Small Bites - Catering

These selections are perfect for elegant gatherings and can be served presented beautifully on a buffet. The menu we have selected is well-suited to be enjoyed at room temperature, ensuring both flavor and quality remain intact. Minimum 20.

• • Bacon Wrapped Date - Per Piece

  Smoked Nueske bacon, medjool date, curried Boursin.

  $4.00

  • Burrata Prosciutto Canape - Per Piece

  Seared peaches, baby arugula, prosciutto, truffle oil, crostini.

  $5.00

  • Burrata Fig Canape - Per Piece

  Baby arugula, fig, crushed salted pistachios, crostini.

  $4.00

  • Chicken Teriyaki Meatball - Per Piece

  Mini meatball (1oz), creamy teriyaki, toasted sesame, scallion.

  $3.00

  • Burrata Tomates Canape - Per Piece

  Basil, balsamic glaze, crostini.

  $4.00

  • Salisbury Steak Meatball - Per Piece

  Mini meatball (1oz), ceamy mushrooms demi glace, parsley.

  $5.00

  • Chicken Satay - Per Piece

  Marinated chicken thigh, peanut sauce, crispy shallots.

  $3.00

  • Smoked Salmon Canape - Per Piece

  Red onion, capers, creme fraiche, baby arugula, dill, crostini.

  $6.00

  • Lamb Meatball - Per Piece

  Leg of lamb, "gule" curry reduction, chives.

  $6.00
  • Steak Canape - Per Piece

  Teres Major, aioli, baby arugula, sun dried tomato, chimichurri, crostini.

  $6.00

  • Baby Beef Wellington - Per Piece

  Tenderloin, dijon, duxelles, puff pastry.

  $6.00

  • Curried Chicken Salad Bite - Per Piece

  Madras curry, pecan, tarragon, mini croissant.

  $5.00

  • Shishito Peppers - Per Piece

  Blistered shishito, soy sauce, yuzu, bonito flakes.

  $3.00

  • Brussel Sprouts - Per Piece

  Madras curry vinaigrette, crispy shallots.

  $3.00

  • Cauliflower - Per Piece

  Black garlic, baby arugula, hummus, smoked paprika.

  $3.00

  • Beyond Meat Stuffed Mushroom - Per Piece

  Madras curry, pecan, tarragon, mini croissant. (plant based)

  $3.00

  • Deluxe Grazing Table - Per Person

  Premium cheeses, cold cuts, fruits, vegetables, dips, bread, crackers, nuts and sweet.

  $20.00

• Buffet Style Breakfast - Catering

The menu we have selected is well-suited to be enjoyed at room temperature, ensuring both flavor and quality remain intact.

• • Breakfast Burrito (20 Halves)

  Vital Farms eggs, Vermont cheddar, nueske bacon or turkey sausage, pico de gallo, avocado, crispy potatoes, flour tortilla.

  $150.00

  • Turkey Sausage Eggs Bites (20 Pieces)

  Vital farm eggs, Vermont cheddar, spinach, red bell pepper, onion, turkey sausage.

  $70.00

  • Bacon Eggs Bites (20 Pieces)

  Vital Farms Eggs, Nueske bacon, leeks, Vermont cheddar.

  $80.00

  • Avocado Toast (20 Slices)

  Vital Farms Eggs, Nueske bacon, leeks, Vermont cheddar.

  $100.00

  • Challah French Toast (20 Slices)

  Apple cinnamon ricotta, maple syrup.

  $100.00

  • Overnight Oat and Chia - Serves 20

  Coconut milk, palm sugar, toasted coconut flakes, chopped pecan, banana, mixed berries.

  $100.00
  • Triple Berries Oat Squares (20 Pieces)

  Gluten free oat short bread, house-made berries compote.

  $80.00

  • Scrambled Eggs - Serves 20

  Soft scrambled Vital Farms eggs, chives.

  $80.00

  • Breakfast Potatoes - Serves 20

  Baby gold, bell peper, onion, rosemary.

  $80.00

  • Nueske Bacon (20 Pieces)

  Nueske Bacon.

  $50.00

  • Turkey Bacon (20 Pieces)

  Turkey Bacon.

  $40.00

  • Mixed Seasonal Fruits - Serves 20

  Mixed Seasonal Fruits.

  $100.00

• Buffet Style Lunch & Dinner - Catering

The menu we have selected is well-suited to be enjoyed at room temperature, ensuring both flavor and quality remain intact.

• • Brussels Caesar Salad - Serves 10-20

  Artisan lettuce, radicchio, shaved brussels sprouts, parsley, almond crunch, parmigiano reggiano, crostini.

  $120.00

  • Mediterranean Salad - Serves 10-20

  Artisan lettuce, radicchio, cherry tomatoes, red onion, cucumber, garbanzo beans, kalamata, feta, lemon parsley vinaigrette.

  $120.00

  • Indonesian "Gado Gado" Salad - Serves 10-20

  Napa cabbage, cherry tomatoes, cucumber, baby potatoes, bean sprouts, shredded carrots, scallion, tofu, boiled egg, made to order garlic tamarind peanut dressing, Indonesian kerupuk.

  $100.00

  • Shrimp Tacos (25 Tacos)

  Grilled gulf of Mexico shrimp, cabbage slaw, cilantro, pico de gallo, lime crema, organic yellow corn tortilla.

  $100.00

  • Fish Tacos (25 Tacos)

  Grilled mahi mahi, cabbage slaw, cilantro, pico de gallo, lime crema, organic yellow corn tortilla.

  $100.00

  • Cauliflower & Sweet Potatoes Tacos (20 Tacos)

  Organic cauliflower and sweet potatoes, cashew chipotle aioli, avocado, cilantro, organic yellow corn tortilla.

