Summary
*The minimum order is $25
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Tuk Tuk Thai
Fire Thai Salads - Catering
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- Larb Salad - Serves 5-6
Isan-style chopped meat salad flavored with fish sauce, lime juice, roasted ground rice, fresh herbs, and dried spices. Served with raw vegetables.
$76.00- Green Papaya (Salad Somtum) - Serves 5-6
Shredded green papaya pounded with bird's eye chili, garlic, long beans, tomatoes, dried shrimp, fish sauce, lime, palm sugar, and tamarind juice. Serve with cabbage and greens.
$66.00- Grill Shrimp Green Papaya Salad (Somtum Koong Sod) - Serves 5-6
Shredded green papaya, green beans, tomatoes, peanuts and chilies, seasoned with garlic, fish sauce, lime, palm sugar and tamarind juice.
$76.00- Glass Noodle Salad (Yum Woon Sen) - Serves 5-6
Sun-dried prawns, shrimp, minced chicken, mung bean noodles, red onions, peanuts, lime, chili, and cilantro.
$74.00- Spicy Steak Salad (Yum Nuea) - Serves 5-6
Marinated grilled flap steak tossed in chili-lime with cucumber, grape tomatoes, shallots, mint, and cilantro.
$76.00 Salad - Catering
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Wok Star Plate - Catering
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- Prik Khing Plate - Serves 5-6
Dry red curry paste with crunchy green bean and kaffir lime.
$76.00- Cashew Nuts and Roasted Chili Plate - Serves 5-6
Sweet onions, carrots, green onions, dried chilies, and roasted chili jam. (contain shellfish)
$76.00- Grapow Plate - Serves 5-6
Thailand's most popular and authentic dish - spicy chopped meat, stir-fried long bean with garlic, chilies, and holy basil.
$76.00- Garlic Black Pepper (Gratiem) Plate - Serves 5-6
A salty, savory, garlicky dish with a hint of spiciness from the ground black pepper.
$76.00- Taley Pad Cha Plate - Serves 5-6
Seafood medley of shrimp, scallop, catfish, and squid with garlic, chilies, fingerroot, green peppercorn, kaffir lime, and holy basil. (no substitution)
$94.00- Pladook Grob Pad Ped Plate - Serves 5-6
Lightly deep fried catfish filet with red curry paste, fingerroot, kaffir lime, jalapeno, and crispy Thai basil. (no substitution)
$94.00 Curry Classics - Catering
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- Panang Curry - Serves 5-6
Creamy coconut red curry that is thick, salty, and sweet, with a zesty kaffir lime. (does not include rice)
$76.00- Gaeng Gari Gai Curry - Serves 5-6
Chicken and yellow curry paste simmered with coconut milk, potatoes, and carrots. (does not include rice)
$76.00- Gaeng Gari Tofu Curry - Serves 5-6
Yellow curry paste, chicken broth, coconut milk, potatoes, and carrots. Served with roti and choice of rice. (no vegan option available)
$76.00- Green Curry - Serves 5-6
Tropical spicy curry with a touch of sweetness, full of Thai peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant, and sweet basil. (does not include rice)
$76.00- Cali Jackfruit Curry - Serves 5-6
Vegan red curry paste with coconut milk, jackfruit, market vegetables, and Thai basil. (does not include rice)
$76.00 The Main Event - Catering
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- Bangkok Steak - Serves 5-6
Flap steak marinated in seasoning sauce, black peppercorn, garlic, cilantro root, and lemongrass - fresh veggies, roasted rice chili pepper sauce.
$94.00- BBQ Chicken - Serves 5-6
Half chicken marinated in garlic, lemongrass, black peppercorn, turmeric, and coriander seeds with roasted rice chili pepper sauce and sweet chili sauce.
$86.00 Iconic Wok Fried Noodle - Catering
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- Sidewalk Pad Thai - Serves 5-6
Thin rice noodles, wok-fried egg, bean sprouts, chives, dried shrimp, small tofu, and sweet radishes with tamarind, palm sugar, and fish sauce - served with lime wedges and crushed peanuts.
