Summary
*The minimum order is $25
Your cart is empty
Add a menu item to start your order.
When
Ambrosia India Bistro
Soup & Salad
-
- Chicken Mulligatawany Soup
A traditional Anglo-Indian soup made with Chicken, lentils, coconut milk & curry leaves.
$9.00- Fusion Avocado Salad
Organic arugula, avocado, cottage cheese, cucumber, cherry tomatoes, olives tossed in signature dressing.
$11.00- Quinoa Salad
Quinoa, cilantro, mint with cucumber, cherry tomato, avocado, roasted cashew tossed with mango salsa dressing.
$11.00 Appetizers
-
- Samosa
Thin, flaky pastry shell filled with a mixture of spiced potatoes & peas seasoned with exotic spices.
$9.00- Gobi Manchurian
Cubes of marinated cauliflower florets, stir-fried to perfection in a delightful sweet and sour sauce.
$11.00- Stuffed Mushrooms
Generously filled mushroom with a savory blend of bell pepper and garlic, crowned with melted cheese and a sprinkle of paprika.
$11.00- Fried Papdum
Fried crispy lentil crackers.
$6.00- Paneer Veg Mo:Mo
Himalayan range-inspired stuffed momo filled with paneer and vegetables.
$13.00- Chicken 65 Fried
Fiery and crispy marinated chicken pieces deep-fried with a bold blend of spices, curry leaves, and chilies.
$12.00- Minty Seekh Kebab
Juicy rolls of minced lamb, with fresh mint and seasoned with cumin, cardamom, and saffron.
$15.00- Aloo Tikki Chaat
Golden pan-fried potato patties paired with ripe avocado topped with garbanzo beans, seasoned with spiced yogurt, garnished with a medley of onions, cilantro, and mint, all drizzled with a delectable blend of tamarind and mint chutneys.
$11.00- Basil Prawn Skewers
Jumbo prawns coated in a flavorful marinade of nutty basil paste, minced garlic, and zesty lemon juice.
$18.00- Chicken 65 Tandoor
Boneless chicken thighs marinated in a blend of aromatic smoked spices, skewered with garden-fresh bell peppers and onions.
$13.00- Chicken Mo:Mo
Chicken dumplings - a Himalayan street food delight.
$14.00- Crab Cake
Dungeness crab meat infused with a medley of fresh spices, accompanied by a sweet and spicy mango sauce.
$18.00- Papadum
Tandoori baked thin and crispy lentil cracker.
$6.00- Roasted Cauliflower
Cauliflower florets, in a crispy batter with coconut milk infusion mustard seeds, curry leaves, and ginger with a blend of flavors.
$11.00- Urban Paneer Chili
Paneer cubes with capsicum and onion, tossed in our signature spicy sauce.
$15.00 Vegetarian Curry
-
- Palak Paneer
Freshly ground spinach and cottage cheese cooked in a creamy sauce.
$18.00- Kadhai Paneer
Sliced cottage cheese, bell peppers and onions, cooked in a luscious creamy tomato sauce.
$18.00- Ambrosia's Dum Aloo
Almond, raisin, and mint-stuffed potatoes, drizzled with Ambrosia's secret sauce.
$18.00- Chana Masala
Soft, tender white chickpeas combined with fragrant ginger-garlic and enhanced with the tangy touch of dry mango powder.
$17.00- Trio Dal Tadka
Slowly simmered trio yellow lentils prepared in traditional style, tempered with chopped garlic, ginger, curry leaf, and fresh tomato.
$16.00- Aloo Gobi
A classic Indian dish, made with potato & cauliflower with freshly ground homemade spices.
$17.00- Mushroom Mattar Masala
Button mushrooms, puffed lotus seeds, and peas simmered in creamy tomato sauce.
$18.00- Vegan Kadhai Chicken
Soy “chicken” sautéed with onions, bell peppers, and toasted cumin in a mildly spicy tomato sauce.
$23.00- Vegan Veggie Korma
Mixed seasonal vegetables in a creamy coconut sauce.
$18.00- Vegan Veggie Vindaloo
Fresh seasonal vegetables cooked in a spicy and tangy sauce.
