Summary
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Vittorios
Antipasti - Individual
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- Panne All' Aglio - Individual
Classic garlic bread with parmesan cheese. Add Mozzarella Cheese.
$3.75- Antipasto Vittorio's (For Two People) - Individual
A sampling of imported Italian prosciutto and salami with parmesan and gorgonzola cheese, accompanied with grilled vegetables.
$18.25- Mozzarella Caprese - Individual
Fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil.
$12.25- Prosciutto di Parma con Melone - Individual
Imported Parma ham with sliced fresh cantaloupe or fresh mozzarella.
$12.50- Calamari Dorati - Individual
Our version of fried calamari served with a spicy marinara sauce.
$15.25- Carpaccio Di Manzo - Individual
Thinly sliced raw filet mignon topped with arugula, shaved parmesan cheese and capers.
$12.25- Ahi Tuna Stack - Individual
Sashimi grade ahi tuna, avocado, red onions, mango, cucumber, lettuce and spicy aioli sauce
$13.75- Cozze e Vongole Marechiara - Individual
Black mussels and manila clams steamed in a broth of garlic, white wine and tomato sauce.
$14.25- Carciofi alla Giudea - Individual
Marinated baby artichokes sautéed with garlic, basil, parsley and extra virgin olive oil.
$14.25- Melanzane alla Parmigiana - Individual
Sliced eggplant lightly breaded and baked in our savory marinara sauce and topped with melted mozzarella.
$12.25- Bruschetta - Individual
Toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil, and balsamic reduction.
$9.75- Zuppa del Giorno - Individual
Fresh homemade soup.
$8.25 Insalate - Individual
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- Caesare Salad - Individual
Our version of classic Caesar salad, served with homemade croutons and parmesan cheese
$10.00- Mediterranea Salad - Individual
Baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese with a balsamico vinaigrette
$11.00- Tropicale Salad - Individual
Tri-color salad with endive, arugula, radicchio, avocado, mangos, parmesan, lemon-oil vinaigrette.
$11.00- Spinaci Salad - Individual
Spinach leaves, fresh tomatoes, strawberries, goat cheese, raspberry vinaigrette.
$11.00- Italiana Salad - Individual
Chopped romaine hearts tossed in our Caesar dressing, topped with diced Italian salami, red onions, garbanzo beans, mushrooms, tomatoes and provolone cheese.
$11.00- Vittorio's Salad - Individual
Sliced Anjou pear with mixed greens, caramelized walnuts, gorgonzola cheese and balsamico vinaigrette.
$11.00 Paste - Individual
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- Farfalle al Pesto e Pollo - Individual
Bow tie pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce.
$21.75- Tortelloni al Pomodoro e Spinaci - Individual
Tortellini with fresh tomatoes, spinach and a touch of marinara sauce
$20.75- Linguine alle Vongole - Individual
Manila clams, roasted garlic and parsley in a light white wine sauce.
$21.75- Ravioli di Aragosta - Individual
Ravioli stuffed with lobster meat, celery, carrots, onions and garlic served in a savory pink vodka sauce and black mussels.
$21.75- Penne Bisanzio - Individual
Penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese and fresh basil.
$19.75- Cappelini alla Checa - Individual
Fresh diced tomatoes, garlic, basil and olive oil, tossed with angel hair pasta.
$19.75- Tortelloni Alle 3P - Individual
Tortelloni with ham, peas and panna (light cream sauce).
$20.75- Penne Elena - Individual
Penne pasta with baby shrimp in a spicy vodka tomato cream sauce.
$21.75- Rigatoni Bolognese - Individual
Rigatoni pasta tossed in a hearty meat sauce.
$19.75- Gnocchi al Pomodoro - Individual
Homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce.
$19.75- Linguine Fra Diabolo - Individual
Linguine with shrimp, garlic and spicy marinara sauce.
$23.75- Spaghetti e Polpette - Individual
Classic spaghetti with meatballs.
$20.75- Rigatoni all Norcia - Individual
Rigatoni pasta topped with Italian sausage and mushrooms in a light cream sauce.
