Summary
*The minimum order is $25
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Wildbird
Chicken Feasts - Catering
Catering Trays
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- Bone-in Chicken Tray (3 Birds) - Serves 9-12
Includes three of our signature roasted bone-in chickens carved into 24 pieces - six of each legs/breast/wings/thighs.
$85.00- Chipotle Tinga Chicken Tray Over Spanish Rice - Serves 9-12
Skinless pulled chicken thighs in chipotle sauce over Spanish rice served in half tray.
$85.00- Boneless Chicken Breast Tray Over Spanish Rice - Serves 9-12
Skinless chicken breast marinated in our signature citrus blend over Spanish rice served in half tray.
$85.00- Burrito Box - Serves 10-20
Ten burrito Mexicano cut in half. Golden-roasted chicken in bright tomatillo salsa verde. Build your plate with your choice of base, two scratch-made market sides and fresh salsa.
$145.00- Rolled Taco Box - Serves 9-12
40 crispy chicken and potato flautas loaded with shredded romaine, red cabbage, pico de gallo, and cotija.
$135.00- Harvest Salad (Full Tray) - Serves 9-12
Shredded kale and wild quinoa with golden-roasted chicken breast, apples, sweet potatoes, local goat cheese, and dried cranberries. Tossed in balsamic vinaigrette.
$135.00 Side Tray - Catering
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- Spanish Rice (Half Tray) - Serves 9-12
Long-grain white rice simmered with tomato and spices. Chef recommended.
$49.00- Kale Slaw (Half Tray) - Serves 9-12
Green kale, carrots, and purple cabbage with cranberries, extra-virgin olive oil, honey, cumin, and cracked black pepper.
$49.00- Sweet Potatoes (Half Tray) - Serves 9-12
Flash-fried sweet potatoes with extra-virgin olive oil, brown sugar and smoked paprika.
$49.00- Broccoli (Half Tray) - Serves 9-12
Broccoli with garlic, extra-virgin olive oil, and a squeeze of lemon.
$49.00- Charro Beans (Half Tray) - Serves 9-12
Pinto beans simmered with onions, tomatoes, and peppers.
$49.00- Mac Salad (Half Tray) - Serves 9-12
Elbow macaroni with carrots, celery, onions, and roasted corn in a creamy dressing.
$49.00- Mexican Street Corn (Half Tray) - Serves 9-12
Roasted corn off the cob with bell peppers, black beans, red onions, and cilantro. Finished with lime, tajín, and spicy mayo.
$59.00- Chips & Guac (Half Tray) - Serves 9-12
House-made tortilla chips with fresh guacamole — avocado, tomato, onion, cilantro, and lime.
$59.00- Brussel Sprouts (Half Tray) - Serves 9-12
Flash-fried brussels sprouts tossed in sriracha and honey with salt and cracked black pepper. Chef recommended.
$59.00- Buffalo Cauliflower (Half Tray) - Serves 9-12
Flash-fried cauliflower bites, crispy and craveable, tossed in our Nashville buffalo heat. Seasoned with paprika, cayenne, garlic, and cracked black pepper.
$59.00- Uptown Mac & Cheese (Half Tray) - Serves 9-12
Three-cheese mac — sharp cheddar, fontina, and Monterey Jack — with smoked paprika, salt, and cracked black pepper.
$59.00 Extra Salsa - Catering
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- White Sauce (16oz) - Serves 8
Creamy lemon-pepper ranch — cool, zesty, and herby.
$6.00- House Salsa (16oz) - Serves 8
Mild. Tomato, serrano, and salt.
$6.00- Pico de Gallo (16oz) - Serves 8
Mild. Tomato, onion, serrano, cilantro, lime juice, and salt.
$6.00- Salsa Verde (16oz) - Serves 8
Medium. Tomatillo, garlic, serrano, cilantro, and salt.
$6.00- Wild Sauce (16oz) - Serves 8
Medium. Peruvian-style aji verde — bright, herby, with a kick.
$6.00- Nasvhille Fire (16oz) - Serves 8
Hot. Cholula buffalo, butter, cayenne, salt, black pepper, and worcestershire.
$6.00- Charred Salsa (16oz) - Serves 8
Hot. Charred peppers, garlic, tomato, onion, and salt.
$6.00 Drinks - Catering
Better Chicken
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- Quarter Bird
Two pieces of golden-roasted chicken, juicy and citrus-bright. Served with two scratch-made market sides, fresh daily salsa, and warm locally sourced tortillas.
