Boxed Meals

Min. order of 10. Individual box with choice of wrap and side, served with a chocolate chip cookie.

• • Mediterranean Wrap Boxed Meal

  Hummus, spicy herb sauce, red pepper pistachio spread, cucumber, snap peas, charred onions, organic mixed greens, lemon oregano vinaigrette.

  $16.00

  • Caprese Wrap Boxed Meal

  Pistachio pesto, tomato, fresh mozzarella, balsamic glaze.

  $16.00
  • Lemon Oregano Chicken Wrap Boxed Meal

  Organic mixed greens, cucumber, carrots, snap peas, tomatoes, grilled chicken, lemon oregano vinaigrette.

  $16.00

  • Grilled Chicken Ranch Wrap Boxed Meal

  Avocado, organic roasted red pepper, organic mixed greens, hatch chili ranch.

  $16.00

• Group Packages - Catering

Carefully curated packages for large groups or build your own spread for groups of 10 or more

• • Build Your Own Package - Serves 12-14

  Choice of:
  Full Salad (Tuscan Kale or Simple Salad)
  Seasonal Market or Chopped Salad
  
  Bowl (Teriyaki Quinoa, Korean Noodle, or Ancient Grain)
  
  Protein (Antibiotic-free Chicken or Organic Tofu)
  + Wild Caught Shrimp
  + Grass-Fed Steak
  + Sustainable Arctic Salmon
  
  Side (Seasonal Vegetables, Sweet Potato Chips, Roasted Brussels Sprouts)
  Roasted Cauliflower
  
  Includes: 96oz of each: Traditional Black Tea & Seasonal Lemonade

  $265.00

  • Wrapped Up Package - Serves 14-16

  1 Wrap Tray: 4 Mediterranean Wraps + 4 Grilled Chicken Ranch Wraps
  1 Chopped Salad
  1 Side of Seasonal Vegetables
  Baker's Dozen Chocolate Chip Cookie
  96oz Seasonal Lemonade
  96oz Traditional Black Tea

  $295.00
  • Bento Boxed Package - Serves 10

  5x Bento Box Mediterranean Wraps w/ Kale Salad + Chocolate Chip Cookie
  5x Bento Box Grilled Chicken Ranch Wrap w/ Kale Salad + Chocolate Chip Cookie
  (side fruit cup)
  96oz Seasonal Lemonade
  96oz Traditional Black Tea

  $155.00

  • Ultimate Feast Package - Serves 16-20

  1 TFK Dip Platter
  1 Full Chopped Salad
  1 Ancient Grain Bowl
  1 Side of Antibiotic-Free Chicken
  1 Side of Sweet Potato Chips
  1 Side of Seasonal Vegetables
  2x Baker's Dozen Chocolate Chip Cookie
  2x 96oz Seasonal Lemonade
  2x 96oz Traditional Black Tea
  2 Bottles of Mountain Valley Water (still)

  $425.00

• Shareable Platters - Catering

Craveable shareables that are perfect starters or additions to any order

• • TFK Dip Platter - Serves 8-10

  Herb hummus, pistachio pesto and house-made original ranch with crudité vegetables and baked flatbread.

  $75.00

  • Roasted Brussels Sprouts - Serves 8-10

  Roasted wild mushroom, organic pickled fresnos, ginger soy glaze, lime.

  $60.00

  • Mediterranean Hummus Platter - Serves 8-10

  Spicy herb sauce, red pepper pistachio spread, za'atar spice, served with baked flatbread.

  $75.00

  • Seasonal Vegetables - Serves 8-10

  Roasted sweet potatoes, cauliflower, carrots, lemon vinaigrette, herb mix.

  $55.00
  • Guacamole Platter - Serves 8-10

  Avocado, lime, cilantro, cherry tomato, pickled organic fresnos, served with baked flatbread.

  $75.00

  • Charred Cauliflower - Serves 8-10

  Medjool dates, harissa tahini, dill, mint, pistachio.

  $60.00

  • Sweet Potato Chips - Serves 8-10

  Made in avocado oil, sea salt.

