Summary
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When
Cielito Mexican Flavors
Packages - Catering
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- The Enchilada Table - Serves 10
• Choice of two enchilada trays: Verde, Roja, Enmoladas (mole) or Enfrijoladas
• Chicken or cheese, three enchiladas per guest
• Mexican rice and charro beans
• Guacamole with pork rinds, chips and salsa$239.00- The Enchilada Table - Serves 20
• Choice of two enchilada trays: Verde, Roja, Enmoladas (mole) or Enfrijoladas
• Chicken or cheese, three enchiladas per guest
• Mexican rice and charro beans
• Guacamole with pork rinds, chips and salsa$449.00- The Taqueria - Serves 10
• Choice of two proteins: pollo tinga, cochinita pibil, al pastor or carne asada
• Handmade corn and flour tortillas
• Onion, cilantro, guacamole, pico de gallo, salsa verde and salsa roja
• Mexican rice and charro beans, chips and salsa$329.00- The Taqueria - Serves 20
• Choice of two proteins: pollo tinga, cochinita pibil, al pastor or carne asada
• Handmade corn and flour tortillas
• Onion, cilantro, guacamole, pico de gallo, salsa verde and salsa roja
• Mexican rice and charro beans, chips and salsa$619.00- Cielito Signature - Serves 10
• Guacamole with pork rinds and queso fundido to start
• One enchilada tray: Verde, Roja, Enmoladas or Enfrijoladas
• Braised beef birria with handmade tortillas
• Mexican rice and charro beans
• Churros with Oaxacan chocolate sauce
• Chips, salsa verde and salsa roja$489.00- Cielito Signature - Serves 20
• Guacamole with pork rinds and queso fundido to start
• One enchilada tray: Verde, Roja, Enmoladas or Enfrijoladas
• Braised beef birria with handmade tortillas
• Mexican rice and charro beans
• Churros with Oaxacan chocolate sauce
• Chips, salsa verde and salsa roja$929.00 Enchiladas - Catering
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- Enchilada Verde - Serves 10
Salsa verde, crema, onion, avocado and cilantro. Three per guest
$95.00- Enchilada Verde - Serves 20
Salsa verde, crema, onion, avocado and cilantro. Three per guest
$180.00- Enchilada Roja - Serves 10
Rich salsa roja, crema, onion and cilantro. Three per guest.
$95.00- Enchilada Roja - Serves 20
Rich salsa roja, crema, onion and cilantro. Three per guest.
$180.00- Enmoladas - Serves 10
Our homemade mole: chili peppers, chocolate and spices. Three per guest.
$105.00- Enmoladas - Serves 20
Our homemade mole: chili peppers, chocolate and spices. Three per guest.
$200.00- Enfrijoladas - Serves 10
Our chef's special bean sauce. Three per guest
$95.00- Enfrijoladas - Serves 20
Our chef's special bean sauce. Three per guest
$180.00 Taco Bar - Catering
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- Pollo Tinga - Serves 10
Chicken simmered with tomatoes, onions and spices. Family recipe.
$120.00- Pollo Tinga - Serves 20
Chicken simmered with tomatoes, onions and spices. Family recipe.
$315.00- Pork Al Pastor - Serves 10
Achiote-marinated grilled pork with pineapple, onion and cilantro.
$135.00- Pork Al Pastor - Serves 20
Achiote-marinated grilled pork with pineapple, onion and cilantro.
$258.00- Cochinita Pibil - Serves 10
Yucatecan citrus-and-spice marinated pork with pickled red onion.
$140.00- Cochinita Pibil - Serves 20
Yucatecan citrus-and-spice marinated pork with pickled red onion.
$268.00- Carne Asada - Serves 10
Flank steak with guacamole and pico de gallo.
$165.00- Carne Asada - Serves 20
Flank steak with guacamole and pico de gallo.
$315.00- Baja Mahi-Mahi - Serves 10
With roasted corn and jicama slaw.
$155.00- Baja Mahi-Mahi - Serves 20
With roasted corn and jicama slaw.
$295.00- Camarón Gobernador - Serves 10
Shrimp with garlic, onion and poblano on an Oaxaca cheese crust.
$165.00- Camarón Gobernador - Serves 20
Shrimp with garlic, onion and poblano on an Oaxaca cheese crust.
$315.00- Handmade Tortillas - Serves 10
Fresh corn and flour tortillas, warmed and wrapped
$20.00- Handmade Tortillas - Serves 20
Fresh corn and flour tortillas, warmed and wrapped
$36.00- Taco Bar Toppings - Serves 10
Onion, cilantro, guacamole, pico de gallo, salsa verde and salsa roja.
