Summary
*The minimum order is $25
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Hardwood Bar & Smokery
From the Smoker - Catering
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- Smoked Pork Spare Ribs (Whole Rack)
Smoked for 3-4 hours using Northern California white oak. We serve our ribs dry rubbed, with house BBQ sauce on the side.
$55.00- Dry Fried Chicken Wings (5 lbs.)
Toasted garlic, salt & pepper, & sliced jalapenos.
$98.00- Smoked Beef Brisket (1 lb.)
Smoked for 3-4 hours using Northern California white oak. We serve our ribs dry rubbed, with house BBQ sauce on the side.
$55.00- Grilled Hawaiian Chicken (1 lb.)
Hawaiian marinated boneless chicken thighs
$33.00- Smoked Pulled Pork (1 lb.)
Pork shoulder smoked over Northern California white oak. Serve with house-made hot pepper vinegar.
$33.00- Kalbi Beef Short Ribs(48hr notice)
Kalbi Beef Short Ribs. Minimum 5 lbs.
$49.00- House-Smoked Hot Links (1 lb.)
Smoked 2 hours using Northern California White Oak.
$28.00- Smoked BBQ Chicken (1 lb.)
Whole chicken smoked over mesquite charcoal, grilled, & then cut into pieces.
$36.00 Sides - Catering
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- Sautéed Sweet Corn - Serves 10
Sautéed Sweet Corn
$49.00- Macaroni Salad - Serves 10
Macaroni Salad
$55.00- Potato Salad - Serves 10
House made potato salad with egg, mustard, onions, mayo, and assortment of herbs.
$65.00- Steamed Rice - Serves 10
Steamed Rice
$40.00- Coleslaw - Serves 10
A mix of assorted veggies in a tangy coleslaw base.
$55.00 Greens - Catering
Hardwood Sauces - Catering
From the Smoker
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- Smoked Pork Spare Ribs (Quarter Slab)
Smoked for 3-4 hours using Northern California white oak. We serve our ribs dry-rubbed, with house BBQ sauce on the side.
$18.00- Smoked Pork Spare Ribs (Half Slab)
Smoked for 3-4 hours using Northern California white oak. We serve our ribs dry-rubbed, with house BBQ sauce on the side.
$34.00- Pork Rib Tips (Half lb.)
Meaty chunks from the underside of spare ribs that contain cartilage and some bone.
$16.00- Pork Rib Tips (Full lb.)
Meaty chunks from the underside of spare ribs that contain cartilage and some bone.
$29.00- Creekstone Beef Brisket (Half lb.)
100% Angus beef smoked for 12 hours using Northern California white oak.
$20.00- Creekstone Beef Brisket (Full lb.)
100% Angus beef smoked for 12 hours using Northern California white oak.
$38.00- Smoked BBQ Chicken (Half lb.)
Whole chickens smoked over Northern California white oak.
$19.00- Smoked BBQ Chicken (Full lb.)
Whole chickens smoked over Northern California white oak.
$36.00- Smoked Pulled Pork (Half lb.)
Pork shoulder smoked over Northern California white oak. Serve with house-made hot pepper vinegar.
$18.00- Smoked Pulled Pork (Full lb.)
Pork shoulder smoked over Northern California white oak. Serve with house-made hot pepper vinegar.
$33.00- Housemade Hotlinks (Half lb.)
Medium-spiced pork hot links.
$14.99- Housemade Hotlinks (Full lb.)
Medium-spiced pork hot links.
$28.00 Platters & Plates
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- The ''Smoke Buddy'' - Serves 2-3
1/4 rack of ribs, beef brisket, 1/2 chicken, pulled pork, pickles and choice of 2 small sides.
$78.95- The ''King Kong'' - Serves 8
Full rack, ribs, 1 lb. beef brisket, whole chicken, pulled pork, pickles and choice of 2 large sides.
$182.95- Hawaiian Grilled Chicken Rice Plate
Marinated grilled chicken, garlic rice & mac salad.
$19.95 Seafood
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Sandos
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- Beef Brisket Sandwich
1/3 lb. sliced beef brisket, onions, pickles on a sesame bun with one side.
$21.95- Spicy Fried Chicken Sandwich
Buttermilk-brined spicy fried chicken, pickles, coleslaw & sriracha aioli on toasted potato buns with one side.
$17.95- Pulled Pork Sandwich
Smoked pulled pork, pickles, tangy coleslaw on potato bun with one side.
$17.95 Grub
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- Dry Fried Chicken Wings
Salt and pepper, toasted garlic, and sliced jalapeños.
$16.95- Brisket Chili Cheese Fries
Smoked brisket chili, sharp cheddar cheese, onions, jalapenos on crispy curly fries.
$15.95- Mac & Cheese
Mac & Cheese (Parmesan, Monterrey Jack, White Cheddar) with seasoned bread crumbs on top.
$14.95 Salads & Soups
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- Brisket Chili
Texas-style all-meat chili, slow-cooked in house beer, topped with onions, sharp cheddar cheese.
$10.95- Gumbo
Andouille sausage, chicken, shrimp, and okra, served with white rice.
$18.95- Backyard Salad
Seasonal mixed greens, carrot, cucumber, tortilla chips, shredded cheddar cheese, BBQ drizzle and house-made ranch.
$15.95 Sides
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- Potato Salad (Small)
Homemade potato salad with egg, mustard, onions, mayo, and an assortment of herbs.
$7.50- Potato Salad (Large)
Homemade potato salad with egg, mustard, onions, mayo, and an assortment of herbs.
$13.95- Coleslaw (Small)
A mix of assorted veggies in a tangy coleslaw base.
$7.50- Coleslaw (Large)
A mix of assorted veggies in a tangy coleslaw base.
$13.95- Mac Salad (Small)
Our twist on classic macaroni salad. With celery, onion, and carrots.
$7.50- Mac Salad (Large)
Our twist on classic macaroni salad. With celery, onion, and carrots.
$13.95- Seasoned Curly Fries (Small)
Seasoned Curly Fries
$7.50- Seasoned Curly Fries (Large)
Seasoned Curly Fries
$13.95- Side Salad (Small)
Assorted green mix with balsamic dressing.
$7.50- Side Salad (Large)
Assorted green mix with balsamic dressing.
$13.95- Beans (Small)
Savory take on classic pinto beans cooked.
$7.50- Beans (Large)
Savory take on classic pinto beans cooked.
$13.95- Rice (Small)
Steamed white rice.
$7.50- Rice (Large)
Steamed white rice.
$13.95- Corn Bread Muffin
Corn Bread Muffin
$3.50- Collard Greens (Small)
Chef's take on a classic, mixing Filipino sinigang and collard greens. Cooked with pork.
$7.50- Collard Greens (Large)
Chef's take on a classic, mixing Filipino sinigang and collard greens. Cooked with pork.
$13.95- Tortillas
Comes with 5 tortillas.
$3.50 Beverages