$16.00- Half Bird
Four pieces of golden-roasted chicken, crisp-skinned and juicy. Comes with two scratch-made market sides, fresh daily salsa, and warm locally sourced tortillas. Feeds 1–2.
$19.00- Whole Bird
Eight pieces of golden-roasted chicken, carved to order. Comes with two scratch-made market sides, fresh daily salsa, and warm locally sourced tortillas. Feeds 3–4.
$36.00- Chicken Dinner Box
A shareable spread of two golden-roasted chicken entrées, chips & guac, two large market sides, two premium sides, and your choice of fresh salsa. Feeds 4–5.
$46.00 Protein Plates
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- Chicken Breast Protein Plate
All-white-meat boneless chicken breast. Build your plate with your choice of base, two scratch-made market sides and fresh salsa.
$18.00- Chicken Tinga Protein Plate
Smoky chipotle chicken tinga. Build your plate with your choice of base, two scratch-made market sides and fresh salsa.
$18.00- Pollo Verde Protein Plate
Golden-roasted chicken in bright tomatillo salsa verde. Build your plate with your choice of base, two scratch-made market sides and fresh salsa.
$18.00- Pollo en Mole Protein Plate
Golden-roasted chicken in rich, slow-simmered mole. Build your plate with your choice of base, two scratch-made market sides and fresh salsa.
$18.00- Veggie Market Plate
Roasted sweet potatoes (vegetarian). Build your plate with your choice of base, two scratch-made market sides and fresh salsa.
$18.00 Modern Mexican
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- Tacos Dorados
Three crispy chicken breast tacos loaded with shredded romaine, red cabbage, pickled fresno chile, pico de gallo, cotija, and crema. Served with two scratch-made market sides.
$17.00- Burrito Mexicano
Golden-roasted chicken breast, Spanish rice, pinto beans, guacamole, melted Monterey Jack, crema, and romaine, wrapped in a toasted whole-wheat tortilla.
$15.00 Plant Forward
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Market Side
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- Spanish Rice
Long-grain white rice simmered with tomato and spices. Chef recommended.
$5.00- Kale Slaw
Green kale, carrots, and purple cabbage with cranberries, extra-virgin olive oil, honey, cumin, and cracked black pepper.
$5.00- Sweet Potatoes
Flash-fried sweet potatoes with extra-virgin olive oil, brown sugar and smoked paprika.
$5.00 Premium Sides
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- Mexican Street Corn
Roasted corn off the cob with bell peppers, black beans, red onions, and cilantro. Finished with lime, tajín, and spicy mayo.
$6.50- Chips & Guac
House-made tortilla chips with fresh guacamole (4oz) — avocado, tomato, onion, cilantro, and lime.
$6.50- Brussel Sprouts
Flash-fried brussels sprouts tossed in sriracha and honey with salt and cracked black pepper. Chef recommended.
$6.50- Green Chicken Pozole
Green chicken soup with hominy, tomatillo, and cilantro.
$6.50- Buffalo Cauliflower
Flash-fried cauliflower bites, crispy and craveable, tossed in our Nashville buffalo heat. Seasoned with paprika, cayenne, garlic, and cracked black pepper.
$6.50- Uptown Mac & Cheese
Three-cheese mac — sharp cheddar, fontina, and Monterey Jack — with smoked paprika, salt, and cracked black pepper.
$6.50 Chicken a la Carte
Other
Extra Sauce
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- White Sauce (2 oz)
Mild. Creamy lemon-pepper ranch — cool, zesty, and herby.
$0.75- White Sauce (8 oz)
Mild. Creamy lemon-pepper ranch — cool, zesty, and herby.
$2.75- House Salsa (2 oz)
Mild. Tomato, onion, serrano, salt, and black pepper.
$0.75- House Salsa (8 oz)
Mild. Tomato, onion, serrano, salt, and black pepper.
$2.75- Pico De Gallo (2 oz)
Mild. Tomato, onion, serrano, cilantro, lime juice, and salt.
$0.75- Pico De Gallo (8 oz)
Mild. Tomato, onion, serrano, cilantro, lime juice, and salt.
$2.75- Salsa Verde (2 oz)
Medium. Tomatillo, garlic, serrano, cilantro, and lime juice.
$0.75- Salsa Verde (8 oz)
Medium. Tomatillo, garlic, serrano, cilantro, and lime juice.
