Hot Entrees - Catering

• • Braised Dominican Chicken (Half Sheet) - Serves 10

  Braised Dominican chicken.

  $135.00

  • Braised Dominican Chicken (Full Sheet) - Serves 20

  Braised Dominican chicken.

  $270.00

  • Braised Beef Barbacoa (Half Sheet) - Serves 10

  BBQ pulled beef.

  $135.00

  • Braised Beef Barbacoa (Full Sheet) - Serves 20

  BBQ pulled beef.

  $270.00

  • Shrimp Criolla (Half Sheet) - Serves 10

  Shrimp with celery, onions, bell peppers, achiote sazon (seasoning), dried shrimp miso, and sofrito garlic butter.

  $145.00

  • Shrimp Criolla (Full Sheet) - Serves 20

  Shrimp with celery, onions, bell peppers, achiote sazon (seasoning), dried shrimp miso, and sofrito garlic butter.

  $290.00

  • Pernil (Half Sheet) - Serves 10

  Slow-roasted pork with sofrito garlic butter, citrus, and cilantro lime aioli.

  $135.00

  • Pernil (Full Sheet) - Serves 20

  Slow-roasted pork with sofrito garlic butter, citrus, and cilantro lime aioli.

  $270.00

  • Oxtail Kipe (Half Sheet) - Serves 10

  Oxtail fritters with bulgur wheat, citrus sazon (seasoning), and lime aioli.

  $83.00

  • Oxtail Kipe (Full Sheet) - Serves 20

  Oxtail fritters with bulgur wheat, citrus sazon (seasoning), and lime aioli.

  $166.00

  • Whole Fried Branzino - Serves 21

  With charred tomato, red sofrito, tomato miso, dominican red kidney bean, and bacalao (salted cod) gravy.

  $44.85

  • Dominican Slow-Roasted Pork Ribs (Half Rack) - Serves 2

  With pickled cabbage, avocado mousse, mayo-ketchup, and guava salsa roja.

  $36.00
  • Dominican Slow-Roasted Pork Ribs (Full Rack) - Serves 4

  With pickled cabbage, avocado mousse, mayo-ketchup, and guava salsa roja.

  $72.00

  • Veggie Sancocho (Half Sheet) - Serves 10

  Dominican root vegetable stew with sweet potatoes, corn, gold potatoes, squash, tomato miso, and fried okra.

  $100.00

  • Veggie Sancocho (Full Sheet) - Serves 20

  Dominican root vegetable stew with sweet potatoes, corn, gold potatoes, squash, tomato miso, and fried okra.

  $200.00

  • Bone-In Braised Oxtail (Half Sheet) - Serves 10

  With stewed butter beans, chilé Africano, and charred pearl onions.

  $135.00

  • Bone-In Braised Oxtail (Full Sheet) - Serves 20

  With stewed butter beans, chilé Africano, and charred pearl onions.

  $270.00

  • Mofongo (Half Sheet) - Serves 10

  Green plantains with garlic kombu miso and sofrito garlic butter.

  $100.00

  • Mofongo (Full Sheet) - Serves 20

  Green plantains with garlic kombu miso and sofrito garlic butter.

  $200.00

  • Pollo Guisado Wings (Half Sheet) - Serves 10

  With sour orange, roasted tomatoes, achiote (South American spice), maggi (seasoning), and pickled red onions.

  $100.00

  • Pollo Guisado Wings (Full Sheet) - Serves 20

  With sour orange, roasted tomatoes, achiote (South American spice), maggi (seasoning), and pickled red onions.

  $200.00

  • Dominican Roasted Whole Chicken - Serves 4

  Dominican whole chicken.

  $66.00

  • Fritura de Chivo (Half Sheet) - Serves 10

  Fried goat with citrus sazon (seasoning), pickled red onions, salsa mojo, and lime.

  $135.00

  • Fritura de Chivo (Full Sheet) - Serves 20

  Fried goat with citrus sazon (seasoning), pickled red onions, salsa mojo, and lime.

