Summary
*The minimum order is $25
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Xclusive Mexican Kitchen
Appetizers
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- Shrimp Taquitos
Stuffed with crab meat, cilantro filling rolled in a corn tortilla, topped with pico de gallo, cabbage, queso fresco, crema, and roasted salsa.
$18.00- Guacamole
Lime, serrano chile, pico de gallo topped with a chile toreado.
$10.00- Ceviche
Fresh wild Mexican Baja shrimp, white fish, octopus, pico de gallo, Baja spices, and avocado.
$15.00- Calamari
Crispy, cornmeal fried calamari steak strips, chipotle aioli, and queso fresco.
$12.00- Queso Fundido
Served with pork chorizo, sharp cheddar, jalapeno jack, manchego cheese topped with guacamole, pico de gallo, and tortillas.
$11.00- Camarones
Prepped to your choice of:
Aguachiles: Shrimp cooked in a spicy flavorful green salsa with cucumber, cilantro, and peppers.
Zarandeados: Fire grilled butterfly shrimp marinated with a raspberry chipotle sauce.
Cucarachos: Cooked in a spicy red salsa with butter and peppers.$28.00- Botana De Mariscos
Cold: Shrimp, octopus, scallops, and oysters in a spicy flavorful green salsa with cucumber, cilantro, and peppers.
Hot: Pan seared shrimp, crab, scallops,
Blue Grenadier Fish and octopus with a garlic butter sauce.$48.00- Classic Nachos
Refried pinto beans, cheese, pico de gallo, sour cream, guacamole, and jalapeño slices with your choice of meat: Chicken - Al Pastor - Steak - Carnitas.
$18.00 Salads
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- Xclusive Salad
Grilled fajita veggies, romaine hearts, pepitas seeds, corn, black beans, pico de gallo, avocado, queso fresco, tortilla strips, creamy pepita dressing. Add protein.
$15.00- Salmon Salad
Mixed greens, cheese, mixed berries mango relish and candied pecans topped with balsamic vinaigrette.
$28.00 Soups
Clasicos
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- Combos 1 Item
Served with rice and beans. Choice of: beef, chicken, or carnitas tacos (crispy or soft shell taco). Add chile relleno.
$15.00- Combos 2 Items
Served with rice and beans. Choice of: beef, chicken, or carnitas tacos (crispy or soft shell taco). Add chile relleno.
$18.00- Burrito
Stuffed with cheese, rice, beans, guacamole, pico de gallo, and salsa on the side. Choice of protein.
$14.00- Skillet Al Pastor
Melted cheese, grilled onions, and pineapple served on a hot skillet. Served with rice, beans, tortillas and guacamole on the side.
$22.00- Prime Skirt Steak Skillet
Served with manchego cheese, grilled onions, portobello mushrooms, with a side of guacamole, rice, beans and tortillas.
$25.00- Enchiladas
Served with your choice of meat, spanish rice, black refried beans, lime crema, and queso fresco topped with your choice of: Red, Green or Mole Sauce.
$13.00- Carne Asada Plate
Served with rice, beans, sour cream chiles torredos, guacamole and pico de gallo.
$29.00 Chefs' Specials
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- Short Rib Chile Rojo
Served with white rice, black beans, a side of tortillas. Garnished with onions and cilantro.
$26.00- Pork Chile Verde
Served with white rice and a side of tortillas garnished with onions and cilantro.
$23.00- Xclusive Carnitas
Served with Spanish rice, black beans, sour cream, guacamole, and pico de gallo.
$23.00- Fajitas
Served with white rice, black beans, pico de gallo, guacamole, sour cream and a side of tortillas.
$22.00- Pollo en Mole
Served with white rice, avocado, chocolate mole sauce, peanuts, sesame, and a side salad.
$23.00- Scottish Blackened Salmon
Served with jalapeño scallop potatoes, mixed greens, chile crema sauce, and corn succotash.
$32.00- Lobster and Shrimp Enchiladas
Served with red sauce, crema, white rice avocado and a side salad.
$31.00- Steak Tampiquena
Paired with a seafood enchilada, rice, pico de gallo, beans, sour cream, and guacamole.
$35.00- BBQ Ribs And Crispy Breaded Shrimp
Served with a side of corn on the cob, french fries and charro beans.
$32.00- Cauliflower Taco
Pickled cabbage, mango relish and guacamole.
$8.00- Octopus
Baked cheese, pico de gallo, cabbage, chipotle aioli, and guacamole.
$10.00- Taco Sampler
Traditional street style tacos: one carnitas, one carne asada, and one chicken taco garnished with onions and cilantro.
$12.00 House Specials
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- Regular Tostada
Ceviche de shrimp, fish, or octopus on a crispy tostada.
$9.00- Mixed Tostada
Ceviche de shrimp, fish, octopus, mixed on a crispy tostada.
$12.00- Xclusive Cocktail (Small)
Choice of shrimp, octopus, or "campechana" (shrimp, crab, fish, octopus, and clams).
$16.00- Xclusive Cocktail (Large)
Choice of shrimp, octopus, or "campechana" (shrimp, crab, fish, octopus, and clams).
$20.00- Plato de Camarones
A la Diabla: red spicy sauce
Al mojo de ajo: garlic butter sauce
Ranchero: pan seared wild Mexican fish cooked in mixed peppers, garlic, in tomato sauce.$30.00- Tacos Governador
Pan seared chopped shrimp with bell peppers, onions, and tomato in a garlic butter sauce.
$18.00- Pescado Zarandeado
Fire grilled sea bass filet marinated in a spicy red sauce.
$28.00- Mojarra Frita
Whole crispy fish served with rice and side salad.
$24.00- Xclusive Parrillada for 2
Shrimp, chicken, steak, chorizo, fish, scallops, clams, crab, lobster, nopales, avocado, queso, and chile toreados served with a side of tortillas.
$160.00- Xclusive Molcaiete (Carne)
Chicken, steak, chorizo, nopales, carnitas, avocado, queso, chile toreados served with a side of tortillas.
$32.00- Xclusive Molcaiete (Mixto)
Mixto: Fish, scallops, clams, Crab, Lobster, Chicken, steak, chorizo, nopales, avocado, queso, chile toreados served with a side of tortillas.
$40.00- Fish or Shrimp Tacos
Blackened style fish or shrimp, chipotle aioli, baked cheese, mix cabbage, mango relish, and avocado.
$20.00 Sides
Desserts
