Summary
*The minimum order is $25
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Shiok Singapore
Rice Plates and Salad Lunch Specials
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- Nonya Fish Lunch Special - Chinese
Crispy snapper fillet, onion, tomato. Topped with tangy spicy sauce.
$17.99- Beef Rendang Lunch Special - Malay
Tender beef - Slow cooked in chili-lemongrass spices and coconut milk.
$17.99- Sesame Chicken Lunch Special - Malay
Crispy sesame coated chicken breast - Topped with curry-flavored sauce.
$17.99- Sayor Lodeh Lunch Special - Malay
Carrot, jicama, cabbage, string beans, tofu - Cooked in yellow curry broth. Vegan
$17.99 Appetizers
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- Roti Prata with Curry Sauce - Indian
Grilled Indian style multi-layered bread. Served with vegetarian curry dipping sauce.
$12.95- 5 Spice Roll - Chinese
Minced pork, prawns, jicama, carrot, eggs, scallion, 5-spices - wrapped in bean curd skin.
$17.95- Samosa with Yogurt Mint Sauce - Indian
Onion, potatoes, curry powder, Indian spices - stuffed in crispy pastry & served with yogurt mint sauce.
$15.99- Crispy Tofu - Chinese
Crispy tofu - Topped with fresh Shiitake mushrooms, carrots and scallion sauce.
$17.99- Vegan Sayor Lodeh - Malay
Carrot, jicama, cabbage, string beans, tofu - Cooked in yellow curry broth.
$17.99- Lettuce Cup
Fresh shrimp, celery, carrot, Shiitake mushrooms, sweet pepper, pine nuts - Fried in orange flavored sauce.
$17.99- Shiok Salad - Chinese
Carrot, jicama, lettuce, pickled papaya - Topped with toasted sesame seed, peanut, crackers and a plum-based dressing.
$16.99- Veggie Stir-fry - Chinese
Bok Choy, mushroom, carrot, tofu - Stir fried in vegetarian sauce.
$17.99- Sambal String Beans
String beans - Sautéed with fresh chili spices and dried shrimp. Vegan or gluten free available.
$17.99- Assam Aubergine - Malay
Grilled Eggplant – Topped with hot and sour tamarind sauce,
$21.99- Tahu Goreng - Malay
Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet peanut sauce.
$19.99- Singapore Carrot Cake - Chinese
Steamed daikon cakes fried with eggs, garlic and scallion.
$18.99 Soup, Noodles and Rice
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- Shiok! Soup - Chinese
Choice of chicken, seafood or vegetables in clear chicken broth.
$17.99- Hokkien Mee Noodles - Chinese
Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs – Wok fried in chicken broth
$17.99- Hor Fun Noodle - Chinese
Broad rice noodle, vegetable and choice of seafood, beef or chicken – Stir fried in rich stock and egg gravy.
$17.99- Laksa Noodles - Chinese
Rice noodles, prawns, chicken, bean sprouts, eggs - Cooked in spicy dried shrimp and coconut-curry broth.
$18.99- Shiok Dry Mee Siam Noodle - Chinese
A tangy spicy rice vermicelli dish with tofu, prawns, peanuts and eggs. A tamarind based flavor with a distinct straits chinese style.
$17.99- Claypot Rice - Chinese
Chicken flavored rice, chicken, sausage, mushroom with Chinese greens.
$17.99- Nasi Lemak Rice - Malay
Coconut flavored rice, omelet, peanuts, cucumber, and choice of fried chicken or spicy prawns.
$17.99- Nasi Goreng Rice
Jasmine Rice with choice of prawns or chicken, carrot, peas, eggs, onion - Stir fried in curry spices.
$17.99- Mee Goreng Noodles
Yellow noodle, Choice of Chicken or prawns, onion, peas, carrots, eggs, cabbage, bean sprouts - Stir fried in spicy tomato paste sauce.
$17.99- Char Kway Teow Noodle - Chinese
Flat rice noodles, yellow noodle, Choice of Chicken or prawns, Chinese sausage, eggs, bean sprouts, chives - Stir fried in sweet black sauce.
$17.99- Singapore Chicken Rice - Chinese
A famous Singaporean staple of freshly poached chicken served with aromatic chicken flavored rice and chili- ginger sauce.
$17.99 Game and Poultry
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- Chicken Satay - Malay
Baby back pork ribs, braised with coffee infused sauce, served with sweet walnut and steamed broccoli.
$16.99- Sesame Chicken - Chinese
Crispy sesame coated chicken breast - topped with mild curry sauce.
$21.99- Curry Chicken - Indian
Chicken, potatoes, carrot - Cooked in Indian-style curry sauce.
$21.99 Pork and Beef
Seafood
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- Singapore Chili Prawns
Jumbo Prawns – Cooked in spicy-sweet Shiok! house sauce.
$25.99- Curry Salmon in Claypot
Fresh Salmon fillet, okra, beans, eggplant, tomato, – cooked in Nonya curry.
$25.99- Singapore Butter Cereal Prawns
Jumbo prawns, stirred in crispy sweet oatmeal and eggs
$25.99- BBQ Seafood in Banana Leaf
Choice of prawns, calamari, snapper or salmon - Barbecued with spicy Shiok! sambal sauce in banana leaf.
$28.00- Oyster Omelet - Chinese
Pacific oysters - Pan-fried with Shiok! batter, fresh scallion, eggs.
$35.99- Coconut Prawns - Chinese
Fresh prawns - Tossed in wine, butter and toasted coconut sauce.
$21.99- Pepper Prawns - Chinese
Fresh prawns - Tossed in dried shrimp, black pepper and Thai chili.
$21.99- Sambal Udang - Malay
Fresh prawns, onion, tomato - Cooked in chili-lemongrass, tamarind sauce.
$21.99- Nonya Fish - Chinese
Crispy snapper fillet – Topped with tangy- spicy sauce.
$21.99- Savory Sotong - Chinese
Crispy Calamari rings – coated with spicy sweet sauce.
$21.99 On the Side
