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Rangoon Ruby
Appetizers (Burmese) - Catering
Half pan = Serves 8-10/full pan = Serves 12-15.
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- Samosas - Half Pan
Wheat flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with our special house sauce. Vegetarian.
$65.00- Samosas - Full Pan
Wheat flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with our special house sauce. Vegetarian.
$130.00- Fried Tofu - Half Pan
Deep fried soft tofu seasoned and served with a tangy chili sauce.
$60.00- Fried Tofu - Full Pan
Deep fried soft tofu seasoned and served with a tangy chili sauce.
$120.00- Salt and Pepper - Half Pan
Choice of crisp calamari, fish or chicken; deep fried with scallions and jalapenos.
$75.00- Salt and Pepper - Full Pan
Choice of crisp calamari, fish or chicken; deep fried with scallions and jalapenos.
$150.00- Lettuce Wrap - Half Pan
Lettuce wrap with radish, carrots, and water chestnuts with choice of chicken, shrimp, or tofu, green bell pepper and mushrooms. All tossed in special house sauce.
$75.00- Lettuce Wrap - Full Pan
Lettuce wrap with radish, carrots, and water chestnuts with choice of chicken, shrimp, or tofu, green bell pepper and mushrooms. All tossed in special house sauce.
$150.00- Palata - Half Pan
Multi-layer bread served with coconut chicken, lamb or vegetables.
$75.00- Palata - Full Pan
Multi-layer bread served with coconut chicken, lamb or vegetables.
$150.00- Northern Fried Tofu - Half Pan
Homemade tofu made from yellow bean powder served with a soy chili sauce.
$70.00- Northern Fried Tofu - Full Pan
Homemade tofu made from yellow bean powder served with a soy chili sauce.
$140.00 Salads (Burmese) - Catering
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- Tea Leaf Salad - Half Pan
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. This special salad will awaken your tasted buds. (Vegetarian option available).
$90.00- Tea Leaf Salad - Full Pan
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. This special salad will awaken your tasted buds. (Vegetarian option available).
$180.00- Ginger Salad - Half Pan
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno and dried shrimp, (Vegetarian option available).
$75.00- Ginger Salad - Full Pan
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno and dried shrimp, (Vegetarian option available).
$150.00- Ruby Rainbow Noodle Salad - Half Pan
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes, and topped with spicy rice. (Vegetarian option available).
$85.00- Ruby Rainbow Noodle Salad - Full Pan
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes, and topped with spicy rice. (Vegetarian option available).
$170.00- Samosa Salad - Half Pan
Salad with vegan samosas, cabbage, onion, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
$85.00- Samosa Salad - Full Pan
Salad with vegan samosas, cabbage, onion, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
$170.00- Burmese Chicken Salad - Half Pan
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
$90.00- Burmese Chicken Salad - Full Pan
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
$180.00- Mango Salad - Half Pan
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp.
$75.00- Mango Salad - Full Pan
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp.
$150.00 Noodles (Burmese) - Catering
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- Nan Gyi Dok - Half Pan
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro.
$90.00- Nan Gyi Dok - Full Pan
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro.
$180.00- Rangoon Noodle - Half Pan
Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes, and wonton chips. (Vegetarian option available).
$80.00- Rangoon Noodle - Full Pan
Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes, and wonton chips. (Vegetarian option available).
$160.00- Garlic Noodles - Half Pan
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce. Choice of protein.
$80.00- Garlic Noodles - Full Pan
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce. Choice of protein.
$160.00- Burmese Pad Thai - Half Pan
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg. Choice of protein.
$90.00- Burmese Pad Thai - Full Pan
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg. Choice of protein.
$180.00 Chicken (Burmese) - Catering
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- Rangoon Lemongrass Chicken - Half Pan
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, and lemongrass, finished with fresh basil.
$95.00- Rangoon Lemongrass Chicken - Full Pan
Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, and lemongrass, finished with fresh basil.
