Summary
*The minimum order is $25
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When
El Cholo
Dinner Package - Catering
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Appetizers & Entree Trays - Catering
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- Caesar Salad - Serves 10
Caesar salad.
$40.00- Southwest Salad - Serves 10
Blackened chicken, black beans, avocado & cilantro vinaigrette.
$60.00- Taquitos - Serves 10
Beef, chicken or crab taquitos.
$40.00- Chicken Chimichangas - Serves 10
Chicken Chimichangas.
$55.00- Cheese Enchiladas - Serves 10
Cheese Enchiladas (chicken or beef optional).
$55.00- Tacos - Serves 10
Build your own tacos. Choice of shredded chicken, shredded beef or pork carnitas. Includes 20 corn or flour tortillas, lettuce & pico de gallo.
$75.00- Fajitas - Serves 10
Choice of chicken, beef or shrimp. Includes flour tortillas, sour cream, guacamole & cheese.
$100.00 Sides & Extras - Catering
Lunch Specials
Antojitos
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- Aged Cheese Quesadilla (1969)
Grilled in a handmade flour tortilla. Add protein for extra charge.
$15.95- Sonora Style Nachos (1983)
Frijoles, tomato salsa, sour cream guacamole.
$13.95- Carmen's Original Nachos (1959)
Carmen's Original Nachos.
$8.95- Fiesta Platter (1995)
Crab and beef taquitos, nachos, quesadillas chimichangas, guacamole and sour cream. Serves 2.
$21.95 Soups & Ensaladas
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- Tortilla Soup (1991) Cup
Avocado, grilled chicken, cheese, roasted poblano chile with strips of tortillas.
$7.95- Tortilla Soup (1991) Bowl
Avocado, grilled chicken, cheese, roasted poblano chile with strips of tortillas.
$9.95- Joe's Traditional Albondigas (1923) Cup
Joe's traditional albondigas.
$7.95- Joe's Traditional Albondigas (1923) Bowl
Joe's traditional albondigas.
$9.95- Felix's Caesar Salad (1991) Side
Felix's caesar salad.
$9.95- Felix's Caesar Salad (1991) Entree
Felix's caesar salad.
$16.95- Mexican Chopped Vegetable Salad (2019)
Romaine, kale, roasted corn, avocado, jicama, black beans, tortilla strips, citrus vinaigrette.
$18.75- Southwest Chicken Tostada (2008)
Blackened chicken, black beans, queso fresco, avocado, pepita cilantro vinaigrette.
$20.95 Enchiladas
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- Sonora Style Enchilada (1923)
First enchilada served at El Cholo. Layered corn tortillas, simmered chicken, salsa roja, salsa verde, fried egg.
$22.95- Crabmeat Enchiladas (1971)
Jalapeno-cilantro pesto sauce, sour cream avocado.
$26.95- Enchiladas Suiza (1976)
Breast of chicken, light salsa verde, sour cream.
$23.95- Blue Corn Chicken Enchiladas (1985)
Tomatillo salsa verde, sour cream and avocado garnish.
$24.75- Annie's Early California Enchiladas (1992)
Mixed garden vegetables, spinach, corn, sauteed mushrooms, crushed pecans.
$19.95- Santa Barbara Enchiladas (1995)
Shrimp and chicken, sauteed mushrooms, onions, guajillo chile salsa, jack cheese.
$27.55- Enchiladas Mariscos (1999)
Lobster, scallops and shrimp, jack cheese, chipotle cream sauce.
$29.95- Mole Chicken Enchiladas (2023)
Slow braised shredded chicken, jack cheese, roasted chile and chocolate mole.
$27.25 Combinaciones
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- #1 Combination Enchilada and Rolled Beef Taco
Cheese enchilada and rolled beef taco.
$22.95- #2 Combination Enchilada and Chile Relleno
Cheese enchilada and chile relleno.
$22.95- #3 Combination Enchilada and Tamale
Cheese enchilada and pork tamale. For green corn tamale add an additional price.
$22.95 Comidas Especiales
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- A Taste of History (1996)
Cheese enchilada, rolled beef taco, chile relleno and pork tamale, spanish rice and refried beans.
$27.95- Burrito Dorado (1977)
Chile con carne, beans, rice, cheddar cheese, tomato salsa, sour cream and guacamole.
$24.95- Chicken Chimichangas (1967)
Crisp flour tortilla, guajillo chicken, poblano chilie and guacamole.
$21.95- Chile Con Carne (1923)
Tender beef, traditional chile sauce, tortillas and guacamole.
$25.25- Carne Asada (1984)
Angus New York steak, pico de gallo and guacamole. All orders of carne asada are cooked to medium rare to account for carryover heat in takeout presentation.
$31.95- Filet Mignon Tacos (2009)
Three handmade corn tortillas, molcajete salsa and cilantro rice. All orders of carne asada tacos are cooked to medium rare to account for carryover heat in takeout presentation.
$29.95- Fish Tacos (2001)
Pan seared mahi mahi, handmade corn tortillas, shredded cabbage and crema fresca.
$26.25- Tres Tacos al Carbon (1990)
Marinated top sirloin, bacon, jack cheese, tomatillo-chipotle salsa.
$24.45- Plato De Carnitas (1989)
Roasted pork, fresh avocado relish, escabeche, onions and choice of tortillas.
$24.25 Fajitas
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All combination plates served with Spanish rice and refried beans.
Reviews
Thank you! Will order again.
Claudine G
I ordered individual lunch specials which included rice and beans. We receive catered style without beans and rice. There weren't enough plates, utensils and serving utensils.
Charlotte P
I've said this before, your red table salsa is the best! We love it! Thank you.
Evelyn V
The food was great! The staff loved it. I hadn't tried El Cholos in a very long time, it was very good. I love your table salsa, it is the best! Thank you.
Evelyn V
The feed was very tasty but they way they packed it was a mess!!!!!
Susan N
Great food
Josette H
Good food would use again
Susan F
fabulous
Ervin U
