Summary
*The minimum order is $25
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When
Taro San Japanese Noodle Bar
Bento Boxes
Served with house salad and roasted garlic edamame.
Izakaya to Share
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- Roasted Garlic Edamame with Sea Salt
Roasted Garlic Edamame with Sea Salt
$8.00- Homemade Gyoza (5pcs)
pan-seared dumplings with duck and chicken, napa, shiitake, carrot.
$12.00- Crispy Brussel Sprouts
Miso glaze, candied bacon, and edamame crisps.
$14.00- Fried Chicken Karaage
Marinated fried chicken, house made Japanese tartar sauce.
$15.00 Sushi Bar
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- Seared Salmon Sashimi (6pcs)
Salmon, masago, serrano, chives, ponzu, garlic onion oil.
$29.00- Spicy Salmon on Crispy Rice (2pcs)
Spicy salmon, green onion, masago, serrano, spicy aioli, on crispy rice.
$12.00- Hamachi Snow Crab Roll (8pcs)
Snow crab, cucumber, avocado roll, topped with yellowtail, serrano, yuzu tobiko, spicy mayo.
$22.00- Seared Salmon Shrimp Roll (8pcs)
Panko crusted shrimp, cucumber, avocado roll, topped with seared miso salmon, masago.
$22.00- Unagi Shrimp Roll (8pcs)
Unagi with unagi sauce on top with panko shrimp , cucumber, and avocado inside.
$21.00- Vegan Miso Trumpet Roll (8pcs)
Tempura sweet potato, avocado, cucumber, carrot, topped with miso glazed oyster mushroom, chives.
$18.00- California Roll (8pcs)
Snow crab, cucumber, avocado.
$12.00- Salmon, Cucumber & Avocado Roll (8pcs)
Salmon, cucumber & avocado roll.
$12.00- Smoked Salmon Skin Roll (8pcs)
Crispy miso glazed salmon skin, cucumber, carrot.
$11.00- Panko Shrimp & Avocado Roll (8pcs)
With spicy aioli.
$12.00- Spicy Salmon Roll (8pcs)
Spicy salmon roll.
$12.00- Avocado Roll (8pcs)
Avocado roll.
$7.00 Donburi
From the Garden
Udon
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- Niku Udon
Thinly sliced ribeye beef, napa, spinach, green onion, tempura flakes, in dashi broth. Add extra ribeye beef for an additional price.
$19.00- Vegan Udon
Tofu, napa, spinach, carrots, wakame, shiitake, enoki, in vegan broth.
$17.00- Hiyashi Chuka
Cold udon with mixed greens, tamago, cucumber, tomato, inari, shiitake, corn, onion choice of gomae sesame or ginger soy dressing.
$18.00- Vegetarian Curry Udon
Potatoes, carrots, onions, in vegetarian curry, shiitake mushrooms, topped with red pickles.
$18.00 Chef's Signature Udon
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- Wagyu Niku Udon
Thinly sliced wagyu beef, king oyster mushroom, napa, spinach, green onion, tempura flakes, in dashi beef broth.
$27.00- Spicy Short Rib Udon
Braised short rib, napa, spinach, carrots, shimeji mushrooms, green onion, fried enoki, in a spicy 12 hour beef broth.
$27.00- Tori Udon
8 hour tori paitan blended with dashi broth, roasted chicken thigh, sous vide chicken breast, Japanese mushrooms, napa, spinach.
$21.00- Duck and Japanese Mushroom Udon
A blend of dashi and duck broth, sous vide duck breast, enoki mushrooms, napa cabbage, and charred negi.
$26.00- Duck Tsuke Udon
Seared duck breast, chives, with a rich duck and dashi dipping broth.
$23.00- Carbonara Udon
Candied bacon, parmesan, onsen egg, green onion, block pepper, kizami nori.
$27.00- Seasonal Truffle Udon
Creamy mushroom sauce with mixed Japanese mushrooms, shiso, topped with seasonal truffle.
$32.00 Sides
Desserts
Beverages