Summary
*The minimum order is $25
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Sap's Ver Fine Thai Cuisine
Appetizers - Catering
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- C - A1 Sap's Roll (32 pcs.)
Deep-fried wheat flour papers are stuffed with bean thread noodles, green cabbage, bamboo shoots, fungus mushroom, and spices. Served with Thai sweet & sour sauce.
$75.00- C - A3 Crab Rangoon (30 pcs.)
Deep-fried stuffed wonton skin with cream cheese and real crab meat mixed with scallion served with sweet and sour sauce.
$35.00- C - A7 Satay (30 Sticks)
Grill marinated meat on skewers, with a spicy peanut sauce and cucumber salad.
$75.00- C - A13 Thai Chives Dumplings (30 pcs)
Option of Fried or Steam Thai Chives Dumplings street style, made with tapioca flour mixed with Chinese Chives, served with special mixed sambal sauce.
$50.00- C - A16 Sap's Wings (30 wings)
Crispy fried chicken wings tossed in your choice of our signature sauces.
1. Cheesy Sriracha: Spicy Thai Sriracha, garnished with parmesan and mozzarella cheese.
2. Waterfall: A blend of aromatic Kaffir lime leaves and galangal with a taste of spicy tangy tamarind.
3. Thai Heat: Thai-style chili and garlic. Extreme HEAT.
4. Peanut Lover: Sap's delicious peanut sauce topped with a mix of
ground peanuts and fried garlic mix.$48.00- C - A2 Fresh Spring Roll (20 pcs.)
Fresh Spring Roll with Shrimp or Tofu Rice papers stuffed with rice vermicelli, vegetables, basil and mint. Served with peanut sauce.
$60.00- C - A4 Thai Chicken Wings (20 pcs.)
Deep-fried marinated whole wings. Served with Thai sweet & sour sauce.
$80.00- C - A11 Fried Tofu (30 pcs.)
Fried tofu served with sweet & sour sauce and ground roasted peanuts.
$35.00- C - A15 Brussel Sprout
Deep fried brussel sprouts with crispy basil, sauteed in savory sweet balsamic vinaigrette sauce.
$60.00 Soup - Catering
Salad - Catering
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- C - S2 Yum Nuer** (Half Tray)
Your choice of thin-sliced protein tossed with Sap’s special mixed soy sauce. Serve with hot & spicy garlic-lime sauce on top of a bed of green salad, cucumber, red onion, & tomatoes.
$115.00- C - S3 Num Tok** (Half Tray)
Choice of meat cooked in Thai spices, lime juice, ground rice kernel, Thai pepper cilantro, and green onion. Served with bed of salad and rice.
$115.00- C - S4 Som-Tum (papaya Salad)** (Half Tray)
Shredded green papaya mixed in lime juice, Thai chili, tomato, palm,sugar, fish sauce, & garlic. Topping with roasted peanut and dry shrimp. On the side of Iceberg lettuce.
$75.00- C - S2 Yum Nuer** (Full Tray)
Shredded green papaya mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomato, and garlic. Topped with roasted peanuts and dry shrimp. Served with iceberg lettuce.
$230.00- C - S3 Num Tok** (Full Tray)
Choice of meat cooked in Thai spices, lime juice, ground rice kernel, Thai pepper cilantro, and green onion. Served with bed of salad and rice.
$230.00- C - S4 Som-Tum (papaya Salad)** (Full Tray)
Shredded green papaya mixed in lime juice, Thai chili, tomato, palm, sugar, fish sauce, & garlic. Topping with roasted peanut and dry shrimp. On the side of Iceberg lettuce.
$150.00 Stir Fried Noodle - Catering
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- C - F1 Pad Thai (Half Tray)
Rice stick noodle stir-fried with meat, egg, sweet pickled radish, small black tofu, bean sprout and crushed peanut in a tasty, tangy and a bit sweet sauce. (with egg or no egg)
$75.00- C - F3 Pad Sea-Ew (Half Tray)
Flat noodle stir-fried with Chinese broccoli and egg in a special mixed soy sauce. (with egg or no egg)
$75.00- C - F5 Pad Kee Mao*** (Half Tray)
(Drunken Noodle) Flat noodles stir-fried with mushroom, Thai basil, Thai pepper, and spices. Hot & spicy.
