Summary
*The minimum order is $25
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Wildbird
Chicken Feasts - Catering
Catering Trays
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- Bone-in Chicken Tray (3 Birds) - Serves 9-12
Includes three of our signature roasted bone-in chickens carved into 24 pieces - six of each legs/breast/wings/thighs.
$85.00- Chipotle Tinga Chicken Tray Over Spanish Rice - Serves 9-12
Skinless pulled chicken thighs in chipotle sauce over Spanish rice served in half tray.
$85.00- Boneless Chicken Breast Tray Over Spanish Rice - Serves 9-12
Skinless chicken breast marinated in our signature citrus blend over Spanish rice served in half tray.
$85.00- Burrito Box - Serves 10-20
Ten burrito Mexicano cut in half. Golden-roasted chicken in bright tomatillo salsa verde. Build your plate with your choice of base, two scratch-made market sides and fresh salsa.
$145.00- Rolled Taco Box - Serves 9-12
40 crispy chicken and potato flautas loaded with shredded romaine, red cabbage, pico de gallo, and cotija.
$135.00- Harvest Salad (Full Tray) - Serves 9-12
Shredded kale and wild quinoa with golden-roasted chicken breast, apples, sweet potatoes, local goat cheese, and dried cranberries. Tossed in balsamic vinaigrette.
$135.00 Side Tray - Catering
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- Spanish Rice (Half Tray) - Serves 9-12
Long-grain white rice simmered with tomato and spices. Chef recommended.
$49.00- Kale Slaw (Half Tray) - Serves 9-12
Green kale, carrots, and purple cabbage with cranberries, extra-virgin olive oil, honey, cumin, and cracked black pepper.
$49.00- Sweet Potatoes (Half Tray) - Serves 9-12
Flash-fried sweet potatoes with extra-virgin olive oil, brown sugar and smoked paprika.
$49.00- Broccoli (Half Tray) - Serves 9-12
Broccoli with garlic, extra-virgin olive oil, and a squeeze of lemon.
$49.00- Charro Beans (Half Tray) - Serves 9-12
Pinto beans simmered with onions, tomatoes, and peppers.
$49.00- Mac Salad (Half Tray) - Serves 9-12
Elbow macaroni with carrots, celery, onions, and roasted corn in a creamy dressing.
$49.00- Mexican Street Corn (Half Tray) - Serves 9-12
Roasted corn off the cob with bell peppers, black beans, red onions, and cilantro. Finished with lime, tajín, and spicy mayo.
$59.00- Chips & Guac (Half Tray) - Serves 9-12
House-made tortilla chips with fresh guacamole — avocado, tomato, onion, cilantro, and lime.
$59.00- Brussel Sprouts (Half Tray) - Serves 9-12
Flash-fried brussels sprouts tossed in sriracha and honey with salt and cracked black pepper. Chef recommended.
$59.00- Buffalo Cauliflower (Half Tray) - Serves 9-12
Flash-fried cauliflower bites, crispy and craveable, tossed in our Nashville buffalo heat. Seasoned with paprika, cayenne, garlic, and cracked black pepper.
$59.00- Uptown Mac & Cheese (Half Tray) - Serves 9-12
Three-cheese mac — sharp cheddar, fontina, and Monterey Jack — with smoked paprika, salt, and cracked black pepper.
$59.00 Extra Salsa - Catering
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- White Sauce (16oz) - Serves 8
Creamy lemon-pepper ranch — cool, zesty, and herby.
$6.00- House Salsa (16oz) - Serves 8
Mild. Tomato, serrano, and salt.
$6.00- Pico de Gallo (16oz) - Serves 8
Mild. Tomato, onion, serrano, cilantro, lime juice, and salt.
$6.00- Salsa Verde (16oz) - Serves 8
Medium. Tomatillo, garlic, serrano, cilantro, and salt.
$6.00- Wild Sauce (16oz) - Serves 8
Medium. Peruvian-style aji verde — bright, herby, with a kick.
$6.00- Nasvhille Fire (16oz) - Serves 8
Hot. Cholula buffalo, butter, cayenne, salt, black pepper, and worcestershire.
$6.00- Charred Salsa (16oz) - Serves 8
Hot. Charred peppers, garlic, tomato, onion, and salt.
$6.00 Drinks - Catering
Better Chicken
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- Quarter Bird
Two pieces of golden-roasted chicken, juicy and citrus-bright. Served with two scratch-made market sides, fresh daily salsa, and warm locally sourced tortillas.
$16.00- Half Bird
Four pieces of golden-roasted chicken, crisp-skinned and juicy. Comes with two scratch-made market sides, fresh daily salsa, and warm locally sourced tortillas. Feeds 1–2.
