Starters

• • Dobson's Bar Room Burger

  Cheddar cheese, maple bacon, lettuce, tomatoes and onions. Side of french fries.

  $20.00

  • Ravioli ai Fungi

  Mushrooms raviolis, creamy truffle sauce and parmesan cheese.

  $20.00

  • French Dip

  Roast beef, swiss cheese, horseradish, au jus. Side of french fries.

  $18.00

  • Dobson’s Mussel Bisque

  Puff pastry on the side.

  $12.00

  • English Style Fish & Chips

  Ale battered cod fish, tartar sauce and french fries.

  $20.00

  • BBQ Chicken Wings

  Side of ranch dressing.

  $14.00

  • Chicken Sandwich

  Grilled chicken breast, swiss cheese, lettuce, and tomatoes.

  $18.00
  • Shrimp & Mushroom Ajillo

  Sautéed shrimp and mushrooms with white wine garlic butter sauce.

  $18.00

  • Grilled Palmito Salad

  Mixed greens, tomatoes, hearts of palm, cucumbers and ranch dressing.

  $16.00

  • Pizza de la Casa (10in)

  Pepperoni, onions, mushrooms, tomatoes, bell peppers and arugula.

  $20.00

  • Nicoise Salad

  Fresh grill ahi tuna, aioli, hard boiled egg, lettuce, tomatoes, green onions & black olives.

  $20.00

  • Chef's Pizza (10in)

  Spanish jamon serrano, bleu cheese, mozzarella cheese, dry figs, onions and pears.

  $20.00

  • Dobson's Bread

  Per slice.

  $2.00

• Entrees

• • Linguini au Crevettes

  Sautéed shrimp, mushrooms, tomato sauce. Add chicken or shrimp for extra charge.

  $24.00

  • Wind Mushroom Ravioli

  Parmesan cheese and marinara sauce.

  $18.00

  • Baked Salmon

  Lemon butter sauce, mashed potatoes, and vegetable.

  $32.00

  • Baked Cod Fish

  Beurre blanc caper sauce.

  $24.00
  • Chicken Marsala

  Marsala wine, black figs, and thyme jus.

  $24.00

  • Filet Mignon (8oz)

  Red wine sauce and buttermilk mashed potatoes.

  $36.00

  • Aged Ribeye Steak (16oz)

  Roquefort sauce.

  $43.00