$45.00- Taco Bar Toppings - Serves 20
Onion, cilantro, guacamole, pico de gallo, salsa verde and salsa roja.
$85.00 Guisados - Catering
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- Braised Beef Birria - Serves 10
Tender braised beef with cilantro and onion, handmade tortillas.
$165.00- Braised Beef Birria - Serves 20
Tender braised beef with cilantro and onion, handmade tortillas.
$315.00- Pork Cochinita Pibil - Serves 10
Marinated in tangy pibil sauce, with red onion and fresh tortillas.
$155.00- Pork Cochinita Pibil - Serves 20
Marinated in tangy pibil sauce, with red onion and fresh tortillas.
$295.00- Tinga del Parián - Serves 10
Chicken simmered with tomatoes, onions and spices.
$135.00- Tinga del Parián - Serves 20
Chicken simmered with tomatoes, onions and spices.
$258.00- Green Chile Relleno - Serves 10
Poblano stuffed with queso fresco in our secret tomato sauce.
$125.00- Green Chile Relleno - Serves 20
Poblano stuffed with queso fresco in our secret tomato sauce.
$238.00 Platters & Appetizers - Catering
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- Guacamole & Chips - Serves 10
Creamy avocado guacamole with crispy pork rinds, chips and salsa.
$55.00- Guacamole & Chips - Serves 20
Creamy avocado guacamole with crispy pork rinds, chips and salsa.
$105.00- Queso Fundido - Serves 10
Oaxaca cheese melted with pork chorizo, pico de gallo, flour tortillas.
$68.00- Queso Fundido - Serves 20
Oaxaca cheese melted with pork chorizo, pico de gallo, flour tortillas.
$130.00- Nachos Platter - Serves 10
Mexican cheese blend, black beans and pico de gallo.
$52.00- Nachos Platter - Serves 20
Mexican cheese blend, black beans and pico de gallo.
$98.00- Quesadilla Platter - Serves 10
Corn tortillas with Oaxaca cheese, pork rinds, mushroom and carrot.
$62.00- Quesadilla Platter - Serves 20
Corn tortillas with Oaxaca cheese, pork rinds, mushroom and carrot.
$118.00- Mexico City Street Corn - Serves 10
Grilled corn, elote aioli and cielito seasoning.
$48.00- Mexico City Street Corn - Serves 20
Grilled corn, elote aioli and cielito seasoning.
$90.00- Chalupas - Serves 10
Fried tortillas with shredded pork, onion and your choice of salsa.
$58.00- Chalupas - Serves 20
Fried tortillas with shredded pork, onion and your choice of salsa.
$110.00- Flautas — Chicken - Serves 10
Fried tortilla wraps with crema, cilantro and salsa verde or roja.
$85.00- Flautas — Chicken - Serves 20
Fried tortilla wraps with crema, cilantro and salsa verde or roja.
$162.00- Chips, Salsa & Pico - Serves 10
Handmade tortilla chips with salsa verde, roja and pico de gallo.
$28.00- Chips, Salsa & Pico - Serves 20
Handmade tortilla chips with salsa verde, roja and pico de gallo.
$52.00 Salads & Soup - Catering
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- Cielito Salad - Serves 10
Organic greens, grapes, goat cheese, candied Texas pecans, honey mustard.
$75.00- Cielito Salad - Serves 20
Organic greens, grapes, goat cheese, candied Texas pecans, honey mustard.
$142.00- Tijuana Caesar - Serves 10
Romaine in Tijuana's original Caesar dressing with cheese and croutons.
$75.00- Tijuana Caesar - Serves 20
Romaine in Tijuana's original Caesar dressing with cheese and croutons.
$142.00- Nopal Salad - Serves 10
Cactus nopales, grilled cheese, heirloom tomato, cotija, lime vinaigrette.
$70.00- Nopal Salad - Serves 20
Cactus nopales, grilled cheese, heirloom tomato, cotija, lime vinaigrette.
$132.00- Grilled Veggies - Serves 10
Squash, tomato, cambray onion, eggplant and asparagus with goat cheese.
$95.00- Grilled Veggies - Serves 20
Squash, tomato, cambray onion, eggplant and asparagus with goat cheese.
$180.00- Tortilla Soup - Serves 10
Tortilla strips, avocado, queso fresco and guajillo pepper.
