Summary
*The minimum order is $25
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When
Spasso
Dinner Starters
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- Mushroom Truffle Bruschetta
Wild mushroom, parmigiana, light cream & truffle oil.
$16.00- Bruschetta
Fresh tomatoes, garlic, basil, olive oil and Grana cheese.
$14.00- Clams and Mussels
With garlic, white wine and tomato sauce.
$20.00- Grilled Prawns Wrapped With Pancetta
Arugula, tomato, capers and white beans with lemon basil oil and garlic white wine sauce.
$17.00- Crab Cakes
Served over mix greens and sesame soy aioli.
$22.00- Burrata
Sun dried tomatoes, roasted garlic, basil & balsamic.
$16.00- Prime Rib Spring Rolls
Hand rolled stuffed with roasted prime rib, caramelized onion, provolone cheese, with creamy horseradish and sriracha ketchup.
$16.00- Fried Calamari
Fried green beans and artichokes served with chipotle aioli and lemon caper aioli.
$20.00- Skirt Steak Satay
With sautéed spinach and onion rings.
$18.00- Beef Carpaccio
Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano- Reggiano and whole grain mustard.
$20.00 Dinner Soups & Salads
Dinner Pastas
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- Black Pepper Fettuccini
Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes and light roasted garlic cream sauce.
$30.00- Saffron Pappardelle
Prawns, tomatoes, arugula, shrimp bisque sauce.
$28.00- Penne with Chicken
Chicken breast sautéed with sundried tomatoes, sweet corn in marinara, basil pesto and cream.
$24.00- Capellini
Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.
$20.00- Wild Mushroom Ravioli
Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce.
$26.00- Sausage Rigatoni
Andouille sausage, sweet bell pepper, red onion in light tomato cream sauce.
$26.00- Paella
Saffron rice, clams, mussels, prawns, rock shrimps, scallops, chicken, andouille sausage and bell peppers in saffron tomato broth.
$36.00- Seafood Linguini
Pan seared prawns, scallops, mussels, rock shrimp., manila clams, fresh seasonal fish, and spicy marinara sauce.
$32.00- Veal Cannelloni
Prawns, tomatoes, arugula, shrimp bisque sauce.
$30.00- Spasso Chicken Bolognese
Homemade spinach fettuccine pasta with ground chicken bolognese sauce.
$24.00- Pesto Gnocchi
Homemade potato dumplings with homemade pesto cream sauce and fresh tomatoes.
$24.00- Spaghetti Bolognese
Prepared with traditional meat sauce with spaghetti pasta.
$24.00- Wild Mushroom Risotto
Sautéed wild mushrooms topped with white truffle oil.
$26.00 Dinner Entrees
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- Grilled Lamb Tenderloin
Served with balsamic reduction, spaghetti pasta and marinara sauce.
$42.00- Oven Baked Chicken Parmesan
Served with spaghetti marinara.
$28.00- Veal Piccata
Garlic mash potatoes, sautéed spinach, capers and garlic white wine sauce.
$36.00- Filet Mignon
Garlic mashed potatoes, broccoli rabe, and gorgonzola compound butter with red.
$48.00- Eggplant Parmesan
Served with spaghetti marinara.
$26.00- Chicken Breast with Pancetta
Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potato vegetables; and Marsala wine reduction.
$32.00- Walnut Crusted Pork Chop
Roasted sweet potatoes, sautéed spinach, and dry cherry port wine reduction.
$34.00- Marinated Teriyaki Skirt Steak
With garlic mashed potatoes, mixed vegetables topped with onion rings.
$46.00- Grilled Salmon
Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli.
$32.00 Dessert
Drinks
