Summary
*The minimum order is $25
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When
Royal India
Lunch Boxes
Served with basmati rice and nan.
Starters
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- Veg. Samosa
Two stuffed pastries mildly spiced potatoes and peas and deep- fried.
$5.00- Spicy Onion Bhaji
Spiced onion slices and chillies dipped in chickpea batter and fried.
$10.00- Hummus & Nan
Special spiced hummus served with plain nan.
$9.00- Papadum
Two roasted, mildly spiced crisp lentil crackers.
$4.00- Paneer Pakora
6 pcs farmers cheese coated in a seasoned batter and deep-fried.
$11.00- Vegetable Pakora
Vegetables and potatoes coated in a seasoned batter and deep-fried.
$9.00- Samosa Chaat
Vegetable samosa topped with garbanzos, onions, tomatoes, cilantro and chutneys.
$8.00- Aloo Tikki
2 crispy spiced potato patties pan fried.
$8.00- Tawa Chicken
Marinated chicken sauteed with tomato sauce, onions, bell peppers and herbs.
$10.00- Tawa Paneer
Paneer cubes sauteed with tomato sauce, onions, bell peppers and herbs.
$10.00- Masala Fries
Chatpat fries.
$10.00- Veg. Spring Rolls
Delicious crispy spring rolls with chutney.
$9.00 Tandoori Specialties
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- Chicken Garlic Malai Kabab
Chicken tenders marinated in yogurt, garlic, fresh herbs and cilantro.
$19.00- Chicken Lemon Chilli Kabab
Chicken tenders marinated in yogurt, fresh lemon juice, chilies and ginger.
$19.00- Chicken Tikka Kabab
Boneless pieces of chicken breast marinated in yogurt, delicate spices and herbs.
$19.00 Punjabi Biryani
Chicken Curry Specialties
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- Chicken Tikka Masala
Boneless chicken roasted in a clay oven and cooked with a delicious blend of creamed tomato curry.
$17.00- Chicken Coconut Pineapple
A variety of five different cheeses served with oatcakes. Ask your server for a list of today's cheeses.
$16.00- Chicken Mango Pineapple
Cooked with a mild and sweet blend of pineapple, mangoes, fruity curry with a touch of spices.
$16.00- Chicken Coco Vino Curry
Chicken marinated in yogurt and spices then cooked with creamy coconut wine curry.
$16.00- Chicken Korma
Chicken marinated in yogurt and spices then cooked with creamy curry.
$16.00- Bone In Butter Chicken
Bone-in chicken toasted in a clay oven then finished with a buttery, smoked- tomato curry.
$16.00- Boneless Butter Chicken
Boneless chicken roasted in a clay oven then finished with a buttery, smoked- tomato curry .
$16.00- Karahi Chicken
Chicken, peppers, sliced onions, tomatoes, garlic, ginger and curry cooked in a karahi wok.
$16.00- Chicken Vindaloo
Chicken cooked with tangy tomato and onion curry.
$16.00- Chicken Saag
Chicken cooked with blended spinach, broccoli, garlic and ginger with a touch of cream.
$16.00- Chicken Jhalfrazie
Boneless chicken, bell peppers and vegetables cooked in chef's special traditional curry sauce.
$16.00- Chicken Madras Curry
A flavorful south indian specialty curry.
$16.00- Chicken Chettinad (V. Spicy)
A very spicy curry of chillies, herbs and traditional curry.
$16.00- Chicken Chilli Ginger Masala
Sauteed with ginger, chillies, onions, bell peppers curry.
$16.00 Lamb Curry Specialties
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- Lamb Shank
Slow roasted lamb shank cooked with onion, garlic, ginger, tomato curry, herbs and spices.
$35.00- Lamb Rogan Josh
Boneless lamb cooked with a curry sauce of onions, garlic, ginger, tomatoes and peppers.
$19.00- Royal Lamb Coconut Korma
Lamb marinated then cooked in coconut creamy curry, cashew almond paste, and raisins.
$19.00- Lamb Saag
Tender lamb cooked with blended spinach, broccoli, garlic and ginger with herbs and spices.
$19.00 Shrimp Curry Specialties
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- Shrimp Pepper Masala
Shrimps cooked with fresh, peppers, sliced onions, tomatoes, garlic, ginger and a healthy curry.
$21.00- Shrimp Coconut Korma
Shrimp cooked in sweetened coconut creamy curry, cashew almond paste and raisins.
$21.00- Shrimp Vindaloo
Shrimp cooked with tangy tomato and onion curry.
$21.00- Shrimp Saag
Shrimp cooked with blended spinach, broccoli, garlic and ginger with a touch of cream.
$21.00 Vegetarian & Vegan Curry Specialties
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- Chana Masala
Garbanzo beans cooked with a traditional home made curry of onions, garlic and ginger.
$16.00- Paneer Tikka Masala
Farmers cheese cooked in a curry sauce of tomatoes, onions, garlic and a touch of cream.
$18.00- Palak Paneer (Saag)
A healthy blend of spinach, broccoli, garlic, ginger, onions, spices & cubed farmers cheese.
$17.00- Vegetable Korma
Vegetable medley cooked in a curry of cream, cashew paste, nuts, raisins and spices.
$16.00- Vegetable Malai Kofta
Homemade vegetable balls cooked with a creamed curry of onions, garlic, ginger and cashew paste.
$18.00- Butter Tarka Kofta
Homemade vegetable balls sauteed with herbs and cooked with buttery tomato, onions, garlic, ginger and herb curry.
$18.00- Bengan Bhartha
Eggplant roasted in clay oven, cooked with, onions, herbs, tomatoes, with or without cream.
$12.00- Aloo Gobhi
Cauliflower and fresh potatoes cooked with onions, ginger, garlic, tomatoes, herbs and spices.
$18.00- Dal Tarka (Yellow)
Mixture of yellow lentils cooked with butter, onions, tomatoes, ginger, garlic and spices.
$15.00- Dal Makhni
Mixture of black lentils cooked with butter, onions, tomatoes, ginger, garlic and spices.
$15.00- Karahi Paneer
Mixture of black lentils cooked with butter, onions, tomatoes, ginger, garlic and spices.
$17.00- Methi Muttar Malai
Fenugreek powder and green peas in rich creamy curry.
$17.00- Punjabi Butter Saag
Pureed spinach, broccoli, garlic, ginger, onions, and tomatoes in a traditional butter tarka.
$18.00- Bhindi Masala
Okra sauteed with onions , mild spices and herbs.
$17.00 Fresh Breads
Dessert