$18.00- Shahi Paneer
Cubed cottage cheese simmered in a rich, buttery tomato cream sauce.
$18.00- Vegetable Korma
Seasonal vegetables slow cooked in cashew cream sauce.
$18.00- Bhindi Masala
Okra and onion delicately tossed with fresh tomato, enhanced with dried mango powder infusion. House recommendation.
$19.00- Dal Bukhara
Fusion of flavors with our signature dish of black lentils & red kidney beans, simmered overnight over a gentle flame.
$17.00- Stuffed Eggplant
Cubed cottage cheese simmered in a rich, buttery tomato cream sauce.
$18.00- Hari Sabji
Sliced cottage cheese, bell peppers, and onions, cooked in a luscious creamy tomato sauce.
$18.00- Vegan Butter Chicken
Shredded soy chicken tossed in creamy coconut tomato sauce.
$23.00- Vegan Veggie Delight
A delightful fusion of garden vegetables and vegan chicken strips, cooked with fresh garlic, a hint of mango, coconut milk.
$20.00- Vegan Tofu Matter Masala
Tofu cubes and peas simmered in a rich coconut cream sauce with tomatoes.
$18.00- Vegan Aloo Baingan
Cubes of potatoes & eggplant cooked with Indian spices.
$17.00 Non Veg Curry
-
- Butter Chicken
Tandoori chicken shreds gently simmered in a luscious creamy tomato sauce.
$22.00- Chicken Curry
Traditionally prepared boneless chicken curry.
$21.00- Mango Chicken
Chicken thigh marinated in exotic spices, seamlessly blended with a coconut and mango gravy.
$22.00- Chicken Vindaloo
Chicken and potato in a hot and tangy sauce.
$22.00- Lamb Korma
Lamb cubes simmered in a rich sauce made with cashews and onions.
$24.00- Lamb Vindaloo
Lamb & potato morsels, cooked with blend of spices in a hot & tangy sauce.
$23.00- Chop E Masala
Juicy grilled rack of lamb drizzled with the chef’s secret sauce.
$31.00- Salmon Tikka Masala
Grilled salmon infused with a creamy tomato sauce.
$26.00- Lobster Masala
Twin succulent lobster tail paired with onions and bell peppers in luscious creamy spicy tomato sauce.
$48.00- Chicken Tikka Masala
Grilled white meat chicken pieces served in a rich, creamy, and spiced tomato sauce.
$22.00- Chicken Korma
Chicken with a mild and subtly spiced flavor, expertly cooked in a nutty, creamy, and aromatic curry.
$22.00- Kadhai Chicken
Grilled chicken prepared with sautéed bell peppers and onions.
$22.00- Rogan Josh
Rogan josh traditionally prepared boneless lamb curry.
$23.00- Coconut Lamb Curry
Succulent lamb chunks delicately cooked in coconut milk, showcasing the unique flavor of freshly ground spices.
$24.00- Lamb Saag
Classic lamb curry enriched with a creamy and buttery blend of ground spinach.
$24.00- Goan Fish Curry
Basa fish cooked in a flavorful blend of coconut, onions, ginger, mustard seeds, and curry leaves. A specialty of Goa.
$25.00- Masala Jhinga
Jumbo prawns delicately tossed with onions, red chili peppers, and mustard seeds in a zesty and tangy tomato sauce.
$25.00- Seafood Mix
An assortment of seafood, perfectly cooked in creamy coconut milk and a medley of exotic spices.
$26.00 Tandoori
-
- Garden Grilled Veggies
Locally sourced seasonal vegetables marinated with fresh ginger, garlic, lemon, and turmeric.
$20.00- Tandoori Chicken
Bone-in white and dark meat chicken marinated in yogurt, ginger, garlic and garam masala.
$24.00- Frontier Lamb Chop
Overnight-marinated rack of lamb with hung curd with exotic spices. House recommended.
$35.00- Chili Garlic Basa
Fillet of fish marinated with freshly crushed garlic and homemade chili sauce, delicately baked to perfection in the oven.
$27.00- Fiery Garlic Prawn
Zesty and spicy garlic shrimp baked in a tandoor, bursting with tangy flavor.