$58.00- Tortilla Soup - Serves 20
Tortilla strips, avocado, queso fresco and guajillo pepper.
$110.00 Sides - Catering
Desserts - Catering
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- Churros - Serves 10
Cinnamon sugar with creamy Oaxacan chocolate sauce. Two per guest.
$58.00- Churros - Serves 20
Cinnamon sugar with creamy Oaxacan chocolate sauce. Two per guest.
$110.00- Flan - Serves 10
Abuelita's original recipe with a layer of caramel.
$55.00- Flan - Serves 20
Abuelita's original recipe with a layer of caramel.
$105.00- Chocolate Tres Leches - Serves 10
Chocolate cake dipped in our Mexican chocolate mixture.
$58.00- Chocolate Tres Leches - Serves 20
Chocolate cake dipped in our Mexican chocolate mixture.
$110.00- Rosa Mexicano - Serves 10
Our chef's award-winning vanilla cake with pink pepper and beet mousse.
$58.00- Rosa Mexicano - Serves 20
Our chef's award-winning vanilla cake with pink pepper and beet mousse.
$110.00 Appetizers
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- Guacamole
Creamy avocado guacamole meets crispy pork rinds for a mouthwatering fusion.
$14.00- Nachos
Tortilla chips cooked to perfection, smothered in Mexican cheese blend, topped with black beans and pico de gallo.
$13.00- Queso Fundido
Oaxaca cheese melted with pork chorizo, pico de gallo, served with warm flour tortillas.
$17.00- Pulpo Ceviche
Tender octopus joins vibrant mango, avocado, and jalapeño pepper, all kissed with zesty lime juice and fresh cilantro.
$23.00- Quesadillas
Corn tortillas filled with Oaxaca cheese, pork rinds, mushrooms, and carrots, served with tangy pickled chiles in vinegar
$13.00- Mexico City Street Corn
Grilled corn, creamy elote aioli, and cielito seasoning. A taste of Mexico City.
$11.00- Chalupas
4 fried tortillas with your choice of salsa verde, salsa roja, or mole, onions, and shredded pork.
$11.00- Ceviche de Pescado
Red snapper in lime juice and olive oil mixed with diced cucumbers, onions, tomatoes, jalapeño, and cilantro.
$23.00 Soups & Salads
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- Tortilla Soup
Indulge in a family recipe featuring tortilla strips, avocado, fresco cheese, and a guajillo pepper garnish.
$12.00- Cielito Salad
Our creation with organic greens, grapes, goat cheese, and candied Texas pecans, all drizzled with a honey mustard dressing.
$14.00- Tijuana Cesar Salad
Crisp romaine lettuce tossed in Tijuana’s original Caesar dressing, featuring a hint of anchovies for authenticity, topped with cheese and croutons.
$14.00- Nopal Salad w/ Grilled Cheese
Cactus nopales, grilled cheese, heirloom tomato, pickled veggies, cotija cheese, and lime vinaigrette.
$13.00- Grilled Veggies
Squash, tomatoes, cambray onion, eggplant, and asparagus grilled to perfection, topped with goat cheese, olive oil, and balsamic vinegar.
$18.00- Beet Salad
Cooked beets with honey, lettuce mix, goat cheese, cashews, and tarragon vinaigrette.
$15.00- Ensalada Campesina
Tomato slices with onion and capers, accompanied by goat cheese, olive oil, and balsamic vinegar.
$12.00- Lentils a la Mexicana
Delicious lentils with tomato, onion, jalapeño, lime, and olive oil vinaigrette.
$13.00 Tacos, Tortas, Enchiladas (Lunch)
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- Baja Fish Tacos (2)
With our handmade fresh tortillas, served with a side of rice and charro beans.
$18.00- Pork al Pastor Tacos (2)
Grilled pork tacos marinated in achiote with pineapple, onions, and cilantro.
$16.00- Cielito Mar y Tierra Tacos (2)
Shrimp tacos battered with pork rinds, avocado, and pico de gallo.
$18.00- Carne Asada Tacos (2)
Mouthwatering flank beef tacos with guacamole and pico de gallo.
$18.00- Tacos Gobernador
Shrimp cooked with garlic, onions, and poblano peppers on an Oaxaca cheese crust.
$18.00- Tacos de Piña
Thin-sliced picaña over a tortilla, topped with French fries.
$18.00- Flautas
Fried tortilla wraps in a bed of lettuce topped with cream, cilantro, and your choice of salsa verde or roja.
