Summary
*The minimum order is $25
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Taqueria y Mariscos Madrigal
Catering
Breakfast Burritos
Breakfast Plates
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- Chilaquiles
Corn tortilla with eggs (2) your choice of green or red sauce.
$13.99- Chile Verde
Tender pork meat (Carnitas) with potatoes in green sauce with side of refried beans.
$13.99- Huarache Plate
Hand tossed masa with beans, meat, lettuce, tomato, cheese.
$12.99- Ranchero & Egg (Huevos Rancheros)
(2) eggs over easy on a tortilla shell with ranchero sauce and cheese.
$12.99 Street Tacos
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- Asada Street Taco
Steak.
$3.39- Al Pastor Street Taco
Marinated pork.
$3.39- Pollo Street Taco
Grilled chicken.
$3.39- Buche Taco
Pork stomach.
$3.39- Chorizo Street Taco
Mexican sausage.
$3.39- Lengua Street Taco
Beef tongue.
$4.29- Tripas Street Taco
Fried small intestine.
$4.29- Cabeza Street Taco
Roasted beef head.
$3.29- Birria Street Taco
Beef/ Goat marinated in stew.
$3.29- Pescado Taco
Fresh breaded tilapia fish. Topped with onions and cilantro.
$4.29- Camaron Taco
Fresh breaded shrimp. Topped with onions and cilantro.
$4.29 Burritos
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- Asada Burrito
Steak.
$12.99- Pollo Burrito
Grilled chicken.
$11.99- Carnitas Burrito
Fresh pulled pork.
$11.99- Al Pastor Burrito
Marinated pork.
$11.99- Buche Burrito
Pork stomach. Served with Spanish rice, whole beans, onions and cilantro.
$11.99- Cabeza Burrito
Roasted beef head.
$11.99- Lengua Burrito
Beef tounge.
$12.99- Cabeza Burrito
Roasted beef head.
$11.99- Chile Relleno Burrito
Roasted fresh pasilla stuffed with Monterey cheese.
$11.29- Camaron Burrito
Fresh breaded shrimp.
$12.99- Pescado Burrito
Fresh breaded tilapia fish.
$11.99- Beans, Rice, and Cheese Burrito
Spanish rice, refried beans and Monterey cheese.
$6.99- Birria Burrito
Beef/goat marinated in stew.
$12.99- Bean Cheese Burrito
Refried beans and Monterey cheese.
$6.29- Vegetarian Burrito
Whole beans, Spanish rice, lettuce, tomato, cheese, onions, cilantro, and sour cream.
$6.49- Tripas Burrito
Fresh small intestine.
$12.99 Soups
Tortas
Reviews
Staff raved about the food. The only thing was the thing they called guacamole, was not guacamole. It was more of an avocado salsa like the one they have at El Pollo Loco.
Rebecca M