Summary
*The minimum order is $25
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Clubhouse 66 Restaurant & Bar
Appetizers
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- Bacon & Shrimp Tacos
Pico de gallo, iceberg lettuce, arugula, and lemon aioli on white cheddar cheese crust tortillas.
$16.99- Calamari
Tossed with cherry peppers, garlic oil, and spicy marinara.
$18.99- Spinach Artichoke Dip
Served with tortilla chips.
$14.99- Brussel Sprouts
Spicy balsamic vinaigrette, green onions, and almonds.
$14.99- Pork Belly Bites
Duck fat braised pork belly bites served with a sweet and tangy pineapple chutney.
$17.99- Chicken Nachos
Grilled chicken, jack and cheddar cheese, pico de gallo, sour cream, and guacamole served over crispy tortilla chips.
$14.99- New York Aguachile
Pan-seared 8-ounce sliced New York, pickled onions, sliced avocados, jalapenos, cilantro and spicy citrus sauce.
$23.99- Crispy Potato Skins
Applewood bacon, sour cream, and green onions.
$14.99- Chicken Wings
Choice of spicy buffalo sauce with blue cheese crumbles or Nashville hot sauce with pickles.
$16.99- Poke Nachos
Marinated raw salmon with cilantro, cucumbers, avocados, green onions, pickled carrots, crispy wonton chips, and a drizzle of lemon aioli.
$19.99 Salads
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- Chicken Strawberry Salad
Grilled chicken, fresh strawberries, spring mix, spinach, marmalade onions, and goat cheese, drizzled with raspberry vinaigrette.
$17.99- Grilled Salmon Salad
Salmon, spring mix, grilled lemons, tomatoes, and cucumbers, finished with a lemon vinaigrette.
$21.99- Wedge Salad
Iceberg lettuce, crispy bacon, tomatoes, blue cheese crumbles, crispy onions, and blue cheese dressing.
$14.99- Tri-Tip Salad
Tri tip, spring mix, cucumbers, green onions, sesame seeds, pickled red onions, and honey cilantro jalapeño vinaigrette.
$18.99- Cucumber & Avocado Salad
Sliced cucumbers, avocados, tomatoes, red onions, and serrano peppers, topped with honey cilantro jalapeño vinaigrette and a drizzle of balsamic glaze.
$14.99- Steak Salad
New York steak, spring mix, cucumbers, blue cheese crumbles, and raspberry vinaigrette.
$19.99 Sandwiches
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- New York Steak Sandwich
Grilled New York steak with melted provolone, sautéed wild mushrooms, onions, cherry peppers, Dijon mustard, and arugula on ciabatta bread.
$21.99- The Stacked Club Sandwich
Turkey, ham, applewood smoked bacon, lettuce, tomatoes, white cheddar cheese, and garlic aioli on sourdough bread.
$19.99- Cali Chicken Club Sandwich
Mixed greens, tomatoes, avocados, bacon, and smoky mustard on a brioche bun.
$17.99- Tuscan Chicken Sandwich
Grilled chicken breast, provolone cheese, roasted red peppers, spinach, tomatoes, and basil pesto aioli on a ciabatta roll.
$17.99- Short Rib Grilled Cheese Sandwich
Slow-braised short rib, provolone cheese, mozzarella cheese, pickled red onions, and garlic aioli on sourdough bread.
$19.99- French Dip
Marinated tri tip, aged white cheddar cheese, caramelized onions, and au jus on a French roll.
$18.99 Burgers
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- The 66 Burger
All-natural beef patty topped with crisp greenleaf lettuce, ripe tomatoes, onions, cheddar cheese, pickles, and thousand island dressing, served on a toasted brioche bun.
$16.99- Bacon Bacon Burger
All-natural house-ground beef patty topped with sweet glazed bacon, pepper jack cheese, crispy onions, and chipotle sauce.
$19.99- Hangover Burger
All-natural house-ground beef patty, fried egg, avocado, bacon, jalapeños, and pepper jack cheese with chipotle mustard.
$19.99 Signatures
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- Chicken Piccata
Lightly dusted and pan-fried chicken served over angel hair pasta with sautéed spinach, capers, and a lemon beurre blanc.
$24.99- Pistachio Crusted Salmon
Pan-seared salmon with sautéed vegetables in garlic and white wine, served over mushroom risotto and finished with a beurre blanc sauce.
$29.99- Filet Stroganoff
Tender filet mignon pieces tossed with roasted garlic and wild mushrooms in a blue cheese cabernet sauce, served over housemade cavatelli pasta.
$26.99- Fish & Chips
Crispy beer-battered Atlantic cod, topped with sautéed garlic and cherry pepper sauce, served alongside tartar sauce and french fries.
$24.99- Grilled Chicken
Marinated grilled chicken breast with risotto, sautéed vegetables, and romesco sauce.
$19.99- Bourbon Chicken
Roasted chicken breast on sautéed spinach and potato wedges, topped with a bacon-tomato bourbon sauce.
$24.99- Mahi Mahi Filet
Cumin-rubbed Mahi Mahi filet with farro, fresh vegetables, and a white wine heirloom cherry tomato sauce.
$28.99 Specialty Cuts
Pizza & Pasta
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- Margherita Pizza
Pomodoro sauce with fresh tomatoes, mozzarella, basil, and a drizzle of EVOO.
$17.99- Pepperoni Pizza
House-made pizza sauce topped with mozzarella cheese and sliced pepperoni.
$18.99- Mushroom Pizza
Herb oil and truffle oil with mozzarella, Grana Padano, mushrooms, garlic chips, and Brussels sprouts.
$21.99- Carnivore Pizza
House-made pizza sauce topped with salami, capicola, pepperoni, Italian sausage, cherry peppers, and fresh basil.
$21.99- Shrimp Tequila Pasta
Tiger shrimp, red onions, and jalapeños in a tequila cream sauce, finished with pico de gallo.
$24.99- Jumbo Shrimp
Jumbo shrimp scampi with roasted garlic, heirloom tomatoes, and fresh basil over angel hair pasta.
$26.99- Chicken Linguine
Grilled chicken with artichoke hearts, roasted tomatoes, and a creamy sun-dried tomato pesto sauce.
$24.99- Chicken Buffalo Pasta
Sautéed chicken and mushrooms in a rich, creamy buffalo sauce, served over linguine pasta.
$24.99 Vegan
Sides A La Carte
