Summary
*The minimum order is $25
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Suculenta Cocina Mexicana
Desayunos (Pancakes)
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- Tradicional Pancakes
Three fluffy pancakes served with bacon, eggs, and maple syrup. Add berries, banana, pecan & nutella or mixed fruit.
$13.00- Side Pancake (1)
One fluffy pancake served with maple syrup. Add berries, banana, pecan & nutella or mixed fruit.
$5.00- Side Pancakes (2)
Two fluffy pancakes served with maple syrup. Add berries, banana, pecan & nutella or mixed fruit.
$8.00- Panquequis Mexicanos Pancakes
Three pancakes made from a mixture of egg, orange peel, vanilla, and cinnamon, served with sweetened condensed milk and cajeta. Add berries, banana, pecan & nutella or mixed fruit.
$13.00- Traditional Molletes Dulces
Brioche toast with butter, covered with cinnamon and sugar. Served with Lechera (sweetened condensed milk) and cajeta.
$16.00- Nutella Molletes Dulces
Brioche toast with butter, covered with cinnamon and sugar. Topped with Nutella, fresh berries, and banana.
$15.00 Desayunos (Special Eggs)
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- Omelet de Espinacas
Spinach, mushroom, grilled onions, and tomato.
$16.00- Omelet de Flor de Calabaza
Squash blossom, roasted onion, tomato, and epazote.
$16.00- Al Gusto
Scrambled eggs with your choice of chorizo, ham, bacon, Mexican, migas, or potatoes.
$14.00- Machaca Nortena
Scrambled eggs, dried meat, tomato, onion, jalapeño, black beans, and panela cheese.
$16.00- Huevos Suizos
Two fried eggs topped with Swiss sauce.
$16.00- Huevos Embodegados
Corn tortilla, two eggs, and chicharrón topped off with a red sauce.
$16.00- Rancheros
Corn tortilla, two eggs, with red sauce on top.
$14.00- Divorciados
Corn tortilla, two eggs, with red and green sauce on top.
$14.00- Empalme Norteno
Sunny-side up eggs served on crisp fried tortillas on a bed of beans, finished with traditional molcajete sauce.
$14.00 Del Mercado
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- Quesadilla
Artisanal oversized tortilla with melted Oaxaca cheese. Fillings to choose from: mushrooms, flor de calabaza, huitlacoche, or chicharrón prensado.
$16.00- Memela de Chorizo Verde y Huevo Estrellado
Traditional memela with green chorizo and a fried egg on top.
$14.00- Molletes
Toasted bread with refried beans and melted cheese, finished plain or with your choice of chorizo topping.
$14.00 Chilaquiles
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Tacos de Desayuno
Aperitivos (Mar)
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- Aguachiles Tostada
Fresh raw shrimp marinated in lime, mixed with cucumber, onion, and cilantro. Finished with your choice of sauce: mango, spicy red, spicy black, or vibrant green.
$14.00- Aguachiles
Fresh raw shrimp marinated in lime, mixed with cucumber, onion, and cilantro. Finished with your choice of sauce: mango, spicy red, spicy black, or vibrant green.
$24.00- Ceviche de Pescado Tostada
Delicate fresh fish marinated in lime, combined with crisp cucumber, red onion, sweet mango, and a touch of cilantro.
$14.00- Ceviche de Pescado
Delicate fresh fish marinated in lime, combined with crisp cucumber, red onion, sweet mango, and a touch of cilantro.
$20.00- Ceviche Levanta Muertos Tostada
A vibrant mix of shrimp, octopus, oysters, and scallops marinated in lime and clamato, tossed with tomato, cucumber, and red onion, enhanced with cilantro and a bold black spicy sauce.
$16.00- Ceviche Levanta Muertos
A vibrant mix of shrimp, octopus, oysters, and scallops marinated in lime and clamato, tossed with tomato, cucumber, and red onion, enhanced with cilantro and a bold black spicy sauce.
$26.00- Maximus
Shrimp cocktail, tomatoes, cucumber, red onion, black sauce, lemon, cilantro, Clamato and avocado.
$18.00- Patron
Shrimp cocktail, octopus, oysters, scallops, tomatoes, cucumber, red onion, black sauce, lime, cilantro, Clamato, and avocado.
$22.00 Aperitivos (Tierra)
Tacos (Especiales de la Casa)
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- Short Rib Taco
Chef Mario Mendieta's Signature Taco. Beef short rib smoked for six hours, served over a bed of green mole, accompanied by artisanal blue and yellow corn tortillas, and finished with cotija cheese and cilantro sprouts.
