Summary
*The minimum order is $25
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When
True Food Kitchen
Boxed Meals
Min. order of 10. Individual box with choice of wrap and side, served with a chocolate chip cookie.
Group Packages - Catering
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- Build Your Own Package - Serves 12-14
Choice of:
Full Salad (Tuscan Kale or Simple Salad)
Seasonal Market or Chopped Salad
Bowl (Teriyaki Quinoa, Korean Noodle, or Ancient Grain)
Protein (Antibiotic-free Chicken or Organic Tofu)
+ Wild Caught Shrimp
+ Grass-Fed Steak
+ Sustainable Arctic Salmon
Side (Seasonal Vegetables, Sweet Potato Chips, Roasted Brussels Sprouts)
Roasted Cauliflower
Includes: 96oz of each: Traditional Black Tea & Seasonal Lemonade$265.00- Wrapped Up Package - Serves 14-16
1 Wrap Tray: 4 Mediterranean Wraps + 4 Grilled Chicken Ranch Wraps
1 Chopped Salad
1 Side of Seasonal Vegetables
Baker's Dozen Chocolate Chip Cookie
96oz Seasonal Lemonade
96oz Traditional Black Tea$295.00- Bento Boxed Package - Serves 10
5x Bento Box Mediterranean Wraps w/ Kale Salad + Chocolate Chip Cookie
5x Bento Box Grilled Chicken Ranch Wrap w/ Kale Salad + Chocolate Chip Cookie
(side fruit cup)
96oz Seasonal Lemonade
96oz Traditional Black Tea$155.00- Ultimate Feast Package - Serves 16-20
1 TFK Dip Platter
1 Full Chopped Salad
1 Ancient Grain Bowl
1 Side of Antibiotic-Free Chicken
1 Side of Sweet Potato Chips
1 Side of Seasonal Vegetables
2x Baker's Dozen Chocolate Chip Cookie
2x 96oz Seasonal Lemonade
2x 96oz Traditional Black Tea
2 Bottles of Mountain Valley Water (still)$425.00 Shareable Platters - Catering
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- TFK Dip Platter - Serves 8-10
Herb hummus, pistachio pesto and house-made original ranch with crudité vegetables and baked flatbread.
$75.00- Roasted Brussels Sprouts - Serves 8-10
Roasted wild mushroom, organic pickled fresnos, ginger soy glaze, lime.
$60.00- Mediterranean Hummus Platter - Serves 8-10
Spicy herb sauce, red pepper pistachio spread, za'atar spice, served with baked flatbread.
$75.00- Seasonal Vegetables - Serves 8-10
Roasted sweet potatoes, cauliflower, carrots, lemon vinaigrette, herb mix.
$55.00 Salads - Catering
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- Seasonal Market Salad (Half) - Serves 4-6
Honey roasted carrots, roasted cauliflower, organic mixed greens, pistachios, feta, medjool dates, creamy tahini apple cider vinaigrette.
$60.00- Seasonal Market Salad (Full) - Serves 8-10
Honey roasted carrots, roasted cauliflower, organic mixed greens, pistachios, feta, medjool dates, creamy tahini apple cider vinaigrette.
$110.00- Chopped Salad (Half) - Serves 4-6
Aged white cheddar, farro, medjool dates, jicama, organic apple, raisins, almonds, champagne vinaigrette.
$60.00- Chopped Salad (Full) - Serves 8-10
Aged white cheddar, farro, medjool dates, jicama, organic apple, raisins, almonds, champagne vinaigrette.
$110.00- Organic Tuscan Kale Salad (Half) - Serves 4-6
Organic kale, parmesan, breadcrumbs, lemon, garlic.
$50.00- Organic Tuscan Kale Salad (Full) - Serves 8-10
Organic kale, parmesan, breadcrumbs, lemon, garlic.
$90.00- Simple Greens Salad (Half) - Serves 4-6
Organic mixed greens, cucumber, cherry tomatoes, avocado, lemon oregano dressing.
$50.00- Simple Greens Salad (Full) - Serves 8-10
Organic mixed greens, cucumber, cherry tomatoes, avocado, lemon oregano dressing.
$90.00 Bowls - Catering
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- Ancient Grain Bowl - Serves 8-10
Miso sesame glazed sweet potato, charred onion, snap pea, portobello, avocado, organic grains, pistachio pesto, hemp seed, turmeric.
$120.00- Teriyaki Quinoa Bowl - Serves 8-10
Regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitake, sesame seeds.
$115.00 Wrap Trays - Catering
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Proteins - Catering
Entrees - Catering
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- Spaghetti Squash Casserole - Serves 8-10
Caramelized onions, fresh mozzarella, DiNapoli tomato sauce.
$120.00- Lasagna - Serves 8-10
Diestel Farms turkey sausage bolognese, organic spinach, ricotta, mozzarella, basil.
$125.00- NY Strip - Serves 8-10
Verde Farms organic 100% grass-fed NY strip, peppercorn sauce, cheesy mashed potatoes, honey roasted carrots.
