Appetizers

• • Guacamole

  Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

  $15.95

  • Guacamole Huasteca

  Avocado mixed with regional Huasteca flavors, typically includes tomatoes, onions, and cilantro, served in a traditional style.

  $11.95

  • Empanadas Flor De Calabaza

  Crispy empanadas filled with squash blossoms, served on a bed of guacamole, topped with fresh microgreens and drizzled with a creamy sauce.

  $10.95

  • Fries Huasteca

  Your choice of meat.

  $13.50

  • Elote Callejero

  On the cob with mayo, cotija cheese, lime, and tajin.

  $4.95

  • Esquite con Tajin

  Corn off the cob mixed with mayonnaise, sprinkled with Tajín chili powder, and garnished with cotija cheese.

  $4.95

  • Empanadas de Camaron (3pcs)

  3 Shrimp empanadas, served with a side of aguachile green sauce.

  $12.95

  • Papas Fritas con Camaron Tempura (6pcs)

  6 Deep fried tempura shrimp over french fries, garnished with chile serrano & perejil, served with a side of mayo chipotle.

  $13.95

  • Mexican Burger

  Ground beef burger with mayo chipotle dressing, grilled onions, & mushroom, served with french fries.

  $14.95
  • Queso Fundido

  Creamy melted cheese infused with tequila, topped with fresh microgreens.

  $12.95

  • Nachos Huasteca

  Your choice of meat.

  $12.95

  • Hongos Al Chile Guajillo

  Mushrooms sautéed with guajillo chile, garlic and white wine accompanied by tortillas of your choice.

  $10.95

  • Spicy Seafood Avocado

  Shrimp, scallops, octopus, and onions sautéed in a sweet and spicy sauce with a grilled avocado.

  $15.95

  • Chips & Salsa

  Crispy tortilla chips served with a duo of green tomatillo salsa and red tomato salsa.

  $2.95

  • Chicharron de Pescado

  Deep fried basa fish fillet served with a side of aguachile green sauce.

  $11.95

  • Toritos Bravos (3pcs)

  3 Deep fried potato tacos, topped with cooked shrimp & octopus, served with a side of aguachile green sauce.

  $12.95

  • Aguachiles Tatemados (8pcs)

  8 Marinated shrimp in lime juice, served with salsa tatemada.

  $14.95

  • Seafood Tostadas

  Your choice of shrimp or octopus.

  $6.00

• Soups & Creams

• • Cream de Elote

  Cream of corn soup served with a side of cornbread.

  $11.95

  • Carne en Su Jugo (Estilo Guadalajara)

  Small pieces of flank steak, mixed with whole beans, onions, crispy bacon, and a choice of flour or corn tortillas.

  $15.95
  • Birria

  Beef stew served with cilantro, onions, a side of rice, beans, and choice of flour or corn tortillas.

  $16.95

  • Pozole Estilo Jalisco

  Recipe originally from Jalisco. Soupy bowl of hominy, pork, and chiles, served with cabbage or lettuce, limes, radishes, cilantro, and onions.

  $15.95

• Salads

• • Mexican Caesar Salad

  Romaine lettuce with a Caesar dressing.

  $13.95

  • Grilled Salmon Salad

  Grilled salmon served with spring mix, citrus dressing, pumpkin seeds, and crunchy tortilla strips.

  $19.95
  • Shrimp Romane Salad

  Grilled shrimp served with a chile poblano vinaigrette.

  $16.95

  • Asada Salad

  Served with a smoked vinaigrette dressing.

  $13.95

• Platillos Tradicionales

• • Cochinita Pibil

  Pulled pork marinated and braised with achiote paste, orange juice and lime, served with a side of white rice and bean. With a choice of tortillas.

  $19.95

  • Enchiladas Huasteca

  Corn tortillas filled with choice of meat, smothered with a creamy green tomatillo sauce, topped with melted cheese, and served with a side of rice and beans.

  $17.95

  • Enchiladas Potosinas

  Corn tortillas filled with panela cheese and chopped onion, smothered with red sauce, topped off with cheese and served with a side of rice and beans.

  $22.95

  • Alambre Skillet

  Served with choice of meat, sautéed onions, bell peppers, melted cheese, and a side of rice, beans, and pico de gallo.

  $22.95

  • Chile Relleno

  A roasted poblano chile stuffed with cheese dipped in batter, fried until golden brown, and smothered with tomato sauce, served with bed of red rice and a choice of corn or flour tortillas.

