Summary
*The minimum order is $25
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Izakayatora
Catering Menu
Lunch Menu
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- Sushi Lunch Special
(9 pieces) (chef's choice)
*Come with hand roll$36.00- 10pcs Sashimi Lunch Special
(10 pieces) (chef's choice)
*served with rice/sushi rice upon request$38.00- Chirashi Lunch Special
(12 pieces) (chef's choice)
$36.00- Salmon Bento Lunch Special
Salmon teriyaki, rice, 4 pcs. spicy tuna roll, and house salad.
$22.00- Beef Bento Lunch Special
Beef teriyaki, rice, 4 pcs. spicy tuna roll, and house salad.
$22.00- Chicken Bento Lunch Special
Chicken teriyaki, rice, 4 pcs. spicy tuna roll, and house salad.
$22.00- Yellowtail Collar Lunch Special
Served with rice.
$18.00- Salmon Collar Lunch Special
Served with rice.
$15.00 Appetizer
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- Edamame
Edamame.
$5.00- Garlic Edamame
Garlic and soy sauce.
$6.00- Miso Soup
Made with fish stock.
$3.00- Shishito Pepper
Furikake, bonito and sesame ginger glaze.
$14.00- Miso Eggplant Tempura
Green onion, micro greens, and yuzu miso dressing.
$10.00- Crispy Rice Spicy Tuna (4pcs)
Sakura sauce, unagi sauce, and serrano pepper.
$16.00- Crispy Rice Guacamole (4pcs)
Fresh guacamole and micro greens.
$14.00- Chicken Karaage
Japanese fried chicken with yuzu mayo.
$15.00- Gyoza (6pcs)
Deep fried pork gyoza with truffle ponzu sauce.
$14.00- Vegetable Gyoza (6 pcs)
Deep fried vegetable gyoza with tempura sauce.
$14.00- Okonomiyaki
Bacon, shrimp, scallop, benishoga, and cabbage with japanese mayo and okonomiyaki sauce.
$19.00- Rock Shrimp Tempura
Furikake with sakura sauce.
$17.00- Agedashi Tofu
Green onions and bonito flakes with tempura sauce.
$10.00- Takoyaki (4 pcs)
"Octopus Balls" Takoyaki sauce, japanese mayo, bonito, and anori.
$9.00- Yellowtail Collar
Ponzu sauce and salad.
$18.00- Salmon Collar
Ponzu sauce and salad.
$12.00- Sea Bass Tempura
Japanese mustard soy and truffle oil.
$15.00- Pork Katsu
Deep fried pork cutlet with katsu sauce and mayo.
$15.00- Miso Pork Tempura
Deep fried pork tempura with yuzu miso dressing.
$15.00 Salad
Omakase
Sashimi Plate
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- Miso Crab Salmon Sashimi (5 pcs)
Blue crab wrapped with salmon topped with cucumber, truffle, kizami wasabi, tobiko, and miso vinaigrette.
$25.00- Halibut Truffle Sashimi (7 pcs)
Truffle and tobiko with ume vinaigrette.
$27.00- Bluefin Carpaccio Sashimi (7 pcs)
Alfalfa sprouts wrapped with bluefin, arare and yuzu citrus.
$34.00- Yellowtail Jalapeno Sashimi (7 pcs)
Garlic, serrano and cilantro with ponzu.
$26.00- Salmon Cilantro Sashimi (7 pcs)
Togarashi, olive oil, cilantro puree.
$23.00- Albacore Onion Sashimi (7 pcs)
Crispy onion with Japanese dressing.
$25.00- Seared Hokkaido Scallop Sashimi (8 pcs)
Cucumber, truffle, and tobiko with Japanese dressing.
$25.00- Scallop Uni Carpaccio
Truffle, kizami wasabi, and caviar with yuzu citrus.
$39.00 Tora Bowl
Special Maki
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- Chef Phil's Roll
Amberjack and cucumber inside, topped with avocado, chopped softshell crab, green onion, crispy onion and tobiko, spicy mayo and eel sauce.
$29.00- Fresh Roll
Salmon, avocado inside wrapped with soy paper, topped with bluefin tuna and lemon slice, and yuzu citrus sauce.
$28.00- Rock Shrimp Spicy Tuna
Spicy tuna roll rock shrimp tempura on top.
