Summary
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Ambrosia India Bistro
Vegetarian Starters
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- Samosa
Crisp, savory pastries filled with spiced potatoes and green peas.
$9.00- Roasted Cauliflower
Cauliflower florets, in a crispy batter with coconut milk infusion mustard seeds, curry leaves, and ginger with blend of flavors.
$11.00- Paneer Veg Mo Mo
Himalayan range-inspired stuffed momo filled with paneer and vegetables.
$13.00- Aloo Tikki Ki Chat
Golden pan-fried potato patties paired with ripe avocado topped with garbanzo beans, seasoned with spiced yogurt, garnished with a medley of onions, cilantro, and mint, all drizzled with a delectable blend of tamarind and mint chutneys.
$11.00- Stuffed Mushrooms
Generously filled mushroom with a savory blend of bell pepper and garlic, crowned with melted cheese and a sprinkle of paprika.
$11.00- Urban Paneer Chili
Paneer cubes with capsicum and onion, tossed in our signature spicy sauce.
$15.00- Gobi Manchurian
Our chef’s special Manchurian sauce, infused with garlic, ginger, and a medley of savory sauces, coats each piece, delivering a symphony of sweet, tangy, and spicy notes with every bite.
$11.00- Papadum
Tandoori baked thin and crispy lentil cracker.
$6.00 Non Vegetarian Starters
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- Chicken Mo Mo
Chicken dumplings – a Himalayan street food delight.
$14.00- Chicken 65
Boneless chicken thighs marinated in a blend of aromatic smoked spices, skewered with garden-fresh bell peppers and onions.
$13.00- Minty Seekh Kebab
Juicy rolls of minced lamb, with fresh mint and seasoned with cumin, cardamom, and saffron.
$15.00- Basil Prawn Skewers
Jumbo prawns coated in a flavorful marinade of nutty basil paste, minced garlic, and zesty lemon juice.
$18.00- Ambrosia's Cocktail Prawn
Sautéed jumbo prawns with Ambrosia’s distinctive cocktail infusion.
$17.00- Crab Cakes
Dungeness crab meat infused with a medley of fresh spices, accompanied by a sweet and spicy mango sauce.
$18.00 Vegan
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- Vegan Samosa
Crisp, savory pastries filled with spiced potatoes and green peas.
$9.00- Vegan Veggie Delight
A delightful fusion of garden vegetables and vegan chicken strips, cooked with fresh garlic, a hint of mango, coconut milk.
$20.00- Vegan Veggie Korma
Mixed seasonal vegetables in a creamy coconut sauce.
$18.00- Vegan Veggie Vindaloo
Fresh seasonal vegetables cooked in a spicy and tangy sauce.
$18.00- Vegan Tofu Matter Masala
Tofu cubes and peas simmered in a rich coconut cream sauce with tomatoes.
$18.00- Vegan Aloo Baingan
Cubes of potatoes & eggplant cooked with Indian spices.
$17.00- Vegan Tofu Tika
Tandoori-baked tofu marinated in a flavorful vegan masala.
$21.00- Vegan Kadhai Chicken
Soy “chicken” sautéed with onions, bell peppers, and toasted cumin in a mildly spicy tomato sauce.
$23.00- Vegan Butter Chicken
Shredded soy chicken tossed in creamy coconut tomato sauce.
$23.00- Quinoa
Freshly steamed quinoa.
$6.00- Vegan Saffron Basmati Rice
Long grain basmati rice perfumed with saffron.
$4.00- Vegan Tandoori Roti
Tandoori baked whole wheat bread flat.
$4.00- Hari Sabji
Spinach and baby bok-choy delicately tossed with fresh tomatoes and chopped garlic – A house signature.
$18.00 Sip and Crunch
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- Vegan Mulligatawany Soup
A traditional Anglo-Indian soup made with lentils, coconut milk & curry leaves.
$8.00- Veggie Soup
A tangy tomato-based vegetable soup infused with the flavors of tamarind and organic fresh basil.
$8.00- Chicken Mulligatawany Soup
A traditional Anglo-Indian soup made with chicken, lentils, coconut milk & curry leaves.
$9.00 Signature Oven Delights
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- Chingari Paneer Tikka
Paneer and bell pepper with toasted spices, red chili, hung curd delicately cooked to perfection.
$21.00- Garden Grilled Veggies
Locally sourced seasonal vegetables marinated with fresh ginger, garlic, lemon, and turmeric.