$19.00- Whole Bird
Eight pieces of golden-roasted chicken, carved to order. Comes with two scratch-made market sides, fresh daily salsa, and warm locally sourced tortillas. Feeds 3–4.
$36.00- Chicken Dinner Box
A shareable spread of two golden-roasted chicken entrées, chips & guac, two large market sides, two premium sides, and your choice of fresh salsa. Feeds 4–5.
$46.00 Protein Plates
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- Chicken Breast Protein Plate
All-white-meat boneless chicken breast. Build your plate with your choice of base, two scratch-made market sides and fresh salsa.
$18.00- Chicken Tinga Protein Plate
Smoky chipotle chicken tinga. Build your plate with your choice of base, two scratch-made market sides and fresh salsa.
$18.00- Pollo Verde Protein Plate
Golden-roasted chicken in bright tomatillo salsa verde. Build your plate with your choice of base, two scratch-made market sides and fresh salsa.
$18.00- Pollo en Mole Protein Plate
Golden-roasted chicken in rich, slow-simmered mole. Build your plate with your choice of base, two scratch-made market sides and fresh salsa.
$18.00- Veggie Market Plate
Roasted sweet potatoes (vegetarian). Build your plate with your choice of base, two scratch-made market sides and fresh salsa.
$18.00 Modern Mexican
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- Tacos Dorados
Three crispy chicken breast tacos loaded with shredded romaine, red cabbage, pickled fresno chile, pico de gallo, cotija, and crema. Served with two scratch-made market sides.
$17.00- Burrito Mexicano
Golden-roasted chicken breast, Spanish rice, pinto beans, guacamole, melted Monterey Jack, crema, and romaine, wrapped in a toasted whole-wheat tortilla.
$15.00 Plant Forward
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Market Side
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- Spanish Rice
Long-grain white rice simmered with tomato and spices. Chef recommended.
$5.00- Kale Slaw
Green kale, carrots, and purple cabbage with cranberries, extra-virgin olive oil, honey, cumin, and cracked black pepper.
$5.00- Sweet Potatoes
Flash-fried sweet potatoes with extra-virgin olive oil, brown sugar and smoked paprika.
$5.00 Premium Sides
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- Mexican Street Corn
Roasted corn off the cob with bell peppers, black beans, red onions, and cilantro. Finished with lime, tajín, and spicy mayo.
$6.50- Chips & Guac
House-made tortilla chips with fresh guacamole (4oz) — avocado, tomato, onion, cilantro, and lime.
$6.50- Brussel Sprouts
Flash-fried brussels sprouts tossed in sriracha and honey with salt and cracked black pepper. Chef recommended.
$6.50- Green Chicken Pozole
Green chicken soup with hominy, tomatillo, and cilantro.
$6.50- Buffalo Cauliflower
Flash-fried cauliflower bites, crispy and craveable, tossed in our Nashville buffalo heat. Seasoned with paprika, cayenne, garlic, and cracked black pepper.
$6.50- Uptown Mac & Cheese
Three-cheese mac — sharp cheddar, fontina, and Monterey Jack — with smoked paprika, salt, and cracked black pepper.
$6.50 Chicken a la Carte
Other
Extra Sauce
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- White Sauce (2 oz)
Mild. Creamy lemon-pepper ranch — cool, zesty, and herby.
$0.75- White Sauce (8 oz)
Mild. Creamy lemon-pepper ranch — cool, zesty, and herby.
$2.75- House Salsa (2 oz)
Mild. Tomato, onion, serrano, salt, and black pepper.
$0.75- House Salsa (8 oz)
Mild. Tomato, onion, serrano, salt, and black pepper.
$2.75- Pico De Gallo (2 oz)
Mild. Tomato, onion, serrano, cilantro, lime juice, and salt.
$0.75- Pico De Gallo (8 oz)
Mild. Tomato, onion, serrano, cilantro, lime juice, and salt.
$2.75- Salsa Verde (2 oz)
Medium. Tomatillo, garlic, serrano, cilantro, and lime juice.
$0.75- Salsa Verde (8 oz)
Medium. Tomatillo, garlic, serrano, cilantro, and lime juice.
$2.75- Wild Sauce (2 oz)
Medium. Peruvian-style aji verde — bright, herby, with a kick.
$0.75- Wild Sauce (8 oz)
Medium. Peruvian-style aji verde — bright, herby, with a kick.
$2.75- Nashville Fire (2 oz)
Hot. Cholula buffalo, butter, cayenne, salt, black pepper, and worcestershire.
$0.75- Nashville Fire (8 oz)
Hot. Cholula buffalo, butter, cayenne, salt, black pepper, and worcestershire.
$2.75- Charred Salsa (8 oz)
(Hot) charred peppers, garlic, tomato, onion, salt.