  $270.00

• Salads & Sides - Catering

• • Yellow Rice (Half Sheet) - Serves 10

  Half sheet of yellow rice.

  $55.00

  • Yellow Rice (Full Sheet) - Serves 20

  Full sheet of yellow rice.

  $110.00

  • Heirloom Tomato Dominican Salad (Half Sheet) - Serves 10

  Arugula with heirloom tomatoes, beets, corn, toasted hazelnuts, avocado mousse, and sofrito vinaigrette.

  $72.00

  • Heirloom Tomato Dominican Salad (Full Sheet) - Serves 20

  Arugula with heirloom tomatoes, beets, corn, toasted hazelnuts, avocado mousse, and sofrito vinaigrette.

  $144.00

  • Stewed Beans (Half Sheet) - Serves 10

  Half sheet of stewed beans.

  $55.00

  • Stewed Beans (Full Sheet) - Serves 20

  Full sheet of stewed beans.

  $110.00

  • Yucca Salad (Half Sheet) - Serves 10

  Greens with strawberries, peanuts, cilantro, pickled red onions, and olives chow chow (pickled relish).

  $72.00
  • Yucca Salad (Full Sheet) - Serves 20

  Greens with strawberries, peanuts, cilantro, pickled red onions, and olives chow chow (pickled relish).

  $144.00

  • Maduros (Half Sheet) - Serves 10

  Fried sweet plantains.

  $66.00

  • Maduros (Full Sheet) - Serves 20

  Fried sweet plantains.

  $132.00

  • Corn & Beet Salad (Half Sheet) - Serves 10

  Corn & beet salad.

  $72.00

  • Corn & Beet Salad (Full Sheet) - Serves 20

  Corn & beet salad.

  $144.00

  • Seasonal Vegetables (Half Sheet) - Serves 10

  Featuring our seasonal selection of vegetables.

  $79.00

  • Seasonal Vegetables (Full Sheet) - Serves 20

  Featuring our seasonal selection of vegetables.

  $158.00

• Platos Chiquitos

• • Chile Glazed Sweet Plantain

  Chipotle, cilantro agrodolce, "mayoketchup".

  $10.00

  • Braised Greens

  Mustard greens, red pepper, red kidney beans.

  $14.00

  • Chicharron De Pollo

  Dominican fried chicken, sofrito aioli and lime.

  $14.00
  • Camarones Criolla

  Gulf shrimp, red pepper, chiote sazon, sofrito garlic butter.

  $15.00

  • Fritura De Chivo

  Fried goat, citrus sazon, pickled red onion, salsa mojo, bunt lime.

  $16.00

  • Dominican Slow Roasted Pork Ribs

  Pickled cabbage, avocado mousse, guava BBQ, roja and mayo ketchup.

  $14.00

• Platos Baneras

Popular Dominican lunchtime favorite!

• • Platos Banderas

  Includes steamed rice, habichuelas rojas, pickled cabbage and your choice of 1 protein and 1 style of plantain.

  $16.00

• Platos Grandes

• • Sancocho - National Dominican Stew

  Pork pernil, angus beef, sweet potato, halal goat, brentwood maiz, yuca plantain, pork longaniza, and hass avocado.

  $28.00

  • Sancocho Vegano (Vegan)

  Vegan verson of dominican republic national stew with sweet potato , brentwood maiz, yuca, plantain, charred tomato , avocado. Add sofrito chicken, pork pernil & goat for an additional charge. VG and GF.

  $14.00

  • Sancocho Vegetariano

  Sweet potato, brentwood maiz, yuca, avocado, seasonal veggies, shared culture's tomato miso.

  $19.00

  • Whole Fried Red Snapper

  Early girl farms charred tomato, red sofrito, red pepper, dominican red kidney bean, bacalao, salt cod gravy and it is a big fish.