$75.00- C - F12 Pad Woon Sen (Half Tray)
Stir-fried bean thread noodles with egg, baby bok choy, white onion, black fungus mushroom, green onion, and Chinese broccoli in mixed soy sauce. (with egg or no egg)
$75.00- C - F13 Street Pad Thai (Half Tray)
Rice stick noodles or Flat Noodles stir-fried with meat, egg, sweet pickled radish, small black tofu, bean sprouts, and crushed peanut in a tasty, tangy, and a bit sweet sauce. (with egg or no egg)
$75.00- C - F1 Pad Thai (Full Tray)
Rice stick noodle stir-fried with meat, egg, sweet pickled radish, small black tofu, bean sprout and crushed peanut in a tasty, tangy and a bit sweet sauce. (with egg or no egg)
$150.00- C - F3 Pad Sea-Ew (Full Tray)
Flat noodle stir-fried with Chinese broccoli and egg in a special mixed soy sauce. (with egg or no egg)
$150.00- C - F5 Pad Kee Mao*** (Full Tray)
(Drunken Noodle) Flat noodles stir-fried with mushroom, Thai basil, Thai pepper, and spices. Hot & spicy.
$150.00- C - F12 Pad Woon Sen (Full Tray)
Stir-fried bean thread noodles with egg, baby bok choy, white onion, black fungus mushroom, green onion, and Chinese broccoli in mixed soy sauce. (with egg or no egg)
$150.00- C - F13 Street Pad Thai (Full Tray)
Rice stick noodles or Flat Noodles stir-fried with meat, egg, sweet pickled radish, small black tofu, bean sprouts, and crushed peanut in a tasty, tangy, and a bit sweet sauce. (with egg or no egg)
$150.00 Fried Rice - Catering
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- C - P6 Fried Rice (Half Tray)
Stir-fried rice with peas and carrots, with mixed soy sauce, and comes with a side of cucumber.
$75.00- C - P7 Pineapple Fried Rice (Half Tray)
Stir-fried rice with peas and carrots, chunks of sweet pineapple, cashew nut, raisin, egg, with mixed soy sauce.
$75.00- C - P9 Thai Pepper Fried Rice** (Half Tray)
Stir-fried rice with mushroom, Serrano pepper, Thai pepper, Thai basil, and special mixed sauce.
$75.00- C - P6 Fried Rice (Full Tray)
Stir-fried rice with peas and carrots, with mixed soy sauce, and comes with a side of cucumber.
$150.00- C - P7 Pineapple Fried Rice (Full Tray)
Stir-fried rice with peas and carrots, chunks of sweet pineapple, cashew nut, raisin, egg, with mixed soy sauce.
$150.00- C - P9 Thai Pepper Fried Rice** (Full Tray)
Stir-fried rice with mushroom, Serrano pepper, Thai pepper, Thai basil, and special mixed sauce.
$150.00 Curry - Catering
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- C - P3 Garee Curry** (Half Tray)
Thai yellow curry with your choice of protein, yellow onion, and potatoes.
$110.00- C - P4 Keow Wan Curry** (Half Tray)
Thai green curry with your choice of protein, bamboo shoots, and Thai basil.
$110.00- C - P5 Gang Kua Supparod** (Half Tray)
Thai red curry with your choice of meat, bits of pineapple and magrood leaf.
$110.00- C - P12 Panang Curry** (Half Tray)
Thai red curry with shredded Kaffir lime leaves and Thai basil.
$110.00- C - P13 Masman Curry** (Half Tray)
Thai masman curry with yellow onion, potato, and peanut.
$110.00- C - P3 Garee Curry** (Full Tray)
Thai yellow curry with your choice of protein, yellow onion, and potatoes.
$220.00- C - P5 Gang Kua Supparod** (Full Tray)
Thai red curry with your choice of meat, bits of pineapple and magrood leaf.
$220.00- C - P4 Keow Wan Curry** (Full Tray)
Thai green curry with your choice of protein, bamboo shoots, and Thai basil.
$220.00- C - P12 Panang Curry** (Full Tray)
Thai red curry with shredded Kaffir lime leaves and Thai basil.
$220.00- C - P13 Masman Curry** (Full Tray)
Thai masman curry with yellow onion, potato, and peanut.
$220.00 Rice Entree - Catering
Dessert - Catering
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- C - D1 Sweet Sticky Rice with Mango (Half Tray)
Thai dessert of sticky rice, seasoned with salty-sweet coconut milk and served with slices of fresh mango.
$48.00- C - D2 Sweet Sticky Rice with Thai Egg Custard (Half Tray)
A Thai dessert of sticky rice seasoned with salty-sweet coconut milk and served with Thai egg custard.
