Hot Entrees - Catering

• • Braised Dominican Chicken (Half Sheet) - Serves 10

  Braised Dominican chicken.

  $146.05

  • Braised Dominican Chicken (Full Sheet) - Serves 20

  Braised Dominican chicken.

  $253.00

  • Braised Beef Barbacoa (Half Sheet) - Serves 10

  BBQ pulled beef.

  $146.05

  • Braised Beef Barbacoa (Full Sheet) - Serves 20

  BBQ pulled beef.

  $253.00

  • Mofongo (Half Sheet) - Serves 10

  Green plantains with garlic kombu miso and sofrito garlic butter.

  $105.80

  • Mofongo (Full Sheet) - Serves 20

  Green plantains with garlic kombu miso and sofrito garlic butter.

  $212.75

  • Shrimp Criolla (Half Sheet) - Serves 10

  Shrimp with celery, onions, bell peppers, achiote sazon (seasoning), dried shrimp miso, and sofrito garlic butter.

  $166.75

  • Shrimp Criolla (Full Sheet) - Serves 20

  Shrimp with celery, onions, bell peppers, achiote sazon (seasoning), dried shrimp miso, and sofrito garlic butter.

  $333.50

  • Oxtail Kipe (Half Sheet) - Serves 10

  Oxtail fritters with bulgur wheat, citrus sazon (seasoning), and lime aioli.

  $90.85

  • Oxtail Kipe (Full Sheet) - Serves 20

  Oxtail fritters with bulgur wheat, citrus sazon (seasoning), and lime aioli.

  $182.85

  • Whole Fried Branzino - Serves 21

  With charred tomato, red sofrito, tomato miso, dominican red kidney bean, and bacalao (salted cod) gravy.

  $44.85

  • Dominican Slow-Roasted Pork Ribs (Half Rack) - Serves 2

  With pickled cabbage, avocado mousse, mayo-ketchup, and guava salsa roja.

  $33.00
  • Dominican Slow-Roasted Pork Ribs (Full Rack) - Serves 4

  With pickled cabbage, avocado mousse, mayo-ketchup, and guava salsa roja.

  $66.00

  • Veggie Sancocho (Half Sheet) - Serves 10

  Dominican root vegetable stew with sweet potatoes, corn, gold potatoes, squash, tomato miso, and fried okra.

  $105.80

  • Veggie Sancocho (Full Sheet) - Serves 20

  Dominican root vegetable stew with sweet potatoes, corn, gold potatoes, squash, tomato miso, and fried okra.

  $212.75

  • Bone-In Braised Oxtail (Half Sheet) - Serves 10

  With stewed butter beans, chilé Africano, and charred pearl onions.

  $146.05

  • Bone-In Braised Oxtail (Full Sheet) - Serves 20

  With stewed butter beans, chilé Africano, and charred pearl onions.

  $273.70

  • Pernil (Half Sheet) - Serves 10

  Slow-roasted pork with sofrito garlic butter, citrus, and cilantro lime aioli.

  $167.95

  • Pernil (Full Sheet) - Serves 20

  Slow-roasted pork with sofrito garlic butter, citrus, and cilantro lime aioli.

  $314.76

  • Pollo Guisado Wings (Half Sheet) - Serves 10

  With sour orange, roasted tomatoes, achiote (South American spice), maggi (seasoning), and pickled red onions.

  $89.00

  • Pollo Guisado Wings (Full Sheet) - Serves 20

  With sour orange, roasted tomatoes, achiote (South American spice), maggi (seasoning), and pickled red onions.

  $102.35

  • Dominican Roasted Whole Chicken - Serves 4

  Dominican whole chicken.

  $75.90

  • Fritura de Chivo (Half Sheet) - Serves 10

  Fried goat with citrus sazon (seasoning), pickled red onions, salsa mojo, and lime.

  $146.05

  • Fritura de Chivo (Full Sheet) - Serves 20

  Fried goat with citrus sazon (seasoning), pickled red onions, salsa mojo, and lime.

  $273.70

• Salads & Sides - Catering

• • Yellow Rice (Half Sheet) - Serves 10

  Yellow rice.

  $63.25

  • Yellow Rice (Full Sheet) - Serves 20

  Yellow rice.

  $126.50

  • Maduros (Half Sheet) - Serves 10

  Fried sweet plantains.

  $75.90

  • Maduros (Full Sheet) - Serves 20

  Fried sweet plantains.

  $140.30

  • Corn & Beet Salad (Half Sheet) - Serves 10

  Corn & beet salad.

  $63.25

  • Corn & Beet Salad (Full Sheet) - Serves 20

  Corn & beet salad.

  $126.50

  • Yucca Salad (Half Sheet) - Serves 10

  Greens with strawberries, peanuts, cilantro, pickled red onions, and olives chow chow (pickled relish).

  $63.25
  • Yucca Salad (Full Sheet) - Serves 20

  Greens with strawberries, peanuts, cilantro, pickled red onions, and olives chow chow (pickled relish).

  $126.50

  • Heirloom Tomato Dominican Salad (Half Sheet) - Serves 10

  Arugula with heirloom tomatoes, beets, corn, toasted hazelnuts, avocado mousse, and sofrito vinaigrette.

  $82.80

  • Heirloom Tomato Dominican Salad (Full Sheet) - Serves 20

  Arugula with heirloom tomatoes, beets, corn, toasted hazelnuts, avocado mousse, and sofrito vinaigrette.

  $151.80

  • Stewed Beans (Half Sheet) - Serves 10

  Stewed beans.

  $63.25

  • Stewed Beans (Full Sheet) - Serves 20

  Stewed beans.

  $126.50

  • Seasonal Vegetables (Half Sheet) - Serves 10

  Seasonal vegetables.

  $90.85

  • Seasonal Vegetables (Full Sheet) - Serves 20

  Seasonal vegetables.

  $182.85

• Ensalada

• • Dominican Mixed Green Salad

  Yuca, beet, persian cucumber, garlic chip, brokaw avocado with sofrito vinaigrette.

  $12.00

• Platos Baneras

Popular Dominican lunchtime favorite!

• • Platos Banderas

  Dominican rice bowls come with yellow rice, habichuelas rojas, pickled cabbage and your choice of protein and plantain.

  $16.00

• Sopas

• • Sancocho Vegetariano

  Vegan version of dominican republic national stew with sweet potato, brentwood maiz, yuca, mustard green & charred tomato.

  $11.00

• Sandwiches

• • Dominican Chimi Smashburger

  Angus beef, beef chorizo, roasted tomato, queso americano, pickled cabbage, mayo ketchup, nisi pretzel bun & tostones.

  $16.00
  • The New Dominicano

  Braised oxtail, pork pernil, butter pickles, swiss cheese, sofrito lime mayo, nisi philly roll & tostones.

  $16.00

• Sides

• • Spiral Fries

  Latin spice mix with mayo ketchup.

  $7.00

  • Habichuelas

  Dominican stewed red beans.

  $5.00
  • Maduros

  Sweet plantains.

  $6.00

• Beverages

• • Topo Chico Sparkling Water - Bottle

  Topo chico sparkling water.

  $5.00

  • Soda - 12oz Can

  Sprite, Coke or Diet Coke.

  $4.00
  • Jarritos Fruit Punch - Bottle

  Jarritos fruit punch.

  $5.00