$20.75- Spaghetti alla Carbonara - Individual
Our version of the classic recipe made with Italian bacon sautéed with onions in a creamy parmesan cheese sauce.
$20.75- Ravioli alla Bosciaola - Individual
Ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese.
$20.75- Ravioli alla Caprese - Individual
Fresh ricotta and parmigiana reggiano cheese ravioli, fresh marinara sauce, basi.
$19.75- Ravioli di Costtolette Corto - Individual
Short rib ravioli in a mushroom cream sauce.
$20.75- Tortelloni al Pomodoro e Spinaci - Individual
Tortellini with fresh tomatoes, spinach, and a touch of marinara sauce.
$20.75 Paste Al Forno - Individual
Secondi - Individual
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- Vitello Parmigiana - Individual
Veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce
$27.25- Vitello Picatta or Marsala - Individual
Veal scaloppine sautéed with capers and lemon white wine sauce (picatta) or wild mushrooms in a marsala wine sauce (marsala)
$27.25- Pollo Milanese - Individual
Breaded and grilled breast of chicken topped with fresh tomatoes and arugula.
$22.25- Pollo Salsiccia - Individual
Breast of chicken sautéed with bell peppers, garlic, onions, tomatoes, Italian sausage and topped with marinara sauce.
$22.25- Pollo Parmigiana - Individual
Lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce.
$22.25- Pollo Picatta or Marsala - Individual
Breast of chicken sautéed with capers and lemon-white wine sauce (piccata) or mushrooms in a marsala wine sauce.
$22.25- Cioppino - Individual
Traditional seafood stew served on a light spicy tomato broth and served on toasted homemade ciabatta bread.
$28.25- Scampi alla Francese - Individual
Battered shrimp scampi sautéed with capers in a lemon-white wine sauce.
$28.25- Salmone Amalfitana - Individual
Atlantic salmon sautéed with olives, garlic, capers and marinara sauce.
$28.25- Pollo Saltimbocca - Individual
Sautéed breast of chicken topped with prosciutto, mozzarella, sage, demi-glace sauce.
$22.25- Scampi Parmigiana - Individual
Lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce.
$28.25- Salmone al Carciofi - Individual
Atlantic salmon sautéed with artichokes, sun-dried tomatoes, capers, and a white wine lemon-capers sauce.
$28.25 Pizze - Individual
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- Caprino e Spinachi - Individual
Marinara sauce, mozzarella, goat cheese, spinach, and sun dried tomato.
$18.25- Pollo e Pesto - Individual
Pesto sauce, diced grilled chicken, mozzarella, and red bell peppers.
$19.25- Hawaiian - Individual
Marinara sauce, mozzarella, ham, and pineapple.
$18.25- Bianca - Individual
Parma ham, smoked mozzarella, and arugula.
$19.25- Calzone Quattro Stagioni - Individual
Folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage, and marinara sauce.
$19.25- Salsiccia - Individual
Marinara sauce, Italian sausage, ricotta salata, and black olives.
$18.25- Pepperoni - Individual
Marinara sauce, pepperoni, and mozzarella.
$16.25- Vittorio's Pizza - Individual
Tomato sauce, sausage, pepperoni, ham, onions, bell peppers and mozzarella.
$19.25- Vegetariana - Individual
Marinara sauce, grilled vegetables, red onions, fresh tomatoes, mushrooms, and mozzarella.
$18.25- Funghi - Individual
Marinara sauce, mozzarella, and mushrooms.
$18.25- Margherita - Individual
Marinara sauce, fresh mozzarella, basil, and fresh tomatoes.
$17.25 Desserts - Individual
Beverages - Individual
Antipasti - Catering
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- Cheese & Crackers Platter (Medium Serves 8-10) - Catering
Medium platter of imported cheese with seasonal fresh fruit & gourmet crackers.
$75.00- Cheese & Crackers Platter (Large Serves 18-20) - Catering
Large platter of imported cheese with seasonal fresh fruit & gourmet crackers.