$48.00- C - D5 Coconut Creme Brulee (8 cups)
Thai coconut Creme Brulee consists of a rich coconut milk custard base topped with a texturally contrasting layer of hardened caramelized sugar.
$48.00- C - D1 Sweet Sticky Rice with Mango (Full Tray)
Thai dessert of sticky rice, seasoned with salty-sweet coconut milk and served with slices of fresh mango.
$96.00- C - D2 Sweet Sticky Rice with Thai Egg Custard (Full Tray)
A Thai dessert of sticky rice seasoned with salty-sweet coconut milk and served with Thai egg custard.
$96.00 Appetizers
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- A1 Sap's Roll (2 pcs)
Deep-fried wheat flour papers stuffed with bean thread noodles, green cabbage, bamboo shoots, black mushrooms, and celery are served with Thai sweet and sour sauce.
$5.50- A3 Crab Rangoon (4 pcs)
Deep fried stuff wonton skin with cream cheese and real crab meat mixed with scallion. Served with sweet and sour sauce.
$6.50- A5 Tod Mun Pla Grai & Shrimp (4 pcs)
Spicy fish and shrimp cakes (ground white fish mixed with Thai spices, kaffir lime leaf, and minced green beans). Served with sweet & sour cucumber sauce topped with ground peanuts.
$11.00- A7 Satay (4 pcs)
Grill marinated meat on skewers, with a spicy peanut sauce and cucumber salad.
$10.00- A9 Meing Kum ( 5pcs)
Fresh romaine lettuce leaves with crispy tiny shrimp, ginger chunks, peanuts, roasted shredded coconut, fresh lime chunks, shallot, and Thai chili. Served with sweet & sweet tangy tamarind sauce.
$12.50- A11 Fried Tofu (6 pcs)
Fried tofu served with sweet & sour sauce and ground roasted peanuts.
$7.50- A13 Thai Chives Dumplings (4 pcs)
Option of Fried or Steam Thai Chives Dumplings street style, made with tapioca flour mixed with Chinese Chives, served with special mixed sambal sauce.
$7.50- A15 Brussel Sprouts
Deep-fried brussel sprouts with crispy basil, sauteed in savory-sweet balsamic vinaigrette sauce.
$8.50- A17 Larb Roll** (3pcs)
Another option of Larb chicken, Deep fried wheat flour paper stuffed with ground chicken, bean thread noodle cilantro, lime leaf aroma with roasted rice and dry chili. Served with romaine lettuce, cucumber, cilantro on the side with sweet and sour sauce.
$9.50- A2 Fresh Spring Rolls (2 pcs)
Rice papers stuffed with rice vermicelli, green leaf lettuce, basil, and mint. Served with peanut sauce or sweet & sour sauce for a gluten-free option.
$6.50- A4 Thai Chicken Wings (2 Jumbo Wings)
2 Deep-fried marinated whole wings. served with Thai sweet & sour sauce.
$8.50- A6 Kung Hom Pha (4 pcs)
Deep fried shrimp and minced ground pork wrapped with wheat flour papers. Served with Thai sweet chili sauce.
$12.00- A8 Cheese Roll (4 pcs)
Deep-fried golden and crispy cream cheese rolls wrapped with wheat flour papers. Served with sweet and sour sauce.
$10.00- A10 Chicken and Shrimp Shumai (4 pcs)
Steamed dumplings filled with ground shrimp, and chicken, wrapped in delicate wonton skins. Served with a sweet and tangy soy sauce.
$8.50- A12 Classy Edamame*
Steam edamame on the side with sap sweet balsamic vinaigrette sauce.
$7.00- A14 Fried Calamari
Lightly breaded ring and tentacle. Deep fried into golden crispy, served with hot sweet, and sour sauce.
$9.50- A16 Sap Wings (5 pcs)
Crispy fried chicken wings tossed in your choice of our signature sauces.
1. Cheesy Sriracha: Spicy Thai Sriracha, garnished with parmesan and mozzarella cheese.
2. Waterfall: A blend of aromatic Kaffir lime leaves and galangal with a taste of spicy tangy tamarind.
3. Thai Heat: Thai-style chili and garlic. Extreme HEAT.
4. Peanut Lover: Sap's delicious peanut sauce topped with a mix of
ground peanuts and fried garlic mix.$10.00 Salad
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- S2 Yum Nuer**
Your choice of thin-sliced protein tossed in seasoning. Served with green salad, cucumber, red onion, tomatoes, and hot & spicy garlic-lime sauce on the side.