$11.00- Taco Gobernador
Shrimp machaca with sautéed peppers and onions, gratinéed with Monterey Jack cheese, served in a golden comal-toasted tortilla.
$8.00- Taco Gaonera
Charcoal-grilled gaonera beef cut, served in a handmade artisanal tortilla.
$9.00- Taco Chile Relleno
Charcoal-roasted poblano pepper stuffed with cheese, set on a handmade corn tortilla, finished with roasted tomato salsa and a drizzle of fresh cream.
$9.00- Taco Milanesa de Pollo
Golden, breaded chicken milanesa set over an artisanal corn tortilla.
$8.00- Torito Taco
Shrimp taco stuffed with cheese, wrapped in bacon, served with zarandeado sauce and chipotle sauce.
$9.00 Tacos (Tacos Tradicionales)
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- Taco de Pastor
Tender pork marinated in adobo, paired with sweet caramelized pineapple.
$8.00- Taco Carne Asada
Grilled beef served on a homemade corn tortilla.
$8.00- Taco de Birria (2)
Two tacos accompanied by rich consommé, finished with blistered chile, fresh cilantro, onion, and creamy avocado.
$15.00- Taco de Carnitas
Slow-cooked, tender pork carnitas served on a warm tortilla, in the traditional Michoacán style.
$8.00- Taco Lengua Verde
Slow-cooked tender beef tongue, served over an artisanal corn tortilla.
$9.00- Taco Barbacoa
Slow-cooked beef barbacoa, tender and juicy, wrapped in a handmade blue corn tortilla. Served with a rustic molcajete salsa.
$9.00 Enchiladas
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- Enchiladas Suizas
Three enchiladas with shredded chicken or beef, topped with our famous creamy green sauce, Swiss cheese, and sour cream.
$17.00- Enchiladas Guadalajara Rojas
Three enchiladas with shredded chicken or beef, topped with our famous red sauce and sour cream.
$16.00- Enchiladas Guadalajara Verdes
Three enchiladas with shredded chicken or beef, topped with our famous green sauce and sour cream.
$16.00- Enchiladas Mole Poblano
Three enchiladas with shredded chicken or beef, topped with our famous mole poblano.
$17.00- Enchiladas de Camaron
Three enchiladas with shrimp, poblano, and onion, topped with our delicious chipotle sauce.
$20.00- Enchiladas Mole Verde
Three green mole enchiladas with green beans sautéed with garlic, mushrooms, pumpkin seeds, and vegan cream.
$16.00 Ensaladas
Masa y Mole
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- Sope y Mole Verde
Handmade corn sope topped with tender pork, set on a bed of house green mole, finished with crumbled fresh cheese and pickled red onion.
$11.00- Tetela y Mole Blanco
Triangular handmade corn tetela stuffed with black beans and cauliflower, served over a delicate bed of white mole that highlights its flavors.
$13.00- Tlacoyo y Mole Coloradito
Handmade corn tlacoyo stuffed with black beans and sautéed mushrooms, set over a bed of traditional coloradito mole that enhances its flavor.
$13.00- Tamal y Mole Chichilo Negro
Delicate handmade corn colado tamal, stuffed with tender beef tongue braised in rich black mole, and finished with toasted sesame seeds.
$13.00 Herencia Mexicana (Mar)
Herencia Mexicana (Tierra)
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- Lengua en Salsa Verde
Tender slow-braised beef tongue in a vibrant tomatillo and cilantro green sauce.
$21.00- Birria
Beef short rib slowly braised in a rich chili and spice adobo, accompanied by traditional consommé.
$21.00- Chile Relleno
Charcoal-roasted poblano pepper filled with cheese, on a bed of roasted tomato salsa, and finished with a drizzle of fresh cream.
$18.00 Herencia de Barrio (Del Bolillo)
Herencia de Barrio (Caldos de la Abuela)
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- Sopa Siete Mares
A hearty soup of fish, squid, shrimp, and octopus, simmered with potatoes and carrots.
$21.00- Sopa de Camarón
Traditional fresh shrimp soup simmered with tomato and chiles, enriched with potato and carrot.
$18.00- Sopa de Tortilla
Traditional Mexican soup of tomato and dried chiles, finished with crispy tortilla strips, avocado, crumbled fresh cheese, cream, and pasilla chile.
$14.00 Delicias
