Summary
*The minimum order is $25
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Blasteran
Small Bites - Catering
These selections are perfect for elegant gatherings and can be served presented beautifully on a buffet. The menu we have selected is well-suited to be enjoyed at room temperature, ensuring both flavor and quality remain intact. Minimum 20.
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- Bacon Wrapped Date - Per Piece
Smoked Nueske bacon, medjool date, curried Boursin.
$4.00- Burrata Prosciutto Canape - Per Piece
Seared peaches, baby arugula, prosciutto, truffle oil, crostini.
$5.00- Burrata Fig Canape - Per Piece
Baby arugula, fig, crushed salted pistachios, crostini.
$4.00- Chicken Teriyaki Meatball - Per Piece
Mini meatball (1oz), creamy teriyaki, toasted sesame, scallion.
$3.00- Burrata Tomates Canape - Per Piece
Basil, balsamic glaze, crostini.
$4.00- Salisbury Steak Meatball - Per Piece
Mini meatball (1oz), ceamy mushrooms demi glace, parsley.
$5.00- Chicken Satay - Per Piece
Marinated chicken thigh, peanut sauce, crispy shallots.
$3.00- Smoked Salmon Canape - Per Piece
Red onion, capers, creme fraiche, baby arugula, dill, crostini.
$6.00- Lamb Meatball - Per Piece
Leg of lamb, "gule" curry reduction, chives.
$6.00- Steak Canape - Per Piece
Teres Major, aioli, baby arugula, sun dried tomato, chimichurri, crostini.
$6.00- Baby Beef Wellington - Per Piece
Tenderloin, dijon, duxelles, puff pastry.
$6.00- Curried Chicken Salad Bite - Per Piece
Madras curry, pecan, tarragon, mini croissant.
$5.00- Shishito Peppers - Per Piece
Blistered shishito, soy sauce, yuzu, bonito flakes.
$3.00- Brussel Sprouts - Per Piece
Madras curry vinaigrette, crispy shallots.
$3.00- Cauliflower - Per Piece
Black garlic, baby arugula, hummus, smoked paprika.
$3.00- Beyond Meat Stuffed Mushroom - Per Piece
Madras curry, pecan, tarragon, mini croissant. (plant based)
$3.00- Deluxe Grazing Table - Per Person
Premium cheeses, cold cuts, fruits, vegetables, dips, bread, crackers, nuts and sweet.
$20.00 Buffet Style Breakfast - Catering
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- Breakfast Burrito (20 Halves)
Vital Farms eggs, Vermont cheddar, nueske bacon or turkey sausage, pico de gallo, avocado, crispy potatoes, flour tortilla.
$150.00- Turkey Sausage Eggs Bites (20 Pieces)
Vital farm eggs, Vermont cheddar, spinach, red bell pepper, onion, turkey sausage.
$70.00- Bacon Eggs Bites (20 Pieces)
Vital Farms Eggs, Nueske bacon, leeks, Vermont cheddar.
$80.00- Avocado Toast (20 Slices)
Vital Farms Eggs, Nueske bacon, leeks, Vermont cheddar.
$100.00- Challah French Toast (20 Slices)
Apple cinnamon ricotta, maple syrup.
$100.00- Overnight Oat and Chia - Serves 20
Coconut milk, palm sugar, toasted coconut flakes, chopped pecan, banana, mixed berries.
$100.00- Triple Berries Oat Squares (20 Pieces)
Gluten free oat short bread, house-made berries compote.
$80.00- Scrambled Eggs - Serves 20
Soft scrambled Vital Farms eggs, chives.
$80.00- Breakfast Potatoes - Serves 20
Baby gold, bell peper, onion, rosemary.
$80.00- Nueske Bacon (20 Pieces)
Nueske Bacon.
$50.00- Turkey Bacon (20 Pieces)
Turkey Bacon.
$40.00- Mixed Seasonal Fruits - Serves 20
Mixed Seasonal Fruits.
$100.00 Buffet Style Lunch & Dinner - Catering
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- Brussels Caesar Salad - Serves 10-20
Artisan lettuce, radicchio, shaved brussels sprouts, parsley, almond crunch, parmigiano reggiano, crostini.
$120.00- Mediterranean Salad - Serves 10-20
Artisan lettuce, radicchio, cherry tomatoes, red onion, cucumber, garbanzo beans, kalamata, feta, lemon parsley vinaigrette.
$120.00- Indonesian "Gado Gado" Salad - Serves 10-20
Napa cabbage, cherry tomatoes, cucumber, baby potatoes, bean sprouts, shredded carrots, scallion, tofu, boiled egg, made to order garlic tamarind peanut dressing, Indonesian kerupuk.
