs, bacons, sausage, fresh fruits and garlic breads, pancake, or french toast.
$20.00- WeHo Sandwich with Fries
Bacon, ham, swiss, egg, tomato, arugula and avocado serve with fries.
$22.00- Scrambled Egg with Garlic Bread
Fried potatoes, bacon, mushrooms, spinach, tomatoes. Parmesan served with garlic bread.
$20.00- Bahn Mi Sandwich with Fries
Spam, asian slaw cucumber, jalapeno, arugula and drizzle with sriracha mayo.
$22.00- Classic Croissant
Ham, swiss, scrambled egg, tomato, arugula and avocado serve.
$20.00 Sides
Love at First Bite
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- Cigar Rolls (2)
Vegetarian. Stuffed with spinach and cream cheese served with spicy creamy lime sauce.
$10.00- Five Spice Fried Chicken Wings (5)
Garlic, onion, peppers & crispy basil.
$16.00- Crispy Brussel Sprouts
Gluten-free. Vegetarian. Chopped parsley and sliced almond.
$12.00- Tuna Tartar
Onion, cilantro & mint mixed in chili lime sauce with wonton chip.
$16.00- Grilled Lamb Chop (2)
Slow grilled lamb chops, brussels sprouts kosher salt & pepper.
$18.00- Mu Shu Tacos (3)
Rib eye steak, onions, pepper, and cilantro served with lemons and sriracha.
$16.00- Crispy Onion Pancakes (2)
Vegetarian. Serve with sweet soy.
$12.00- Crispy Ravioli Wonton (6)
Wonton sheet wrapped with ground chicken and shrimp serve with sweet and sour sauce.
$12.00- Tempura Mushrooms
Vegetarian. Truffle & parmesan black garlic.
$12.00 Soups & Salads
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- Wonton Ravioli Soup
House-made chicken and shrimp dumplings, carrot and bokchoy in chicken broth.
$13.00- Coconut Soup
Choice of chicken or shrimp, galangal, lemongrass and mushroom, spinach and carrot in a coconut broth.
$13.00- Queen Chicken Salad
Lettuce, romaine, arugula, purple cabbage, crispy noodles and sliced almond with ginger sesame dressing.
$18.00- Cucumber Salad Laos-Style
Persian cucumber, tomato, salted crab sauce, anchovy in spicy lime sauce.
$17.00- Spicy Tuna Salad
Gluten-free. Mixed green, onion & sesame seed in spicy lime sauce.
$21.00- Spicy Beef Salad
Flank steak, mixed green, onion, cucumber and tomatoes tossed with spicy homemade sauce.
$19.00- Larb
Choice of mushroom or ground beef wagyu, garlic, onion, cilantro and tossed with spicy sauce and rice powder served with fresh vegetables.
$20.00 Chef Sara's Lunch Selections
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- Phonomenal
Big chunk of short ribs pho soup, rice noodle, onion served with fresh plate of bean sprouts, lemon, jalapeno and basil.
$28.00- Octopus Si Salad
Grilled big octopus tentacle marinated with sara's sauce, corn, onion, arugula and tajin served with creamy spicy lime mint.
$26.00- Scallion & Ginger Fish Fillet
Steamed fillet, bokchoy, ginger and scallion sauce.
$24.00- Filet Mignon Ponzu
Medium rare, sliced thin onion, thin garlic with ponzu sauce.
$34.00- Hidden Gem Prawns
Prawn, eggs, onion, celery, bell peppers in yellow curry sauce serve in a young coconut.
$34.00- Fish Chowder
Gluten-free. Fillet sole with dill, galanga, kaffir lime leaf, lemongrass, spinach and mushroom in rich coconut broth.
$24.00- Magic Noodles
Gluten-free. Glass noodle, shrimps, onion, cilantro in spicy lime dressing.
$22.00- Mussel Curry
Mussel in creamy red curry sauce served with breads.
$25.00- Seafood Treasure
Gluten-free. Black mussels and prawns in thai herbs sauce over yellow rice.
$38.00 Noodles
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- Truffle Garlic Noodle
Vegetarian. Truffle and parmesan cheese.
$22.00- Pad See Ew
Flat noodle, flank steak, egg, broccoli in sweet brown sauce.
$22.00- Pad Thai
Gluten-free. Rice noodles, prawns, eggs, onion, bean sprouts, firm tofu, in tamarind authentic sauce served with fresh lime and crushed peanuts.
$25.00- Pasta Sri Racha
Rotelli pasta, ground wagyu, Parmesan cheese, spinach, bell pepper, white onion, basil in world-famous sri racha sauce.
$22.00- Lo Mein
Egg noodles, flank steak, bokchoy, bean sprouts, onion, celery in brown sauce.
$22.00- Hong-Kong Noodle
Skinny rice noodles, chicken, shrimps, egg, onion, bean sprouts, yellow curry powder and brown sauce.
$22.00- Oh My Crab Curry Pasta
Rotelli pasta tossed in crab curry sauce and pickle cucumber.
$32.00 Rice & Curry
No Meat? No Problem
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- Laksa Noodle Soup
Vegetarian. Rice noodles, fried tofu, bean sprouts, lime in curry broth.
$22.00- Mixed Vegetables
Vegetarian. Garlic brown sauce served with jasmine rice.
$18.00- Tofu
Gluten-free. Vegan. Crispy fried tofu.
$10.00- Orange Tofu
Vegetarian. Crispy tofu, onion, garlic, chili paste, and dry chili served with steamed bokchoy and jasmine rice.
$20.00 Master Wok
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- Orange Chicken
Battered chicken tender, onion, garlic, chili paste, and dry chili served with steamed bokchoy.
$22.00- Kung Pao Chicken
Battered chicken tender, onion, bell pepper, garlic, zucchini, chili paste, dry chili, and peanuts.
$22.00- Mongolian Flank Steak
Flank steak, white onions and green onions in a brown sauce serve with steamed bokchoy.
$23.00 Desssert
Beverages
