Arrivals

• • Muy Good Guacamole

  Fire roasted salsa & chips.

  $18.00

  • Brussels Sprouts

  Drunken cranberries, goat cheese crumbles, balsamic drizzle and house herbs.

  $18.00

  • Greek Meatballs

  Savory vegan meatballs, fresh herb hummus, cucumber tzatziki, and fresh pita.

  $20.00

  • Craft Mac ‘n Cheese

  Cavatappi pasta, béchamel, raclette, aged white cheddar, aged parmesan, toasted panko.

  $20.00

  • Tacos De La Calle (4pcs)

  Blackened bay shrimp, cabbage & romaine, fresh pico de gallo, baja crema, guajillo butter corn tortilla.

  $24.00

  • Whipped Feta Dip

  Melted cheese blend, house hot honey, toasted almonds, cippolini onion jam, candied pecans, and warm pita.

  $18.00

  • Pan Seared Edamames

  Fresh garlic, sea salt, and ponzu reduction.

  $14.00
  • Ahi Poke Nachos

  Sushi grade ahi tuna, avocado, micro wasabi sesame, citrus soy, nori seaweed, sesame seeds, and wonton chips.

  $26.00

  • Two Way Wings

  Classic buffalo sauce, Korean chili sauce, French fries, and beach cities ranch.

  $20.00

  • Blind Dates

  Smoked bacon, wrapped California dates, sage, goat cheese and balsamic reduction.

  $16.00

  • Truffle Herb Fries

  House fries, black truffle oil drizzle, rosemary crispy sage, roasted garlic, and aged parmesan.

  $20.00

  • Chimichurri Steak Fries

  Braised short rib, house fries, fresh avocado, pico de gallo, chorizo, parmesan and cilantro.

  $28.00

  • Spicy Tuna Crispy Rice

  Ahi tuna, sriracha, jalapeno tartar, ginger white rice, pickled jalapeno & cucumber.

  $18.00

• Artisan Flatbreads

• • Three Cheese Garlic

  Savory garlic butter, aged parmesan garden chives, mozzarella & fontina Italian parsley, and warm marinara dipper.

  $18.00

  • Pesto Ricotta Chicken

  Ortega organics pesto, mozzarella & ricotta , grilled marinated chicken, sundried tomato, pickled red onion, and fresh basil.

  $28.00

  • Spicy Sicilian

  Scratch marinara, mozzarella & fontina, all natural pepperoni, cremini mushrooms, red onion, serrano chile and aged parmesan.

  $26.00
  • Fig & Fungi

  Scratch balsamic onion jam, herbed goat cheese, cremini mushrooms, CA figs, house hot honey, toasted pin nuts, and micro arugula.

  $26.00

  • Truffle Chicken

  Creamy alfredo, mozzarella & fontina, grilled chicken, roasted garlic, truffle oil, garden arugula, pecorino, lemon emulsion.

  $26.00

  • Royal Hawaiian

  Scratch marinara, mozzarella & fontina, shaved capicola, grilled pineapple, jalapenos, teriyaki drizzle, bacon dust, and micro wasabi.

  $24.00

• Sopas

• • Southern Seafood Chowder (Cup)

  Shrimp, scallops, clams, calamari.

  $10.00
  • Southern Seafood Chowder (Bowl)

  Shrimp, scallops, clams, calamari.

  $14.00

• All Aboard Salads

• • Aloha Salad

  Pepper crusted ahi, local garden greens, fresh cucumber, red onion, avocado, pickled ginger, micro wasabi, sesame seeds, lilikoi dressing, sriracha aioli, and sweet soy.

  $28.00

  • Beet The Winter Salad

  Garden spinach, bacon vinaigrette drizzle, roasted beets, goat cheese croquette, candied pecans, and herb creme fraiche.

  $22.00

  • Karate Chop Chicken Salad

  Marinated chicken, napa cabbage, mixed greens, cilantro, red bell pepper, heirloom carrot scallions, sesame seeds, crushed peanuts, and Thai peanut vinaigrette.

  $24.00
  • Ortega Organics Farm Salade Nicoise

  Heirloom tomatoes, cucumber, olives, hard boiled egg, roasted fingerling potatoes, snap peas, capers, and lemon garlic emulsion.

  $20.00

  • Southwest Cobb Salad

  Romaine & arugula, avocado, tomatoes, jicama, smoked bacon, cucumbers, roasted corn, queso fresco, hard boiled egg, cilantro, chipotle bleu cheese dressing.

  $20.00

• All Aboard Sandwiches

• • Vegan Meatball Sub

  Savory vegan meatballs, scratch marinara, roasted bell peppers & onions, vegan mozzarella, garden arugula, on a toasted hoagie roll.

  $28.00

  • Ortega Chillin' Chicken Wrap

  Blackened chicken breast, ortega, chili relleno, smashed avocado, guajillo, pepper aioli, pico de gallo, garden butter lettuce, on a warm flour tortilla.

  $24.00

  • Parisian Prime Sandwich

  Roasted prime beef, melted pepperjack cheese, sauteed onions & bell peppers, crispy onions, houseradish cream, on a toasted artisan roll.

  $28.00
  • Ahi Burger

  6oz pepper crusted ahi steak, Asian slaw, pickled red onion, and avocado on a toasted sesame bun.

  $26.00

  • The Burger of Burgers

  Two angus chuck 1/4 lb patties, American cheese, house thousand island dressing, butter lettuce, caramelized onions, house pickles, heirloom tomato, on a toasted sesame bun.

  $24.00

• All Aboard Entrees

• • Creamy Pesto Gnocchi

  Freshly made gnocchi, scratch basil pesto, toasted pine nuts, sun dried tomatoes, garden spinach, and freshly shaven parmesan.

  $26.00

  • Seoul Bowl

  Gochujang grilled chicken, fried rice, avocado, cilantro, cage free egg, sesame seeds, fresh mushrooms, and pickled poblano & red onion.

  $34.00

  • Pork Tenderloin

  Grilled pork tenderloin, steamed broccolini, fingerling potatoes, and apple bourbon glaze.

  $42.00

  • The Wellington

  6oz prime tenderloin filet, portobello duxelle, prosciutto puff pastry, and mushroom ragu.

  $48.00

  • Salmon of Capistrano

  Grilled salmon filet, honey miso glaze, cauliflower rice & bok choy medley, edamame, and sake beurre blanc.

  $40.00
  • Happy Herbivore Poke Bowl

  Steamed white rice, roma tomato poke, avocado, cucumber, seaweed salad, fried cashew dashi, tofu, Korean chili sauce, and sesame seeds.

  $26.00

  • Chicken Milanese

  Parmesan crusted chicken breast, fresh buffalo mozzarella, garden arugula, heirloom cherry tomatoes, aged parmesan, and zesty tomato vinaigrette.

  $32.00

  • Wok the Wok Thai Curry Cioppino

  Shrimp, scallops, salmon, fresh ginger, red Thai coconut curry tomato broth, lemongrass, cilantro, steamed rice, and grilled crostini.

  $38.00

  • Far East Fire Ribs

  Slow cooked pork ribs, green onion, scratch Korean gochujang sauce, toasted sesame seeds, and Thai peanut slaw.

  $32.00