$15.00- Torta Cochinita Pibil
Pork Pibil with black bean sauce, pickled onions, and avocado.
$19.00- Torta Reyna
Juicy, seasoned burger, crisp lettuce, fresh tomato, onions, and soft bun. Dip it in our signature “ahogada” sauce for a flavorful kick.
$18.00- Molletes
Toasted open-face baguette with black beans and Oaxaca cheese. Served with pico de gallo and guacamole on the side.
$18.00- Quesabirrias
2 tortillas dipped in birria consommé, filled with Oaxaca cheese and stewed meat, then grilled until crispy.
$20.00- Cielito Enchilada Verde
These classic enchiladas are smothered in tangy salsa verde, topped with crema, onions, avocado, and cilantro.
$13.00- Cielito Enchilada Roja
These classic enchiladas are smothered in rich salsa roja, topped with crema, onions, and cilantro
$13.00- Enmoladas
Tortilla wraps generously filled with our rich homemade mole sauce, a traditional Mexican sauce made with a blend of chili peppers, chocolate, and spices.
$13.00- Enfrijoladas
Tortilla wraps with our chef’s special bean sauce.
$13.00- Burrito
Flour tortilla wrap with your choice of protein with black beans, lettuce, tomatoes, onions, guacamole, and sour cream.
$15.00 De la Parilla (Lunch)
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- Rib Eye
Juicy rib-eye steak served with grilled onions and creamy mashed potatoes.
$49.00- New York Steak (12oz)
A succulent New York steak, served with grilled onions, peppers, and creamy mashed potatoes.
$52.00- Carne Asada
Tender outside skirt steak with spicy chiles toreados, guacamole, and fresh pico de gallo.
$35.00- Tampiqueña
Grilled flap steak accompanied by rice, black beans, enchilada verde, enmolada, guacamole, and chimichurri onions.
$36.00- Pork Secreto
Honey-Chipotle-Lime marinade in Mexican-style succotash.
$42.00- Salmon
Grilled salmon, served alongside creamy mashed potatoes and refreshing jicama slaw.
$36.00- Pescado Empapelado
Catch of the day, broiled with tomatoes, onions, epazote, lemon, olive oil, and butter, comes with rice.
$30.00- Sardines
3 sardines cooked in olive oil and garlic, accompanied by sliced potatoes.
$26.00- Pescado a la Veracruzana
Red Snapper cooked with garlic and diced tomatoes, onions, and jalapeños.
$30.00- Salmón al Pibil
Salmon marinated in our pibil sauce, served over black beans, fried plantains, and tortilla strips.
$36.00 Cocina De La Abuela (Lunch)
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- Tinga del Parián
Our family recipe of chicken simmered with tomatoes, onions, and spices.
$22.00- Pork Cochinita Pibil
Tender pork marinated in tangy Pibil sauce, a Yucatecan blend of citrus and spices. Served with red onions and fresh tortillas.
$25.00- Puebla Quail Mole
Roasted quail, accompanied by our best mole sauce, a rich and complex Mexican sauce made with a blend of chili peppers, chocolate, and spices, and served with rice.
$26.00- Bistec al Albañil
Diced skirt steak cooked in olive oil with tomatoes, onions, and jalapeño peppers comes with fresh tortillas.
$29.00- Green Chile Relleno
Poblano pepper generously stuffed with fresco cheese and surrounded by our secret tomato sauce, served with rice.
$20.00- Braised Beef Birria
Tender braised beef infused with flavorful ingredients, topped with cilantro and onions. Served with our fresh tortillas for a satisfying meal.
$26.00 Tacos, Tortas, Enchiladas (Dinner)
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- Baja Fish Tacos (2)
With our handmade fresh tortillas, served with a side of rice and charro beans.
$20.00- Pork al Pastor Tacos (2)
Grilled pork tacos marinated in achiote with pineapple, onions, and cilantro.
$18.00- Cielito Mar y Tierra Tacos (2)
Shrimp tacos battered with pork rinds, avocado, and pico de gallo.
$20.00- Carne Asada Tacos (2)
Mouthwatering flank beef tacos with guacamole and pico de gallo.
$21.00- Tacos Gobernador
Shrimp cooked with garlic, onions, and poblano peppers on an Oaxaca cheese crust.
$20.00- Tacos de Piña
Thin-sliced picaña over a tortilla, topped with French fries.
$20.00- Flautas
Fried tortilla wraps in a bed of lettuce topped with cream, cilantro, and your choice of salsa verde or roja.
