Summary
*The minimum order is $25
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Taco Boxed Lunch
Comes with corn tortilla chips and salsa frita. Minimum 20.
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- El Toro Steak Taco Box
Two ranchero steak tacos with avocado toreado salsa, grilled onions, poblano peppers and cilantro on blue corn tortillas.
$21.00- The Mayan Chicken Taco Box
Two grilled achiote marinated chicken tacos with habanero pickled onions, salsa frita and cilantro on blue corn tortillas.
$21.00- Don Chingon Pastor Taco Box
Two spit roasted al pastor pork tacos with red onions, salsa frita, avocado toreado salsa, chamoy and micro cilantro on blue corn tortillas.
$21.00- El Dorado Mahi Taco Box
Two milkd chile rubbed mahi mahi tacos with chile morita aioli, mexislaw, chamoy, chile peanuts and cilantro on blue corn tortillas.
$21.00- De La Huerta Vegetable Taco Box
Two vegetable tacos with a mix of onions, garlic, epazote herbs, poblano peppers, oyster mushrooms and salsa verde on blue corn tortillas.
$21.00 Burrito Boxed Lunch
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Quesadilla Boxed Lunch
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- Steak Quesadilla Box
Two open faced queso quesadilla with our tres quesos cheese blend, cilantro, cotija and salsa verde on flour tortillas.
$20.00- Chicken Quesadilla Box
Two open faced queso quesadilla with our tres quesos cheese blend, cilantro, cotija and salsa verde on flour tortillas.
$17.00- Al Pastor Quesadilla Box
Two open faced queso quesadilla with our tres quesos cheese blend, cilantro, cotija and salsa verde on flour tortillas.
$18.00- Shrimp Quesadilla Box
Two open faced queso quesadilla with our tres quesos cheese blend, cilantro, cotija and salsa verde on flour tortillas.
$19.00- Vegetable Quesadilla Box
Two open faced queso quesadilla with our tres quesos cheese blend, cilantro, cotija and salsa verde on flour tortillas.
$17.00 Mexibol Boxed Lunch
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Salad Boxed Lunch
Appetizer - Catering
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- Chips, Chicharrones y Salsa - Catering
Fresh tortilla chips, pork chicharrones, salsa frita & salsa verde.
$33.00- Classico Guacamole - Catering
Hass avocado, lime, white onions, serrano chiles, cilantro and fresh tortilla chips.
$70.00- Choriqueso Verde - Catering
Green chorizo, poblano suiza, tres quesos, avocado y chile toreado salsa, spring onion, serrano chiles and flour tortillas.
$68.00- Elote Asado - Catering
Grilled sweet white corn, chile morita aioli, cotijja cheese, micro cilantro and chile con limon powder.
$55.00- Mexican Fried Rice - Catering
Long grain rice, fried with corn, bell pepper and onion mix, fresh egg and chile morita aioli and gluten free soy sauce.
$47.00- Grilled Vegetables - Catering
Seasonal local vegetable medley.
$49.00- Charro Beans - Catering
Charro beans.
$38.00- Chopped White Onions - Catering
1 pint of chopped white onions.
$6.00- Chopped Cilantro - Catering
1 pint of chopped cilantro.
$5.00- Chicken (1lb) - Catering
Chicken.
$20.00- Steak (1lb) - Catering
Steak.
$25.00- Chicken (1/2lb) - Catering
Chicken.
$10.00- Steak (1/2lb) - Catering
Steak.
$12.50- Al Pastor (1lb) - Catering
Al pastor.
$22.00- Al Pastor (1/2lb) - Catering
Al pastor.
$11.00- Carnitas (1lb) - Catering
Carnitas.
$22.00- Carnitas (1/2lb) - Catering
Carnitas.
$11.00 Salad Trays - Catering
Burrito Trays - Catering
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- Steak Burrito Tray (10) - Catering
Ten steak burritos wrapped in a flour tortilla with charro beans, tres quesos cheese blend, mexican fried rice and salsa frita.
$175.00- Chicken Burrito Tray (10) - Catering
Ten chicken burritos wrapped in a flour tortilla with charro beans, tres quesos cheese blend, mexican fried rice and salsa frita.
$159.00 Taco Bar Trays - Catering
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- Steak Taco Tray - Catering
Comes with a half pint of salsa frita, a half pint of salsa verde, one pint of pico de gallo and 20 blue corn tortillas.