$32.00- Tandoori Mixed Grill
An assortment of chicken tikka, tandoori chicken, gosht kebab, seekh kebab & fiery garlic prawns.
$36.00- Chingari Paneer Tikka
Paneer and bell pepper with toasted spices, red chili, hung curd delicately cooked to perfection.
$21.00- Chicken Tikka Kebab
Chicken breast marinated with a mélange of spices cooked in clay oven.
$24.00- Trio Lamb Kebab
An assortment of delectable kebabs including royal gosht kebab, lamb chop, and seekh kebab.
$32.00- Tandoori Salmon
Salmon cubes marinated in hung curd, ajwain, cooked to perfection in an oven.
$34.00- Twin Lobster
Lobster tail marinated in the chef's secret spices and baked in an oven.
$48.00- Tandoori Seafood Platter
Combination of tandoori baked lobster, shrimp, salmon and basa.
$41.00 Rice & Biryani
-
- Saffron Basmati Rice
Long grain basmati rice perfumed with saffron.
$4.00- Coconut Rice
Long-grain basmati rice tempered with mustard seeds and curry leaf steamed to perfection and infused with the essence of coconut.
$7.00- Vegetable Biryani
Long-grain basmati rice, infused with saffron, expertly cooked with seasonal garden vegetables and dry nuts.
$20.00- Gosht Biryani
Chef’s special biryani featuring tender lamb cubes, infused with exotic spices and garnished with dry fruits.
$24.00 Naan Breads
-
- Plain Naan
Baked leavened bread.
$4.00- Garlic & Basil Naan
Naan bread enhanced with the vibrant notes of fresh garlic and basil.
$4.50- Poori (2pcs)
Deep fried puffed whole wheat bread.
$5.50- Artichoke & Cheese Kulcha
Naan bread filled with a delightful blend of artichoke and cheese, creating a rich savory flavor.
$7.00- Aloo Paratha
Wheat bread stuffed with mildly spiced potatoes.
$6.50- Butter Roti
Tandoori baked whole wheat at bread topped with a spread of unsalted butter.
$4.50- Trio Bread
Assortment of plain naan, garlic naan and onion kulcha.
$13.00- Butter Naan
Bread leavened to perfection, topped with a spread of unsalted butter.
$4.50- Asiago Pesto Naan
Soft bread adorned with fresh pesto, topped with asiago cheese, and baked to perfection in our earthen oven.
$7.00- Onion Kulcha
Bread filled with seasoned chopped onions.
$5.50- Lachha Paratha
Multi layered wheat bread.
$6.50- Tandoori Roti
Tandoori baked whole wheat at bread.
$4.00- Spinach Roti
Spinach-infused whole wheat dough, expertly baked in a tandoor. House special.
$6.00 Sides
-
- Raita
Refreshing yogurt dipping sauce, with crisp grated cucumbers and carrots.
$7.00- Mango Chutney (8oz)
Deliciously sweet mango chutney.
$9.00- Mix Veggie Pickle (8oz)
Mild spiced Ambrosia’s signature mix vegetable pickle. House made.
$9.00- Tamarind Chutney (8oz)
Mouth-watering sweet and sour spiced tamarind chutney.
$5.00- Korma Sauce Only
Rich creamy and nutty gravy with freshly grind spices.
$12.00- Onion, Chili, Lemon
Onion, chili, lemon.
$6.00- Mint Chutney (8oz)
Deliciously spiced condiments prepared from fresh mint, cilantro, ginger and garlic and capsicum.
$5.00- Tikka Masala Sauce Only (16oz)
World-renowned creamy tomato tikka masala sauce only.
$12.00 Desserts
-
- Kesari Kheer
Creamy rice pudding delicately cooked with the aromatic essence of saffron and the crunch of almonds.
$9.00- Gulab Jamun
Dumplings of milk fried to perfection, soaked in sweet syrup.
$10.00- Himalayan Khuwa Khoya
Slow-cooked dairy delight – rich and thickened milk solids, adding a luscious and creamy texture from the valley of Kathmandu.
$11.00- Gulab Jamun Truffles
Soft, juicy, and delicious cheese balls enveloped in chocolate syrup. A delightful fusion of Indian desserts.
$12.00 Beverages