$2.75- Wild Sauce (2 oz)
Medium. Peruvian-style aji verde — bright, herby, with a kick.
$0.75- Wild Sauce (8 oz)
Medium. Peruvian-style aji verde — bright, herby, with a kick.
$2.75- Nashville Fire (2 oz)
Hot. Cholula buffalo, butter, cayenne, salt, black pepper, and worcestershire.
$0.75- Nashville Fire (8 oz)
Hot. Cholula buffalo, butter, cayenne, salt, black pepper, and worcestershire.
$2.75- Charred Salsa (8 oz)
(Hot) charred peppers, garlic, tomato, onion, salt.
$2.75- Charred Salsa (2 oz)
(Hot) charred peppers, garlic, tomato, onion, salt.
$0.75 Sweets
Bottled Drinks
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- Better Booch- Golden Pear - Can
Better Booch- Golden Pear.
$6.50- Better Booch- Morning Glory - Can
Better Booch- Morning Glory.
$6.50- Fiji Water - Bottle
Water bottle.
$4.00- Jarritos- Mandarin - Bottle
Jarritos- Mandarin.
$4.00- Jarritos- Tamarind - Bottle
Jarritos- Tamarind.
$4.00- La Croix- Lime - Can
La Croix- Lime.
$3.25- La Croix- Pamplemousse - Can
La Croix- Pamplemousse.
$3.25- La Croix- Tangerine - Can
La Croix- Tangerine.
$3.25- Mexican Coke - Bottle
Coca-Cola Original Taste - the crisp, refreshing taste you know and love.
$4.00- Oli Pop- Lemon Lime - Can
Oli Pop- Lemon Lime.
$3.25- Oli Pop- Strawberry Vanilla - Can
Oli Pop- Strawberry Vanilla.
$3.25- Seven Tea- Georgia Peach - Bottle
Seven Tea- Georgia Peach.
$4.00- Seven Tea- Half & Half - Bottle
Seven Tea- Half & Half.
$4.00- Topo Chico - Bottle
Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.
$4.00- Vita Coco - Bottle
Vita coco.
$4.00
One thing, mastered. Premium chicken, golden-roasted in-house and carved to order. Pick your size, your sides, and your salsa.
Your protein, your way. Golden-roasted chicken — or roasted sweet potatoes — over Spanish rice with two scratch-made sides and fresh daily salsa. Naturally high in protein, built around your plate.
SoCal–Mex, done better. Tacos, burritos, and bowls layered with golden-roasted chicken, scratch-made salsas, and bright, fresh ingredients. Familiar flavors, leveled up.
Plant-forward and full of flavor. Roasted sweet potatoes, hearty grain bowls, and veggie-driven plates built on the same scratch-made sides and fresh daily salsas.
Scratch-made, every day. From broccoli to flash-fried brussels sprouts and three-cheese mac, our sides are chef-inspired and made to round out your plate. Available in regular or large.
A little extra. Our premium sides — from three-cheese Uptown Mac to flash-fried brussels sprouts — bring something special to the plate. Available in regular or large.
Just the bird. Golden-roasted chicken, carved to order — add better chicken to any order, your way.
More of the good stuff. Add our scratch-made salsas and signature sauces — from mild House Salsa to Nashville Fire heat.
Bright, refreshing, and made for SoCal. House-made aguas frescas and cold bottles for every craving.
Reviews
Good food
Stephanie S
Restaurant forgot the tortillas
Timothy B
Missing tortillas
Ophelia M
Quality food. Lots of it. Well packaged and packed.
Jason C
Great food and amount of food and quality.
Jason C
Food was excellent as always
Justin S
They forgot the tortillas and 1 of the salsas I paid for.
Kara T
Great
Dawn C
Office commented how delicious and fresh the food was
Tammara J
Food was fresh.
Tammara J
Delicious food!
Michelle J
Restaurant forgot to pack the chips, driver had to turn back around for chips
Timothy B
First time ordering from here. It was a hit!!
Xochilt C
the chicken was pretty dried out, it was a large order for 35 meals so I get it was a lot of chicken to prepare.
Sarah H
wild bird did a great job per usual very tasty and a great value
Wendy T
Really good restaurant!! However, they didn’t give us enough serving utensils… very inconvenient mistake and very easy to give more than enough
Francis D
Food is always fresh and delicious
Tammara J
Food was great.
Tricia A
Portions were good-- team liked it.
Terrance L
Fresh and on time
Tammara J
