Appetizers - Catering

• • Crispy Rice Salad - Serves 4-6

  Crispy rice, edamame, ginger, peanuts, cilantro, lettuce, fish sauce vinaigrette.

  $38.00

• Noodle Dishes - Catering

• • Pad See Ew - Serves 4-6

  Wok fried smoked noodle, egg, Chinese broccoli, garlic, soy bean, XO sauce, and flat noodle.

  $64.00
  • Pad Kee Mao - Serves 4-6

  Wok fried smoked noodle, egg, bird's eye chili, bell pepper, Thai basil, garlic, scallions, flat noodle.

  $64.00

• Signature Dishes - Catering

• • Moo Krob - Serves 4-6

  Holy basil signature crispy pork belly, 48 hours cured pork belly chef's signature dish.

  $88.00

  • Green Curry Jidori Chicken - Serves 4-6

  Chicken broth, house made curry paste, Jidori chicken, bell peppers, and squash.

  $88.00

  • Angus Beef Fried Rice - Serves 4-6

  Overnight organic jasmine rice, beef fats, angus beef, XO sauce, egg, and Chinese broccoli.

  $64.00

  • Dungeness Crab Fried Rice - Serves 4-6

  Wok fried rice, mixed overnight organic rice, dungeness crab, and free range egg.

  $100.00
  • Vegetarian Fried Rice - Serves 4-6

  Wok fried rice, mixed overnight organic rice, free range egg, and Chinese broccoli.

  $64.00

  • Chinese and Rice - Serves 4-6

  Minced jidori chicken, ginger soy garlic rice, cilantro, cucumber, and fried garlic.

  $64.00

  • Wild Shrimp Curry - Serves 4-6

  House made yellow curry paste, wild shrimp, egg, fried shallots, sichuan peppercorn oil.

  $88.00

• Rice & Noodles

• • Grandma’s Fish And Rice

  Hand shredded fried local rock fish, culantro, cilantro, chili flakes, shallots, over jasmine rice.

  $24.00

  • Bangkok Crab Fried Rice

  Wok fried jasmine and jasberry rice, dungeness crab, holy seasoning blend and scallions. Served witha side of chili/garlic fish sauce.

  $25.00

  • Chicken Fried Rice

  Wok fried jasmine and jasberry rice, Jidori chicken, Chinese broccoli, free range egg.

  $16.50

  • Vegetarian Fried Rice

  Wok-Fired fried rice, mixed overnight organic rice, free range egg, Chinese broccoli.

  $14.00
  • Koi Soi - Paccheri (Braised Wagyu Beef Shanks)

  Braised beef shank in yellow curry with paccheri noodles and pickled mustard greens.

  $22.00

  • Pad See Ew

  Flat noodle / Vermicelli noodles, choice of marinated pork loins / wild shrimp / Meiji tofu, XO sauce, egg, soy bean, Chinese broccoli, garlic.

  $18.50

  • Pad Kee Mao

  Vermicelli / flat noodle, ground wagyu beef / tofu / wild shrimp, egg, XO sauce, chili, bell pepper, basil.

  $18.50

• Curry

• • Pork Belly (Gra Pow Moo Krob)

  Pork belly, thai basil.

  $18.50

  • Beef (Gra Pow Neuh)

  Beef and thai basil.

  $16.50

  • Eggplant & Squash

  Wok fried eggplant, kombucha squash, thai bil, soy bean, scallions, bird's eye chili. Served over rice.

  $16.50
  • Green Curry (Kaeng Kiew Waan)

  Jidori chicken curry, scratch made curry paste, chicken stock, bell peppers and basil.

  $20.00

  • Yellow Curry (Shrimp Kaeng Karee)

  Yellow curry with prawns.

  $24.00

• Starters & Salad

• • Crispy Rice Salad

  Crispy curry rice, farmer market salad, makrut, peanuts, edamame, ginger, shallots, fish sauce lime dressing.

  $14.00

  • Chili Chicken

  With szechwan sauce.

  $16.50
  • Farmer Market Veg

  Wok fired vegetables.

  $16.00

  • Heirloom Pork Egg Rolls (3pcs)

  3 heirloom pork egg rolls.

  $10.00

• Sides

• • Fried Free Range Egg

  Side free range egg fried.

  $4.00
  • Hom Mali Jasmine Rice

  Side of jasmine rice.

  $4.00