Summary
*The minimum order is $25
Your cart is empty
Add a menu item to start your order.
When
Bouillon
A Partager Sur La Table
Bread Basket
-
Appetizers
-
- Terrine de Campagne
Homemade duck & pork pâté, served with cornichons pickles.
$12.00- Oeufs Mayonnaise
Hard-boiled eggs with homemade mayonnaise, served on lettuce.
$10.00- Soupe a L'Oignon
Traditional French onion soup.
$13.00- Escargots
Six escargots, garlic, almond and hazelnut butter.
$14.00- Soupe du Jour
Chef's daily inspiration.
$13.00- Salade de Chevre Chaud
Market Salad, sherry vinaigrette, red grapes, warm goat cheese, candied walnut.
$14.00- Salade Frisee aux Lardons
Frisée lettuce, smoked bacon, one poached egg, croûtons, sherry vinaigrette.
$14.00- Salade Vegane
Little gem lettuce, shaved raw vegetables, truffle vinaigrette, pine nuts.
$13.00 Les Frites Et...
Entrees
-
- Boeuf Bourguignon
Classic beef stew, carrots, pearl onions, mushrooms and tagliatelle pasta.
$27.00- Truite Amandine
Seared fresh Trout, green beans, steamed potatoes and meunière almond sauce.
$29.00- Daurade Pommes Vapeur
Pan-seared sea bream filet, Beurre Blanc, capers, parsley, diced tomatoes, croûtons, served with creamy spinach and steamed potatoes.
$25.00- Salade Bouillon
Honey Gem, egg, croûtons, parmesan crisp, Caesar dressing. Choice of chicken or salmon.
$24.00- Saumon a la Provencale
Pan-seared salmon served with tomato sugo, black olives, basil pistou, capers, summer squash.
$27.00- Canard a L'Orange
Duck confit, caramelized onions, sarladaise potatoes, green vegetables.
$28.00- Poulet au Champagne Moutarde
Roasted Jidori chicken breast, Champagne whole grain mustard sauce, potato purée, broccolini.
$24.00- Lapin aux Pruneaux
Slow braised Rabbit bone in leg, prunes, lardon, carrots saved with mashed potatoes.
$29.00- Hachis Parmentier
Overnight braised beef, layered with mashed potatoes, topped with breadcrumbs and Emmental Swiss cheese.
$23.00- Soupe au Pistou
Grandma's Provence style vegetable soup, zucchini, tomatoes, potatoes, green beans, white beans, onions, elbow pastas, red beans and homemade pesto.
$23.00 Sides
Desserts
-
- Assiette de Fromages
Selection of French Cheeses.
$13.00- Creme Brulee
Vanilla crème brûlée.
$12.00- Ile Flottante
Almonds and soft meringue floating over crème Anglaise.
$12.00- Tarte aux Pommes
Classic Apple Tart, apple purée, apple slices, vanilla ice cream and caramel sauce.
$13.00- Mousse au Chocolat
Dark and milk chocolate, chocolate sauce.
$12.00- Pavlova
Semi-soft meringue topped with red berries and lemon-raspberry sorbet.
$13.00- Grand Marnier Souffle
Traditional light and airy Grand Marnier Soufflé served with homemade crème anglaise.
$14.00- Profiteroles
Choux pastry puffs filled with vanilla ice cream, chocolate sauce, toasted almonds.
$12.00 Soft Drinks