$190.00- Chicken and Shrimp Biryani - Half Pan
Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
$140.00- Chicken and Shrimp Biryani - Full Pan
Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.
$280.00- Chicken Kebat - Half Pan
Marinated chicken breast stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
$100.00- Chicken Kebat - Full Pan
Marinated chicken breast stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
$200.00- Minted Jalapeno Chicken - Half Pan
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, garlic, ginger, and jalapenos.
$100.00- Minted Jalapeno Chicken - Full Pan
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, garlic, ginger, and jalapenos.
$200.00- Fiery Chicken Tofu - Half Pan
Chicken breast wok fried with tofu, string beans, bell pepper & basil in a sweet & spicy sauce.
$100.00- Fiery Chicken Tofu - Full Pan
Chicken breast wok fried with tofu, string beans, bell pepper & basil in a sweet & spicy sauce.
$200.00- Mango Chicken - Half Pan
Chicken breast tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
$100.00- Mango Chicken - Full Pan
Chicken breast tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
$200.00- Sesame Chicken - Half Pan
Strips of chicken fried in a sweet and tangy sauce, topped with a sprinkle of sesame seeds.
$95.00- Sesame Chicken - Full Pan
Strips of chicken fried in a sweet and tangy sauce, topped with a sprinkle of sesame seeds.
$190.00- Rangoon Chicken Curry - Half Pan
Chicken breast tossed in wok with basil, onions, mango puree. Served with fresh mango on the side.
$100.00- Rangoon Chicken Curry - Full Pan
Chicken breast tossed in wok with basil, onions, mango puree. Served with fresh mango on the side.
$200.00- Chicken Crisp - Half Pan
Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce.
$95.00- Chicken Crisp - Full Pan
Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce.
$190.00 Beef (Burmese) - Catering
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- Country Style Beef - Half Pan
Beef in Bagan’s traditional red curry with onion, garlic, and red chili.
$110.00- Country Style Beef - Full Pan
Beef in Bagan’s traditional red curry with onion, garlic, and red chili.
$220.00- Beef Kebat - Half Pan
Marinated beef stirred fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
$110.00- Beef Kebat - Full Pan
Marinated beef stirred fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
$220.00- Basil Chili Beef - Half Pan
Strips of beef tossed with dried chili flakes, fresh chili, and onions, finished with basil.
$110.00- Basil Chili Beef - Full Pan
Strips of beef tossed with dried chili flakes, fresh chili, and onions, finished with basil.
$220.00- Fiery Beef Tofu - Half Pan
Beef wok fried with tofu, string beans, bell pepper, and basil in a sweet & spicy sauce.
$110.00- Fiery Beef Tofu - Full Pan
Beef wok fried with tofu, string beans, bell pepper, and basil in a sweet & spicy sauce.
$220.00- Sesame Beef - Half Pan
Strips of beef fried in a sweet and tangy sauce, topped with a sprinkle of sesame seeds.
$100.00- Sesame Beef - Full Pan
Strips of beef fried in a sweet and tangy sauce, topped with a sprinkle of sesame seeds.
$200.00 Pork (Burmese) - Catering
Lamb (Burmese) - Catering
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- Country Style Lamb - Half Pan
Lamb in Bagan’s traditional red curry with onion, garlic, and red chili.
$110.00- Country Style Lamb - Full Pan
Lamb in Bagan’s traditional red curry with onion, garlic, and red chili.
$220.00- Basil Chili Lamb - Half Pan
Strips of lamb tossed with dried chili flakes, fresh chili, and onions, finished with basil.
$110.00- Basil Chili Lamb - Full Pan
Strips of lamb tossed with dried chili flakes, fresh chili, and onions, finished with basil.
$220.00- Fiery Lamb Tofu - Half Pan
Lamb wok fried with tofu, string beans, bell pepper, and basil in a sweet & spicy sauce.
