Summary
*The minimum order is $25
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When
Kon Tiki
Pupu's
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- Artichoke Spinach Dip
Chopped artichoke heart and spinach sip, baked in a cast-iron skillet. Served with tortilla chips. Add crab for extra charge.
$11.00- Pot Stickers
Steamed or fried savory pork dumplings served on a bed of Tiki chips with teriyaki and sweet & sour.
$10.00- Summer Rolls
Pickled carrots, cucumbers & tri-colored peppers. Wrapped in rice paper with baby greens and vermicelli noodles. Served with Thai peanut sauce & chili-lime & honey glaze.
$10.00- Crab Puffs
Delicious puffs stuffed with cream cheese, snow crab and spices! Served with sweet & sour sauce.
$11.50- Bacon Wrapped Shrimp
Mesquite smoked bacon wrapped around Black Tiger shrimp sauteed to perfection with sweet Asian chili sauce.
$14.00- Iron Fries
Melted cheese topped with pico de gallo and fresh jalapeno. Add beef or chicken for extra charge.
$10.00- Calamari
Buttermilk marinated and lightly breaded calamari served with a spicy Asian sauce.
$11.50- Monkeys and Birds
A Kon Tiki classic! Your choice of sirloin or chicken skewers marinated and charbroiled to perfection. Served with our teriyaki glaze.
$12.50- Luau Platter
Platter of all! Two each of our monkey's, birds, potstickers, bacon wrapped shrimp, crab puffs & coconut shrimp. Served with spicy Asian sauce, teriyaki and sweet & sour. Serves 2.
$17.50- Kon Tiki Combo Plate
Kon Tiki all-star assortment of Polynesian BBQ ribs, coconut shrimp and crab puffs with sweet & sour. Serves 2.
$13.50 Small Plates
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- Green Lip Mussels
New Zealand green lip mussels poached in a Sriracha coconut citrus broth with grape tomatoes and caramelized shallots served with garlic and parmesan toast points.
$15.00- Ahi Poke
Yellow fin tuna and avocado cubed and marinated with orange ponzu sauce, red onion and mixed sesame seeds. Drizzled with chipotle aioli, macadamia nuts, nori strips and wonton chips.
$15.00- Chicken Fingers
Breaded chicken tenders fried served on a bed of Tiki chips.
$10.00- Hawaiian Coconut Shrimp
Butterflied black tiger shrimp battered and breaded in our secret recipe fried golden brown on a bed of Tiki chips served with cocktail sauce and lemon wedge.
$11.50- Steak Bulgogi Wraps
Butter lettuce cups filled with steamed rice, steak bulgogi & ssamjang. Topped with crisp rice noodles.
$15.50- Chicken Wings (Small)
Oven roasted & fried crispy. Choice of sauce: garlic parm, buffalo, Hawaiian BBQ, tamarindo, volcano, Asian.
$12.00- Chicken Wings (Large)
Oven roasted & fried crispy. Choice of sauce: garlic parm, buffalo, Hawaiian BBQ, tamarindo, volcano, Asian.
$16.00- Island Tacos
Corn tortillas filled with fried cheddar cheese and your choice of meat topped with coleslaw, pico de gallo and pickled red onions finished with a chipotle aioli.
$14.00- BBQ Ribs
Our classic fall off the bone Polynesian BBQ baby backs, basted with Hawaiian BBQ sauce.
$11.00 Salads
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- Hawaiian Salad
Mixed baby greens, grilled portobello mushrooms, grape tomatoes, pineapple, candied macadamia nut and goat cheese tossed with a creamy avocado and roasted garlic dressing.
$13.00- Asian Salad
Orange ponzu marinated grilled chicken breast, mixed baby greens, Napa cabbage, and chow mein noodles.
$13.75- Seared Ahi Salad
Black and white sesame seed crusted pan seared ahi tuna on a bed of baby mixed greens and cabbage with julienned carrots, cucumbers and red and yellow bell peppers tossed with wasabi, ginger and soy dressing.
$16.00- Cobb Salad
Freshly grilled chicken breast, fresh greens, diced applewood smoked bacon, egg, and blue cheese crumbles. Served with a balsamic vinaigrette.
$16.00 Island Features
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- Moa Nui Chicken
A must try Hawaiian traditional! Juicy charbroiled chicken breast covered with a creamy coconut sauce and toped with toasted almonds. Served with seasonal veggies and choice of side.