$100.00- Shrimp Tacos (25 Tacos)
Grilled gulf of Mexico shrimp, cabbage slaw, cilantro, pico de gallo, lime crema, organic yellow corn tortilla.
$100.00- Fish Tacos (25 Tacos)
Grilled mahi mahi, cabbage slaw, cilantro, pico de gallo, lime crema, organic yellow corn tortilla.
$100.00- Cauliflower & Sweet Potatoes Tacos (20 Tacos)
Organic cauliflower and sweet potatoes, cashew chipotle aioli, avocado, cilantro, organic yellow corn tortilla.
$60.00- Steak Sandwich (20 Halves)
Prime teres major, chimichurri, lemon aioli, baby arugula, sun dried tomatoes, French baguette.
$220.00- Beef Slider (10 pieces)
Wagyu bee patty (4oz), gruyere, remoulade, baby arugula, crispy onion, baby brioche.
$50.00- Karaage Sandwich (20 Halves)
Japanese style fried organic chicken thigh, blistered shishito, asian slaw, black garlic aioli, French baguette.
$200.00- Grilled Portobello Sandwich (20 Halves)
Organic portobello mushroom, lemon aioli, baby arugula, sun-dried tomatoes, French baguette.
$160.00- Grilled Faroe Island Salmon (5oz) (10 Pieces)
Grilled Faroe Island Salmon.
$110.00- Honey Miso Faroe Island Salmon (5oz) (10 Pieces)
Honey Miso Faroe Island Salmon
$120.00- Blackened Faroe Island Salmon (5oz) (10 Pieces)
Blackened Faroe Island Salmon
$120.00- Branzino with Lemon Capers (5oz) (10 Pieces)
Branzino with Lemon Capers
$110.00- Black Cod Miso Glazed (5oz) (10 Pieces)
Black Cod Miso Glazed
$150.00- Grilled Mary's Chicken Breast (Sliced) (10 Breasts)
Grilled Mary's Chicken Breast.
$80.00- Garlic Noodles - Serves 20
Yakisoba, fish sauce, parmigiano reggiano, scallion. Choice of protein.
$70.00- Lamb Fried Rice - Indonesian Nasi Goreng Kambing - Serves 10
New Zealand leg of lamb, Indonesian curry spice, carrots, Napa cabbage, bean sprouts, scallion, jasmine rice, crispy shallots, tapioca chips.
$160.00- Mushrooms Fried Rice - Serves 10
Maitake, shimeji, king mushrooms, oyster mushrooms, carrots, scallion, bean sprouts, jasmine rice.
$100.00- Charred Broccolini and Roasted Baby Sweet Peppers - Serves 10-20
Charred Broccolini and Roasted Baby Sweet Peppers.
$100.00- Potato Puree - Serves 10-20
Potato Puree
$100.00- Herb Butter Roasted Baby Yukon Gold - Serves 10-20
Herb Butter Roasted Baby Yukon Gold
$100.00- Panang Curried Risotto - Serves 10-20
Panang Curried Risotto
$100.00 Breakfast (Brunch Specials Menu)
Lunch (Brunch Specials Menu)
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- Gado-Gado Salad
Shredded green & purple cabbage, bean sprouts, carrots, cherry tomatoes, cucumbers, baby potatoes, fried tofu, garlicky tangy peanut dressing, crispy shallots, tapioca chips, half hard-boiled egg.
$17.00- Blasteran Salad
Artisan lettuce, shredded carrots, cucumber, beansprouts, pineapples, cilantro, cherry tomatoes, roasted cashews, sweet chili yuzu dressing. Mild.
$16.00- Chicken Brussels Caesar Salad
Grilled organic chicken breast, finely shredded Brussels sprouts, artisan lettuce, radicchio, curly parsley, toasted peanuts, house Caesar dressing. Choice of classic or jalapeño Caesar.
$20.00- Chicken Mediterranean Salad
Grilled organic chicken breast, artisan lettuce, radicchio, cucumber, red onion, garbanzo beans, cherry tomatoes, kalamata olives, Greek feta, lemon parsley vinaigrette.
$20.00- Steak Sandwich
Teres Major steak (medium or medium-rare), lemon aioli, sun-dried tomatoes, baby arugula, chimichurri, French baguette. Served with mixed greens salad or potato chips.
$24.00- Chicken Karaage Sandwich
Japanese-style fried chicken thigh, Asian slaw, black garlic aioli, blistered shishito, brioche. Served with mixed greens salad or potato chips.
$20.00- Garlic Noodles with Chicken or Mushrooms
Yakisoba noodles tossed in oyster sauce, aged Parmigiano Reggiano and scallions. Grilled organic chicken or mushrooms medley (shimeji, maitake or king oyster).
