Combo Platters

• • The Three by Two

  All your favorites on one plate. 1/4 lb. brisket, 1/4 lb. pulled pork, & 3 smoked wings, with your choice of two sides.

  $37.80

  • BBQ Platter - Serves 4-6

  1 lb. of brisket, 1 lb. of pulled pork, 3 hot links, 16 oz. each of beans, slaw, mac n' cheese, and potato salad, with 6 slices of Wonder Bread and 16 oz. of the sauce.

  $162.75
  • BBQ Feast - Serves 8-12

  2 lbs. of brisket, 2 lbs. of pulled pork, 5 hot links, 32 oz. each of beans, slaw, mac n' cheese, and Potato salad, with 12 slices of Wonder Bread and 32 oz. of the sauce.

  $309.75

• TV Dinners

• • TV Dinner

  Choose one meat, two sides, and dig in!

  $18.90

• Special Thangs

• • Loaded Fries

  Cajun fries, mac, meat.

  $23.10

• Sandwiches & Salad

• • The Smokin J Sandwich

  Brisket, slaw, & pork belly on a brioche bun.

  $19.45

  • The Classic Sandwich

  Pulled pork, slaw, & pickles on a brioche bun.

  $15.75

  • Spicy Brisket Melt

  Marinated chopped brisket, on herb-toasted sourdough, with pickles and melted Chihuahua cheese.

  $17.85

  • The Salad

  Mixed greens, chopped vegetables, & dressing. Add protein.

  $12.60
  • The Classic Burger

  1/2 lb. ground brisket, with cheese, lettuce, tomato, and red onion.

  $19.95

  • The House Burger

  1/2 lb. ground brisket, with cheese, grilled onions, lettuce, pickles, & slaw sauce.

  $19.95

  • The Cowboy Burger

  1/2 lb. ground brisket, with pulled pork, cheese, pickles, jalapeño, and BBQ sauce.

  $22.05

  • Grilled Cheese Sandwich

  On choice of sourdough or white bread.

  $10.50

• Appropriations

• • The Breakfast J-Rito

  Brisket, over-easy eggs, hash browns, white gravy, and cheddar cheese.

  $22.05

  • The Sausage J-Rito

  Hot link, over-easy eggs, hash browns, white gravy, and cheddar cheese.

  $22.05

  • The Belly-Up Burrito

  Pork belly, over-easy eggs, hash browns, caramelized onions, cheddar, slaw sauce

  $21.00

  • The Cali J-Rito

  Brisket, pork belly, fries, and slaw all wrapped in a flour tortilla.

  $22.05
  • Brisket Taco

  Smoked brisket, queso chihuahua, pickled onion, pico de gallo, corn tortilla.

  $8.40

  • Pork Belly Taco

  Pork belly, queso chihuahua, pickled onion, pico de gallo, corn tortilla.

  $7.90

  • Chicken Taco

  Chicken, queso chihuahua, grilled onion, pico de gallo, corn tortilla.

  $6.30

• The Meats

• • St. Louie Spare Ribs (Half Rack)

  Dry-Rubbed and smoked for 5-6 hours. No one will judge you for sucking every last bit of meat off the bones.

  $23.10

  • Full Spare Ribs (Pound)

  Big ol meaty pork ribs smoked for 6 hours with our house dry-rub. Give your cravings something new to lust after.

  $23.10

  • Pork Belly (Half Pound)

  This is what bacon wants to be when it grows up. Our belly is smoked, braised, pressed and chilled overnight, and finished in the fryer. 96 hours to make, 2 seconds to devour.

  $19.95

  • Smoked-Then-Fried Wings (Pound)

  Dry-brined, then smoked for 3 hours. Fried to order and
  tossed in BBQ, Buffalo, Slaw Sauce, or Cajun dry rub.

  $16.80
  • Pulled Pork (Half Pound)

  The little piggy who went to the market came out succulent and full of flavor. Our pulled pork is dry-rubbed and smoked for 12-14 hours before being pulled to order.

  $18.90

  • Brisket (Half Pound)

  If we went deep into your mind, pulled out the best dream you've ever had, smoked it for 12-14 hours, and served it on a golden platter, it would taste something like this. (gluten free)

  $19.95

  • Burnt Ends (Half Pound)

  Juicy morsels of brisket smoked for 12-14 hours and then braised for 3 more in a bath of beef stock and bbq sauce. This is meat candy. (gluten free)

  $19.95

  • Brisket Hot Links (Half Pound)

  House made beef hot links made from choice trimmings and smoked for 4 hours with california white oak.

  $16.80

• Sides

• • Slaw (8oz)

  Trust us, you like this slaw. Fresh chopped cabbage in our house-made slaw sauce. Simple and perfect.

  $4.75

  • Slaw (32oz)

  Trust us, you like this slaw. Fresh chopped cabbage in our house-made slaw sauce. Simple and perfect.

  $16.80

  • Pork Belly (slice)

  This is what bacon wants to be when it grows up. Our belly is smoked, braised, pressed and chilled overnight, and then finished in the fryer. 96 hours to make, 2 seconds to devour.

  $5.80

  • Bean Crack (8oz)

  So good you'll be hooked. Navy beans smoked in pork stock and bbq sauce, with chopped onions, chopped peppers, and chunks of smoked-then-braised-then-fried pork belly.

  $6.30

  • Bean Crack (32oz)

  So good you'll be hooked. Navy beans smoked in pork stock and bbq sauce, with chopped onions, chopped peppers, and chunks of smoked-then-braised-then-fried pork belly.

  $23.10

  • Potato Salad (8oz)

  Potato Salad

  $6.30
  • Potato Salad (32oz)

  Potato Salad

  $23.10

  • Cornbread

  Fresh baked cornbread with whipped honey butter.

  $6.30

  • Cajun Fries

  Most commonly uttered word after someone eats our fries.

  $6.85

  • Salt Fries

  Salt Fries

  $6.85

  • Mac n' Cheese (8oz)

  Creamy and gooey with our house-made three-cheese sauce.

  $7.90

  • Mac n' Cheese (32oz)

  Creamy and gooey with our house-made three-cheese sauce.

  $29.40

• Extras

• • Slaw Sauce

  Slaw Sauce

  $1.35
  • Green Goddess Sauce

  Green Goddess Sauce

  $1.35

• Dessert

• • Banana Pudding

  Banana Pudding

  $7.35
  • Bread Pudding

  Served with house-made whipped cream and caramel sauce.

  $10.50