$19.00- Orange Chicken
Tempura battered chicken sauteed with mixed bell peppers, carrots and onions covered in an orange sauce served with steamed white rice.
$18.00- Loko Moko Meatloaf
Oven roasted meatloaf on a bed of steamed white rice topped with brown gravy and an overeasy egg.
$18.00- Teriyaki Bowl
Sauteed seasonal vegetables, steamed white rice and you choice of either grilled chicken or beef teriyaki.
$17.00- Steak Bulgogi
Bulgogi sesame, soy, ginger and Korean red chile marinated flank steak thinly sliced pan seared served on a bed of steamed white rice with lettuce cups pickled cucumbers and carrot ribbons, green onions.
$22.00- Katsu Chicken and Waffles
Japanese bread crumbs crusted chicken breast lightly fried to perfection on a Belgium waffle topped with creamy and chunky goodness! Asparagus, butternut squash, leeks and star anise bechamel sauce.
$20.00- BBQ Rib Platter (Half Rack)
Half rack of dry rubber baby backs, basted with a Polynesian BBQ sauce & served with sauteed veggies and baked potato.
$20.00- BBQ Rib Platter (Full Rack)
Full rack of dry rubber baby backs, basted with a Polynesian BBQ sauce & served with sauteed veggies and baked potato.
$26.00- Huli-Huli Chicken
Pineapple & brown sugar marinated chicken breasts, grilled & topped with a tonkatsu sauce & pineapple rum relish. Served on a bed of steamed rice.
$19.00 Burgers
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- Grilled Portobello Mushroom Burger
Marinated portobello mushroom grilled topped with island goat cheese, smoked, red onions, lettuce and vine ripened tomatoes.
$13.50- Black & Blue Cheeseburger
Half pound patty dusted with blackening seasoning grilled to your liking topped with melted blue cheese and caramelized onions.
$15.00- Smokehouse Burger
Half pound patty grilled topped with swiss and cheddar cheese, barbeque sauce, onion rings, smoked bacon, lettuce, tomato & pickle.
$15.00- The Big Kahuna Burger
2 half pound patties grilled topped with American cheese on burger topped with teriyaki sauce and ham one with barbeque sauce and smoked bacon and grilled pineapple served with lettuce, red onion, tomato & pickle.
$18.00- Tiki Burger
Half pound patty grilled served with lettuce, red onion, tomato & pickle.
$11.50 Sandwiches
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- Island Steak Sandwich
Grilled adobo rubbed top sirloin, sliced and sauteed with pickled caramelized onions. Served on a baguette with sharp white cheddar.
$17.00- Samoan BBQ Pork Sandwich
Half pound of barbeque kalua pulled pork served on an oversized brioche bun topped with bacon and sweet coleslaw.
$14.50- Mahi Pesto Sandwich
Grilled mahi topped with a basil and macadamia nut pesto, vine ripened tomatoes and baby mixed greens on a whole wheat roll.
$15.50- Chicken Katsu
Japanese bread crumb crusted chicken breast lightly fried to perfection on an oversized bun topped with Asian slaw and wasabi aioli.
$14.50- Fried Avocado and Portobello Sandwich
Panko breaded avocado wedges lightly fried topped with caramelized onions and fire roasted bell pepper and grape tomato melange on toasted focaccia.
$14.50 Farmers & Fishers
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- Wiki Wiki Steak
Marinated 8oz center-cut top sirloin glazed with teriyaki and topped with grilled pineapple. Served with sauteed seasonal veggies and choice of side.
$21.00- Ribeye
Tender 12oz choice cut. Seasoned with espresso steak rub. Served with sauteed veggies and choice of side.
$25.00- Shrimp Scampi
Black tiger shrimp and sun dried tomatoes, sauteed in garlic-herb citrus butter. Tossed with linguine & parmesan. Served with crispy baguette.
$20.00- Miso Salmon
Crusted and seared Norwegian salmon with a miso glaze, with coconut pilaf rice.
$21.00- Grilled Mahi
Grilled mahi topped with a garlic butter roasted almonds served with sauteed vegetables and a side.
$21.00- Macadamia Crusted Mahi
Macadamia nut crusted mahi topped with a grilled pineapple and coconut rum sauce served with sauteed vegetables and your choice of side.
$22.00 Sides