$105.00- Fiery Lamb Tofu - Full Pan
Lamb wok fried with tofu, string beans, bell pepper, and basil in a sweet & spicy sauce.
$210.00- Lamb Kebat - Half Pan
Marinated lamb stirred fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
$110.00- Lamb Kebat - Full Pan
Marinated lamb stirred fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
$220.00 Seafood (Burmese) - Catering
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- Mango Shrimp - Half Pan
Juicy shrimp tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
$115.00- Mango Shrimp - Full Pan
Juicy shrimp tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
$230.00- Walnut Shrimp - Half Pan
Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.
$115.00- Walnut Shrimp - Full Pan
Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.
$230.00- Ruby Shrimp - Half Pan
Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce.
$115.00- Ruby Shrimp - Full Pan
Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce.
$230.00- Mango Swai - Half Pan
Swai tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
$110.00- Mango Swai - Full Pan
Swai tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
$220.00- Basil Chili Swai - Half Pan
White-flesh-fish tossed with dried chili flakes, fresh chili and onions, finished with basil.
$115.00- Basil Chili Swai - Full Pan
White-flesh-fish tossed with dried chili flakes, fresh chili and onions, finished with basil.
$230.00- Shrimp Kebat - Half Pan
Shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
$115.00- Shrimp Kebat - Full Pan
Shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
$230.00- Shrimp Curry - Half Pan
Succulent shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.
$115.00- Shrimp Curry - Full Pan
Succulent shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.
$230.00- Garlic Shrimp and Eggplant - Half Pan
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.
$115.00- Garlic Shrimp and Eggplant - Full Pan
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.
$230.00 Vegetables & Tofu (Burmese) - Catering
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- Ruby String Beans - Half Pan
Stir-fried string beans served with garlic and ginger.
$85.00- Ruby String Beans - Full Pan
Stir-fried string beans served with garlic and ginger.
$170.00- Broccoli & Garlic - Half Pan
Broccoli tossed in wok with white wine, garlic, a dash of salt, and garnished with fried onions.
$85.00- Broccoli & Garlic - Full Pan
Broccoli tossed in wok with white wine, garlic, a dash of salt, and garnished with fried onions.
$170.00- Eggplant & Garlic - Half Pan
Fried eggplant with garlic and scallions in a sweet chili sauce.
$85.00- Eggplant & Garlic - Full Pan
Fried eggplant with garlic and scallions in a sweet chili sauce.
$170.00- Baby Bok Choy Tofu - Half Pan
Fried tofu topped with steamed pea leaves, onion, bell peppers, and mushrooms in a black bean sauce.
$90.00- Baby Bok Choy Tofu - Full Pan
Fried tofu topped with steamed pea leaves, bell peppers and mushrooms in a black bean sauce.
$180.00- Fiery Tofu & Vegetables - Half Pan
Wok fried tofu, string beans, bell peppers, and fresh basil in a sweet and spicy sauce.
$90.00- Fiery Tofu & Vegetables - Full Pan
Wok fried tofu, string beans, bell peppers, and fresh basil in a sweet and spicy sauce.
$180.00- Mango Tofu - Half Pan
Tofu tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
$90.00- Mango Tofu - Full Pan
Tofu tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
$180.00- Veggie Kebat - Half Pan
A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
$85.00- Veggie Kebat - Full Pan
A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
$170.00- Yellow Tofu, Red Curry - Half Pan
Yellow bean tofu cooked in a red Burmese style curry.
$85.00- Yellow Tofu, Red Curry - Full Pan
Yellow bean tofu cooked in a red Burmese style curry.
$170.00- Burmese Eggplant Curry - Half Pan
Fried eggplant curried with onion, garlic, and ginger.
$85.00- Burmese Eggplant Curry - Full Pan
Fried eggplant curried with onion, garlic, and ginger.
$170.00- Egg and Okra Curry - Half Pan
Red Burmese curry prepared with tomatoes, fried hardboiled egg, and okra.