$163.00- Carnitas Taco Tray - Catering
Comes with a half pint of salsa frita, a half pint of salsa verde, one pint of pico de gallo and 20 blue corn tortillas.
$140.00- Chicken Taco Tray - Catering
Comes with a half pint of salsa frita, a half pint of salsa verde, one pint of pico de gallo and 20 blue corn tortillas.
$135.00- Al Pastor Taco Tray - Catering
Comes with a half pint of salsa frita, a half pint of salsa verde, one pint of pico de gallo and 20 blue corn tortillas.
$140.00 Alambre Trays - Catering
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- Steak Alambre Tray - Catering
Tres quesos, bacon, onions, bell peppers, avocado toreado salsa, micro cilantro and serrano chiles. Comes with 20 flour tortillas.
$221.00- Chicken Alambre Tray - Catering
Tres quesos, bacon, onions, bell peppers, avocado toreado salsa, micro cilantro and serrano chiles. Comes with 20 flour tortillas.
$186.00- Al Pastor Alambre Tray - Catering
Tres quesos, onions, bell peppers, avocado toreado salsa, micro cilantro and serrano chiles. Comes with 20 flour tortillas.
$198.00- Shrimp Alambre Tray - Catering
Tres quesos, bacon, onions, bell peppers, avocado toreado salsa, micro cilantro and serrano chiles. Comes with 20 flour tortillas.
$232.00- Vegetable Alambre Tray - Catering
Tres quesos, onions, bell peppers, avocado toreado salsa, micro cilantro and serrano chiles. Comes with 20 flour tortillas.
$180.00 Sides - Catering
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- Chips & Salsa - Catering
Corn tortilla chips and salsa frita.
$5.00- Guacamole - Catering
Hass avocado, lime, white onion, serrano chile, cilantro and fresh corn tortilla chips.
$15.00- Elote Asado - Catering
Grilled sweet white corn, butter, chile morita aioli, cotija cheese, micro cilantro and chile con limon.
$14.00- Mexican Fried Rice - Catering
Long grain rice, fried with corn, bell pepper and onion mix, fresh egg and chile morita aioli and gluten free soy sauce.
$7.00- Charro Beans - Catering
Charro beans with onion, garlic and vegetable broth.
$6.00- Grilled Vegetables - Catering
Grilled summer squash, broccolini, mexican calabazita squash and carrots.
$8.00- Fideo Soup - Catering
Toasted noodle in tomato broth, avocado, crema, flour tortilla strips and queso fresco.
$7.00 Appetizers
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- Chips Y Salsa
Corn tortilla chips and salsa frita.
$5.00- Guacamole Clasico
Hass avocado, lime, white onions, serrano chiles, cilantro, chile con limon powder and fresh tortilla chips.
$15.00- Elote Asado
Grilled sweet white corn, chile morita aioli, cotija cheese, micro cilantro and chile con limon powder.
$14.00- Nachos
Corn tortilla chips, poblano suiza, tres quesos, avocado toreado salsa, crema, morita aioli, charro beans, cilantro and pico de gallo.
$16.00- Birria Empanadas
Two corn masa empanadas stuffed with a 4-hour braised short rib birria, tres quesos, onion, crema, pickled red onion and birria consomé.
$15.00- Taquitos de Camaron
Four taquitos with marinated mexican shrimp, blue corn tortillas, mango-habanero salsa, lettuce, micro cilantro and morita aioli.
$18.00- Ceviche Campechano
Citrus marinated octopus, shrimp, and white fish of the day; tomato, red onion, cilantro, avocado, clam-tomato marinade and cucumber. Served with tortilla chips.
$22.00- Ceviche Tropical
Local sea bass*, mango, jicama, fresno chiles, cucumber, red onion, lime, mango-habanero sauce and micro cilantro. Served with tortilla chips.
$20.00- Ostras Mexicanas - Half Order
Fresh seasonal oysters, morita cocktail sauce, cucumber serrano mignonette and lemon wedges.
$24.00- Ostras Mexicanas - Full Order
Fresh seasonal oysters, morita cocktail sauce, cucumber serrano mignonette and lemon wedges.
$40.00- Taquitos de Camaron
Four taquitos with marinated mexican shrimp, blue corn tortillas, mango habanero salsa, lettuce, micro cilantro and morita aioli.
$18.00- Torre de Mariscos
Seafood tower featuring seasonal oysters, poached lobster tail, peruvian scallops, snow crab claws, shrimp cocktail, ceviche campechano, caperberries, morita cocktail sauce, cucumber serrano mignonette and lemon.