  $17.95

  • Tampiquena

  Seasoned 8 oz grilled skirt steak served with a choice of two cheese enchiladas or one enmolada, and a side of red rice and beans.

  $24.95

  • Carne Asada Huasteca

  Seasoned 8oz grilled skirt steak served with fried queso panela, wrapped with cactus, red rice, beans, and a choice of flour/corn tortillas.

  $22.99

  • Pollo en Mole Poblano

  Frenched chicken thigh and leg smothered with a sweet mole sauce, served on a bed of red rice, and a choice of flour/corn tortillas.

  $18.95

  • Pipian Rojo

  Choice of two chicken breasts or two pork chops, smothered with our red Pipian sauce, served on a bed of white rice, choice of flour/corn tortillas.

  $17.95

  • Tinga de Pollo

  Chicken with chipotle and onions, served with a side of rice, beans, choice of flour/corn tortillas.

  $19.95
  • Pollo Huasteca

  Chicken breast smothered with our classic green creamy sauce served on a bed of red rice and a choice of flour or corn tortillas.

  $17.95

  • Trio Enchiladas

  Corn tortillas filled with a choice of chicken or beef, smothered with creamy salsa huasteca, salsa potosina, mole poblano and cotija cheese served with a side of rice and beans.

  $19.95

  • Enchiladas De Pipian Rojo

  Corn tortillas filled with chicken or beef. Smothered in our red pipian sauce, served with rice and beans.

  $17.95

  • Chiles en Nogada

  A poblano chile stuffed with picadillo, topped with a walnut cream sauce, and sprinkled with pomegranate seeds, served on a bed of white rice and a choice of corn or flour tortillas.

  $21.95

  • Enmoladas Poblanas

  Corn tortillas filled with chicken smothered with sweet mole poblano sauce, served with a side of rice and beans.

  $18.95

  • La Cazuela Tapatia - Serves 2

  Stir-fried beef with bacon, mushrooms, sausage, onion, Serrano pepper, plantain and corn tortillas.

  $28.95

  • Rib Eye Huasteca

  Grilled steak topped with infused Herbs de Provence butter and served with a side of asparagus, corn, and one empanada.

  $31.95

  • Costillas de Puerco en Salsa Tatemada de Tomatillo

  Spare pork ribs smothered in tomatillo sauce and served with a side of rice, beans, and a choice flour/corn tortillas.

  $18.95

  • Bistec Ranchero

  Beef Steak served with sautéed onions, tomatoes, jalapeno, and cactus, served with a side of rice, beans, choice of flour/corn tortillas.

  $19.95

  • Molcajete Azteca - Serves 2

  Our #1 dish! Steak, chicken, pork, shrimp, chorizo, grilled cactus, panela cheese, topped with pickled red onions, in our famous molcajete sauce, served with two sides of pico de gallo, rice, beans, choice of flour/corn tortillas.

  $50.95

• Tacos Estilo La Huasteca

• • Asada Taco

  Grilled steak served on a corn tortilla, typically includes onions, cilantro, and salsa.

  $3.50

  • Al Pastor Taco

  Marinated pork and pineapple on a corn tortilla, typically includes onions and cilantro.

  $3.25

  • Pollo Taco

  Grilled chicken, typically accompanied by cilantro and onions, served on a corn tortilla.

  $3.25

  • Birria Taco

  Beef stew served with cilantro, onions, a side of rice, beans, and choice of flour or corn tortillas.

  $3.50

  • Vegetarian Taco

  A soft corn tortilla filled with a mix of sautéed seasonal vegetables, beans, rice, topped with guacamole, sour cream, and shredded cheese.

  $3.95
  • Asada Street Taco

  Tender grilled beef topped with fresh cilantro, diced onions, and a slice of radish, all nestled in a soft corn tortilla.

  $3.50

  • Cochinita Pibil Taco

  Pulled pork marinated and braised with achiote paste, orange juice and lime.

  $3.25

  • Chorizo Taco

  Corn tortilla filled with chorizo, typically includes cilantro and onion.

  $3.50

  • Carnitas Taco

  Shredded pork.

  $3.50

  • Quesa Birria Taco

  Corn tortilla filled with slow-cooked birria, melted cheese, garnished with onions and cilantro.

  $4.50

• Burritos & Quesadillas

• • Quesadillas

  Flour tortillas typically filled with Monterey Jack cheese, poblano peppers, and onions grilled to a golden brown.

  $13.95
  • Burrito

  Burrito: choice of wet or dry. Protein options include asada, al pastor, birria, pollo, carnitas, vegetarian, and shrimp.

