Dinner Package - Catering

• • El Cholo Combination Dinner - Serves 20

  Package includes Caesar salad, cheese enchiladas (chicken or beef optional), tacos with your choice of meat, re-fried beans & rice. Tacos include tortillas, lettuce & pico de gallo.

  $350.00

• Appetizers & Entree Trays - Catering

• • Caesar Salad - Serves 10

  Caesar salad.

  $40.00

  • Southwest Salad - Serves 10

  Blackened chicken, black beans, avocado & cilantro vinaigrette.

  $60.00

  • Taquitos - Serves 10

  Beef, chicken or crab taquitos.

  $40.00

  • Chicken Chimichangas - Serves 10

  Chicken Chimichangas.

  $55.00
  • Cheese Enchiladas - Serves 10

  Cheese Enchiladas (chicken or beef optional).

  $55.00

  • Tacos - Serves 10

  Build your own tacos. Choice of shredded chicken, shredded beef or pork carnitas. Includes 20 corn or flour tortillas, lettuce & pico de gallo.

  $75.00

  • Fajitas - Serves 10

  Choice of chicken, beef or shrimp. Includes flour tortillas, sour cream, guacamole & cheese.

  $100.00

• Sides & Extras - Catering

• • Re-fried Beans - Catering

  Re-fried Beans.

  $30.00

  • Black Beans - Catering

  Black Beans.

  $30.00

  • Rice - Catering

  Rice.

  $30.00
  • Guacamole - 16 oz.

  Guacamole.

  $19.00

  • Sour Cream - 16 oz.

  Sour Cream.

  $6.00

• Lunch Specials

• • Chicken Verde Enchilada Lunch Special

  Tomatillo slasa, shredded chicken, crema fresca, black beans & rice.

  $18.55

  • Carntias Lunch Burrito Lunch Special

  Roasted pork, black beans & rice, Oaxaca cheese, chipotle tomatillo salsa, avocado.

  $18.25
  • Chicken Taquitos Lunch Special

  Three taquitos, avocado salsa, queso fresco, crema, black beans & rice.

  $17.45

• Antojitos

• • Aged Cheese Quesadilla (1969)

  Grilled in a handmade flour tortilla. Add protein for extra charge.

  $15.95

  • Sonora Style Nachos (1983)

  Frijoles, tomato salsa, sour cream guacamole.

  $13.95

  • Carmen's Original Nachos (1959)

  Carmen's Original Nachos.

  $8.95

  • Fiesta Platter (1995)

  Crab and beef taquitos, nachos, quesadillas chimichangas, guacamole and sour cream. Serves 2.

  $21.95
  • Chimichanga Appetizer (1967)

  Crisp flour tortilla, chicken and jack cheese.

  $15.25

  • Taquitos (1995)

  Chicken, beef or crab, avocado salsa.

  $12.25

  • Guacamole (Half Portion)

  Made fresh throughout the day, with Haas avocados.

  $12.75

  • Handmade Flour Tortilla (1923)

  Handmade Flour Tortilla.

  $3.95

• Soups & Ensaladas

• • Tortilla Soup (1991) Cup

  Avocado, grilled chicken, cheese, roasted poblano chile with strips of tortillas.

  $7.95

  • Tortilla Soup (1991) Bowl

  Avocado, grilled chicken, cheese, roasted poblano chile with strips of tortillas.

  $9.95

  • Joe's Traditional Albondigas (1923) Cup

  Joe's traditional albondigas.

  $7.95

  • Joe's Traditional Albondigas (1923) Bowl

  Joe's traditional albondigas.

  $9.95
  • Felix's Caesar Salad (1991) Side

  Felix's caesar salad.

  $9.95

  • Felix's Caesar Salad (1991) Entree

  Felix's caesar salad.

  $16.95

  • Mexican Chopped Vegetable Salad (2019)

  Romaine, kale, roasted corn, avocado, jicama, black beans, tortilla strips, citrus vinaigrette.