  $20.00

• Salads - Catering

Seasonal selection, serving 8-10 guests as an entree (full size) or a side/half portion (small).

• • Seasonal Market Salad (Half) - Serves 4-6

  Honey roasted carrots, roasted cauliflower, organic mixed greens, pistachios, feta, medjool dates, creamy tahini apple cider vinaigrette.

  $60.00

  • Seasonal Market Salad (Full) - Serves 8-10

  Honey roasted carrots, roasted cauliflower, organic mixed greens, pistachios, feta, medjool dates, creamy tahini apple cider vinaigrette.

  $110.00

  • Chopped Salad (Half) - Serves 4-6

  Aged white cheddar, farro, medjool dates, jicama, organic apple, raisins, almonds, champagne vinaigrette.

  $60.00

  • Chopped Salad (Full) - Serves 8-10

  Aged white cheddar, farro, medjool dates, jicama, organic apple, raisins, almonds, champagne vinaigrette.

  $110.00
  • Organic Tuscan Kale Salad (Half) - Serves 4-6

  Organic kale, parmesan, breadcrumbs, lemon, garlic.

  $50.00

  • Organic Tuscan Kale Salad (Full) - Serves 8-10

  Organic kale, parmesan, breadcrumbs, lemon, garlic.

  $90.00

  • Simple Greens Salad (Half) - Serves 4-6

  Organic mixed greens, cucumber, cherry tomatoes, avocado, lemon oregano dressing.

  $50.00

  • Simple Greens Salad (Full) - Serves 8-10

  Organic mixed greens, cucumber, cherry tomatoes, avocado, lemon oregano dressing.

  $90.00

• Bowls - Catering

Chef-curated bowls are fan favorites.

• • Ancient Grain Bowl - Serves 8-10

  Miso sesame glazed sweet potato, charred onion, snap pea, portobello, avocado, organic grains, pistachio pesto, hemp seed, turmeric.

  $120.00

  • Teriyaki Quinoa Bowl - Serves 8-10

  Regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitake, sesame seeds.

  $115.00
  • Korean Noodle Bowl - Serves 8-10

  Glass noodles, pickled shiitake, organic spinach, carrot, bean sprouts.

  $115.00

  • Wild-Caught Tuna Poke Bowl - Serves 8-10

  Regenerative black rice, avocado, roasted wild mushrooms, cucumber, jalapeño, edamame, pickled ginger, citrus ponzu.

  $130.00

• Wrap Trays - Catering

• • Wraps Tray - Serves 8-10

  Tray of 16 assorted half wraps served on lavash, choose up to two options.

  $110.00

• Proteins - Catering

Antibiotic and hormone-free proteins to accompany any salad, entrée, or as an additional side – serving 8-10 guests.

• • Organic Tofu - Serves 8-10

  Organic Tofu.

  $40.00

  • Antibiotic-Free Chicken - Serves 8-10

  Antibiotic-Free Chicken.

  $50.00

  • Wild-Caught Shrimp - Serves 8-10

  Wild-Caught Shrimp.

  $60.00
  • Grass-Fed Steak - Serves 8-10

  Grass-Fed Steak.

  $55.00

  • Grilled Salmon - Serves 8-10

  Grilled Salmon.

  $85.00

• Entrees - Catering

Fan favorites for your group.

• • Spaghetti Squash Casserole - Serves 8-10

  Caramelized onions, fresh mozzarella, DiNapoli tomato sauce.

  $120.00

  • Lasagna - Serves 8-10

  Diestel Farms turkey sausage bolognese, organic spinach, ricotta, mozzarella, basil.

  $125.00

  • NY Strip - Serves 8-10

  Verde Farms organic 100% grass-fed NY strip, peppercorn sauce, cheesy mashed potatoes, honey roasted carrots.

  $195.00
  • Jambalaya Pasta - Serves 8-10

  Chicken and pork andouille sausage, wild-caught shrimp, antibiotic-free chicken, holy trinity, campanelle pasta.