$130.00- Stuffed Mushrooms Platter (Medium Serves 8-10) - Catering
Medium platter of mushrooms stuffed with ricotta, parmesan, pecorino-romano and cream cheese with spinach and sundried tomatoes
$55.00- Stuffed Mushrooms Platter (Large Serves 18-20) - Catering
Large platter of mushrooms stuffed with ricotta, parmesan, pecorino-romano and cream cheese with spinach and sundried tomatoes
$90.00- Shrimp Cocktail Platter (Medium Serves 8-10) - Catering
Medium platter of classic shrimp cocktail served with aurora sauce & lemon
$90.00- Shrimp Cocktail Platter (Large Serves 18-20) - Catering
Large platter of classic shrimp cocktail served with aurora sauce & lemon
$160.00- Bruschetta Platter (Medium Serves 8-10) - Catering
Medium platter of toasted baguette slices topped with fresh tomato, basil and garlic.
$55.00- Bruschetta Platter (Large Serves 18-20) - Catering
Large platter of toasted baguette slices topped with fresh tomato, basil and garlic.
$90.00- Antipasto Vittorio's Platter (Medium Serves 8-10) - Catering
Medium platter with an assortment of Italian meats and cheeses, including Parma, prosciutto, buffalo mozzarella & marinated vegetables.
$70.00- Antipasto Vittorio's Platter (Large Serves 18-20) - Catering
Large platter with an assortment of Italian meats and cheeses, including Parma, prosciutto, buffalo mozzarella & marinated vegetables.
$120.00- Fresh Fruit Platter (Medium Serves 8-10) - Catering
Medium platter with an assortment of fresh seasonal fruit.
$55.00- Fresh Fruit Platter (Large Serves 18-20) - Catering
Large platter with an assortment of fresh seasonal fruit.
$90.00- Mozzarella Caprese Platter (Medium Serves 8-10) - Catering
Medium platter of sliced tomatoes layered with fresh mozzarella, basil, roasted bell pepper and olive oil.
$60.00- Mozzarella Caprese Platter (Large Serves 18-20) - Catering
Large platter of sliced tomatoes layered with fresh mozzarella, basil, roasted bell pepper and olive oil.
$110.00- Eggplant Parmigiana Platter (Medium Serves 8-10) - Catering
Medium platter of roasted eggplant layered with mozzarella and fresh tomato sauce
$70.00- Eggplant Parmigiana Platter (Large Serves 18-20) - Catering
Large platter of roasted eggplant layered with mozzarella and fresh tomato sauce
$120.00 Insalate - Catering
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- Vittorio's Salad Tray (Medium Serves 8-10) - Catering
Mixed greens with pear, gorgonzola, toasted walnuts and balsamic dressing.
$50.00- Vittorio's Salad Tray (Large Serves 18-20) - Catering
Mixed greens with pear, gorgonzola, toasted walnuts and balsamic dressing.
$85.00- Classic Caesar Salad Tray (Medium Serves 8-10) - Catering
Tender romaine, croutons, parmesan cheese and classic Caesar dressing.
$50.00- Classic Caesar Salad Tray (Large Serves 18-20) - Catering
Tender romaine, croutons, parmesan cheese and classic Caesar dressing.
$85.00- Italiana Salad Tray (Medium Serves 8-10) - Catering
Chopped romaine, Italian diced salami, provolone, mushrooms, artichoke, red onion and classic Caesar dressing.
$50.00- Italiana Salad Tray (Large Serves 18-20) - Catering
Chopped romaine, Italian diced salami, provolone, mushrooms, artichoke, red onion and classic Caesar dressing
$85.00- Basil Pasta Salad Tray (Medium Serves 8-10) - Catering
With sun-dried tomatoes, bell peppers, garlic and walnuts.
$50.00- Basil Pasta Salad Tray (Large Serves 18-20) - Catering
With sun-dried tomatoes, bell peppers, garlic and walnuts.
$85.00- Spinaci Salad Tray (Medium Serves 8-10) - Catering
Spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese and raspberry vinaigrette.
$50.00- Spinaci Salad Tray (Large Serves 18-20) - Catering
Spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese and raspberry vinaigrette.
