Catering Menu

Minimum order 10.

• • Taco Bar - Per Person

  Choice of two proteins with lettuce, tomato, salsa verde, salsa roja, cotija, cilantro, sour cream, corn & flour tortillas, and chips & salsa. Served with 2 sides.

  $16.00

  • Burrito Bar - Per Person

  Choice of two proteins with Oaxaca cheese, lettuce, rice, pico de gallo and chips & salsa (Burritos cut in half). Served with 2 sides.

  $16.00
  • Bowl Bar - Per Person

  Choice of two proteins with Oaxaca cheese, lettuce, rice, pico de gallo and chips & salsa. Served with 2 sides.

  $16.00

  • Salad Bar - Per Person

  Choice of two proteins with salad mix, roasted corn, beans, tomato, red onions, cotija cheese, cilantro, chips, salsa, and creamy cilantro dressing served with two sides.

  $16.00

• Starters

• • Shrimp Ceviche

  Shrimp marinated with lime, jicama, cucumber, tomato, cilantro, and red onion & garnished with avocado.

  $14.00

  • Guacamole

  Made fresh daily with pico de gallo, garnished with cotija. Add Jalapeño bacon or chorizo.

  $9.00

  • Empanada

  Stuffed with diced potato, carnitas & pickled jalapeño, garnished with cotija, crema & pico de gallo.

  $14.00

  • Green Chile Queso

  Fire roasted green chiles, pico de gallo & cilantro. Add jalapeno bacon or chorizo.

  $11.00

  • Quesadilla

  14-inch flour tortilla with house shredded cheese blend served with pico de gallo, cilantro & sour cream.

  $13.00
  • Chicharrones

  Skin on fried pork belly served with consome and lime wedges.

  $13.00

  • Chicken Wings

  Crispy chicken wings tossed in a strawberry hot sauce, sprinkled with scallions, with side of guild ranch.

  $16.00

  • Bone Marrow

  Roasted bone marrow, avocado/serrano crema, pickled red onion & chile threads, served with crostini.

  $15.00

  • Guild Fries

  Fried and tossed in lime salt with chipotle aioli, guacamole, and cotija.

  $11.00

  • Nachos

  House-made chips topped with queso, beans, pico de gallo, pickled jalapeños, sour cream & cilantro.

  $15.00

• Tacos

Choose from house-made corn tortillas, flour, or lettuce cups.

• • Lamb Taco

  Harissa seasoned ground lamb, tzatziki, lightly pickled cucumbers, and fresno peppers.

  $9.00

  • Carnitas Taco

  Braised pork, pickled red onions, & cilantro.

  $7.50

  • Jackson Taco

  Fried sliced pork belly, oaxacan cheese blend, fried onion, and poblano straws on white corn tortilla, side of consome.

  $8.50

  • Barbacoa Taco

  12-hour shredded beef, avocado, white onion, cilantro.

  $8.50

  • Chipotle Cherry Steak Taco

  Chipotle cherry glazed skirt steak, garnished with bleu cheese, poblano, onion straws, and chipotle aioli.

  $9.50

  • Cauliflower Taco

  Crispy cauliflower floret garnished with pickled cactus, mojito aioli & cotija.

  $8.00
  • California Taco

  Marinated skirt steak, house-made fries, guacamole, cotija.

  $9.50

  • Baja Fish Taco

  Tempura fried cod, garnished with salsa baja & Mexican slaw.

  $8.50

  • Scallop Taco

  Fried bay scallops, garnished with a borracho bean aioli, escabeche & chile threads.

  $10.00

  • Salmon Taco

  Yuzu marinated salmon, corn salsa, avocado mash, creamy cilantro dressing.

  $10.00

  • Chicken Tinga Taco

  Marinated grilled chicken thigh garnished with cotija, red onions, cilantro & seasoned pepitas.

  $7.50

  • Brisket Taco

  48-hour brisket, house fried pickles, chipotle aioli slaw.

  $9.00

• Entrees

Add protein.

• • Guild Pasta

  Homemade pappardelle, sonoran alfredo, chicken tinga, basil, blistered tomato.

  $16.00

  • Torta Asada

  House-made telavera roll, marinated skirt steak, avocado, chipotle aioli, pico de gallo, fried poblano stews, queso fresco. Served with house fries.

  $16.00

  • Grilled Romaine

  Grilled romaine halves, jalapeno bacon, blue cheese crumbles, blistered tomato, creamy cilantro vinaigrette.

  $16.00

  • Enchiladas

  Two white corn tortillas, Oaxacan cheese blend, house-made red sauce, cilantro, rice, and beans served with guacamole.

  $16.00
  • Grilled Burrito

  Stuffed with rice, beans, pico de gallo & cheese blend, served with Mexican slaw & roasted chile.

  $15.00

  • Chili Relleno

  Ground beef and plantain stuffed poblano pepper topped with queso and tequila-soaked raisins served with rice & beans.

  $16.00

  • Guild Bowl

  Rice, beans, pico de gallo, corn, cabbage & cheese blend.

  $13.00

• Sides

• • Chef's Rice

  White buttered lime rice with roasted corn.

  $4.00

  • Chef's Beans

  Cotija cheese.

  $4.00
  • Street Corn

  Your choice of guild style or street style. Guild style: habanero butter, chipotle aioli, and cotija. Street style: butter, crema, Tajin, cotija, cilantro.

  $6.00

• Desserts

• • Stuffed Churro

  Fried-to-order churros with caramel filling topped with caramel sauce and a scoop of dulce de leche ice cream.

  $14.00