Lunch Boxes

Your choice of 3 sides. Add extras.

• • Chicken Shish Kebab Lunch Box

  Chicken Shish Kebab Lunch Box.

  $18.00

  • Chicken Fajita Lunch Box

  Chicken Fajita Lunch Box.

  $18.00

  • Cast Iron Chicken Breast Lunch Box

  Cast Iron Chicken Breast Lunch Box.

  $18.00

  • Beef Tenderloin Shish Kebab Lunch Box

  Beef Tenderloin Shish Kebab Lunch Box.

  $18.00

  • Beef Fajita Lunch Box

  Beef Fajita Lunch Box.

  $18.00
  • Greek Gyro Lunch Box

  Greek Gyro Lunch Box.

  $18.00

  • Braised Beef Short Rib

  Braised Beef Short Rib.

  $21.00

  • Blackened Grilled Shrimp Lunch Box

  Blackened Grilled Shrimp Lunch Box.

  $18.00

  • Pan Seared Salmon Lunch Box

  Pan Seared Salmon Lunch Box.

  $18.00

  • Falafel Patty Lunch Box

  Falafel Patty Lunch Box.

  $18.00

• Chef Favorites Buffets - Catering

Minimum 20.

• • The Ferah Buffet - Per Person

  Served with:
  Spinach quinoa salad: baby spinach, dried cranberries, goat cheese, roasted pecan, and balsamic reduction.
  Atom dip: greek suzme yogurt, roasted garlic, dried chiles, olive oil
  Cast iron chicken: fresh herb marinade seared chicken breast and tasso cream sauce
  Scottish salmon: pan seared salmon and lemon caper sauce
  Festival blend rice: dry roasted wild rice, parboiled white rice, sweetened dried cranberries and blanched almonds.
  Vegetables: chef selection cast iron skillet veggies

  $25.00

  • Tex Med Taco Bar - Per Person

  Served with:
  Greek salad: mix green, kalamata, tomato, cucumber, bell pepper, feta cheese, lemon oil dressing.
  Chayote slaw: red onion, carrots, cilantro, chayote, rice wine vinaigrette, extra virgin olive oil.
  Proteins: grilled chicken, salmon, gyro, falafel.
  Toppings: shaved cheese, diced tomato, pickled red onion, flour and corn tortilla, arcadian mix, tzatziki sauce.

  $24.00
  • The Border Blast - Per Person

  Served with:
  Mix green salad: arcadian mix, tomato, bell pepper, shredded cheddar cheese, and chipotle ranch.
  Tender beef and chicken fajitas: chef’s signature fajita seasoning blend, marinated overnight and then char grilled.
  Cilantro lime rice: white rice, chicken stock, fresh cilantro, lime juice, and cumin.
  Pinto beans: slow cooked pinto beans, dos xx, and smoked applewood bacon, and roasted jalapeno.
  Tortilla chips & more: tortilla chips, fresh salsa, flour tortilla, and sour cream.

  $27.00

  • Eastern Mediterranean Buffet - Per Person

  Served with:
  Greek salad: mix greens, tomato, bell pepper, cucumber, feta cheese, Kalamata olives, and lemon oil dressing.
  Hummus: garbanzo beans pureed with tahini paste, and lemon juice and garlic.
  Tzatziki sauce: yogurt, cucumber, garlic, fresh dill and mint.
  Chicken kebab: chicken marinated with middle eastern spices.
  Gyros: thin-sliced seasoned beef and lamb broiled on a vertical skewer.
  Rice pilaf: parboiled white rice, orzo, chicken stock, peas, and carrots.
  Chef selection cast iron skillet veggies.

  $25.00

• Burgers, Sandwiches, & Wraps - Catering

Minimum 10. Your choice of side.

• • Grilled Chicken Pita Sandwich - Per Person

  Grilled chicken, shaved mozzarella, baby spinach, tomato, caramelized onion, avocado, and pesto aioli in a pita.

  $16.00

  • Ferah Burger - Per Person

  With goat cheese, wild mushroom, caramelized onion, and pesto aioli on brioche bun.

