Petit Plats

• • French Breakfast

  Toasted baguette, plant-based butter and home made jam.

  $8.00
  • Avocado Toast

  Avocado served on country bread.

  $12.50

• Salads

• • Endive Salade

  Endive, plant-based blue cheese, walnuts, and pears. served with crostini.

  $15.00

  • Garden Salade

  Green mixed, tomato, zucchini, radish, crouton, pine nuts, watermelon bell pepper, onions, shallots, and celery with crostini.

  $14.50
  • Grandmother Beet Salade

  Beets, microgreens, and endive. Served with crostini. Add arugula.

  $14.50

  • Tomato Salade & Foccacia

  Farmer market tomatoes, basil, garlic, olive oil and focaccia slice.

  $14.50