$20.00- Tofu Tikka
Tandoori-baked tofu marinated in a flavorful vegan masala.
$21.00- Chicken Tikka Kebab
Chicken breast marinated with a mélange of spices cooked in clay oven.
$24.00- Tandoori Chicken
Bone-in white and dark meat chicken marinated in yogurt, ginger, garlic and garam masala.
$24.00- Frontier Lamb Chop
Overnight-marinated rack of lamb with hung curd with exotic spices. House recommended.
$35.00- Trio Lamb Kebab
An assortment of delectable kebabs including royal gosht kebab, lamb chop, and seekh kebab.
$32.00- Tandoori Mixed Grill
An assortment of chicken tikka, tandoori chicken, gosht kebab, seekh kebab & fiery garlic prawns.
$36.00- Royal Gosht Kebab
Lamb cubes marinated overnight in hung curd and a special blend of spices, baked in a traditional clay oven.
$28.00- Tandoori Salmon
Salmon cubes marinated in hung curd, ajwain, cooked to perfection in an oven.
$34.00- Chili Garlic Basa
Fillet of fish marinated with freshly crushed garlic and homemade chili sauce, delicately baked to perfection in the oven.
$27.00- Fiery Garlic Prawn
Zesty and spicy garlic shrimp baked in a tandoor, bursting with tangy flavor.
$32.00- Twin Lobster
Lobster tail marinated in the chef's secret spices and baked in an oven.
$48.00- Tandoori Seafood Platter
Combination of tandoori baked lobster, shrimp, salmon and basa.
$41.00 Vegetarian Delights
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- Dal Bukhara
Fusion of flavors with our signature dish of black lentils & red kidney beans, simmered overnight over a gentle flame.
$17.00- Palak Paneer
Freshly ground spinach and cottage cheese cooked in a creamy sauce.
$18.00- Aloo Gobi
A classic Indian dish, made with potato & cauliflower with freshly ground homemade spices.
$17.00- Trio Dal Tadka
Slowly simmered trio yellow lentils prepared in traditional style, tempered with chopped garlic, ginger, curry leaf, and fresh tomato.
$16.00- Vegetable Korma
Seasonal vegetables slow cooked in cashew cream sauce.
$18.00- Mushroom Mattar Masala
Button mushrooms, puffed lotus seeds, and peas simmered in creamy tomato sauce.
$18.00- Shahi Paneer
Cubed cottage cheese simmered in a rich, buttery tomato cream sauce.
$18.00- Stuffed Eggplant
Cubed cottage cheese simmered in a rich, buttery tomato cream sauce.
$18.00- Bhindi Masala Seasonal
Okra and onion delicately tossed with fresh tomato, enhanced with dried mango powder infusion. House recommendation.
$19.00- Chana Masala
Soft, tender white chickpeas combined with fragrant ginger-garlic and enhanced with the tangy touch of dry mango powder.
$17.00- Kadhai Paneer
Sliced cottage cheese, bell peppers and onions, cooked in a luscious creamy tomato sauce.
$18.00- Ambrosia's Dum Aloo
Almond, raisin, and mint-stuffed potatoes, drizzled with Ambrosia's secret sauce.
$18.00- Hari Sabji
Spinach and baby bok-choy delicately tossed with fresh tomatoes and chopped garlic – a house signature.
$18.00 Poultry Delights
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- Butter Chicken
Tandoori chicken shreds gently simmered in a luscious creamy tomato sauce.
$22.00- Ambrosia's Chicken Curry
Traditionally prepared boneless chicken curry.
$21.00- Chicken Tikka Masala
Grilled white meat chicken pieces served in a rich, creamy, and spiced tomato sauce.
$22.00- Chicken Korma
Chicken with a mild and subtly spiced flavor, expertly cooked in a nutty, creamy, and aromatic curry.
$22.00- Kadhai Chicken
Grilled chicken prepared with sautéed bell peppers and onions.
$22.00- Mango Chicken
Chicken thigh marinated in exotic spices, seamlessly blended with a coconut and mango gravy.
$22.00 Lamb Delights
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- Rogan Josh
Rogan josh traditionally prepared boneless lamb curry.
$23.00- Lamb Saag
Classic lamb curry enriched with a creamy and buttery blend of ground spinach.
$24.00- Coconut Lamb Curry
Succulent lamb chunks delicately cooked in coconut milk, showcasing the unique flavor of freshly ground spices.