$2.75- Charred Salsa (2 oz)
(Hot) charred peppers, garlic, tomato, onion, salt.
$0.75 Sweets
Bottled Drinks
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- Better Booch- Golden Pear - Can
Better Booch- Golden Pear.
$6.50- Better Booch- Morning Glory - Can
Better Booch- Morning Glory.
$6.50- Fiji Water - Bottle
Water bottle.
$4.00- Jarritos- Mandarin - Bottle
Jarritos- Mandarin.
$4.00- Jarritos- Tamarind - Bottle
Jarritos- Tamarind.
$4.00- La Croix- Lime - Can
La Croix- Lime.
$3.25- La Croix- Pamplemousse - Can
La Croix- Pamplemousse.
$3.25- La Croix- Tangerine - Can
La Croix- Tangerine.
$3.25- Mexican Coke - Bottle
Coca-Cola Original Taste - the crisp, refreshing taste you know and love.
$4.00- Oli Pop- Lemon Lime - Can
Oli Pop- Lemon Lime.
$3.25- Oli Pop- Strawberry Vanilla - Can
Oli Pop- Strawberry Vanilla.
$3.25- Seven Tea- Georgia Peach - Bottle
Seven Tea- Georgia Peach.
$4.00- Seven Tea- Half & Half - Bottle
Seven Tea- Half & Half.
$4.00- Topo Chico - Bottle
Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.
$4.00- Vita Coco - Bottle
Vita coco.
$4.00
One thing, mastered. Premium chicken, golden-roasted in-house and carved to order. Pick your size, your sides, and your salsa.
Your protein, your way. Golden-roasted chicken — or roasted sweet potatoes — over Spanish rice with two scratch-made sides and fresh daily salsa. Naturally high in protein, built around your plate.
SoCal–Mex, done better. Tacos, burritos, and bowls layered with golden-roasted chicken, scratch-made salsas, and bright, fresh ingredients. Familiar flavors, leveled up.
Plant-forward and full of flavor. Roasted sweet potatoes, hearty grain bowls, and veggie-driven plates built on the same scratch-made sides and fresh daily salsas.
Scratch-made, every day. From broccoli to flash-fried brussels sprouts and three-cheese mac, our sides are chef-inspired and made to round out your plate. Available in regular or large.
A little extra. Our premium sides — from three-cheese Uptown Mac to flash-fried brussels sprouts — bring something special to the plate. Available in regular or large.
Just the bird. Golden-roasted chicken, carved to order — add better chicken to any order, your way.
More of the good stuff. Add our scratch-made salsas and signature sauces — from mild House Salsa to Nashville Fire heat.
Bright, refreshing, and made for SoCal. House-made aguas frescas and cold bottles for every craving.
Reviews
Great!
Charles R
I specifically requested that each meal be labeled with its contents and that the vegetarian meals be clearly identified. Unfortunately, these instructions were not followed, which made distributing the meals more difficult.
Charlotte P
Order was prepared/ready for delivery driver “over” an hour late “&” the delivered “over” an hour (1 hr 10 min) late to very important customers. I’ve used this restaurant several time and this is the first late order, so I will try them again. If it happens a second time I’ll go elsewhere.
Marcus S
My customers loved all of the flavors and choices and quality of the food. Many felt treated to something they don’t typically get. The one area lacking a little was that the quantity of chicken layer (compared to the rice layer below them) for the two main dishes seemed thin (not as much actual chicken as I was expecting for the price and number of people the menu recommended it would serve. Every other item had ample portions. All in all, still quite top notch overall.
Marcus S
Great stuff!
Don P
Food was good and warm.
Starr O
Food was packed neatly and good quality
Starr O
98% of the time great, today however I was missing an item from my order. A call was made to Foodja and the item was sent later. It’s not quite the same but they had it for a snack later in the afternoon.
Lisa T
Wildbird makes delicious food, but our food was over 40 mins early. Items were cold to eat by lunch time.
Hugh M
Although the order was late (not clear why, and wish I would have been notified), the food was fresh and delicious. Staff was very happy and many came back for a 2nd round of food.
Melissa J
Delicious!
Danielle G
Enjoyed the food but surprised by the small portions meant to serve 25 - 30, maybe I should have read more carefully but when you order the boneless chicken, most of the pan is rice .
Erich G
Staff said they liked it and several asked where it was from.
Jackson S
They forgot my Mac n cheese and rice in my order!
Christina A
Great
Alison W
the sweet potatoes were amazing!
Kristine K
None
Alison W
Food tasted great. Would order again.
Eugene K
Received dessert plates versus regular plates
Angaleen J
Restaurant only sends small plates for large catering orders. If the could go up in size that would be helpful.
Lisa T
