Summary
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When
Il Sole Cucina
Lunch Zupe E Insalate
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Per Iniziare
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- Ravioli Ai Fichi
Home-made fig and goat cheese ravioli, brown butter sage sauce.
$15.50- Carpaccio Di Polipo
Thin sliced octopus, roasted peppers, arugula, caper berries, Italian lemon dressing.
$28.00- Olive Alla Greca
Marinated mixed olives, EVOO, oregano, chili flakes, orange zest.
$15.00- Polpette E Burrata
Home-made traditional meatballs, braised in a basil marinara sauce, burrata cheese.
$21.00- Frito Misto
Fried zucchini, calamari, and shrimp served with arrabbiata sauce.
$25.00- Traditional Bruschetta
Fresh organic tomatoes, basil, garlic EVOO, home-made focaccia.
$16.00- Scampi Sorrento
Shrimp scampi, garlic, chili flakes, served in a lobster reduction sauce.
$21.00- Calamari Friti
Fried calamari, served with arrabbiata sauce.
$18.00- Brussel Sprouts
Sautéed in brown butter, sage, onions, pancetta.
$16.00 Zupe E Insalate
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- Insalata Il Sole
Mixed greens, fresh organic tomatoes, salame, olives, red onions, roasted peppers, shaved Parmigiano, Italian dressing.
$16.00- Chopped Salad
Romaine lettuce, bruschetta tomatoes, shrimp, avocado, bacon, Caesar dressing.
$22.00- Insalata Cesare
Hearts of romaine, Parmigiano, polenta croutons, home-made Caesar dressing.
$14.00- Caprese
Roma tomatoes, fresh mozzarella, basil, EVOO, kalamata olives.
$16.00- Carpaccio Di Manzo
Thin sliced filet mignon, lightly drizzle with EVOO, fresh lemon, capers, arugula, shaved Parmigiano.
$21.00- Insalata Speciale
Organic heirloom tomatoes, fresh burrata cheese, prosciutto di Parma, EVOO, olives.
$24.00- Insalata Di Mare
Baby organic mix greens, octopus, shrimp, calamari, EVOO, fresh lemon, Calabrian chili peppers.
$24.00- Minestrone
Chef's seasonal vegetable soup.
$12.00- Bread Basket
Bread basket.
$3.00- Focaccetta Bread
Focaccetta bread.
$8.00 Pizze Alla Legna
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- Funghi E Salsiccia Pizza
Pomodoro sauce, mozzarella, Italian sausage, mushrooms.
$22.00- Margherita Pizza
Pomodoro sauce, mozzarella, EVOO, basil.
$19.00- Quattro Formagi Pizza
Gorgonzola, scamorza affumicata, Parmiggiano Reggiano, fontina cheese.
$21.00- Il Sole Pizza
Pomodoro sauce, goat cheese, crispy prosciutto and basil.
$22.00- Napoletana Pizza
Ricotta, mozzarella, Parma prosciutto, arugula, Parmigiano Reggiano.
$24.00- Alla Diavola Pizza
Arrabbiata sauce, chili flakes, soppressata Calabrese.
$22.00- Pizza Carbonara
Bechamel sauce, mozzarella, fontina cheese, pancetta, egg.
$24.00- Pizza Vegetariana
Pomodoro sauce, mozzarella cheese, seasonal vegetables.
$21.00 Pasta Tradizionale
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- Rigatoni Giuliana
Free-range chicken breast, sundried tomatoes, porcini mushroom cream sauce.
$23.00- Capellini Alla Checca
Fresh organic diced tomatoes, roasted garlic, basil, EVOO.
$19.50- Penne E Melanzane
Eggplant, pomodoro sauce, mozzarella cheese.
$20.50- Penne Funghi E Salsicce
Sautéed mushrooms, Italian sausage, arugula, porcini mushroom cream sauce.
$21.50- Spaghetti Con Polpette
Home-made meatballs, spaghetti pasta, lightly spicy tomato sauce.
$23.00- Linguine Di Mare
Mussels, clams, calamari, shrimp in a pomodoro sauce.
$28.00- Rigatoni All Amatriciana
Red onions, pancetta, arrabbiata sauce.
$23.00- Farfalle E Gamberi
Shrimp, zucchini, vodka cream sauce.
$24.00 Terra E Mare
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- Salmone Alla Griglia
Scottish salmon, served with sun-dried tomatoes, arugula risotto, tossed in light butter and Parmigiano, Champagne cream sauce, crispy artichoke petals.
$29.00- Pollo All Parmigiana
Free range chicken breast, topped with marinara basil sauce, fontina & mozzarella, cheese served with penne al pomodoro.
$27.00- Costolette D'Agnello Al Gorgonzola
Grilled lamb chops topped with gorgonzola cream sauce, served on a bed of risotto slowly cooked with spinach, pesto sauce, sun-dried tomatoes.
$45.00- Pollo Marsala
Free-range chicken breast, porcini mushroom Marsala wine sauce, served with sautéed spinach and rosemary roasted potatoes.
$28.00- Bistecca
12 oz. Boneless rib eye, served with linguine aglio eolio. Choice of porcini mushroom cream sauce or gorgonzola dolce cream sauce.
$48.00- Verdere Il Tuo Piacere
Thin veal, (choice of piccata or marsala wine sauce) rosemary potatoes, and spinach.
$38.00 Paste Fresche
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- Gnocchi All Sorrentina
Home-made potato dumplings, pomodoro basil sauce, fresh melted mozzarella cheese.
$20.50- Fettuccine Alfredo
Fettuccine pasta tossed in Parmigiano cream sauce.
$21.50- Pappardelle D'Agnello
Slow cooked braised lamb shoulder over ribbon shaped pasta, shaved Parmigiano.
$29.00- Lasagna
Pasta sheets, filled with meat ragù, bechamel cream sauce, fontina, mozzarella, Parmigiano cheese.
$23.00- Ravioli Di Formaggio
Home-made four cheese stuffed ravioli, Pomodoro sauce.
$22.50- Tagliolini Con Gamberi Al Limone
Home-made limoncello infused fresh tagliolini pasta, garlic, shrimp, chili flakes, white wine lemon butter sauce.
$31.50- Ravioli Alla Bolognese
Beef and veal stuffed ravioli with bolognese sauce, topped with shaved Parmigiano.
$27.00- Tortelloni Al Brasato E Porcini
Braised short rib stuffed tortelloni, porcini mushroom cream sauce.
$29.50- Raviolacci D'Aragosta
Maine lobster, fennel, sherry wine reduction stuffed ravioli, vodka cream sauce.
$31.00 Affettati E Formaggio
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- Prosciutto Di Parm D.O.P
12 Months.
$15.00- Piave
Deliciously nutty, Italian cow's milk cheese.
$18.00- Speck
Smoked prosciutto.
$15.00- Ubriaco
"Drunken cheese" bathed in dry and sparkling Prosecco wine.
$18.00- Affettatri E Formagi Misto
Chef's choice.
$32.00- Burrata
Fresh buffalo mozzarella cheese.
$15.00- Tartufo Prosciutto Coto
Italian cooked ham.
$18.00- San Daniele D.O.P
18 Months (King prosciutto crudo).
$18.00- Sopressata Calabrese
Spicy salami.
$15.00- Truffle Cheese
Truffle cheese is flavored with truffle shavings.
$18.00- Grana Padano
Aged for 9 months, Full-bodied hard cheese.
$16.00- Mortadella
Italian sausage made of heat-cured pork.
$18.00 Contorni
