Summary
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Kainan Sa Laguna
Entree - Catering
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- Ampalaya (1/2 Tray)
Stir-fried bitter melon with eggs and spices, offering a unique and savory flavor profile.
$45.00- Ampalaya (Tray)
Stir-fried bitter melon with eggs and spices, offering a unique and savory flavor profile.
$69.00- Ginataang Langka (1/2 Tray)
Tender jackfruit cooked in creamy coconut milk with spices, creating a rich and flavorful dish.
$45.00- Ginataang Langka (Tray)
Tender jackfruit cooked in creamy coconut milk with spices, creating a rich and flavorful dish.
$69.00- Beef Kaldareta (1/2 Tray)
Tender beef stewed in a rich tomato sauce, with vegetables, liver spread, and a touch of spice for a savory, hearty dish.
$59.00- Beef Kaldareta (Tray)
Tender beef stewed in a rich tomato sauce, with vegetables, liver spread, and a touch of spice for a savory, hearty dish.
$99.00- Beef Kare Kare (1/2 Tray)
Slow-cooked beef in a creamy peanut sauce, served with vegetables and a side of bagoong for added flavor.
$59.00- Beef Kare Kare (Tray)
Slow-cooked beef in a creamy peanut sauce, served with vegetables and a side of bagoong for added flavor.
$99.00- Beef Sinigang (1/2 Tray)
Tender beef simmered in a sour tamarind broth, infused with vegetables for a refreshing and tangy comfort dish.
$49.00- Beef Sinigang (Tray)
Tender beef simmered in a sour tamarind broth, infused with vegetables for a refreshing and tangy comfort dish.
$89.00- Beef Tapa (1/2 Tray)
Sweet and savory cured beef, pan-fried to perfection, often served with garlic rice and a fried egg.
$59.00- Beef Tapa (Tray)
Sweet and savory cured beef, pan-fried to perfection, often served with garlic rice and a fried egg.
$99.00- Bicol Express (1/2 Tray)
Spicy pork simmered in creamy coconut milk, infused with chili and shrimp paste for a bold, flavorful dish.
$49.00- Bicol Express (Tray)
Spicy pork simmered in creamy coconut milk, infused with chili and shrimp paste for a bold, flavorful dish.
$89.00- Bistek (1/2 Tray)
Filipino beef steak marinated in soy sauce, calamansi, and garlic, then sautéed with onions for a savory, tangy dish.
$59.00- Bistek (Tray)
Filipino beef steak marinated in soy sauce, calamansi, and garlic, then sautéed with onions for a savory, tangy dish.
$99.00- Chicken Adobo (1/2 Tray)
Tender chicken braised in a savory mix of soy sauce, vinegar, garlic, and spices, creating a rich and flavorful Filipino classic.
$49.00- Chicken Adobo (Tray)
Tender chicken braised in a savory mix of soy sauce, vinegar, garlic, and spices, creating a rich and flavorful Filipino classic.
$89.00- Dinugoan (1/2 Tray)
A savory Filipino dish made of pork simmered in a rich, spiced blood sauce, often served with rice or puto (rice cakes).
$49.00- Dinugoan (Tray)
A savory Filipino dish made of pork simmered in a rich, spiced blood sauce, often served with rice or puto (rice cakes).
$89.00- Pinakbet (1/2 Tray)
A hearty vegetable stew made with bitter melon, eggplant, squash, and okra, cooked in shrimp paste for a savory, umami-packed flavor.
$45.00- Pinakbet (Tray)
A hearty vegetable stew made with bitter melon, eggplant, squash, and okra, cooked in shrimp paste for a savory, umami-packed flavor.
$69.00- Pork Adobo (1/2 Tray)
Tender pork simmered in a savory blend of soy sauce, vinegar, garlic, and spices, offering a rich and flavorful Filipino favorite.
$49.00- Pork Adobo (Tray)
Tender pork simmered in a savory blend of soy sauce, vinegar, garlic, and spices, offering a rich and flavorful Filipino favorite.
