Small Plates

• • Crispy Vegetable Rolls

  Crispy vegetable rolls.

  $11.00

  • Spiced Corn Cakes

  With cucumber relish.

  $13.00

  • Mustard Leaf Wraps

  With coconut, prawns, pomelo, nuts, ginger, shallots, and sweet palm.

  $14.00

  • Fried Turnip Cakes

  With egg, bean sprouts, chives, sriracha dip.

  $13.00

  • Pan-Fried Roti Bread

  With beef and green curry dip.

  $13.00

  • Crispy Prawn Rolls

  With sweet chili vinaigrette.

  $16.00

  • Chicken Satay Skewers

  With peanut sauce and cucumber relish.

  $14.00
  • Pan-Fried Shrimp & Chicken Dumplings

  With ginger soy dip.

  $14.00

  • Chicken Wings

  In sweet tamarind lemongrass glaze.

  $14.00

  • Fried Calamari

  With sauteed onions, carrots, sriracha dip.

  $15.00

  • Blistered Green Beans

  With garlic and soy.

  $12.00

  • Fried Brussels Sprout Leaves

  With lemon zest.

  $12.00

  • Curry Puffs

  With cucumber relish.

  $14.00

• Soup

• • Dtom Ka Gai (Cup)

  Chicken and mushrooms in coconut lemongrass soup.

  $8.00

  • Dtom Ka Gai (Hot Pot)

  Chicken and mushrooms in coconut lemongrass soup.

  $17.00
  • Dtom Yum Goong (Cup)

  Prawns and mushrooms in spicy lemongrass soup.

  $9.00

  • Dtom Yum Goong (Hot Pot)

  Prawns and mushrooms in spicy lemongrass soup.

  $18.00

• Salads

• • Green Payaya Salad

  With green beans, tomatoes, peanuts in sweet garlic lime dressing.

  $17.00

  • Grilled Eggplant Salad

  With minced chicken and prawns in coconut lime dressing.

  $18.00
  • Minced Chicken Larb Salad

  With peanuts, herb roasted rice, chili flakes, and lime.

  $17.00

  • Skirt Steak Salad

  With herb roasted rice, chili flakes and lime.

  $18.00

• Rice & Noodles

• • Crab Fried Rice

  With onions, egg, cherry tomatoes, cucumber slices. Add a fried egg.

  $22.00

  • Pineapple Fried Rice

  With prawns, onions, egg, and cashews.

  $20.00

  • Wide Rice Pad Ke Mao Noodles

  With beef, egg, basil, bell peppers, and chili.

  $20.00

  • Wide Rice Pad Se Ew Noodles

  With pork, Chinese broccoli, egg, and black bean sauce.

  $20.00
  • Stir-Fried Glass Noodle Vermicelli

  With egg, chicken, cabbage and onions.

  $18.00

  • Classic Rice Stick Pad Thai Noodles

  With prawns, tofu, egg, bean sprouts, peanuts, chives and radish.

  $20.00

  • Stir-Free Wide Rice Noodles

  With chicken, egg, scallions, peanuts, and radish.

  $19.00

  • Northern Thai Egg Noodle Curry

  With beef, tofu, coconut-lime curry, pickled mustard.

  $20.00

• Meat & Poultry

Add rice on the side.

• • Wok-Fried Minced Chicken

  With basil, bell peppers, green beans, garlic, & chili.

  $22.00

  • Crispy Chicken

  With green beans, basil, and bell peppers, in sweet roasted chili sauce.

  $22.00

  • Yellow Curry Chicken

  With fingerling potatoes, crisped onions, cucumber relish.

  $22.00

  • Barbequed Half Chicken

  With papaya salad and sticky rice.

  $26.00

  • Cashew Chicken

  Mushrooms, water chestnuts, green onions.

  $23.00
  • Lemongrass Chicken

  With ginger, garlic, chili, and lime leaves.

  $23.00

  • Garlic Pepper Pork

  With crisped garlic, cucumber slices.

  $23.00

  • Drunken Beef

  With green beans, apple eggplant, basil, lemongrass, and chili.

  $24.00

  • Braised Beef Short Ribs

  In panang curry with steamed vegetables and lime leaf zest.

  $28.00

  • Grilled Rack of Lamb

  With sweet carrot relish and roasted chili salsa.

  $39.00

• Fish & Seafood

Add a side of rice.

• • Crispy Tamarind Prawns

  With crisped shallots, ginger, bell peppers, and onions.

  $24.00

  • Stir-Fried Shrimp & Eggplant

  In chili-wine sauce with basil and chopped peanuts.

  $25.00

  • Pan-Seared Fillet

  With mango sauce, ginger and brussel sprouts.

  $27.00
  • Mixed Seafood Pong Kari

  With prawns, clams, calamari, crab, scallops, Chinese celery, and fish.

  $32.00

  • Crispy Catfish

  With green beans, squash, ginger, peppercorns, red coconut curry.

  $25.00

  • Grilled Salmon

  With red curry and steamed vegetables.

  $27.00

• Vegetables

Add a side of rice.

• • Mixed Vegetable Stir Fry

  Wok-fried mixed seasonal vegetables.

  $18.00

  • Crispy Tofu

  In mild roasted chili sauce with mushrooms, onions, scallions, and cashews.

  $18.00

  • Stir-Fried Eggplant

  With basil, red curry and black bean sauce.

  $18.00
  • Grilled Vegetable Curry

  Mixed vegetables in green curry with basil. Option to add tofu.

  $18.00

  • Glass Noodle Clay Pot

  With braised tofu, shiitake mushrooms, celery and bok choy.

  $18.00

• Sides

• • Jasmine Rice

  Jasmine Rice.

  $2.00

  • Brown Rice

  Brown Rice.

  $3.00

  • Sticky Rice

  Sticky Rice.

  $3.00

  • Roti Bread

  Roti Bread.

  $3.50
  • Coconut Rice

  Coconut Rice.

  $3.00

  • Fried Egg

  Fried Egg.

  $2.50

  • Peanut Satay Sauce

  Peanut Satay Sauce.

  $4.00

• Dessert

• • Fried Bananas

  Fried bananas.

  $8.50

• Beverages

• • Pellegrino - 500ml Bottle

  Pellegrino.

  $7.00
  • Pellegrino - 750ml Bottle

  Pellegrino.

  $9.50