$14.00- S4 Som Tum (Papaya Salad)**
Shredded green papaya mixed in lime juice, Thai pepper, palm sugar, fish sauce, tomato, and garlic, topped with roasted peanut and dry shrimp. Served with iceberg lettuce.
$13.00- S3 Num Tok**
Your choice of protein tossed and cooked in Thai spices, lime juice, ground roasted rice kernel, and Thai pepper. Served with a bed of salad and rice.
$14.00- S5 Yum Green Bean*
Steamed green beans with choice of protein, cooked with house lemon grass sauce. Topped with peanuts, sliced boiled egg, fried onion, coconut cream, and roasted shredded coconut.
$14.00 Soup
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- P1 Wonton Soup (8pcs)
Wonton skin stuff with shrimp and ground pork seasoning with traditional recipe, baby bok choy in a very tasty chicken broth. Topped with cilantro, green onion and fried garlic.
$14.00- P11 Tom Kha**
Thai coconut soup with lemongrass, kaffir lime leaves, galangal, Thai pepper, lime juice, mushroom and cilantro.
$14.00- P23 Kai Nam (Thai Omelet Soup)
Thai omelet with green onion in delicious broth. Topped with cilantro.
$14.00- P51 Gang Leang*
Spicy level 1 Healthy Thai style vegetable soup with intense flavor of thai herb, with shrimp paste and three kinds of mushroom (white mushroom, flower mushroom,black mushroom) and basil, zucchini, butternut squash, yellow squash and baby bok choy.
$1.00- P10 Tom Yum**
Thai lemongrass soup with kaffir lime leaf, mushroom, thai pepper, lime juice and cilantro.
$14.00- P19 Rice Soup
Home-made rice soup in chicken broth with your choice of meat topped with green onion and cilantro.
$14.00- P25 Gang Jeud
Choice of protein with baby bok choy in very tasty chicken broth. Topped with fried garlic, and ground white pepper.
$14.00 Noodle Soup
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- NS1 Guay Teaw Nuer Sod
Fresh beef slices, rice vermicelli noodles, and bean sprouts are served in a rich and tasty beef soup topped with green onion, cilantro, fried garlic, and white pepper.
$14.00- NS6 Guay Teaw Gai Toon
Choice of noodle with fresh chicken breast slices, Chinese mushrooms, bean sprout and lettuce in light-brown-five-spices chicken soup topped with green onion, cilantro, fried garlic, and white pepper.
$14.00- NS12 Yen Ta Fo**
Choice of protein and noodle with fried tofu, baby bok choy in hot & spicy sauce made of tomato sauce, pickled garlic, special bean curd sauce with Thai chili and lime juice.
$14.00- NS15 Tom Khlong**
Choice of protein and noodle in hot and spicy noodle soup, made of roasted galangal, shallot, Thai chili and garlic, mixed with lemongrass, Kaffir lime leaf, lime juice, fish sauce and palm sugar. Topped with roasted Thai chili, Thai basil and cilantro.
$15.00- NS5 Guay Teaw Moo
Choice of noodle with fresh pork slices, fried fish balls, and imitation crab meat and bean sprout in very rich and tasty pork soup topped with green onion, cilantro, fried garlic, and white pepper.
$14.00- NS8 Guay Teaw Tom Yum**
Choice of protein and noodle in Thai lemongrass hot and sour soup with cilantro, magrood leaf, Thai chili, mushroom topped with cilantro.
$14.00- NS14 Guay Teaw Tom Yum Num Khon***
Choice of protein and noodle cooked in tasty broth, fried fish ball, imitation crab meat with your choice of noodle topped with green onion and cilantro.
$15.00- NS16 Kao Soi**
Northern Thai red curry soup with egg noodle, pickled mustard and your choice of protein, Topped with fried shallot, green onion, cilantro, Thai roasted chili and fried egg noodle.
$16.00 Guay Teaw Hang
Fried Rice
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- G1 Sen Lek Hang
Rice stick noodle with choice of protein/veggie, fish ball, imitation crab meat mixed with special mixed soy sauce, lime, sugar, ground peanut, and roasted chili.
$14.00- P9 Thai Pepper Fried Rice**
Spicy level 2 Stir-fried rice with mushroom, serrano pepper, thai pepper and thai basil in special mixed sauce. *No Egg*
$14.00 Stir Fried Noodle
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- F1 Pad Thai
Rice stick noodle stir-fried with your choice of protein, egg, sweet pickled radish, small black tofu, bean sprout and crushed peanut in a very tasty, tangy and a bit of sweet sauce served with bean sprout.
