Summary
*The minimum order is $25
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When
Rio Mambo
Appetizers - Catering
Soups - Catering
Salads - Catering
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- House Salad - Serves 8
Served with a combination of fresh iceberg and romaine lettuce, añejo cheese, fried corn tortilla chips, fresh avocado, poblanos, tomatoes and cucumbers.
$29.95- Mazatlan Salad - Serves 8
Fresh iceberg and romaine tossed with grilled chicken, diced avocado, strawberries, blueberries and applewood smoked bacon with a house made cilantro honey dressing.
$45.95- Taco Salad - Serves 8
A combo of iceberg and romaine tossed with tortilla chips, Jack and cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side.
$36.95- Diablo Salad - Serves 8
Chopped iceberg and romaine topped with tender chicken breast sautéed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and jack-cheddar cheese. Served with diablo dressing.
$41.95- Fajita Salad - Serves 8
Served with a combination of fresh iceberg and romaine lettuce, añejo cheese, fried corn tortilla chips, fresh avocado, poblanos, tomatoes and cucumbers.
$41.95 Tacos - Catering
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Enchiladas - Catering
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- Cheese Enchiladas - Per Person
Two enchiladas stuffed with cheese and onions topped with chili con carne.
$14.99- Veggie Enchiladas - Per Person
Two enchiladas stuffed with cheese, spinach, sauteed seasonal veggies and your choice of ranchero or tomatillo sauce.
$15.79- Chicken Enchiladas - Per Person
Two enchiladas stuffed with shredded chicken and topped with your choice of crema verde and jalapenos or tomatillo sauce.
$15.79- Picadillo Beef Enchiladas - Per Person
Two enchiladas stuffed with seasoned picadillo beef topped with chili corn carne.
$16.59- Shrimp Enchiladas - Per Person
Two cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with mexican rice, bean soup, and mexican slaw.
$19.99 Fajitas - Catering
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Tamales - Catering
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Sides - Catering
Desserts - Catering
Drinks - Catering
Appetizers
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- Guacamole
Hand selected avocados blended with fresh lime juice, cilantro, yellow onions, tomatoes, and serrano.
$17.00- The Rio Grande Platter
Gringos and especiales nachos, brisket and spinach quesadillas, and flautas de pollo. No substitutions.
$17.00- Zana's Shrimp Cocktail
Jumbo shrimp chargrilled and served with a mambo-style salsa, chunks of fresh avocados and fried corn chips.
$18.00- Flauta Martini
Crispy fried tortilla stuffed with tender chicken with fresh guacamole and sour cream.
$12.00- Ceviche
Fresh white fish and shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado.
$16.00- Ceviche (Shrimp Only)
Shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado.
$16.99- Queso (Cup)
Your choice of traditional or spicy queso.
$8.00- Queso (Bowl)
Your choice of traditional or spicy queso.
$10.00- Three Cheese Dilla
Monterey jack, cheddar and anejo cheese, Served with avocado & sour cream.
$14.00- Veggie Dilla
Spinach, mushroom and poblano served with guacamole and sour cream.
$19.00 Soups & Salads
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- Tortilla Soup (Cup)
Tortilla Soup.
$8.00- Tortilla Soup (Bowl)
Tortilla Soup.
$10.00- Bean Soup (Cup)
Bean Soup.
$6.00- De la Casa Salad
Served with a combination of fresh iceberg and romaine lettuce, añejo cheese, fried corn tortilla chips, fresh avocado, poblanos, tomatoes and cucumbers. Add chicken, beef or shrimp.
$13.00- Diablo Salad
Chopped iceberg and romaine topped with tender chicken breast sautéed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and Jack-cheddar cheese. Served with diablo dressing.
$17.00- Los Cabos Salad
Chopped iceberg and romaine blended with fresh avocado, blue cheese dressing, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas. Substitute chargrilled shrimp.
$17.00- Traditional Taco Salad
A combo of iceberg and romaine tossed with tortilla chips, Jack and cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream, and served with choice of dressing on the side.
$16.00- Ensalada Mazatlan
Fresh iceberg and romaine tossed with grilled chicken, diced avocado, strawberries, blueberries and applewood smoked bacon with a house made cilantro honey dressing.
$17.00 Classic Tex Mex
Hand Crafted Nachos
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- Especiales Nachos
Individually crafted tostadas layered with black beans and a combination of aged monterey jack and cheddar cheeses. Chicken fajita, beef fajita or 50/50.
$16.99- Brisket Nachos (House Specialty)
Tender brisket slow roasted overnight with poblano and onion in our house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole.
$19.00 Enchiladas
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- Cheese and Onion Enchiladas
Two enchiladas stuffed with cheese and onions and topped with chili con carne.
$15.00- Chicken and Spinach Enchiladas
Two enchiladas stuffed with shredded chicken and spinach and topped with crema verde sauce.
$16.00- Picadillo Beef Enchiladas
Two enchiladas stuffed with seasoned picadillo beef and topped with chili con carne.
$16.00- Chicken Enchiladas
Two enchiladas stuffed with shredded chicken and topped with your choice of crema verde and jalapenos or tomatillo sauce.
$16.00- Sauteed Spinach Enchiladas
Two enchiladas stuffed with spinach and topped with ranchero sauce.
$16.00- Vegetarian Enchiladas
Two enchiladas stuffed with cheese, spinach, sauteed seasonal veggies and your choice of ranchero or tomatillo sauce.
$16.00- Shrimp Enchiladas
Two cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with mexican rice, bean soup and mexican slaw.
$21.00 Fajitas
Seafood
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- Vallarta del Mar
A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sautéed vegetables and arroz blanco.
$24.00- Alambre de Camarones
Jumbo stuffed shrimp stuffed with monterey jack cheese, a slice of jalapeño and wrapped in bacon. Served with arroz blanco, black beans and Mexican slaw.
$26.00 Platos Y Mas
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- The Rio Combo
Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale.
$22.00- The Trio
Your choice (pick 3) of enchilada, taco, chalupa or tamale. Served with rice and beans.
$19.00- Burrito Tortillon (Grilled or Fried)
Stuffed with your choice of beef or chicken fajita, picadillo beef or shredded brisket, sautéed peppers and onions, and beans topped with jack cheese and a choice of sauces. Served with guacamole, sour cream, rice, and beans.
$19.00- The Grilled Relleno
Your choice of brisket, beef or chicken fajita, vegetable or a combination – this is not your mama’s relleno. Chargrilled and stuffed with monterey jack and cheddar cheese, and topped with a crema verde sauce. Served with Mexican rice and beans.
$17.00 Tacos
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- Tacos Rolandos
Boneless breast of chicken tenders sauteed in a chili garlic sauce and wrapped in soft corn tortillas. Served with white rice, bean soup and slices of avocado.
$18.00- Tacos a la Parilla (Grilled Tacos)
Your choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, or chipotle chicken, grilled with melted monetary jack cheese. Served with rice, bean soup and slices of fresh avocado.
$18.00- Tacos Al Carbon Chicken
Choice of marinated steak or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice.
$19.00- Tacos Camarones
Gulf shrimp sauteed in chili guajillo and placed in grilled corn tortillas with anejo cheese. Served with arroz blanco, black bean soup and fresh avocado.
$19.00- Tacos de Pescado
Tender strips of white fish basted in a chipotle comino rub, sauteed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with mambo style slaw and our sunrise sauce. Served with arroz blanco, black bean soup and slices of fresh avocado.
$18.00 Desserts