  $13.95

• Seafood

• • Spicy Shrimp Aguachile

  Shrimp marinated in lime juice served with a choice of spicy green/red sauce.

  $20.95

  • Traditional Shrimp Cocktail

  Shrimp cocktail typically includes poached shrimp served in a tomato-based sauce with onions, cilantro, and avocado.

  $20.95

  • Ceviche Tradicional de Pescado

  Traditional fish ceviche.

  $15.95

  • Taco Gobernador

  Sautéed shrimp, served with tomatoes, onions, and cilantro, stuffed with melted cheese.

  $5.45
  • Campechano Cocktail

  Fish broth served with fish, shrimp, and octopus.

  $21.95

  • Ceviche Tropical

  Fish and shrimp ceviche mixed with mango and habanero.

  $16.95

  • Ensenada (Baja Taco)

  Fish or shrimp, dipped in batter and fried until golden brown, topped with cabbage, pico de gallo, and chipotle mayo.

  $5.45

• Specialties

• • Caldo de Piedra (Seafood Soup)

  Fish soup broth, served with bass fish, octopus, scallops, mussels, squid, and prawn, topped with roasted habanero.

  $25.95

  • Pulpo a la Mexicana

  Sautéed octopus with red onions, butter, cilantro, serrano peppers, served with white rice.

  $25.95

  • Salmon al Pastor

  Grilled salmon, smother in Al Pastor sauce, served with pineapple, onions, cilantro, and a side of white rice.

  $25.95

  • Salmon Puerto Vallarta

  Grilled salmon, topped with mango pico de gallo, habanero, eel sauce, and a side of white rice.

  $25.95

  • Fiesta de Mariscos - Serves 4

  Mexican style seafood paella that includes shrimp, octopus, squid, scallops, bass fish, mussels, and prawn, served with 12 tortillas (flour/corn), and molcajete sauce.

  $64.95

  • Molcajete de Mariscos - Serves 2

  Our #1 dish! Octopus, shrimp, lobster, scallops, grilled cactus, panela cheese, onions, and jalepenos, topped with pickled red onions, in our famous molcajete sauce, served with pico de gallo, rice and beans, and choice of flour/corn tortillas.

  $56.95
  • Mojarra Frita Estilo Nayarit

  Tilapia dish deep fried until golden brown, served with a side of rice, beans, pico de gallo, and choice of flour/corn tortillas.

  $19.95

  • Pulpo Carbonizado

  Grilled octopus with sautéed vegetables, and a side of white rice.

  $25.95

  • Salmon Glaseado Con Miel de Agave

  Grilled salmon, glazed in soy agave sauce, served with a jalapeno pepper, and white rice.

  $25.95

  • Mar Y Tierra

  Carne asada, shrimps, and a grilled nopal, covered with creamy green mussels, and chipotle sauce, and one empanada.

  $25.95

  • Mahi Mahi a la Reina

  Grilled lean white fish fillet, topped with mocajete, salsa, bell peppers, and onions, served with a side of white rice.

  $25.95

  • Al Gusto

  Shrimp or Mahi Mahi fish, served with white rice. Perejil: mushrooms and parsley sauce. Zarandeado: spicy sauce al grill. Al Tequila: flamed in tequila sauce. Al La Diabla: spicy habanero chili sauce. Empanizado: breaded & fried. Al Mojo de Ajo: garlic and white wine.

  $24.95

• Sides

• • Side of Guacamole

  Freshly prepared, creamy avocado dip, perfect for sharing.

  $4.50
  • Side of Beans & Rice

  Seasoned Mexican rice paired with creamy refried beans, lightly garnished with cotija cheese.

  $4.95

• Desserts

• • Pan de Elote

  A moist corn cake, typically includes sweet corn and a hint of creamy ingredients, often garnished with a light dusting of powdered sugar.

  $6.95

  • Churros

  Cinnamon-sugar coated churros topped with whipped cream, cherry, and drizzled with chocolate sauce.

  $7.50

  • Platanos Al Tequila

  Sweet fried plantains flambeed with tequila, typically includes a hint of citrus to complement the dish.

  $9.50
  • Flan de Coco

  Delicious flan, sprinkled with coconut flakes.

  $6.95

  • Fresas con Crema

  Strawberries paired with sweetened condensed milk and Mexican heavy cream.

  $7.50

  • Guayabas con Rompope

  4 Guavas, dipped in eggnog vanilla liqueur, garnished with sesame seeds.

  $7.50