  $16.00

  • Falafel Burger - Per Person

  Chickpea patty, arcadian mix, tomato, and tzatziki (cucumber-yogurt sauce) on brioche bun.

  $16.00
  • Flame Grilled Classic Burger - Per Person

  With sharp cheddar cheese, lettuce, tomato, red onion, and mayo on brioche bun.

  $16.00

  • Greek Gyro Pita Sandwich - Per Person

  With shaved mozzarella, baby spinach, tomato, caramelized onions, avocado, and pesto aioli on pita.

  $16.00

• Tacos - Catering

Minimum 5.

• • Smoked Jalapeno Rubbed Salmon Taco - Per Person

  With avocado, chayote slaw, corn tortilla, and chipotle aioli.

  $16.00

  • Gyros Tacos - Per Person

  Two tacos with gyro meat, tzatziki sauce, heirloom tomato, and pickled red onion.

  $16.00
  • Falafel Taco - Per Person

  With garbanzo patty, tomato, pickled red onion, and tzatziki sauce (cucumber-yogurt sauce).

  $16.00

• Desserts - Catering

• • Baklava - Serves 12

  Layers of phyllo dough with nuts and honey.

  $24.00

  • Chocolate Chip - Serves 6

  Chocolate chip.

  $24.00
  • Apple Empanada - Serves 12

  Savory turnovers filled with caramelized apple.

  $24.00

• For Sharing

• • Chef Sampler Platter

  Falafel, fried goat cheese, crab cake, cheesy southern arancini, hummus, pita bread.

  $24.00

  • Fried Goat Cheese

  Vegetarian. Pistachio crusted goat cheese, pomegranate green olive salad, tahini sauce.

  $12.00

  • Jumbo Lump Crab Cake

  Chayote slaw, cigar onion, remoulade sauce.

  $16.00
  • Falafel Tower

  Vegetarian. Chickpea patty, tzatziki sauce, chayote slaw.

  $9.00

  • Bacon Wrapped Stuffed Dates

  Apple wood bacon, goat cheese, medjool dates, chipotle aioli.

  $11.00

  • Crispy Brussels Sprouts

  Gluten-free. Dried cranberries, goat cheese, pesto aioli.

  $11.00

• Tex Med Mezes

• • Hummus

  Vegan. Gluten-free. Chickpea, tahini, roasted garlic, fresh lemon juice, olive oil. Served with warm pita bread.

  $7.00

  • Atom Dip

  Vegetarian. Gluten-free. Greek suzme yogurt, roasted garlic, dried chiles, olive oil. Served with warm pita bread.

  $7.00

  • Tzatziki

  Vegetarian. Gluten-free. Greek yogurt, cucumber, fresh dill, olive oil. Served with warm pita bread.

  $7.00

  • Charred Salsa

  Vegan. Gluten-free. Heirloom tomatoes, onion, garlic, jalapeno, cilantro. Served with warm pita bread.

  $7.00

  • Baked Feta Dip

  Vegetarian. Tomato sauce, Kalamata olives, basil. Served with warm pita bread.

  $7.00
  • Manchego Cheese

  Vegetarian. Gluten-free. Fresh herbs, Kalamata olives, peppercorn. Served with warm pita bread.

  $7.00

  • Spinach & Artichoke Dip

  Vegetarian.

  $6.00

  • Choose 2 Mezes

  Choose 2 Mezes.

  $12.00

  • Choose 3 Mezes

  Choose 3 Mezes.

  $15.00

  • Choose 4 Mezes

  Choose 4 Mezes.

  $17.00

• Salads

• • Greek Salad

  Gluten-free. Arcadian mix, cucumber, heirloom tomato, green bell pepper, Kalamata, Feta cheese, lemon oil vinaigrette.

  $10.00

  • Superfood Salad

  Mix greens, oven-roasted beets, baby carrots, asparagus, quinoa, berries, pomegranate, pecans goat cheese crumble.

  $12.00
  • Organic Spinach Quinoa Salad

  Gluten-free. Candied pecan, Goat cheese, dried cranberries, white balsamic lemon vinaigrette. Add protein for extra charge.

  $10.00

• Between the Slices

Add a side.