$90.00- Egg and Okra Curry - Full Pan
Red Burmese curry prepared with tomatoes, fried hardboiled egg, and okra.
$180.00- Mixed Vegetable Curry - Half Pan
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.
$90.00- Mixed Vegetable Curry - Full Pan
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.
$180.00 Sides (Burmese) - Catering
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- Garlic Noodles Side - Half Pan
Egg noodles with garlic sauce, sprinkled with fried garlic and cucumber.
$65.00- Garlic Noodles Side - Full Pan
Egg noodles with garlic sauce, sprinkled with fried garlic and cucumber.
$130.00- Homestyle Fried Rice - Half Pan
Tender whole yellow beans steamed for 2 days come together with fried Jasmine rice, scrambled egg and topped with fried onions. Add chicken for an additional price.
$75.00- Homestyle Fried Rice - Full Pan
Tender whole yellow beans steamed for 2 days come together with fried Jasmine rice, scrambled egg and topped with fried onions. Add chicken for an additional price.
$150.00- Burmese Indian Rice - Half Pan
Basmati rice prepared with cardamom, cinnamon, raisins, cashews, and light butter.
$35.00- Burmese Indian Rice - Full Pan
Basmati rice prepared with cardamom, cinnamon, raisins, cashews, and light butter.
$70.00- Palata Side - Half Pan
Pan fried multi-layer bread served with sugar.
$55.00- Palata Side - Full Pan
Pan fried multi-layer bread served with sugar.
$110.00- Jasmine Rice - Half Pan
Long grain aromatic fragrant jasmine rice.
$25.00- Jasmine Rice - Full Pan
Long grain aromatic fragrant jasmine rice.
$50.00- Brown Rice - Half Pan
Brown rice.
$30.00- Brown Rice - Full Pan
Brown rice.
$60.00- Coconut Rice - Half Pan
Jasmine rice cooked with coconut milk and coconut infused oil.
$37.50- Coconut Rice - Full Pan
Jasmine rice cooked with coconut milk and coconut infused oil.
$75.00 Appetizers
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- Samosas (Vegetarian) (3)
Turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
$13.50- Samosas (Vegetarian) (6)
Turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.
$23.90- Lotus Chips
Thinly sliced deep fried lotus roots, served with house sauce.
$11.95- Fried Tofu
Deep fried soft tofu seasoned, topped with scallions, jalapenos and fried garlic, served with a tangy chili sauce.
$13.50- Salt and Pepper
Choice of crisp Calamari, Fish or Shrimp; topped with scallions, jalapenos and fried garlic, served with tangy chili sauce.
$18.70- Pot Stickers
Deep fried pot stickers with pork filling.
$10.35- Northern Fried Tofu
Homemade tofu made from yellow bean powder served with a soy chili sauce.
$15.35- Spring Rolls (Vegetarian)
Deep fried spring rolls with vegetable filling.
$10.35- Palata
Multi-layer bread served with coconut chicken. (vegetarian curry; lamb curry add extra charge)
$15.35- Lettuce Wrap
Lettuce wrap with radish, carrots, green bell peppers, mushrooms and water chestnuts with choice of chicken, shrimp or tofu. All tossed in special house sauce. (Add extra charge for shrimp)
$16.60 Soups
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- Monk Hingar (Catfish Chowder)
This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro.
$17.50- Ohnoh Kawt Swe (Coconut Noodle Soup)
A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and crispy wonton chips.
$18.50 Salads
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- Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos and dried shrimp. This special salad will awaken your taste buds. (Vegetarian option available)
$19.75- Ruby Rainbow Salad
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice. (Vegetarian option available)
$19.50- Samosa Salad
Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.
$18.75- Burmese Chicken Salad
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.
$19.75- Mango Salad
Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp. (Vegetarian option available)
$18.50- Ginger Salad
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. (Vegetarian option available)
$18.70 Beef
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- Country Style Beef
Harris Ranch Certified Angus Beef slow cooked with onion, garlic potatoes, lemongrass and spices.