$21.00- Soft Shell Crab
Soft shell crab, cucumber, avocado, gobo, crab meats, and eel sauce.
$20.00- Tora Roll (No Rice)
Bluefin tuna, spicy tuna, salmon, yellowtail, white fish, cucumber wrap, and ponzu sauce.
$25.00- WeHo Roll
California roll top with salmon, bluefin tuna, yellowtail, white fish, avocado and sweet mustard sauce.
$20.00- Salmon Lover Roll
Salmon avocado cream cheese inside. Salmon on top and sweet mustard sauce.
$20.00- Crunchy Albacore Roll
Spicy tuna and cucumber inside, topped with seared albacore, jalapeno, crispy onion, crispy onion and and japanese dressing.
$20.00- Kiss of Fire Roll
Shrimp tempura, crab, avocado, cucumber and top with spicy tuna, serrano, eel sauce and spicy mayo sauce.
$21.00- Caterpillar Roll
Eel, cucumber, crab and topped with avocado and eel sauce.
$20.00- Baked Salmon Roll
Crab, avocado, topped with baked salmon, masago, green onion and eel sauce.
$20.00- BSCR (Baked Scallop California Roll)
Crab, avocado, cucumber, topped with baked scallop, masago, green onion and eel sauce.
$21.00- Crunchy Shrimp Tempura Roll
Shrimp tempura, avocado, cucumber, crab and eel sauce, top with tempura flakes.
$19.00- Dragon Roll
Shrimp tempura, avocado, cucumber, imitation crab topped with eel, spicy mayo, eel sauce and crunch.
$22.00- "Green CAT" Vegetraian Roll
Cucumber, gobo, sprouts, inari, topped with avocado and crunch with yuzu citrus.
$19.00- H.O.T. Roll (Tempura Roll)
Salmon, avocado, cream cheese, with eel sauce, spicy mayo, masago and green onion.
$20.00 Maki Roll (Hand)
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- Salmon Hand Roll
Salmon Hand Roll.
$10.00- Yellowtail Hand Roll
Yellowtail Hand Roll.
$10.00- Tuna Maki Hand Roll
Tuna Maki Hand Roll.
$10.00- California Hand Roll
California Hand Roll.
$10.00- Spicy Tuna Hand Roll
Spicy Tuna Hand Roll.
$10.00- Salmon Skin Hand Roll
Salmon Skin Hand Roll.
$10.00- Eel Avocado Hand Roll
Eel Avocado Hand Roll.
$10.00 Maki Roll (Cut)
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- Salmon Cut Roll (6pcs)
Salmon Cut Roll.
$11.00- Yellowtail Cut Roll (6pcs)
Yellowtail Cut Roll.
$11.00- Tuna Maki Cut Roll (6pcs)
Tuna Maki Cut Roll.
$11.00- California Cut Roll (8pcs)
California Cut Roll.
$11.00- Spicy Tuna Cut Roll (8pcs)
Spicy Tuna Cut Roll.
$11.00- Salmon Skin Cut Roll (8pcs)
Salmon Skin Cut Roll.
$11.00- Eel Avocado Cut Roll (8pcs)
Eel Avocado Cut Roll.
$11.00- Veggie Cut Roll (6pcs)
Veggie Cut Roll.
$8.00- Cucumber Cut Roll (6pcs)
Cucumber Cut Roll.
$8.00- Avocado Cut Roll (6pcs)
Avocado Cut Roll.
$8.00- Blue Crab Cut Roll (6pcs)
Blue Crab Cut Roll.
$15.00- Negi Toro Cut Roll (6pcs)
Negi Toro Cut Roll.
$15.00- Baked Blue Crab Cut Roll (6pcs)
Baked Blue Crab Cut Roll.
$15.00 Pressed Sushi
Udon
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- Uni Udon Pasta
Stir-fried udon noodle in creamy uni sauce and topped with fresh uni, tobiko and caviar.
$38.00- Kimchi Nave (Noodle Soup)
Spicy kimchi soup with assorted vegetable, pork belly and udon noodle.
$25.00- Creamy Chicken Nabe (Noodle Soup)
Creamy chicken soup with assorted vegetable and udon noodle.
$25.00 Donburi
Donabe
Beverage