  $140.00

  • Protein + 2 Sides - Serves 8-10

  Protein (Chicken or Tofu)
  + Shrimp
  + Salmon
  
  Simple Salad
  Seasonal Vegetables
  Quinoa Brown Rice
  Charred Cauliflower
  Roasted Brussels Sprouts

  $120.00

• Desserts - Catering

Made in-house daily.

• • Baker's Dozen Chocolate Chip Cookies

  Vegan & gluten-free batter, almond, TCHO 68% chocolate.

  $35.00
  • Spiced Carrot Cake Bites - Serves 8-10

  Vanilla mascarpone mousse, candied oranges, walnuts.

  $55.00

• Fresh Drinks - Catering

House brewed, house made, and delicious - by the half gallon

• • Pink Lemonade (96oz)

  Pink Lemonade.

  $26.00

  • Apple Lemonade (96oz)

  Apple Lemonade.

  $26.00
  • Arnold Palmer (96oz)

  Pink Lemonade + Traditional Black Tea (96oz combined)

  $20.00

  • Iced Tea (96oz)

  96oz Green Tea or Traditional Black Tea.

  $16.00

• Starters

• • Roasted Brussels Sprouts

  Roasted wild mushroom, pickled organic fresnos, ginger soy glaze, lime.

  $12.50

  • Seasonal Roasted Butternut Squash Soup

  Sage.

  $8.50

  • Charred Cauliflower

  Medjool dates, harissa tahini, dill, mint, pistachio.

  $12.50
  • Edamame Dumplings

  White truffle oil, dashi, thai basil, sesame seeds. (add chili garlic crunch)

  $13.95

  • Guacamole

  Avocado, lime, cilantro, cherry tomatoes, pickled organic fresnos, served with baked flatbread (swap fresh veggies)

  $11.95

  • Mediterranean Hummus

  Spicy herb sauce, red pepper pistachio spread, za'atar spice, served , served with baked flatbread or upgrade fresh veggies.

  $11.95

• Salads

Add protein.

• • Seasonal Market Salad

  Honey roasted carrots, roasted cauliflower, organic mixed greens, pistachios, feta, medjool dates, creamy tahini apple cider vinaigrette.

  $15.95

  • Chinese Chicken Salad

  Grilled chicken, bok choy, cabbage, organic mixed greens, avocado, watermelon radish, snap peas, cilantro, pickled ginger, toasted quinoa almond sesame blend, carrot ginger dressing.

  $18.50
  • Chopped Salad

  Organic mixed greens, romaine, aged white cheddar, farro, medjool dates, jicama, organic apple, raisins, almonds, champagne vinaigrette.

  $15.95

  • Organic Tuscan Kale Salad

  Organic kale, parmesan, breadcrumbs, lemon, garlic.

  $13.50

• Bowls

Add protein.

• • Ancient Grain Bowl

  Organic grains, miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, pistachio pesto, hemp seeds, turmeric.

  $17.50

  • Spicy Panang Curry Bowl

  Regenerative black rice, sweet potato, bok choy, rainbow carrots, snap peas, charred onion, thai shellfish curry broth.

  $18.95

  • Teriyaki Quinoa Bowl

  Regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitake, sesame seeds.

  $16.95
  • Korean Noodle Bowl

  Glass noodles, pickled shiitake, organic spinach, carrot, bean sprouts.

  $16.95

  • Wild Caught Tuna Poke Bowl

  Regenerative black rice, avocado, roasted mushrooms, cucumber, jalapeño, edamame, pickled ginger, citrus ponzu.

  $24.95

• Burgers

served with kale salad / substitute gluten-free bun

• • Turkey Burger

  Diestel Farms turkey, smoked gouda, avocado, tomato, butter lettuce, jalapeño remoulade.

  $18.50

  • Grass Fed Burger

  Verde Farms organic 100% grass-fed beef, mushroom, caramelized onions, organic arugula, parmesan, umami sauce.

  $19.95
  • Plant Based Double Cheeseburger

  House-made portobello, beet, and walnut vegan patty, butter lettuce, pickled onions, tomato, vegan cheese, jalapeño remoulade.