$119.00 Soups & Salads
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- Fideo Soup (Cup)
Toasted noodles, tomato broth, avocado, crema, tortilla strips, cilantro and queso fresco.
$8.00- Fideo Soup (Bowl)
Toasted noodles, tomato broth, avocado, crema, tortilla strips, cilantro and queso fresco.
$12.00- Pozole Rojo (Cup)
Hominy, guajillo chile broth, pulled pork, red onion, lettuce, shaved radish, cilantro and oregano.
$9.00- Pozole Rojo (Bowl)
Hominy, guajillo chile broth, pulled pork, red onion, lettuce, shaved radish, cilantro and oregano.
$15.00- Sopa de Cebolla (Bowl)
Caramelized onion, morita beef broth, tortilla strips, tres quesos, micro cilantro.
$13.00- Caesar Salad
Chopped romaine lettuce, spicy caesar dressing*, morita chile croutons, pico de gallo and parmesano reggiano.
$16.00- Classic Salad
Mixed greens, avocado, tomatoes, red onion, cucumbers, queso fresco, toasted pepita seeds and agave lemon vinaigrette.
$16.00- Chipotle Shrimp Salad
Baby arugula, lemon vinaigrette, pico de gallo, queso fresco, roasted corn, topped with sauteed Chipotle shrimp and pickled habanero red onion
$24.00- Salmon Salad
Chipotle - piloncillo glazed Atlantic salmon atop romaine lettuce, roasted corn, black beans, pico de gallo, diced mango, red onion, avocado, roasted poblano vinaigrette, topped with cotija cheese and tortilla strips.
$24.00 Tacos
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- Relleno Taco
Roasted anaheim chile with tatuma squash, corn, sweet peppers, tres quesos, salsa verde, onion, cotija cheese and micro cilantro on a blue corn tortilla.
$8.50- El Toro Taco
Ranchero steak with avocado toreado salsa, grilled onions & poblano peppers and micro cilantro on a blue corn tortilla.
$9.50- Mayan Taco
Grilled achiote marinated chicken with habanero pickled red onions, salsa frita and micro cilantro on a blue corn tortilla.
$8.00- El Dorado Taco
Chile rubbed mahi mahi with chamoy, mexislaw, chile peanuts, chile morita aioli and micro cilantro on a blue corn tortilla.
$9.00- Don Chingon Taco
Spit-roasted al pastor pork with red onion, salsa frita, avocado toreado salsa, chamoy and micro cilantro on a blue corn tortilla.
$8.50- Chicharron Pescado Taco
Crispy battered tilapia, cabbage slaw, pico de gallo, morita aioli, pickled red onion and micro cilantro on a blue corn tortilla.
$8.00- Birria Taco
Short rib estofado with guacamole, onion, salsa verde, tres quesos, micro cilantro and birria consomé served on a handmade corn tortilla.
$13.00- Felipe Taco
Garlic marinated ribeye with poblano chiles, onions, oyster mushrooms, tres quesos, tomatillo salsa cruda and micro cilantro on a blue corn tortilla.
$12.00- Volcano Taco
Blue corn tortilla & flour tortilla surf & turf taco. Ranchero steak, agave glazed shrimp, tres quesos, serrano chiles, habanero-pickled red onion, queso fresco, volcano salsa, avocado toreado, micro cilantro.
$15.00- Gordito Taco
Pork belly taco braised in mexican coca-cola with himalayan salt, garlic and herbs; with chipotle-peach syrup, avocado toreado salsa, marinated red cabbage and micro cilantro on a blue corn tortilla.
$13.50- Pulpo Zarandeado Taco
Morita-citrus marinated octopus, baby frisee, arugula, cherry tomatoes, peanut salsa macha and micro cilantro on a blue corn tortilla.
$16.00 Lunch Entrees
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- Mexibol
Choice of steak, carnitas, al pastor, shrimp, chicken or vegetables. Made with refried pinto beans, mexican fried rice, pico de gallo, avocado toreado salsa, salsa frita and tortilla chips.
$17.00- Burrito
Choice of steak, al pastor, carnitas, chicken, shrimp or vegetables. Made with a flour tortilla, refried pinto beans, tres quesos, mexican fried rice and salsa frita.