$22.00- Honey Miso Salmon Plate
Honey miso salmon, jasmine rice, garlic chili aioli, pickled cucumber, carrot & red onion, roasted vegetables.
$22.00- Beef Rendang Rice Plate
Indonesian-style thick hearty beef curry, jasmine rice, blanched greens, pickled cucumber, carrot & red onion.
$24.00- Ayam Bakar Plate
Indonesian style grilled bone-in chicken thigh or breast, jasmine rice, cucumber, tomatoes, cabbage, sambal.
$21.00 Feeling Peckish (Dinner Menu)
For Greens Lover (Dinner Menu)
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- Gado-Gado Salad
Shredded green & purple cabbage, bean sprouts, carrots, cherry tomatoes, cucumbers, baby potatoes, fried tofu, garlicky tangy peanut dressing, crispy shallots, tapioca chips, half hard-boiled egg.
$17.00- Blasteran Salad
Artisan lettuce, shredded carrots, cucumber, beansprouts, pineapples, cilantro, cherry tomatoes, roasted cashews, sweet chili yuzu dressing. Mild.
$16.00 For Hungry Folks (Dinner Menu)
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- Chicken Karaage Sandwich
Japanese-style fried chicken thigh, Asian slaw, black garlic aioli, blistered shishito, brioche.
$20.00- Cowboy Burger
Wagyu beef (8oz), pulled BBQ short ribs, house made pickles, Nueske bacon, Point Reyes blue cheese, crispy onions, brioche bun.
$30.00- Garlic Noodles
Yakisoba noodles tossed in oyster sauce, aged Parmigiano Reggiano and scallions.
$17.00- Rendang Noodles
Indonesian style hearty slow cooked beef curry, yakisoba, scallion.
$28.00- Nasi Goreng Kambing
Indonesian style curried lamb fried rice, New Zealand lamb, jasmine rice, carrots, cabbage, scallion, crispy shallots, pickles on the side and fried tapioca chips.
$28.00- Laksa Noodles Soup
Seafood base coconut curry broth, rice noodles, bean sprouts, cilantro, prawn (3), manila clams, fish cake, tofu puffs, half egg.
$28.00- Chicken Plate
Pan seared Mary’s organic chicken breast, potato puree or curried risotto, charred broccolini and baby sweet peppers.
$30.00- Salmon Plate
Pan seared Faroe Island salmon (8oz), potato puree or curried risotto, charred broccolini and baby sweet peppers.
$40.00- Steak Plate
Prime NY strip (12 oz), chimichurri, potato puree, charred broccolini and baby sweet peppers.
$55.00 Sides (Dinner Menu)
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- Tallow Fried Salt & Pepper Fries
Tallow fried salt and pepper fries.
$8.00- Tallow Fried Wasabi Salt Fries
Tallow fried wasabi salt fries.
$9.00- Tallow Fried Sweet Potato Fries
Tallow fried sweet potato fries.
$10.00- Potato Puree
Potato puree.
$8.00- Charred Broccolini & Baby Sweet Peppers
Charred broccolini and baby sweet peppers.
$12.00
The menu we have selected is well-suited to be enjoyed at room temperature, ensuring both flavor and quality remain intact.
The menu we have selected is well-suited to be enjoyed at room temperature, ensuring both flavor and quality remain intact.
Our produce is organic, we use Vital Farms eggs, Mary’s organic and Jidori chicken. Brunch is available Monday–Friday 10 AM – 2 PM.
Our produce is organic, we use Vital Farms eggs, Mary’s organic and Jidori chicken. Brunch is available Monday–Friday 10 AM – 2 PM.
Our produce is organic, we use Vital Farms eggs, Mary’s organic, Prime and wagyu beef. We are using beef tallow, coconut oil, avocado oil and olive oil for cooking. Dinner is available from Tuesday – Saturday 5 PM – 9 PM.
Our produce is organic, we use Vital Farms eggs, Mary’s organic, Prime and wagyu beef. We are using beef tallow, coconut oil, avocado oil and olive oil for cooking. Dinner is available from Tuesday – Saturday 5 PM – 9 PM.
Our produce is organic, we use Vital Farms eggs, Mary’s organic, Prime and wagyu beef. We are using beef tallow, coconut oil, avocado oil and olive oil for cooking. Dinner is available from Tuesday – Saturday 5 PM – 9 PM.
Our produce is organic, we use Vital Farms eggs, Mary’s organic, Prime and wagyu beef. We are using beef tallow, coconut oil, avocado oil and olive oil for cooking. Dinner is available from Tuesday – Saturday 5 PM – 9 PM.
Reviews
I was missing a salad and tacos. Driver went back to the restaurant and brought it back an hour later when my lunch meeting was already over. Pretty bad look for the restaurant as I order the Friday before. Food was good but wished it was all delivered at once.
Amy K