$89.00- Pork Sinigang (1/2 Tray)
Tender pork simmered in a tangy tamarind broth, with a variety of vegetables for a refreshing, sour, and savory comfort dish.
$49.00- Pork Sinigang (Tray)
Tender pork simmered in a tangy tamarind broth, with a variety of vegetables for a refreshing, sour, and savory comfort dish.
$89.00- Pork Tocino (1/2 Tray)
Sweet and savory cured pork, pan-fried to perfection, often served with garlic rice and a fried egg for a delicious breakfast.
$49.00- Pork Tocino (Tray)
Sweet and savory cured pork, pan-fried to perfection, often served with garlic rice and a fried egg for a delicious breakfast.
$89.00- Sayote (1/2 Tray)
Lightly sautéed chayote (pear squash) cooked with garlic and spices, offering a mild and crisp texture.
$45.00- Sayote (Tray)
Lightly sautéed chayote (pear squash) cooked with garlic and spices, offering a mild and crisp texture.
$69.00- Pancit (1/2 Tray)
A flavorful Filipino noodle dish, typically stir-fried with vegetables, meat, and seafood, and seasoned with soy sauce and spices.
$45.00- Pancit (Tray)
A flavorful Filipino noodle dish, typically stir-fried with vegetables, meat, and seafood, and seasoned with soy sauce and spices.
$69.00- Palabok (1/2 Tray)
A savory noodle dish topped with garlic sauce, shrimp, pork, boiled egg, and chicharrón, garnished with green onions and a squeeze of calamansi.
$45.00- Palabok (Tray)
A savory noodle dish topped with garlic sauce, shrimp, pork, boiled egg, and chicharrón, garnished with green onions and a squeeze of calamansi.
$69.00- Filipino Spaghetti (1/2 Tray)
A sweet and savory pasta dish featuring spaghetti noodles, tomato sauce, sliced hotdogs, and ground meat, topped with shredded cheese for a uniquely Filipino twist.
$45.00- Filipino Spaghetti (Tray)
A sweet and savory pasta dish featuring spaghetti noodles, tomato sauce, sliced hotdogs, and ground meat, topped with shredded cheese for a uniquely Filipino twist.
$69.00 Sides - Catering
Lumpia - Catering
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- Pork Lumpia - Per Piece
Crispy spring rolls filled with seasoned ground pork and vegetables, perfect for dipping in sweet and sour sauce. Minimum 10.
$0.95- Veggie Lumpia - Per Piece
Crispy spring rolls filled with a mix of fresh vegetables, lightly seasoned and perfect for dipping in sweet or spicy sauce. Minimum 10.
$1.25 Desserts - Catering
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- Biko (Tray)
A sweet sticky rice dessert cooked in coconut milk and brown sugar, topped with a caramelized coconut topping.
$45.00- Buko Pandan (Tray)
A refreshing dessert made with young coconut, pandan jelly, and sweetened cream, creating a creamy and tropical treat.
$35.00- Cassava Cake (Tray)
A rich, chewy dessert made from grated cassava, coconut milk, and sugar, baked to golden perfection with a creamy topping.
$45.00- Leche Flan (1/2 Tray)
A silky-smooth, caramel custard dessert made with eggs, milk, and sugar, offering a rich and creamy sweetness.
$25.00- Leche Flan (Tray)
A silky-smooth, caramel custard dessert made with eggs, milk, and sugar, offering a rich and creamy sweetness.
$45.00- Puto (25)
Soft, fluffy steamed rice cakes, often topped with cheese or salted egg.
$25.00- Puto (50)
Soft, fluffy steamed rice cakes, often topped with cheese or salted egg.
$50.00- Sapin Sapin (Tray)
A colorful layered dessert made with glutinous rice, coconut milk, and sugar, featuring different flavors like ube, langka, and pandan.