$74.00- Pad Zee Ew - Serves 5-6
Wok-fried smoked flat rice noodles, egg, Chinese broccoli, salted soybean paste, light and dark soy sauces, served with vinegar pickled chilies.
$74.00- Drunken Noodle (Pad Kee Mao) - Serves 5-6
The best cure after a late night out, flat rice noodles wok-fried with garlic, tomatoes, onions, fresh chilies, and holy basil.
$74.00- Pad Woon Sen - Serves 5-6
Glass noodle, cabbage, tomato, celery, wood ear mushroom, pickled garlic, tomatoes, onions, and egg.
$74.00 Wok Fried Rice - Catering
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- Thai Fried Rice (Khao Pad) - Serves 5-6
Jasmine rice, garlic, egg, onions, tomatoes, and green onions in soy seasoning sauce. Served with a lime wedge, cucumber, and chili fish sauce.
$74.00- Grapow Fried Rice - Serves 5-6
Spicy holy basil fried rice, garlic, fresh chilies, and jalapeno for some heat. Served with chili fish sauce.
$74.00- Pineapple Fried Rice - Serves 5-6
Jasmine rice, egg, cashew, yellow curry powder, green onions, tomatoes, and pineapple.
$69.00- Green Curry Fried Rice - Serves 5-6
Turn up the heat with rice tossed with green curry paste, holy basil, and fresh red jalapeno. (contain shellfish).
$74.00- Seafood Fried Rice - Serves 5-6
Seafood lovers have to try this! Shrimp, squid, scallop, cabbage, egg, and shrimp butter. Served with a lime wedge, cucumber, and chili fish sauce. (No modification)
$96.00 Market Greens - Catering
Side - Catering
Thai Sweet Snacks - Catering
Snacks
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- Chive Cake
Crispy garlic chive, sweet spicy dark soy sauce.
$11.00- Thai Jerky
Flash fried brisket, marinated in coriander seeds and cumin, spicy dipping.
$16.00- Fried Wonton
Filled w/ ground chicken, sweet chili sauce.
$13.00- Fried Tofu
Sweet chili sauce.
$13.00- Thai Dim Sum (4pcs)
Open-face steamed pork and shrimp dumpling drizzled with sweet and savory sauce.
$13.00- Szechuan Brussels Sprouts
Wok-fried with shredded preserved cabbage in dark soy and roasted chilies, dried shrimp and bacon.
$13.00- Garlic Wings
Marinated in fish sauce and garlic, sweet chili dipping.
$15.00- Fish Cake
An iconic-old fashioned street snack. Fish paste mixed with red curry paste, kaffir lime, basil, and green bean - sweet chili cucumber and ground peanut relish
$13.00- Curry Dumpling
Shrimp and scallop in spicy green curry sauce.
$16.00- Curry Puffs
Thai curry filled pastry puffs with potatoes, carrot, onion, curry dipping.
$14.00- Fried Spring Rolls
Veggie filling, sweet chili dipping.
$12.00- Fried Shrimp Balls
Sweet chili sauce.
$14.00- Fried Crab Rolls
Crab and shrimp filling, sriracha chili dipping.
$16.00 Ping & Yaang
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- Thai BBQ Chicken
Thigh meat marinated in lemongrass and garlic, spicy jaew and sweet chili dipping.
$19.00- Chicken Satay
Coconut spice marinated chicken skewers, cucumber relish, peanut sauce and roti.
$15.00- Isaan Sausage
Fermented sour pork sausage with sticky rice, lemongrass, coriander and garlic. (gf)
$16.00- BBQ Pork Collar
Marinated in lemongrass, soy, and oyster sauce, spicy jaew sauce.
$18.00 Hot Pot
Yummy
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- Nam Tok
Char-grilled flat iron steak or pork collar in lime juice, chili, toasted rice and Thai herbs.
$18.00- Yum Woon Sen
Sun-dried prawns, shrimp, minced chicken, mung bean noodles, red onions, peanuts, lime, chili, and cilantro.