$24.75- Beef Kebat
Choice Harris Ranch Beef marinated and stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.
$25.75- Basil Chili Beef
Choice Harris Ranch Beef tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.
$25.50 Chicken
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- Rangoon Lemongrass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, broccoli, red bell peppers and lemongrass; finished with fresh basil.
$22.85- Chicken & Shrimp Biryani
Braised chicken leg quarter and fresh shrimp with Biryani rice, spices, raisins, cilantro and nuts. (Please allow 20-30 minutes cook time)
$31.15- Chicken Kebat
Marinated chicken breast stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.
$22.85- Minted Jalapeno Chicken
This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger and jalapenos.
$24.95- Fiery Chicken Tofu
Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet & spicy sauce.
$23.90- Mango Chicken
Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.
$23.90- Sesame Chicken
Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$23.90- Rangoon Chicken Curry
Chicken thigh cooked with yellow beans in a light curry.
$23.90- Chicken Crisp
Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce.
$23.40- Basil Chili Chicken
Chicken Breast tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.
$23.70- Coconut Chicken Curry
Chicken thigh cooked with Burmese spices and coconut milk.
$24.95- Chicken Home Style Fried Rice
Tender steamed whole yellow beans with jasmine rice, chicken, scrambled egg and topped with fried onions.
$19.70 Pork
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Seafood
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- Mango Shrimp
Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.
$27.00- Walnut Shrimp
Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.
$27.00- Ruby Shrimp
Wok sautéed shrimp served with onion, garlic, jalapenos and house made sauce.
$27.10- Mango White Fish
White-flesh-fish tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.
$26.80- Salmon Fusion
Quick fried salmon, served with steam veggies and lemongrass-based sauce.
$30.15- Basil Chili White Fish
White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.
$26.80- Shrimp Kebat
Shrimp stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.
$26.80- Shrimp Curry
Shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.
$26.80- Garlic Shrimp and Eggplant
Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce.
$26.80 Lamb
Noodles
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- Nan Gyi Dok
Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hardboiled egg and crispy wontons.
$19.25- Rangoon Noodle
Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. (Vegan option available)
$17.65- Garlic Noodle
Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce. Served with fried tofu & broccoli, BBQ pork, chicken or shrimp. (Sub for BBQ pork or chicken, shrimp for extra charge)
$17.20- Burmese Pad Thai
Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg. Served with a choice of Tofu, Chicken or Shrimp. (Vegan Option Available)
$19.25 Vegetables and Tofu
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- Ruby String Beans
String beans served with garlic and ginger, in a soy-based sauce.
$18.70- Baby Bok Choy
Young tender baby bok choy stir fried with white wine and garlic.
$16.65- Broccoli and Garlic
Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.
$17.45- Mango Tofu
Tofu tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.
$20.30- Fiery Tofu and Vegetables
Wok fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.
$19.50- Eggplant and Garlic
Fried eggplant with garlic and scallions in a sweet chili sauce.
$18.70- Veggie Kebat
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro.
$19.25- Yellow Tofu, Red Curry
Yellow bean tofu cooked in a Burmese style curry.
$19.50- Burmese Eggplant Curry
Fried eggplant curried with onion, garlic, and ginger.
$19.25- Egg and Okra Curry
Red Burmese curry prepared with tomatoes, fried hardboiled egg, and okra.
$20.30- Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
$19.50- Sesame Tofu
Fried tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
$19.25- Home Style Fried Rice with Tofu
Steamed tender yellow beans with jasmine rice, tofu, scrambled egg topped with fried onions.
$18.70 Sides
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- Garlic Noodles
Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.
$15.60- Home Style Fried Rice
Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions. (Add extra charge for chicken; shrimp)
$15.95- Coconut Rice
Aromatic jasmine rice with essence of coconut.
$4.95- Burmese-Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.
$6.20- Jasmine Rice
Jasmine Rice.
$3.95 Dessert