$14.00- F3 Pad Sea-Ew
Flat rice noodles or vermicelli rice noodles are stir-fried with your choice of protein, Chinese broccoli, and egg in special mixed soy sauce.
$14.00- F7 Rard Na
Choice of protein with Flat rice noodle or vermicelli rice noodle, stir-fried with Chinese broccoli. Topped with THICK GRAVY made of special soy sauce mix.
$14.00- F11 Guay Teaw Kua Gai
Flat rice noodles stir-fried with your choice of Protein, egg, bean sprout, pickled radish, and mixed soy sauce. Served with green leaf lettuce and sweet and sour sauce.
$14.00- F14 Guay Teaw Nuer Sub
Stir-fried Flat rice noodle topped with stir-fried ground meat, celery, red onion, mushroom, curry powder and mixed soy sauce with fried garlic and cilantro. Served with green leaf lettuce and sweet & sour sauce.
$14.00- F2 Street Pad Thai
Choice of noodle stir-fry with choice of protein sauteed with bean sprout, egg, black tofu, scallion in a street style. Served with ground peanut and fresh bean sprout on the side.
$14.00- F5 Pad Kee Mao***
Spicy level 3 Flat rice noodles or linguini stir-fried with your choice of protein, mushroom, Thai basil, Thai chili, and spice.
$14.00- F9 Pad Macaroni
Penne stir-fried with your choice of protein, egg, peas and carrots, red onion, tomato and special home-made sauce of tomato.
$14.00- F12 Pad Woonsen
Stir-fried Bean Thread noodle with your choice of protein and baby bok choy, white onion, black fungus mushroom, green onion and Chinese broccoli and egg in mixed soy sauces.
$14.00- F15 Noodle Lord*
Stir-fried Flat rice noodle or vermicelli noodle with bamboo shoot, bean sprout, shiitake mushroom, black tofu, green onion, sweet soy sauce, chili, topped with cilantro and fried garlic.
$14.00 Curry
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- P3 Garee Curry**
Thai yellow curry with your choice of protein, white onion and potatoes.
$14.00- P5 Gang Kua Supparod**
Thai red curry with your choice of meat with chopped pineapple.
$14.00- P13 Masman Curry**
Thai Masman curry with white onion, potato and peanut.
$14.00- P45 Gang Prik****
Thai southern style curry with tumeric (cooked without coconut milk) shredded kaffir lime leaves, thai basil and jalapeño.
$13.00- P4 Keow Wan Curry**
Thai green curry with your choice of protein, bamboo shoot and Thai basil.
$14.00- P12 Panang Curry**
Thai red curry with shredded Kaffir lime leaves and thai basil.
$14.00- P26 Gang Pa*****
Thai jungle curry without coconut milk. Intense flavor from Thai holy basil, jalapeño, bamboo shoot, and spices.
$13.00- P47 Pad Prik Gang***
Stir-fried choice of meat in red curry pasted with coconut milk, serrano pepper, Thai basil, young pepper corn, and kaffir lime leaves.
$14.00 Special Curry
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- P17 Chu-Chee Salmon**
Salmon fillet cooked in special Thai red curry sauce with shredded Kaffir lime leaves.
$18.00- P42 Sap's Special Garee Beef Curry**
Slowly braised beef in Thai yellow curry with small creamy red potatoes and white onion.
$22.00- P45 Special Gang Prik Curry 1Lb of Tilapia****
Thai southern style curry with turmeric (cooked without coconut milk) shredded kaffir lime leaves, thai basil and Jalapeño.
$20.00- P55 Sap's Special Panang Pork Belly**
1/2 lb sliced pork belly slowly cooked in Thai red curry with shredded kaffir lime leaves, Thai basil and Jalapeño.
$19.00- P58 Kua Kling Kradook Moo****
Spicy level 4 Southern of Thailand spicy dry curry pork ribs (cooked without coconut milk) in slowly cooked exploding with Thai herbs.
$17.00- P41 Sap's Special Panang Beef Curry**
Slowly braised beef in Thai red curry with shredded kaffir lime leaves, thai basil and Jalapeño.
$20.00- P44 Sap's Special Keow Wan Beef Curry**
Slowly braised beef in Thai green curry with eggplant, shredded kaffir lime leaves, Thai basil and Jalapeño.
$22.00- P50 Sap's Special Masman Beef Curry**
Slowly braised beef in Thai red curry with small creamy potatoes, white onion, peanut, and bay leaves.