$85.00 Panini - Catering
Paste - Catering
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- Spaghetti & Meatballs Tray (Medium Serves 8-10) - Catering
Classic spaghetti with meatballs.
$70.00- Spaghetti & Meatballs Tray (Large Serves 18-20) - Catering
Classic spaghetti with meatballs.
$120.00- Farfalle al Salmone Tray (Medium Serves 8-10) - Catering
Bowtie-shaped pasta served with fresh salmon, leeks, vodka and a touch of cream sauce.
$70.00- Farfalle al Salmone Tray (Large Serves 18-20) - Catering
Bowtie-shaped pasta served with fresh salmon, leeks, vodka and a touch of cream sauce.
$120.00- Manicotti Gratinati Tray (Medium Serves 8-10) - Catering
Manicotti stuffed with ricotta cheese and spinach with tomato, basil and mozzarella.
$70.00- Manicotti Gratinati Tray (Large Serves 18-20) - Catering
Manicotti stuffed with ricotta cheese and spinach with tomato, basil and mozzarella.
$120.00- Cannelloni di Carne Tray (Medium Serves 8-10) - Catering
Homemade cannelloni filled with ground beef, carrots, celery and onion, topped with béchamel and tomato sauce.
$70.00- Cannelloni di Carne Tray (Large Serves 18-20) - Catering
Homemade cannelloni filled with ground beef, carrots, celery and onion, topped with béchamel and tomato sauce.
$120.00- Penne Norma Tray (Medium Serves 8-10) - Catering
Penne pasta with fresh tomatoes, roasted eggplant, diced mozzarella and fresh basil.
$70.00- Penne Norma Tray (Large Serves 18-20) - Catering
Penne pasta with fresh tomatoes, roasted eggplant, diced mozzarella and fresh basil.
$120.00- Penne Elena Tray (Medium Serves 8-10) - Catering
Penne pasta with rock shrimp in a spicy pink vodka sauce.
$70.00- Penne Elena Tray (Large Serves 18-20) - Catering
Penne pasta with rock shrimp in a spicy pink vodka sauce.
$120.00- Tortelloni alle "3 P" Tray (Medium Serves 8-10) - Catering
Tortelloni with prosciutto, peas and panna in a light cream sauce.
$70.00- Tortelloni alle "3 P" Tray (Large Serves 18-20) - Catering
Tortelloni with prosciutto, peas and panna in a light cream sauce.
$120.00- Rigatoni alla Norcia Tray (Medium Serves 8-10) - Catering
Rigatoni pasta with Italian sausage, mushrooms and light cream sauce.
$70.00- Rigatoni alla Norcia Tray (Large Serves 18-20) - Catering
Rigatoni pasta with Italian sausage, mushrooms and light cream sauce.
$120.00- Lasagna Tray (Medium Serves 8-10) - Catering
Choice of meat sauce or roasted vegetables with mozzarella cheese.
$70.00- Lasagna Tray (Large Serves 18-20) - Catering
Choice of meat sauce or roasted vegetables with mozzarella cheese.
$120.00- Farfalle al Pesto e Pollo Tray (Medium Serves 8-10) - Catering
Bowtie-shaped pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce.
$70.00- Farfalle al Pesto e Pollo (Large Serves 18-20) - Catering
Bowtie-shaped pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce.
$120.00 Secondi - Catering
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- Bocconcini di Pollo Cacciatora - Catering
Chicken fillets sautéed with onions, tomatoes, black olives, bell peppers and rosemary.
$9.00- Filetto di Manzo alla Pizzaiola - Catering
Beef medallions served with tomatoes, oregano, garlic, capers and basil.
$12.00- Pollo Parmigiana - Catering
Breasts of chicken breaded with mozzarella and marinara sauce.
$9.00- Salmone al Carciofi - Catering
Atlantic salmon sautéed with artichoke hearts, sundried tomatoes, white wine & lemon sauce.
$10.00- Pollo Marsala - Catering
Grilled boneless chicken breast with mushrooms and marsala wine sauce.
$9.00- Pollo Picatta - Catering
Chicken with white wine, lemon and caper sauce.
$9.00 Contorni - Catering
Dolce - Catering