  $44.00

  • Sancochito

  Oxtail, chicken, pernil, longaniza, goat, avoacado, sweet potato, brentwood maiz, squash, plantain, seasonal veggies and shared culture's tomato miso.

  $27.00
  • Dominican Garlic Udon Noodles

  Sofrito, garlic butter, achiote, dominican tomato sauce.

  $18.00

  • Braised Bistec Encebollado

  Beef sirloin steak, caramelized cipollini cebolla, castelvetrano olive with red beans and rice.

  $39.00

  • Braised Free-Range Half Chicken

  Sour orange, roasted tomato, achiote, maggi, pickled red onion, pickled cabbage, maduros.

  $30.00

  • Smothered Whole Crispy Branzino

  Early girl farms charred tomato, red sofrito, shared culture's tomato miso, bacalao "salt cod" gravy, dominican red kidney bean.

  $42.00

  • Pernil

  Slow roasted pork, sofrito garlic butter, pickled onion, butternut squash and citrus.

  $26.00

• Ensalada

• • Dominican Salad

  Heirloom tomato, beet, persian cucumber, brokaw avocado crema, sofrito vinaigrette.

  $12.00
  • Heirloom Potato Salad Rustica

  Beef, fuji apple, recaito, apple vinegar, scarborough garm greens, lime mayo.

  $14.00

• Barrio Classics

• • Dominican "Spaghetti"

  Udon noodle, confit garlic, pork longaniza, beef, salchichon, tomato sazonado. Has gluten, add a fried egg for an additional charge.

  $16.00

  • Pico Pollo

  Fried chicken wings, tostones, mayo and ketchup. Gluten free!

  $16.00
  • El Barrio Picadera

  Chicharron de puerco - crispy pork belly, beef salchichon, pork longaniza, lime, pickled red onion honey mojo and tostones. Gluten free!

  $17.00

• Sandwiches

• • The New Dominicano Sandwich

  Braised oxtail, pork pernil, butter pickles, swiss cheese, sofrito lime mayo on a nisi philly roll served with fries.

  $18.00
  • Bodega Chopped Cheese Sandwich

  Angus beef, beef chorizo, roasted tomato, queso cheddar, pickled cabbage, mayoketchup, baguette and french fries. Add a fried egg for an additional charge.

  $17.00

• Sides

• • Latin Fries

  Sazon, mayo-ketchup.

  $7.00

  • Habichuelas

  Dominican stewed red beans.

  $7.00

  • Maduros

  Sweet plantains.

  $6.00

  • Dominican Mofongo

  Green plantain, shared culture's garlic kombu miso, sofrito garlic butter.

  $9.00

  • Tostones

  Twice fried green plantains with bbq aioloi.

  $7.00

  • Adobo Fries

  Fries with spice mix and bbq aioli.

  $9.00

  • Fritura Salchichon Loganiza

  Fried beef salchichon, pork longaniza, dominican spices with mayo-ketchup.

  $9.00
  • Yellow Caribbean Rice

  Turmeric, garlic, onion and oregano

  $6.00

  • Moro

  Rice, dominican red beans, olives and red peppers.

  $7.00

  • Garlic Sourdough Bread

  With garlic sofrito butter.

  $6.00

  • Pan a La Plancha

  Grilled french baguette, garlic, sofrito butter and salt.

  $6.00

  • Avocado

  Side of avocado.

  $6.00

  • Rice

  Side of regular rice.

  $5.00

• Postres

• • Tres Leche Cake

  Guava curd.

  $10.00

  • Maple Sweetpotato Cheesecake

  Chocolate.

  $10.00
  • Dominican Caramel Flan

  Dominican caramel flan.

  $10.00

• Beverages

• • Topo Chico Sparkling Water - Bottle

  Topo chico sparkling water.

  $5.00

  • Soda - 12oz Can

  Sprite, Coke or Diet Coke.

  $4.00
  • Jarritos Pineapple - Bottle

  Jarritos pineapple flavor.

  $4.00