  $18.75

  • Southwest Chicken Tostada (2008)

  Blackened chicken, black beans, queso fresco, avocado, pepita cilantro vinaigrette.

  $20.95

• Enchiladas

• • Sonora Style Enchilada (1923)

  First enchilada served at El Cholo. Layered corn tortillas, simmered chicken, salsa roja, salsa verde, fried egg.

  $22.95

  • Crabmeat Enchiladas (1971)

  Jalapeno-cilantro pesto sauce, sour cream avocado.

  $26.95

  • Enchiladas Suiza (1976)

  Breast of chicken, light salsa verde, sour cream.

  $23.95

  • Blue Corn Chicken Enchiladas (1985)

  Tomatillo salsa verde, sour cream and avocado garnish.

  $24.75
  • Annie's Early California Enchiladas (1992)

  Mixed garden vegetables, spinach, corn, sauteed mushrooms, crushed pecans.

  $19.95

  • Santa Barbara Enchiladas (1995)

  Shrimp and chicken, sauteed mushrooms, onions, guajillo chile salsa, jack cheese.

  $27.55

  • Enchiladas Mariscos (1999)

  Lobster, scallops and shrimp, jack cheese, chipotle cream sauce.

  $29.95

  • Mole Chicken Enchiladas (2023)

  Slow braised shredded chicken, jack cheese, roasted chile and chocolate mole.

  $27.25

• Combinaciones

All combination plates served with Spanish rice and refried beans.

• • #1 Combination Enchilada and Rolled Beef Taco

  Cheese enchilada and rolled beef taco.

  $22.95

  • #2 Combination Enchilada and Chile Relleno

  Cheese enchilada and chile relleno.

  $22.95

  • #3 Combination Enchilada and Tamale

  Cheese enchilada and pork tamale. For green corn tamale add an additional price.

  $22.95
  • #4 Combination Two Enchiladas

  Two cheese enchiladas.
  

  $22.95

  • #5 Combination Chile Relleno and Taco

  Chile relleno and rolled beef taco.

  $22.95

  • #6 Combination Choice of One Enchilada, Taco, Relleno, or Tamale

  Choice of 1 item.

  $17.75

• Comidas Especiales

• • A Taste of History (1996)

  Cheese enchilada, rolled beef taco, chile relleno and pork tamale, spanish rice and refried beans.

  $27.95

  • Burrito Dorado (1977)

  Chile con carne, beans, rice, cheddar cheese, tomato salsa, sour cream and guacamole.

  $24.95

  • Chicken Chimichangas (1967)

  Crisp flour tortilla, guajillo chicken, poblano chilie and guacamole.

  $21.95

  • Chile Con Carne (1923)

  Tender beef, traditional chile sauce, tortillas and guacamole.

  $25.25

  • Carne Asada (1984)

  Angus New York steak, pico de gallo and guacamole. All orders of carne asada are cooked to medium rare to account for carryover heat in takeout presentation.

  $31.95
  • Filet Mignon Tacos (2009)

  Three handmade corn tortillas, molcajete salsa and cilantro rice. All orders of carne asada tacos are cooked to medium rare to account for carryover heat in takeout presentation.

  $29.95

  • Fish Tacos (2001)

  Pan seared mahi mahi, handmade corn tortillas, shredded cabbage and crema fresca.

  $26.25

  • Tres Tacos al Carbon (1990)

  Marinated top sirloin, bacon, jack cheese, tomatillo-chipotle salsa.

  $24.45

  • Plato De Carnitas (1989)

  Roasted pork, fresh avocado relish, escabeche, onions and choice of tortillas.

  $24.25

• Fajitas

• • Fajitas (1984)

  Sautéed with fresh vegetables. Marinated tender strips of steak, delicate chunks of chicken, our house specialty shrimp or a fresh vegetable medley.

  $23.95