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*The minimum order is $25
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Alamar Kitchen
Hot Entrees - Catering
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- Braised Dominican Chicken (Half Sheet) - Serves 10
Braised Dominican chicken.
$135.00- Braised Dominican Chicken (Full Sheet) - Serves 20
Braised Dominican chicken.
$270.00- Braised Beef Barbacoa (Half Sheet) - Serves 10
BBQ pulled beef.
$135.00- Braised Beef Barbacoa (Full Sheet) - Serves 20
BBQ pulled beef.
$270.00- Shrimp Criolla (Half Sheet) - Serves 10
Shrimp with celery, onions, bell peppers, achiote sazon (seasoning), dried shrimp miso, and sofrito garlic butter.
$145.00- Shrimp Criolla (Full Sheet) - Serves 20
Shrimp with celery, onions, bell peppers, achiote sazon (seasoning), dried shrimp miso, and sofrito garlic butter.
$290.00- Pernil (Half Sheet) - Serves 10
Slow-roasted pork with sofrito garlic butter, citrus, and cilantro lime aioli.
$135.00- Pernil (Full Sheet) - Serves 20
Slow-roasted pork with sofrito garlic butter, citrus, and cilantro lime aioli.
$270.00- Oxtail Kipe (Half Sheet) - Serves 10
Oxtail fritters with bulgur wheat, citrus sazon (seasoning), and lime aioli.
$83.00- Oxtail Kipe (Full Sheet) - Serves 20
Oxtail fritters with bulgur wheat, citrus sazon (seasoning), and lime aioli.
$166.00- Whole Fried Branzino - Serves 21
With charred tomato, red sofrito, tomato miso, dominican red kidney bean, and bacalao (salted cod) gravy.
$44.85- Dominican Slow-Roasted Pork Ribs (Half Rack) - Serves 2
With pickled cabbage, avocado mousse, mayo-ketchup, and guava salsa roja.
$36.00- Dominican Slow-Roasted Pork Ribs (Full Rack) - Serves 4
With pickled cabbage, avocado mousse, mayo-ketchup, and guava salsa roja.
$72.00- Veggie Sancocho (Half Sheet) - Serves 10
Dominican root vegetable stew with sweet potatoes, corn, gold potatoes, squash, tomato miso, and fried okra.
$100.00- Veggie Sancocho (Full Sheet) - Serves 20
Dominican root vegetable stew with sweet potatoes, corn, gold potatoes, squash, tomato miso, and fried okra.
$200.00- Bone-In Braised Oxtail (Half Sheet) - Serves 10
With stewed butter beans, chilé Africano, and charred pearl onions.
$135.00- Bone-In Braised Oxtail (Full Sheet) - Serves 20
With stewed butter beans, chilé Africano, and charred pearl onions.
$270.00- Mofongo (Half Sheet) - Serves 10
Green plantains with garlic kombu miso and sofrito garlic butter.
$100.00- Mofongo (Full Sheet) - Serves 20
Green plantains with garlic kombu miso and sofrito garlic butter.
$200.00- Pollo Guisado Wings (Half Sheet) - Serves 10
With sour orange, roasted tomatoes, achiote (South American spice), maggi (seasoning), and pickled red onions.
$100.00- Pollo Guisado Wings (Full Sheet) - Serves 20
With sour orange, roasted tomatoes, achiote (South American spice), maggi (seasoning), and pickled red onions.
$200.00- Dominican Roasted Whole Chicken - Serves 4
Dominican whole chicken.
$66.00- Fritura de Chivo (Half Sheet) - Serves 10
Fried goat with citrus sazon (seasoning), pickled red onions, salsa mojo, and lime.
$135.00- Fritura de Chivo (Full Sheet) - Serves 20
Fried goat with citrus sazon (seasoning), pickled red onions, salsa mojo, and lime.
$270.00 Salads & Sides - Catering
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- Yellow Rice (Half Sheet) - Serves 10
Half sheet of yellow rice.
$55.00- Yellow Rice (Full Sheet) - Serves 20
Full sheet of yellow rice.
$110.00- Heirloom Tomato Dominican Salad (Half Sheet) - Serves 10
Arugula with heirloom tomatoes, beets, corn, toasted hazelnuts, avocado mousse, and sofrito vinaigrette.
$72.00- Heirloom Tomato Dominican Salad (Full Sheet) - Serves 20
Arugula with heirloom tomatoes, beets, corn, toasted hazelnuts, avocado mousse, and sofrito vinaigrette.
$144.00- Stewed Beans (Half Sheet) - Serves 10
Half sheet of stewed beans.
$55.00- Stewed Beans (Full Sheet) - Serves 20
Full sheet of stewed beans.
$110.00- Yucca Salad (Half Sheet) - Serves 10
Greens with strawberries, peanuts, cilantro, pickled red onions, and olives chow chow (pickled relish).
$72.00- Yucca Salad (Full Sheet) - Serves 20
Greens with strawberries, peanuts, cilantro, pickled red onions, and olives chow chow (pickled relish).
$144.00- Maduros (Half Sheet) - Serves 10
Fried sweet plantains.
$66.00- Maduros (Full Sheet) - Serves 20
Fried sweet plantains.
$132.00- Corn & Beet Salad (Half Sheet) - Serves 10
Corn & beet salad.
$72.00- Corn & Beet Salad (Full Sheet) - Serves 20
Corn & beet salad.
$144.00- Seasonal Vegetables (Half Sheet) - Serves 10
Featuring our seasonal selection of vegetables.
$79.00- Seasonal Vegetables (Full Sheet) - Serves 20
Featuring our seasonal selection of vegetables.
$158.00 Ensalada
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