Appetizers

• • Aushak

  Spring onion-filled dumplings topped with yogurt and meat sauce, sprinkled with mint.

  $12.00

  • Sambosa E Goushti

  Fried pastries filled with ground lamb and chickpeas.

  $12.00

  • Bulanee Katchalu

  Turnover stuffed with ground lamb, mashed potatoes, spring onions, cilantro, and spices.

  $12.00

  • Pakawra E Katchalu

  Batter dipped slices of potatoes topped with yogurt and meat sauce.

  $12.00
  • Mantu

  Dumplings filled with ground lamb, onion, and spices, topped with yogurt and vegetables.

  $12.00

  • Bulanee

  Vegetarian. Turnover filled with spring onion and spices.

  $12.00

  • Pakawra E Badenjan

  Batter dipped slices of eggplant topped with yogurt and meat sauce.

  $12.00

• Soup

• • Aush

  Noodles, vegetables, and yogurt soup topped with meat sauce, sprinkled with dill.

  $12.00

• Entrees

• • Kabab E Teka

  Cubes of marinated beef, charbroiled on skewer, served with pallaw.

  $28.00

  • Kabab E Murgh

  Chunks of marinated chicken breast, charbroiled on skewer, served with pallaw.

  $25.00

  • Kabab E Shrimp

  Marinated jumbo prawns, charbroiled on skewer, served with pallaw.

  $30.00

  • Kabul’s Combination Kabab

  Best of both worlds; a skewer of lamb or beef kabab, and a skewer of chicken kabab, served with pallaw.

  $30.00

  • Kabab E Chopandaz

  Marinated veal loin chop, charbroiled on skewer, served with pallaw.

  $37.00

  • Kabab E Qaburgha

  Marinated rack of lamb, charbroiled on skewer, served with pallaw.

  $45.00

  • Lawand

  Breast of chicken cooked with onion, sour cream, garlic, and spices, served with challaw.

  $24.00

  • Sabsi Challaw

  Chunks of lamb cooked with fresh spinach, onion, and garlic, served with challaw.

  $24.00

  • Korma Challaw

  Tender chunks of beef cooked with green pepper, tomatoes, onion, garlic and spices, served with challaw.

  $24.00

  • Qabili Pallaw

  Delicately seasoned lamb under a mound of pallaw, topped with carrot strips and raisins.

  $24.00

  • Mantu

  Dumplings filled with ground lamb, chopped onions, and spices, topped with yogurt and vegetable.

  $24.00
  • Kabab E Gousfand

  Cubes of marinated lamb, charbroiled on skewer, served with pallaw.

  $30.00

  • Kabab E Mahe

  Marinated salmon, charbroiled on skewer, served with pallaw.

  $30.00

  • Seafood Combo

  Skewer of marinated salmon, and a skewer of marinated prawns, charbroiled, served with pallaw.

  $30.00

  • Kabab E Kofta

  Marinated ground lamb, charbroiled on skewer, served with pallaw.

  $28.00

  • Kabab E Chupan

  Marinated lamb loin chops, charbroiled on skewer, served with pallaw.

  $37.00

  • Karaie

  Tender chunks of lamb sautéed with onions, green pepper, and carrots, served with challaw.

  $24.00

  • Mater Challaw

  Chunks of lamb cooked with sweet green peas, onion, tomatoes, and spices, served with challaw.

  $24.00

  • Gulpi Challaw

  Tender chunks of beef and cauliflower cooked with tomatoes, onion, garlic, and spices, served with challaw.

  $24.00

  • Badenjan Challaw

  Chunks of lamb and eggplant cooked with tomatoes, onion, and garlic, served with challaw.

  $24.00

  • Aushak Entree

  Spring onion filled dumplings topped with yogurt and meat sauce, sprinkled with mint.

  $24.00

  • Chef’s Platter

  A platter of Chef’s favorite appetizers: aushak, sambosa, and pakawra-e-badenjan.

  $24.00

• Vegetarian Entrees

• • Challaw Kadu

  Sautéed pumpkin topped with yogurt, served with challaw.

  $22.00

  • Challaw Sabsi

  Spinach sautéed with onion, garlic, and spices, served with challaw.

  $22.00

  • Vegetarian Platter

  Combination of sabsi, kadu, and gulpi, served with challaw.

  $22.00
  • Challaw Gulpi

  Stew of cauliflower cooked with tomatoes, onion, garlic, and spices.

  $22.00

  • Challaw Badenjan

  Eggplant stewed with onion, tomatoes, and spices, topped with yogurt, served with challaw.

  $22.00

• Side Dishes

• • Sabsi

  Sautéed spinach cooked with garlic, onion, and spices.

  $12.00

  • Gulpi

  Stew of cauliflower cooked with garlic, tomatoes, and onion.

  $12.00

  • Charbroiled Veggies

  Bell pepper, onion, and cherry tomatoes, charbroiled on a skewer.

  $12.00

  • House Salad

  Romaine and Iceberg lettuce topped with tomato, cucumber, and our house dressing.

  $5.00
  • Kadu

  Sautéed pumpkin topped with yogurt and meat sauce.

  $13.00

  • Buranee Badenjan

  Sautéed eggplant topped with yogurt and meat sauce.

  $12.00

  • Naantar

  Yogurt with chopped cucumbers, cilantro, and dried mint.

  $12.00

• Extra

• • Chatnee (2oz)

  House hot sauce.

  $0.50

  • Dressing (2oz)

  House dressing.

  $0.50

  • Seasoned Rice (Large)

  Rice.

  $5.50

  • Qabili Pallaw Rice (Large)

  Large serving of our seasoned rice topped with carrot strips and raisins.

  $9.00

  • Chatnee (Small)

  16 oz.

  $14.00

  • Yogurt (Small)

  16 oz.

  $10.00

  • Dressing (Small)

  16oz.

  $13.00

  • Extra Skewer Chicken

  Chicken.

  $12.00

  • Extra Skewer Lamb

  Lamb.

  $14.00

  • Extra Skewer Kofta

  Kofa.

  $24.00

  • Skewer of Tomatoes

  Tomatoes.

  $4.50

  • Skewer of Bell Pepper

  Bell pepper.

  $5.00
  • Yogurt (4oz)

  Plain yogurt.

  $1.00

  • Seasoned Rice (Small)

  Rice.

  $3.50

  • White Rice (Small)

  Rice.

  $3.50

  • Qabili Pallaw Rice (Small)

  Small serving of our seasoned rice topped with carrot strips and raisins.

  $5.00

  • Extra Bread

  Bread.

  $0.40

  • Chatnee (Large)

  24 oz.

  $22.00

  • Yogurt (Large)

  24 oz.

  $15.00

  • Dressing (Large)

  24 oz.

  $17.00

  • Extra Skewer Beef

  Beef.

  $13.00

  • Extra Skewer Salmon

  Salmon.

  $14.00

  • Extra Skewer Shrimp

  Shrimp.

  $14.00

  • Skewer of Onions

  Onions.

  $5.00

• Desserts

• • Baklava

  Paper-thin layers of syrup-soaked pastry filled with walnuts.

  $13.00
  • Firnee

  Cardamom, rosewater flavored milk pudding with sliced almonds, topped with pistachios.

  $12.00