Lunch Starters

• • Mushroom Truffle Bruschetta

  Wild mushroom, parmigiana, light cream & truffle oil.

  $16.00

  • Prime Rib Spring Rolls

  Hand rolled stuffed with roasted prime rib, caramelized onion, provolone cheese, with creamy horseradish and sriracha ketchup.

  $16.00

  • Beef Carpaccio

  Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano- Reggiano and whole grain mustard

  $18.00

  • Grilled Prawns Wrapped With Pancetta

  Arugula, tomato, capers and white beans with lemon basil oil and garlic white wine sauce.

  $16.00

  • Clams and Mussels

  With garlic, white wine and tomato sauce.

  $18.00
  • Bruschetta

  Fresh tomatoes, garlic, basil, olive oil and Grana cheese.

  $13.00

  • Skirt Steak Satay

  With sautéed spinach and onion rings.

  $18.00

  • Fried Calamari

  Fried green beans and artichokes served with chipotle aioli and lemon caper aioli.

  $18.00

  • Crab Cakes

  Served over mix greens and sesame soy aioli.

  $20.00

  • Burrata

  Sun dried tomatoes, roasted garlic, basil & balsamic.

  $16.00

• Lunch Soups & Salads

• • Mista Salad

  Mixed greens, sweet red onions, cherry tomato, blue cheese, candied walnuts with balsamic vinaigrette.

  $11.00

  • Arugula Pear Salad

  Red wine poached pear, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.

  $13.00

  • Caprichosa Salad

  Warm spinach, Yukon potatoes, bacon, mushrooms, red bell pepper, onion rings with balsamic vinaigrette.

  $18.00

  • Caesar Salad

  Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano-Reggiano.

  $13.00
  • Warm Napa Cabbage Salad

  Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.

  $14.00

  • Salmon Nicoise Salad

  Butter lettuce, green beans, red onion, hard boiled eggs, cherry tomato, olives, fried capers in homemade thousand island dressing.

  $23.00

  • Salad and Soup Combo

  Salad choice of: Caesar, Mista, Arugula, or Napa Cabbage, with a Bowl of Soup.

  $16.00

• Lunch Sandwiches

• • Skirt Steak Sandwich

  With chipotle aioli, tomatoes, homemade fried onion rings.

  $23.00

  • Grilled Chicken Breast Sandwich

  Red onion, lettuce, basil pesto aioli, tomatoes, Jack cheese.

  $20.00

  • French Dip Sandwich

  Sliced Angus Prime Rib steak, jack cheese, horseradish aioli and au jus.

  $26.00
  • Crab Cake Sandwich

  Blackened filet of salmon, tomato, lettuce, bacon and chipotle aioli.

  $22.00

  • Eggplant Parmesan Sandwich

  Crispy eggplant rounds, Monterey Jack cheese, fresh basil with pesto aioli.

  $19.00

• Lunch Pastas

• • Black Pepper Fettuccini

  Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes and light roasted garlic cream sauce.

  $28.00

  • Saffron Pappardelle

  Prawns, tomatoes, arugula, shrimp bisque sauce.

  $28.00

  • Penne with Chicken

  Chicken breast sautéed with sundried tomatoes, sweet corn in marinara, basil pesto and cream.

  $24.00

  • Capellini

  Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.

  $20.00

  • Wild Mushroom Ravioli

  Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, light roasted garlic cream sauce.

  $24.00

  • Sausage Rigatoni

  Andouille sausage, sweet bell pepper, red onion in light tomato cream sauce.

  $24.00
  • Seafood Linguini

  Pan seared prawns, scallops, mussels, rock shrimp., manila clams, fresh seasonal fish, and spicy marinara sauce.

  $30.00

  • Veal Cannelloni

  Prawns, tomatoes, arugula, shrimp bisque sauce.

  $28.00

  • Spasso Chicken Bolognese

  Homemade spinach fettuccine pasta with ground chicken Bolognese sauce.

  $24.00

  • Pesto Gnocchi

  Homemade potato dumplings with homemade pesto cream sauce and fresh tomatoes.

  $23.00

  • Spaghetti Bolognese

  Prepared with traditional meat sauce with spaghetti pasta.

  $22.00

  • Wild Mushroom Risotto

  Sautéed wild mushrooms topped with white truffle oil.

  $23.00

• Lunch Entrees

• • Grilled Lamb Tenderloin

  Served with balsamic reduction, spaghetti pasta and marinara sauce.

  $42.00

  • Oven Baked Chicken Parmesan

  Served with spaghetti marinara.

  $28.00

  • Veal Piccata

  Garlic mash potatoes, sautéed spinach, capers and garlic white wine sauce.

  $34.00

  • Filet Mignon

  Garlic mashed potatoes, broccoli rabe, and gorgonzola compound butter with red.

  $48.00

  • Eggplant Parmesan

  Served with spaghetti marinara.

  $24.00
  • Chicken Breast with Pancetta

  Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potato vegetables; and Marsala wine reduction.

  $30.00

  • Walnut Crusted Pork Chop

  Roasted sweet potatoes, sautéed spinach, and dry cherry port wine reduction.

  $33.00

  • Marinated Teriyaki Skirt Steak

  With garlic mashed potatoes, mixed vegetables topped with onion rings.

  $46.00

  • Grilled Salmon

  Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli.

  $30.00

• Dessert

• • Classic Italian Tiramisu

  Homemade, lady finger cookies soaked in brandy & espresso with mascarpone cream.

  $12.00

  • New York Cheesecake

  Drizzled with caramel sauce.

  $10.00

  • Grand Marnier Orange Creme Brulee

  Homemade, rich custard base topped with a contrasting layer of hard caramel.

  $12.00
  • Chocolate Lava Cake

  Chocolate Lava Cake.

  $13.00

  • Bread Pudding

  Homemade, maple brandy sauce with crème anglaise.

  $13.00

• Drinks

• • Aqua Panna - Bottle

  Aqua Panna.

  $7.00
  • Pellegrino - Bottle

  Pellegrino.

  $8.00