$35.00- Turon (25)
Sweet banana slices wrapped in a spring roll wrapper, caramelized with brown sugar, and fried.
$25.00- Turon (50)
Sweet banana slices wrapped in a spring roll wrapper, caramelized with brown sugar, and fried.
$45.00- Ube Basque Cheesecake (Pie)
A creamy, rich cheesecake with a caramelized top, infused with the vibrant, earthy flavor of ube for a unique twist on the classic.
$45.00- Kutsinta (25)
Steamed rice cake.
$25.00- Kutsinta (50)
Steamed rice cake.
$50.00 Drinks - Catering
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Combos
Specials
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- Crispy Kare Kare
Crunchy deep-fried meat served with a savory peanut sauce, complemented by vegetables and bagoong.
$15.50- Lechon Kawali
Crispy, golden-fried pork belly served with a savory dipping sauce.
$16.50- Pork Sisig
Sizzling chopped pork, seasoned with tangy, spicy, and savory flavors, served with a hint of citrus.
$17.50- Sisig Fries
Crispy fries topped with savory, sizzling pork sisig, drizzled with mayo and a touch of spice.
$15.50- Tapsilog
Savory cured beef (tapa) served with garlic rice and a fried egg, a classic Filipino breakfast favorite.
$12.97- Tofu Sisig
Crispy, sautéed tofu tossed in a savory, spicy sauce, served sizzling with a hint of citrus.
$17.50- Tocilog
Sweet and savory tocino (cured pork) served with garlic rice and a fried egg, a delicious Filipino breakfast classic.
$12.97 Tacos & Burritos
A La Carte
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- Ampalaya (Regular)
Stir-fried bitter melon with eggs and spices, offering a unique and savory flavor profile.
$9.50- Ampalaya (Large)
Stir-fried bitter melon with eggs and spices, offering a unique and savory flavor profile.
$12.50- Ginataang Langka (Regular)
Tender jackfruit cooked in creamy coconut milk with spices, creating a rich and flavorful dish.
$9.50- Ginataang Langka (Large)
Tender jackfruit cooked in creamy coconut milk with spices, creating a rich and flavorful dish.
$12.50- Beef Kaldareta (Regular)
Tender beef stewed in a rich tomato sauce, with vegetables, liver spread, and a touch of spice for a savory, hearty dish.
$12.50- Beef Kaldareta (Large)
Tender beef stewed in a rich tomato sauce, with vegetables, liver spread, and a touch of spice for a savory, hearty dish.
$16.50- Beef Kare Kare (Regular)
Slow-cooked beef in a creamy peanut sauce, served with vegetables and a side of bagoong for added flavor.
$12.50- Beef Kare Kare (Large)
Slow-cooked beef in a creamy peanut sauce, served with vegetables and a side of bagoong for added flavor.
$16.50- Beef Sinigang (Regular)
Tender beef simmered in a sour tamarind broth, infused with vegetables for a refreshing and tangy comfort dish.
$12.50- Beef Sinigang (Large)
Tender beef simmered in a sour tamarind broth, infused with vegetables for a refreshing and tangy comfort dish.
$16.50- Beef Tapa (Regular)
Sweet and savory cured beef, pan-fried to perfection, often served with garlic rice and a fried egg.
$12.50- Beef Tapa (Large)
Sweet and savory cured beef, pan-fried to perfection, often served with garlic rice and a fried egg.
$16.50- Bicol Express (Regular)
Spicy pork simmered in creamy coconut milk, infused with chili and shrimp paste for a bold, flavorful dish.
$10.50- Bicol Express (Large)
Spicy pork simmered in creamy coconut milk, infused with chili and shrimp paste for a bold, flavorful dish.
$14.50- Chicken Adobo (Regular)
Tender chicken braised in a savory mix of soy sauce, vinegar, garlic, and spices, creating a rich and flavorful Filipino classic.
$9.50- Chicken Adobo (Large)
Tender chicken braised in a savory mix of soy sauce, vinegar, garlic, and spices, creating a rich and flavorful Filipino classic.