$195.00- Jambalaya Pasta - Serves 8-10
Chicken and pork andouille sausage, wild-caught shrimp, antibiotic-free chicken, holy trinity, campanelle pasta.
$140.00- Protein + 2 Sides - Serves 8-10
Protein (Chicken or Tofu)
+ Shrimp
+ Salmon
Simple Salad
Seasonal Vegetables
Quinoa Brown Rice
Charred Cauliflower
Roasted Brussels Sprouts$120.00 Desserts - Catering
Fresh Drinks - Catering
Starters
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- Roasted Brussels Sprouts
Roasted wild mushroom, pickled organic fresnos, ginger soy glaze, lime.
$12.50- Seasonal Roasted Butternut Squash Soup
Sage.
$8.50- Charred Cauliflower
Medjool dates, harissa tahini, dill, mint, pistachio.
$12.50- Edamame Dumplings
White truffle oil, dashi, thai basil, sesame seeds. (add chili garlic crunch)
$13.95- Guacamole
Avocado, lime, cilantro, cherry tomatoes, pickled organic fresnos, served with baked flatbread (swap fresh veggies)
$11.95- Mediterranean Hummus
Spicy herb sauce, red pepper pistachio spread, za'atar spice, served , served with baked flatbread or upgrade fresh veggies.
$11.95 Salads
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- Seasonal Market Salad
Honey roasted carrots, roasted cauliflower, organic mixed greens, pistachios, feta, medjool dates, creamy tahini apple cider vinaigrette.
$15.95- Chinese Chicken Salad
Grilled chicken, bok choy, cabbage, organic mixed greens, avocado, watermelon radish, snap peas, cilantro, pickled ginger, toasted quinoa almond sesame blend, carrot ginger dressing.
$18.50 Bowls
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- Ancient Grain Bowl
Organic grains, miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, pistachio pesto, hemp seeds, turmeric.
$17.50- Spicy Panang Curry Bowl
Regenerative black rice, sweet potato, bok choy, rainbow carrots, snap peas, charred onion, thai shellfish curry broth.
$18.95- Teriyaki Quinoa Bowl
Regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitake, sesame seeds.
$16.95 Burgers
Sourdough Pizzas
Entrees
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- Asian Wild-Caught Shrimp
Regenerative black rice, roasted mushrooms, edamame, snap peas, pickled organic fresnos, cilantro, thai basil, scallions, ginger soy vinaigrette.
$22.95- Steak Frites
Verde Farms organic 100% grass-fed NY strip, peppercorn sauce, True Crisp'd™ air-fried french fries, simple salad.
$41.95- Grilled Sustainable Salmon
Kvarøy Arctic sustainable salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette.
$29.95- Spaghetti Squash Casserole
Squash, caramelized onions, fresh mozzarella, organic DiNapoli tomato sauce.
$16.50- Lasagne al Pesto
Diestel Farms turkey sausage bolognese, pistachio pesto, organic spinach, ricotta, mozzarella, basil.
$19.95- Jambalaya Pasta
Chicken and pork andouille sausage, wild-caught shrimp, antibiotic-free chicken, holy trinity, campanelle pasta.
$20.95 True Crisp'd Chicken
True Crisp'd Sandwiches
Sides
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- True Crisp'd™ Air-Fried French Fries
Try it with tuscan dust!
$6.00- Cheesy Mashed Potatoes
Cheesy Mashed Potatoes.
$6.00- Seasonal Roasted Butternut Squash Soup (Cup)
Sage.
$4.00- Roasted Seasonal Vegetables
Sweet potato, carrots, cauliflower, kale dressing.
$6.00- Honey Roasted Carrots
Honey Roasted Carrots.
$6.00 Beverages
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Carefully curated packages for large groups or build your own spread for groups of 10 or more
Craveable shareables that are perfect starters or additions to any order
Seasonal selection, serving 8-10 guests as an entree (full size) or a side/half portion (small).
Chef-curated bowls are fan favorites.
Antibiotic and hormone-free proteins to accompany any salad, entrée, or as an additional side – serving 8-10 guests.
Fan favorites for your group.
Made in-house daily.
House brewed, house made, and delicious - by the half gallon
Add protein.
Add protein.
served with kale salad / substitute gluten-free bun
Sub Gluten-Friendly Crust. Dip it: House-Made Ranch: Original or Spicy.
Air-fried chicken.
Choice of Kale Salad or Simple Green Salad; Served on a Ciabatta Roll. Sub Grilled Chicken; Sub Gluten-Friendly Bun.
Reviews
True Food is a hit, and the food is always great! My only complaint is that the boxed lunches were not labeled. I ordered several GF and vegan options, and nothing was labeled. It made it difficult for people to know what they were getting. I placed the order, but I couldn't tell which ones were GF/Vegan. Other than that, food was really good!
Gena T
The group loved this food.
Dillon W
Food was very good! The only issue I had was that one of the containers came open and it was a mess on the bottom of the bag.
Sandra B
