Appetizers - Catering

• • Crispy Rice Salad - Serves 4-6

  Crispy rice, edamame, ginger, peanuts, cilantro, lettuce, fish sauce vinaigrette.

  $38.00

• Noodle Dishes - Catering

• • Pad See Ew - Serves 4-6

  Wok fried smoked noodle, egg, Chinese broccoli, garlic, soy bean, XO sauce, and flat noodle.

  $64.00

  • Pad Thai - Serves 4-6

  Rice noodle, wild shrimp, tamarind, peanut, bean sprout, chives.

  $64.00
  • Pad Kee Mao - Serves 4-6

  Wok fried smoked noodle, egg, bird's eye chili, bell pepper, Thai basil, garlic, scallions, flat noodle.

  $64.00

• Signature Dishes - Catering

• • Moo Krob - Serves 4-6

  Holy basil signature crispy pork belly, 48 hours cured pork belly chef's signature dish.

  $88.00

  • Green Curry Jidori Chicken - Serves 4-6

  Chicken broth, house made curry paste, Jidori chicken, bell peppers, and squash.

  $88.00

  • Angus Beef Fried Rice - Serves 4-6

  Overnight organic jasmine rice, beef fats, angus beef, XO sauce, egg, and Chinese broccoli.

  $64.00

  • Dungeness Crab Fried Rice - Serves 4-6

  Wok fried rice, mixed overnight organic rice, dungeness crab, and free range egg.

  $100.00
  • Vegetarian Fried Rice - Serves 4-6

  Wok fried rice, mixed overnight organic rice, free range egg, and Chinese broccoli.

  $64.00

  • Chinese and Rice - Serves 4-6

  Minced jidori chicken, ginger soy garlic rice, cilantro, cucumber, and fried garlic.

  $64.00

  • Wild Shrimp Curry - Serves 4-6

  House made yellow curry paste, wild shrimp, egg, fried shallots, sichuan peppercorn oil.

  $88.00

  • Rigatoni Pasta - Serves 4-6

  House made yellow curry paste, fried shallots, sichuan peppercorn oil, and vegan.

  $88.00

• Appetizers

• • Egg Rolls

  Marinated ground pork, umeboshi sweet and sour.

  $10.00

  • Holy Wings

  Fried Jidori chicken wings and shishito pepper.

  $12.00

  • Moo Krob

  Holy Basil’s signature crispy pork belly, 48 hours cured, served with Holy Sauce.

  $22.00
  • Crispy Rice Salad

  Crispy curry rice, farmer market salad, makrut, peanuts, edamame, ginger, shallots, fish sauce lime dressing.

  $14.00

  • Tom Yum Goong

  Wild shrimp, oyster mushrooms, lime, roasted chili jam, lemongrass, makrut leaf, galangal, cilantro, culantro, and cream.

  $16.50

• Entrees

• • Gra Pow Wagyu Beef

  Ground wagyu beef, XO sauce, garlic, snap peas, seasonal basil.

  $16.50

  • Gra Pow Moo Krob

  Wok-fired moo krob, seasonal basil blend, snap-peas, bird's eye chili, garlic, XO Sauce.

  $18.00

  • Gra Pow Eggplant

  Vegan XO sauce, garlic, chili, soybeans, eggplant, squash, seasonal basil.

  $14.50

  • Grandma’s Fish And Rice

  Hand shredded fried local rock fish, culantro, cilantro, chili flakes, shallots, over jasmine rice.

  $22.00

  • Chicken Fried Rice

  Wok fried jasmine and jasberry rice, Jidori chicken, Chinese broccoli, free range egg.

  $16.50

  • Vegetarian Fried Rice

  Wok-Fired fried rice, mixed overnight organic rice, free range egg, Chinese broccoli.

  $16.50

  • Rigatoni Yellow Curry

  Rigatoni, yellow curry, pickled vegetables, fried shallots, chili crisp.

  $16.00
  • Green Curry Jidori Chicken

  House-made green curry paste, Jidori chicken, coconut milk, Thai sweet basil.

  $16.50

  • Wild Shrimp Curry

  House-made yellow curry paste, wild shrimp, sichuan peppercorn oil, fried shallots.

  $24.00

  • Chicken And Rice

  Minced Jidori chicken, ginger soy garlic rice, cilantro, cucumber, fried garlic.

  $14.00

  • Pad See Ew

  Flat noodle / Vermicelli noodles, choice of marinated pork loins / wild shrimp / Meiji tofu, XO sauce, egg, soy bean, Chinese broccoli, garlic.

  $16.50

  • Pad Thai

  Rice noodle, meiji tofu / wild shrimp, tamarind, peanut, bean sprout, chives.

  $16.50

  • Pad Kee Mao

  Vermicelli / flat noodle, ground wagyu beef / tofu / wild shrimp, egg, XO sauce, chili, bell pepper, basil.

  $16.50

• Sides

• • Garlic Vermicelli

  Steamed vermicelli, garlic oil, fried garlic.

  $4.00
  • Organic Jasmine Rice

  Steamed rice.

  $4.00