$11.50- Dinugoan (Regular)
A savory Filipino dish made of pork simmered in a rich, spiced blood sauce, often served with rice or puto (rice cakes).
$12.50- Dinugoan (Large)
A savory Filipino dish made of pork simmered in a rich, spiced blood sauce, often served with rice or puto (rice cakes).
$16.50- Pinakbet (Regular)
A hearty vegetable stew made with bitter melon, eggplant, squash, and okra, cooked in shrimp paste for a savory, umami-packed flavor.
$10.50- Pinakbet (Large)
A hearty vegetable stew made with bitter melon, eggplant, squash, and okra, cooked in shrimp paste for a savory, umami-packed flavor.
$14.50- Pork Adobo (Regular)
Tender pork simmered in a savory blend of soy sauce, vinegar, garlic, and spices, offering a rich and flavorful Filipino favorite.
$12.50- Pork Adobo (Large)
Tender pork simmered in a savory blend of soy sauce, vinegar, garlic, and spices, offering a rich and flavorful Filipino favorite.
$16.50- Pork Sinigang (Regular)
Tender pork simmered in a tangy tamarind broth, with a variety of vegetables for a refreshing, sour, and savory comfort dish.
$10.50- Pork Sinigang (Large)
Tender pork simmered in a tangy tamarind broth, with a variety of vegetables for a refreshing, sour, and savory comfort dish.
$14.50- Pork Tocino (Regular)
Sweet and savory cured pork, pan-fried to perfection, often served with garlic rice and a fried egg for a delicious breakfast.
$9.50- Pork Tocino (Large)
Sweet and savory cured pork, pan-fried to perfection, often served with garlic rice and a fried egg for a delicious breakfast.
$12.50- Sayote (Regular)
Lightly sautéed chayote (pear squash) cooked with garlic and spices, offering a mild and crisp texture.
$9.50- Sayote (Large)
Lightly sautéed chayote (pear squash) cooked with garlic and spices, offering a mild and crisp texture.
$12.50 Sides
Desserts
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- Biko
A sweet sticky rice dessert cooked in coconut milk and brown sugar, topped with a caramelized coconut topping.
$5.50- Bilo Bilo (Small)
A sweet Filipino dessert made of sticky rice balls, coconut milk, and assorted fruits, offering a comforting and chewy treat.
$6.00- Bilo Bilo (Medium)
A sweet Filipino dessert made of sticky rice balls, coconut milk, and assorted fruits, offering a comforting and chewy treat.
$8.00- Buko Pandan
A refreshing dessert made with young coconut, pandan jelly, and sweetened cream, creating a creamy and tropical treat.
$5.00- Cassava Cake
A rich, chewy dessert made from grated cassava, coconut milk, and sugar, baked to golden perfection with a creamy topping.
$5.00- Leche Flan
A silky-smooth, caramel custard dessert made with eggs, milk, and sugar, offering a rich and creamy sweetness.
$5.00- Palitaw
Soft, chewy rice dumplings coated in grated coconut, sugar, and sesame seeds, offering a sweet and delightful treat.
$6.00- Pandesal
Soft, slightly sweet Filipino bread rolls, golden-brown on the outside and fluffy on the inside.
$8.50- Puto
Soft, fluffy steamed rice cakes, often topped with cheese or salted egg.
$5.00- Sapin Sapin
A colorful layered dessert made with glutinous rice, coconut milk, and sugar, featuring different flavors like ube, langka, and pandan.
$5.50- Turon
Sweet banana slices wrapped in a spring roll wrapper, caramelized with brown sugar, and fried.
$1.00- Ube Basque Cheesecake
A creamy, rich cheesecake with a caramelized top, infused with the vibrant, earthy flavor of ube for a unique twist on the classic.
$6.00- Ube Halaya
A sweet and creamy mashed purple yam dessert, cooked with coconut milk and sugar.
$8.50 Drinks