$17.00- Burrito Flaco
Tomato flour tortilla, chopped romaine lettuce, morita caesar dressing, pico de gallo, cotija cheese, avocado, tortilla strips. Served with a side of fruta con tajin, pickled jalapeños, and lemon wedge.
$15.00- Torta
Choice of steak, al pastor, carnitas or chicken. Made with refried pinto beans, guacamole, tomato, lettuce, red onion, pickled jalapeños, chile morita aioli, tres quesos on a telera bread roll. Served with a side of mexican fried rice.
$17.00- Enchiladas de Queso
Three cheese enchiladas with queso frito, queso fresco, cotija, red guajilllo sauce, shredded lettuce, crema mexicana, radish, micro cilantro and flour tortillas. Served with charro beans and mexican fried rice. Includes option to add vegetables, chicken, carnitas, al pastor or steak.
$22.00- Crispy Carnitas Skillet
Seared slow cooked pork, pico de gallo, pickled jalapeños, refried pinto beans, shaved onion, serrano chiles, micro cilantro and corn tortillas.
$20.00- Salmon Lettuce Wraps
Three butter lettuce cups, blackened salmon, sautéed onion & peppers, pico de gallo, morita aioli and habanero-pickled red onion.
$21.00- Plato de Quesadilla
Two open faced cheese quesadillas with tres quesos, salsa verde, cilantro and cotija cheese on a flour tortilla. Served with mexican fried rice and refried pinto beans.
$17.00- Carne Asada
Garlic-citrus marinated flap steak, roasted poblanos, grilled onion, fingerling potatoes, avocado toreado, morita aioli, grilled cebollitas, chili toreado. Served with charro beans and blue corn tortillas.
$36.00- Pollo con Mole
Morita marinated mary's chicken breast, mole negro, mexican vegetable succotash, habanero pickled red onion, micro cilantro. Served with blue corn tortillas.
$26.00 Dinner Entrees
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- Short Rib Estofado
Braised short rib, guajillo pinto bean jus, avocado, spring onion, micro cilantro, radish, serrano pepper, baby carrots and blue corn tortillas.
$38.00- Ribeye Steak
10oz center cut ribeye steak, serrano chili potatoes, roasted calabacitas, roasted peppers, grilled roasted green chili sauce, grilled cebollita and toreado chile. Served with blue corn tortillas.
$58.00- Carne Asada
8oz garlic-citrus marinated flank steak, roasted poblanos, grilled onion, fingerling potatoes, avocado toreado, cotija, morita aioli, charro beans and blue corn tortillas.
$36.00- Plato de Quesadillas
Two open faced cheese quesadillas with tres quesos, salsa verde, cilantro and cotija cheese on a flour tortilla. Served with mexican fried rice and charro beans.
$19.00- Crispy Carnitas Skillet
Eared slow cooked pork, pico de gallo, pickled jalapeños, charro beans, shaved onion, serrano chiles, micro cilantro and corn tortillas.
$25.00- Pollo con Mole
Morita marinated mary's chicken breast, mole negro, mexican vegetable succotash, habanero pickled red onion, micro cilantro. Served with blue corn tortillas.
$28.00- Enchiladas de Queso
Three cheese enchiladas with queso frito, queso fresco, cotija, red guajilllo sauce, shredded lettuce, crema mexicana, radish, micro cilantro and flour tortillas. Served with charro beans and mexican fried rice. Includes option to add vegetables, chicken, carnitas, al pastor or steak.
$24.00- Enchiladas Langosta
Three poached lobster enchiladas prepared in flour tortillas; with tres quesos, crema, micro cilantro, poblano suiza and mango habanero sauce. Served with mexican fried rice and charro beans.
$42.00- Salmon Chileatole
Pan-seared atlantic salmon, roasted corn, steamed carrots, fingerling potatoes calabacitas, morita chileatole, epazote-lime oil and fried epazote.
$30.00- Paraiso Huachinago
Chili seasoned deep fried whole red snapper, guacamole, pico de gallo, limes, side salad and blue corn tortillas.
$48.00- Sea Bass Tilapique
Local sea bass, nopales, baby carrot, calabasitas, yellow squash, epazote, huitlacoche, steamed a la plancha in a corn husk.
$44.00- Alambre
Choice of filet steak, al pastor pork, chicken, shrimp or seasonal vegetables. Tres quesos, bacon (only in steak, chicken and shrimp options), onions, bell peppers, avocado toreado salsa, micro cilantro and serrano chiles.
$25.00 Lunch Sides
Dinner Sides
Beverages