  $18.95

  • All American Burger

  Verde Farms organic 100% grass-fed beef, aged white cheddar, TFK special sauce, butter lettuce, tomato.

  $19.95

• Sourdough Pizzas

Sub Gluten-Friendly Crust. Dip it: House-Made Ranch: Original or Spicy.

• • Seasonal Butternut Squash Pizza

  Butternut squash, lemon almond ricotta, caramelized onion, organic kale, raisins.

  $18.95

  • Pepperoni Pizza

  Niman Ranch uncured pepperoni, organic DiNapoli tomato sauce, mozzarella, basil.

  $19.50
  • Margherita Pizza

  Fresh mozzarella, organic DiNapoli tomato sauce, basil.

  $16.95

  • Spinach and Wild Mushroom Pizza

  Roasted wild mushrooms, organic spinach, garlic purée, lemon almond ricotta.

  $18.95

• Entrees

• • Asian Wild-Caught Shrimp

  Regenerative black rice, roasted mushrooms, edamame, snap peas, pickled organic fresnos, cilantro, thai basil, scallions, ginger soy vinaigrette.

  $22.95

  • Steak Frites

  Verde Farms organic 100% grass-fed NY strip, peppercorn sauce, True Crisp'd™ air-fried french fries, simple salad.

  $41.95

  • Grilled Sustainable Salmon

  Kvarøy Arctic sustainable salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette.

  $29.95
  • Spaghetti Squash Casserole

  Squash, caramelized onions, fresh mozzarella, organic DiNapoli tomato sauce.

  $16.50

  • Lasagne al Pesto

  Diestel Farms turkey sausage bolognese, pistachio pesto, organic spinach, ricotta, mozzarella, basil.

  $19.95

  • Jambalaya Pasta

  Chicken and pork andouille sausage, wild-caught shrimp, antibiotic-free chicken, holy trinity, campanelle pasta.

  $20.95

• True Crisp'd Chicken

Air-fried chicken.

• • Chicken Parmesan

  True Crisp'd™ air-fried chicken breast, fresh mozzarella, DiNapoli tomato sauce, campanelle pasta.

  $19.95
  • Tender Plate

  Four tenders served with simple salad, with choice of one sauce: TFK special sauce, peri peri ketchup, BBQ, spicy ranch.

  $16.50

• True Crisp'd Sandwiches

Choice of Kale Salad or Simple Green Salad; Served on a Ciabatta Roll. Sub Grilled Chicken; Sub Gluten-Friendly Bun.

• • TFK Classic Chicken Sandwich

  House-made pickles, TFK special sauce, lettuce, served on a ciabatta bun served with choice of Kale Salad or Simple Green Salad sub Grilled Chicken; sub Gluten-Friendly Bun.

  $19.50
  • Buffalo Chicken Sandwich

  House-made hot sauce, pickles, apple-cabbage slaw, served on a ciabatta bun, served with choice of Kale Salad or Simple Green Salad sub Grilled Chicken (sub Gluten-Friendly Bun)

  $19.50

• Sides

• • True Crisp'd™ Air-Fried French Fries

  Try it with tuscan dust!

  $6.00

  • Cheesy Mashed Potatoes

  Cheesy Mashed Potatoes.

  $6.00

  • Seasonal Roasted Butternut Squash Soup (Cup)

  Sage.

  $4.00

  • Roasted Seasonal Vegetables

  Sweet potato, carrots, cauliflower, kale dressing.

  $6.00

  • Honey Roasted Carrots

  Honey Roasted Carrots.

  $6.00
  • Kale Salad

  Kale Salad.

  $4.00

  • Simple Salad

  Cucumber, organic mixed greens, lemon oregano dressing.

  $4.00

  • Fresh Vegetables

  Fresh Vegetables.

  $6.00

  • Sweet Potato Chips

  Sweet Potato Chips.

  $6.00

  • Side Baked Flatbread

  Side Baked Flatbread.

  $2.00

• Beverages

• • Mountain Valley Water - 1L Bottle

  Spring or sparkling.

  $7.00