$18.00- Yum Nuea
Marinated grilled steak tossed in chili lime with cucumber, grape tomatoes, red onion, green onion, mint, and cilantro.
$18.00 Curry
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- Panang Curry
Creamy coconut, homemade red curry that is thick, salty, and sweet, with a zesty kaffir lime.
$19.00- Vegan Jackfruit Curry
Homemade vegan red curry paste with coconut milk, jackfruit, market vegetables and Thai basil.
$19.00- Green Curry
Tropical spicy curry with a touch of sweetness, full of Thai peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant, and sweet basil. (no mild option).
$19.00- Gaeng Gari Gai
Chicken yellow curry paste simmered with coconut milk, potatoes, and carrots. Served with roti and choice of rice.
$19.00 Noodles
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- Boat Noodle
The iconic noodle originally sold in the canals. Rich, aromatic, with slow-braised beef, meatballs, morning glory, bean sprout and pork cracklings.
$18.00- Ba Mee Tuk Tuk
Egg noodle, crab, BBQ pork, pork belly, chicken dumplings, bok choy w/ side of bone broth.
$19.00- Ba Mee Ped
Dry aged grilled duck breast, egg noodle and bok choy w/ garlic oil, and soy five spice sauce.
$21.00 Wok Fried Noodles
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- Pad Thai
Thin rice noodles, wok-fried egg, bean sprouts, chives, dried shrimp, small tofu, and sweet radishes with tamarind, palm sugar, and fish sauce - served with lime wedges and crushed peanuts.
$18.00- Pad See Ew
Wok-fried smoked flat rice noodle, egg, Chinese broccoli, salted soybean paste, light and dark soy sauces.
$18.00- Pad Kee Mao
Flat rice noodle, chili, garlic, tomato, onion, green pepper, and Thai basil.
$18.00- Rad Naa Talay
Smoky wok-fried flat rice noodle with kanah, squid, and shrimp smothered in silky egg gravy.
$22.00- Pad Woon Sen
Mung bean noodle, cabbage, tomato, celery, wood ear mushroom, pickled garlic, onion and egg.
$18.00- Suki Talay
Chinatown classic: mung bean noodle, shrimp, squid, morning glory, cabbage, celery, egg and fermented tofu sauce. (gf, s)
$19.00- Crab Jan Noodle
Rice noodle with blue crab, egg, jalapeño, bean sprouts and garlic chives.
$21.00 Wok Fried Rice
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- Classic Fried Rice
Stir-fried rice with fresh garlic, egg, onions, fish sauce and signature Tuk Tuk sauce. Served with a lime wedge.
$18.00- Pineapple Fried Rice
Jasmine rice, egg, cashew, yellow curry powder, green onions, tomatoes, and pineapple.
$19.00- Naem Fried Rice
Zesty wok-fried rice with fermented pork, egg, chilis, ginger, shallot, kanah, peanuts and scallion.
$19.00 Over Rice
Street Rice Plates
Moo Krob
Sides
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- Kanah
Chinese broccoli, garlic, chilies, soy bean paste and oyster sauce.
$17.00- Pak Boong
Morning glory, garlic, chilies, soy bean paste and oyster sauce.
$18.00- Bittermelon Pad Kai
Bittermelon and mung bean noodle wokfried with egg and garlic.
$16.00- Baby Bok Choy Mushroom
Garlic and house soy seasoning sauce.
$16.00- Pad Fak Tong
Kabocha squash wok-fried with serrano chili,
garlic, egg and Thai basil.$14.00- Yum Kai Dao
Crispy fried runny egg dressed with yum sauce comprised of chili, lime, fish sauce and aromatics.
$13.00- Eggplant Sweet Basil
Wok-fried with garlic, onion, chili, and soy bean paste.
$14.00- Garlic Green Beans
Wok-fried with house soy seasoning sauce.
$15.00- Cabbage Nam Pla
Wok-fried green and purple cabbage with garlic, dried prawns, fish sauce and white pepper.
$13.00 Extras
Sweets
Beverages