$22.00- P57 Special Masman Pork Belly**
Slowly braised Pork Belly in Thai red curry with whole golden potato, onion, peanut, bay leaves, black pepper and tamarind.
$21.00 Rice Entree
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- P2 Pad Ga-Tiam Prik Thai
Stir-fried choice of protein in garlic black pepper sauce, topped with cilantro and side of cucumber.
$14.00- P14 Vegetable Stir-fried
Choice of protein with Chinese broccoli, baby bok choy and mushroom, stir-fried with mixed soy sauce and garlic.
$14.00- P24 Pad Prik Pao*
Stir-fried choice of protein with shrimp paste in soyabean, thai pepper, brown sugar, fish sauce, green onion, white onion and cashew nut.
$14.00- P29 Pad Ma Kur Yaow*
Stir-fried Thai purple eggplant with mixed soy sauce, jalapenos and thai basil.
$14.00- P32 Pad Ped Nor Mai****
Spicy bamboo shoot stir-fried with your choice of protein in spicy homemade sauce and basil.
$14.00- P35 Kai Jeaw
Thai omelet (5 eggs) with ground pork or ground chicken with chopped green onion. Topped with cilantro.
$14.00- P49 Pad Prik Sod*
Stir-fried choice of protein in Sap's Special sauce with serrano pepper and white onion.
$14.00- P8 Pad Ped Ga-Prao**
Stir-fried ground meat or slice meat with mushroom, thai pepper, thai basil in special mixed sauce.
$14.00- P22 Pad Prik Khing*
Stir-fried fresh green bean with our homemade curry paste, and shredded Kaffir lime leaf.
$14.00- P28 Sweet & Sour Stir-fried
Chunk pineapple, Chinese eggplant, green bean, tomatoes, white onion and black mushroom Stir-fried in Thai sweet and sour sauce.
$14.00- P31 Amazing Green Beans****
Stir-fried green beans, basil with your choice of ground meat or slice meat in Sap's special very hot and spicy sauce.
$14.00- P34 Stir-fried Bean Sprout
Stir-fried bean sprout and green onion with light soy sauce and choice of protein.
$14.00- P36 Pud Khing*
Stir-fried choice of protein with shredded ginger, green onion, white onion, shredded black mushroom, cilantro and straw mushroom.
$14.00 Special Entree
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- P16 Pad Cha Special*****
Lightly fried catfish chunks, Shrimp, and Squid are stir-fried with young tender bamboo shoots, mushrooms, and Thai basil in a very hot and spicy sauce.
$17.00- P40 Pla Sarm Rod**
1 lb of lightly fried Tilapia filet, topped with three flavor sauce (tamarind, palm sugar, lime juice, fish sauce) and Thai basil.
$18.00- P46 Nuer Ob
Slowly braised beef in Sap's Special sauce with yellow onion, tomatoes, black pepper and palm sugar. Topped with cilantro, served with rice, and spicy chili and garlic sauce on the side.
$18.00- P54 Thai 5-Spices Pork Belly
1/2 lb sliced pork belly cooked in Thai 5-spices broth with shitake mushroom and pickled mustard green.
$17.00- P39 Hor Mok Salmon**
Savory coconut milk and red curry custard with chunk salmon, collard greens, Thai basil and kaffir lime leaves.
$18.00- P43 Po Tak Seafood***
Hot and spicy lime basil soup with Tilapia filet, shrimp, squid, imitation crab meat, mussels and scallop, fresh Thai chili, Thai basil, galangal, straw mushroom, shallot, lemongrass, kaffir lime leaves, topped roasted chili and cilantro.
$19.00- P48 Tiger Cry
Grilled beef with Sap's Special sauce, served with sticky rice, romaine lettuce, chopped red onion, and roasted Thai chili sauce.
$24.00- P59 Pad Ka Prao Crispy Pork Belly
Thai Basil and Thai chili stir-fry with crispy pork belly and garlic served with 2 fried eggs, cucumber, chili fish sauce, and jasmine rice.
$30.00 Dessert
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- D1 Sweet Sticky Rice with Mango
Thai dessert of sticky rice, seasoned with salty-sweet coconut milk and served with slices of fresh mango.
$7.00- D3 Kao Tom Mud (2pcs)
Sweet sticky rice with banana and black bean wrapped in banana leaf.
$6.50- D5 Coconut Crème Brulee
Thai coconut Creme Brulee, consisting of a rich coconut milk custard base topped with a texturally contrasting layer of hardened caramelized sugar.
$6.50 Drink