  $60.00

  • Steak Sandwich (20 Halves)

  Prime teres major, chimichurri, lemon aioli, baby arugula, sun dried tomatoes, French baguette.

  $220.00

  • Beef Slider (10 pieces)

  Wagyu bee patty (4oz), gruyere, remoulade, baby arugula, crispy onion, baby brioche.

  $50.00

  • Karaage Sandwich (20 Halves)

  Japanese style fried organic chicken thigh, blistered shishito, asian slaw, black garlic aioli, French baguette.

  $200.00

  • Grilled Portobello Sandwich (20 Halves)

  Organic portobello mushroom, lemon aioli, baby arugula, sun-dried tomatoes, French baguette.

  $160.00

  • Grilled Faroe Island Salmon (5oz) (10 Pieces)

  Grilled Faroe Island Salmon.

  $110.00

  • Honey Miso Faroe Island Salmon (5oz) (10 Pieces)

  Honey Miso Faroe Island Salmon

  $120.00
  • Blackened Faroe Island Salmon (5oz) (10 Pieces)

  Blackened Faroe Island Salmon

  $120.00

  • Branzino with Lemon Capers (5oz) (10 Pieces)

  Branzino with Lemon Capers

  $110.00

  • Black Cod Miso Glazed (5oz) (10 Pieces)

  Black Cod Miso Glazed

  $150.00

  • Grilled Mary's Chicken Breast (Sliced) (10 Breasts)

  Grilled Mary's Chicken Breast.

  $80.00

  • Garlic Noodles - Serves 20

  Yakisoba, fish sauce, parmigiano reggiano, scallion. Choice of protein.

  $70.00

  • Lamb Fried Rice - Indonesian Nasi Goreng Kambing - Serves 10

  New Zealand leg of lamb, Indonesian curry spice, carrots, Napa cabbage, bean sprouts, scallion, jasmine rice, crispy shallots, tapioca chips.

  $160.00

  • Mushrooms Fried Rice - Serves 10

  Maitake, shimeji, king mushrooms, oyster mushrooms, carrots, scallion, bean sprouts, jasmine rice.

  $100.00

  • Charred Broccolini and Roasted Baby Sweet Peppers - Serves 10-20

  Charred Broccolini and Roasted Baby Sweet Peppers.

  $100.00

  • Potato Puree - Serves 10-20

  Potato Puree

  $100.00

  • Herb Butter Roasted Baby Yukon Gold - Serves 10-20

  Herb Butter Roasted Baby Yukon Gold

  $100.00

  • Panang Curried Risotto - Serves 10-20

  Panang Curried Risotto

  $100.00

• Breakfast (Brunch Specials Menu)

Our produce is organic, we use Vital Farms eggs, Mary’s organic and Jidori chicken. Brunch is available Monday–Friday 10 AM – 2 PM.

• • Breakfast Burrito

  Scrambled organic eggs, Irish aged white cheddar, smoked Nueske bacon or turkey bacon, crispy tots, avocado, pico de gallo, flour tortilla.

  $16.00

  • Challah French Toast

  Apple cinnamon ricotta, maple syrup.

  $11.00
  • Overnight Oats

  Gluten-free oats, chia seeds, coconut milk, dates, toasted coconut chips, toasted pecans, banana, mixed berries.

  $10.00

• Lunch (Brunch Specials Menu)

Our produce is organic, we use Vital Farms eggs, Mary’s organic and Jidori chicken. Brunch is available Monday–Friday 10 AM – 2 PM.

• • Gado-Gado Salad

  Shredded green & purple cabbage, bean sprouts, carrots, cherry tomatoes, cucumbers, baby potatoes, fried tofu, garlicky tangy peanut dressing, crispy shallots, tapioca chips, half hard-boiled egg.

  $17.00

  • Blasteran Salad

  Artisan lettuce, shredded carrots, cucumber, beansprouts, pineapples, cilantro, cherry tomatoes, roasted cashews, sweet chili yuzu dressing. Mild.

  $16.00

  • Chicken Brussels Caesar Salad

  Grilled organic chicken breast, finely shredded Brussels sprouts, artisan lettuce, radicchio, curly parsley, toasted peanuts, house Caesar dressing. Choice of classic or jalapeño Caesar.

  $20.00

  • Chicken Mediterranean Salad

  Grilled organic chicken breast, artisan lettuce, radicchio, cucumber, red onion, garbanzo beans, cherry tomatoes, kalamata olives, Greek feta, lemon parsley vinaigrette.

  $20.00

  • Steak Sandwich

  Teres Major steak (medium or medium-rare), lemon aioli, sun-dried tomatoes, baby arugula, chimichurri, French baguette. Served with mixed greens salad or potato chips.

  $24.00
  • Chicken Karaage Sandwich

  Japanese-style fried chicken thigh, Asian slaw, black garlic aioli, blistered shishito, brioche. Served with mixed greens salad or potato chips.

  $20.00

  • Garlic Noodles with Chicken or Mushrooms

  Yakisoba noodles tossed in oyster sauce, aged Parmigiano Reggiano and scallions. Grilled organic chicken or mushrooms medley (shimeji, maitake or king oyster).

  $22.00

  • Honey Miso Salmon Plate

  Honey miso salmon, jasmine rice, garlic chili aioli, pickled cucumber, carrot & red onion, roasted vegetables.

  $22.00

  • Beef Rendang Rice Plate

  Indonesian-style thick hearty beef curry, jasmine rice, blanched greens, pickled cucumber, carrot & red onion.

  $24.00

  • Ayam Bakar Plate

  Indonesian style grilled bone-in chicken thigh or breast, jasmine rice, cucumber, tomatoes, cabbage, sambal.

  $21.00