$24.00 Ocean Delights
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- Goan Fish Curry
Basa fish cooked in a flavorful blend of coconut, onions, ginger, mustard seeds, and curry leaves. A specialty of Goa.
$25.00- Salmon Tikka Masala
Grilled salmon infused with a creamy tomato sauce.
$26.00- Masala Jhinga
Jumbo prawns delicately tossed with onions, red chili peppers, and mustard seeds in a zesty and tangy tomato sauce.
$25.00 Rice & Biryani Delicacies
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- Saffron Basmati Rice
Long grain basmati rice perfumed with saffron.
$4.00- Brown Rice
Steamed brown basmati rice.
$5.00- Quinoa
Freshly steamed quinoa.
$6.00- Coconut Rice
Long-grain basmati rice tempered with mustard seeds and curry leaf steamed to perfection and infused with the essence of coconut.
$7.00- Vegetable Biryani
Long-grain basmati rice, infused with saffron, expertly cooked with seasonal garden vegetables and dry nuts.
$20.00- Chicken Dum Biryani
Basmati rice and chicken gently simmered with the fragrant notes of mace and rose water.
$22.00- Gosht Biryani
Chef’s special biryani featuring tender lamb cubes, infused with exotic spices and garnished with dry fruits.
$24.00- Prawn Biryani
Saffron flavored basmati rice expertly cooked with flavorful jumbo prawns.
$26.00 Leavened Bread Varieties
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- Plain Naan
Baked leavened bread.
$4.00- Butter Naan
Bread leavened to perfection, topped with a spread of unsalted butter.
$4.50- Garlic & Basil Naan
Naan bread enhanced with the vibrant notes of fresh garlic and basil.
$4.50- Onion Kulcha
Bread filled with seasoned chopped onions.
$5.50- Spinach Roti
Spinach-infused whole wheat dough, expertly baked in a tandoor. House special.
$6.00- Butter Roti
Tandoori baked whole wheat at bread topped with a spread of unsalted butter.
$4.50- Lachha Parantha
Multi layered wheat bread.
$6.50- Vegan Tandoori Roti
Tandoori baked whole wheat bread flat.
$4.00- Aloo Parantha
Wheat bread stuffed with mildly spiced potatoes.
$6.50- Asiago Pesto Naan
Soft bread adorned with fresh pesto, topped with asiago cheese, and baked to perfection in our earthen oven.
$7.00- Tandoori Roti
Tandoori baked whole wheat at bread.
$4.00- Poori (2pcs)
Deep fried puffed whole wheat bread.
$5.50- Artichoke & Cheese Kulcha
Naan bread filled with a delightful blend of artichoke and cheese, creating a rich savory flavor.
$7.00- Trio Bread
Assortment of plain naan, garlic naan and onion kulcha.
$13.00- Keema Kulcha
Bread filled with spiced ground lamb.
$9.00 Sides
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- Raita
Refreshing yogurt dipping sauce, with crisp grated cucumbers and carrots.
$7.00- Mint Chutney (8oz)
Deliciously spiced condiments prepared from fresh mint, cilantro, ginger and garlic and capsicum.
$5.00- Tamarind Chutney (8oz)
Mouth-watering sweet and sour spiced tamarind chutney.
$5.00- Mix Veggie Pickle (8oz)
Mild spiced Ambrosia’s signature mix vegetable pickle. House made.
$9.00 Desserts
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- Saffron Panna Cotta
Saffron-infused panna cotta crafted with reduced cream, milk, brown sugar and cardamom.
$9.00- Rasmalai
Rasmalai dumplings of cheese in a velvety saffron reduced milk.
$10.00- Kesari Kheer
Creamy rice pudding delicately cooked with the aromatic essence of saffron and the crunch of almonds.
$9.00- Himalayan Khuwa Khoya
Slow-cooked dairy delight – rich and thickened milk solids, adding a luscious and creamy texture from the valley of Kathmandu.
$11.00- Vegan Quinoa Pudding Dessert
Quinoa gently simmered in coconut milk, infused with saffron and ground cardamom.
$10.00- Gulab Jamun Truffles
Soft, juicy, and delicious cheese balls enveloped in chocolate syrup. A delightful fusion of Indian desserts.
$12.00- Gulab Jamun
Dumplings of milk fried to perfection, soaked in sweet syrup.
$10.00 Beverages