$17.00- Torta Cochinita Pibil
Pork Pibil with black bean sauce, pickled onions, and avocado.
$19.00- Torta Reyna
Juicy, seasoned burger, crisp lettuce, fresh tomato, onions, and soft bun. Dip it in our signature “ahogada” sauce for a flavorful kick.
$19.00- Molletes
Toasted open-face baguette with black beans and Oaxaca cheese. Served with pico de gallo and guacamole on the side.
$16.00- Quesabirrias
2 tortillas dipped in birria consommé, filled with Oaxaca cheese and stewed meat, then grilled until crispy.
$22.00- Cielito Enchilada Verde
These classic enchiladas are smothered in tangy salsa verde, topped with crema, onions, avocado, and cilantro.
$17.00- Cielito Enchilada Roja
These classic enchiladas are smothered in rich salsa roja, topped with crema, onions, and cilantro
$17.00- Enmoladas
Tortilla wraps generously filled with our rich homemade mole sauce, a traditional Mexican sauce made with a blend of chili peppers, chocolate, and spices.
$17.00- Enfrijoladas
Tortilla wraps with our chef’s special bean sauce.
$17.00- Burrito
Flour tortilla wrap with your choice of protein with black beans, lettuce, tomatoes, onions, guacamole, and sour cream.
$16.00 De la Parilla (Dinner)
-
- Rib Eye
Juicy rib-eye steak served with grilled onions and creamy mashed potatoes.
$52.00- New York Steak (12oz)
A succulent New York steak, served with grilled onions, peppers, and creamy mashed potatoes.
$49.00- Carne Asada
Tender outside skirt steak with spicy chiles toreados, guacamole, and fresh pico de gallo.
$38.00- Tampiqueña
Grilled flap steak accompanied by rice, black beans, enchilada verde, enmolada, guacamole, and chimichurri onions.
$36.00- Pork Secreto
Honey-Chipotle-Lime marinade in Mexican-style succotash.
$42.00- Salmon
Grilled salmon, served alongside creamy mashed potatoes and refreshing jicama slaw.
$36.00- Pescado Empapelado
Catch of the day, broiled with tomatoes, onions, epazote, lemon, olive oil, and butter, comes with rice.
$30.00- Sardines
3 sardines cooked in olive oil and garlic, accompanied by sliced potatoes.
$26.00- Pescado a la Veracruzana
Red Snapper cooked with garlic and diced tomatoes, onions, and jalapeños.
$30.00- Salmón al Pibil
Salmon marinated in our pibil sauce, served over black beans, fried plantains, and tortilla strips.
$36.00 Cocina De La Abuela (Dinner)
-
- Tinga del Parián
Our family recipe of chicken simmered with tomatoes, onions, and spices.
$22.00- Pork Cochinita Pibil
Tender pork marinated in tangy Pibil sauce, a Yucatecan blend of citrus and spices. Served with red onions and fresh tortillas.
$25.00- Puebla Quail Mole
Roasted quail, accompanied by our best mole sauce, a rich and complex Mexican sauce made with a blend of chili peppers, chocolate, and spices, and served with rice.
$26.00- Bistec al Albañil
Diced skirt steak cooked in olive oil with tomatoes, onions, and jalapeño peppers comes with fresh tortillas.
$27.00- Green Chile Relleno
Poblano pepper generously stuffed with fresco cheese and surrounded by our secret tomato sauce, served with rice.
$20.00- Braised Beef Birria
Tender braised beef infused with flavorful ingredients, topped with cilantro and onions. Served with our fresh tortillas for a satisfying meal.
$26.00 Desserts
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- Churros
Churros dusted with cinnamon sugar, served with a creamy Oaxacan chocolate sauce.
$12.00- Merengón
Modern take on a traditional Mexican cake, meringue, strawberry, and red peppercorn compote, chantilly cream.
$14.00- Honey Pineapple Tart
Shortcrust pastry shell, pineapple and cinnamon compote, honey mousse.
$15.00- Cajeta Cheesecake
Delicious cheesecake with our cajeta sauce.
$16.00- Flan
Made with Abuelita’s original recipe, baked custard dessert with a layer of caramel on top.
$11.00- Chocolate Tres Leches
Chocolate cake dipped in our Mexican chocolate mixture.
$12.00- Rosa Mexicano
Our chef’s award-winning dessert. Vanilla cake, dark chocolate base with pink pepper and beet extract mousse.
$12.00