• • Flame Grilled Classic Burger

  Sharp cheddar cheese, lettuce, tomato, red onion, mayo, brioche bun.

  $11.00

  • Ferah Burger

  Wild mushrooms, caramelized onions, goat cheese, pesto aioli, brioche bun.

  $12.00

  • Falafel Burger

  Chickpea patty, lettuce, tomato, red onion confit, tzatziki sauce.

  $10.00

  • Crab Cake Sliders (3pcs)

  Texas 1015 onion cigars, remoulade sauce, jalapeno cheddar sliders.

  $16.00

  • Grilled Chicken on Pita

  Shaved mozzarella, baby spinach, tomato, caramelized onions, avocado, pesto aioli.

  $12.00
  • Gyro Taco (1pc)

  Thin sliced gyro, tzatziki sauce, heirloom tomato, pickled red onion.

  $7.00

  • Smoked Jalapeno Rubbed Salmon Taco (1pc)

  Gluten-free. Avocado, chayote slaw, corn tortillas, chipotle aioli.

  $7.00

  • Barbacoa Short Rib Taco (1pc)

  Atom dip, chayote slaw, Texas 1015 cigar onions.

  $7.00

  • Falafel Taco (1pc)

  Vegetarian. Garbanzo patty, tzatziki sauce, Roma tomato, pickled red onion.

  $6.00

• Ferah Signature Selections

• • Cast Iron Roasted Chicken

  Gluten-free. Fresh herb roasted fingerling potato, baby spinach, tasso cream sauce, caramelized shallots and tomato relish.

  $23.00

  • Ferah 10 Spice Chicken

  Roasted chicken thigh, jalapeno orzo risotto, pickled shallot, smoked ancho chili sauce.

  $25.00

  • Greek Gyro Platter

  Thin-sliced seasoned beef broiled on a vertical skewer, rice pilaf, seasonal roasted vegetables, tzatziki sauce.

  $20.00

  • Lobster Ravioli

  Asparagus, wild mushroom, caramelized onion, shaved parmesan, saffron beurre blanc sauce.

  $31.00

  • Beef Shish Kebab

  44 Farm filet mignon, rice pilaf, roasted vegetables, tzatziki sauce.

  $23.00

  • Creamy Tuscan Salmon

  Garlic mashed potatoes, grilled asparagus, heirloom tomato + caramelized onion cream sauce.

  $25.00
  • Braised Beef Short Ribs

  Short ribs, roasted potato, carrot puree, cigar onion, brussels sprouts.

  $28.00

  • Char Grilled Lamb Chops

  Choice of two sides.

  $35.00

  • Mediterranean Trio

  Chicken shish, beef filet mignon shish, gyro, rice pilaf, roasted vegetables, tzatziki sauce.

  $28.00

  • Fresh Herb Gnocchi Pasta

  Hand-made potato gnocchi, baby spinach, basil cream chardonnay sauce, shaved parmesan cheese. Add protein.

  $18.00

  • Wild Mushroom & Asparagus Risotto

  Gluten-free. Vegetarian. Add protein for extra charge.

  $18.00

• Sides

• • Rice Pilaf

  Rice Pilaf.

  $4.00

  • Asparagus

  Gluten-free.

  $6.00

  • Roasted Brussels Sprouts

  Gluten-free.

  $6.00

  • Truffle Fries

  Truffle Fries.

  $5.00

  • Sweet Potato Fries

  Sweet Potato Fries.

  $5.00
  • Oven-Roasted Potatoes

  Gluten-free.

  $5.00

  • House Salad

  Gluten-free.

  $5.00

  • Small Greek Salad

  Served with lemon olive vinaigrette

  $5.00

  • Garlic Mashed Potatoes

  Mashed potatoes seasoned with garlic.

  $6.00

• Finale

• • Texas Shaped Chocolate Cake

  Gluten-free. Chocolate genoise, dusted with gold.

  $9.00

  • Pomegranate Parfait Cheesecake

  Raspberry reduction, whipped cream.

  $8.00
  • Turkish Coffee Creme Brulee

  Gluten-free. Texas grown wild berries.

  $8.00

  • Baklava

  Baklava.

  $8.00